Preparation of Noodle & Sauce Embark on a culinary journey with the enticing flavors of Korean Spicy Cold…
24/11/2023If you’re a fan of juicy, mouthwatering hamburgers and crave the convenience of a one-bowl meal, look no…
15/11/2023
Indulge in the sublime fusion of sweet and savory flavors with our Fig Burrata Salad, a tantalizing dish…
08/11/2023
As the leaves change and the air turns crisp, there’s something undeniably cozy and comforting about the flavors…
31/10/2023
Lately, I’ve developed a bit of an obsession with this latte, and if you’ve been keeping up with…
23/10/2023
Are you ready to elevate your toast game to a whole new level of deliciousness? Look no further…
13/10/2023
When it comes to breakfast, few dishes can evoke as much comfort and nostalgia as a plate of…
04/10/2023
As autumn leaves fall and the air turns crisp, there’s nothing quite like enjoying a comforting and swiftly…
25/09/2023
Japanese cuisine is celebrated worldwide for its exquisite flavors, meticulous presentation, and harmonious blend of tradition and innovation.…
15/09/2023
If you’re a burger enthusiast, get ready to embark on a culinary journey that will leave your taste…
06/09/2023
Welcome back, food enthusiasts! Today, we’re diving into a truly unique and refreshing concoction that will awaken your…
18/08/2023
Kimchi, a staple in Korean cuisine, is a fermented dish typically made from Napa cabbage and a variety…
11/08/2023
Are you a fan of classic tiramisu but looking to add a twist to this beloved Italian dessert?…
28/07/2023
Beat the heat this summer with a delightful and refreshing glass of Iced Citrus Tea. This thirst-quenching beverage…
21/07/2023
Summertime brings with it the perfect excuse to indulge in the simple pleasure of having a BBQ. The…
16/07/2023
If you’re a fan of both tiramisu and the exquisite aroma of hojicha, get ready to embark on…
01/07/2023
Summer is here and though hardcore coffee drinkers will still drink hot espressos and pour-overs, most of us,…
29/06/2023
Tomato Tofu Cold Dish is a refreshing and healthy option for those who are looking for a light…
24/06/2023
Have you wondered what to do with leftover olives from the party you held on Sunday? This Olive…
16/06/2023
Vietnamese cuisine is renowned for its vibrant flavors and fresh ingredients that create a harmonious balance of sweet,…
02/06/2023
Looking for a delicious and healthy meal that packs a punch of flavour? Look no further than the…
27/05/2023
Have you ever tried a roasted garlic olive oil dip? Let me tell you, it’s a game-changer. This…
20/05/2023
A poke bowl (original spelling ‘poke bowl’, pronounced “poh-KAY bowl”) is a Hawaiian dish that has its roots deeply…
13/05/2023
If you’re a Matcha enthusiast (Matcha, traditional Japanese powdered green tea), you gotta try the coconut matcha twist.…
06/05/2023
If you’re a fan of bitter marmalade with big chunks of citrus zest and complicated or time-consuming (or…
28/04/2023
The frozen banana creates a creamy, sweet base. Frozen raspberries (or other berries of choice) add a bit of fruit…
22/04/2023
Simple and delicious, Turkish Eggs (Cilbir) is a breakfast dish of perfectly poached eggs served over garlic-infused yoghurt, drizzled with…
15/04/2023
Yaki onigiri (焼きおにぎり) or Japanese grilled rice balls are an easy and popular snack or lunch in Japan.…
03/04/2023
Menbosha, a Korean-style shrimp toast, might be the next best thing you’ve ever tasted, especially if you’re a…
24/03/2023
But have you heard the new thing about smoothies? You can put them in BOWLS. Yes, bowls. Why, you…
17/03/2023
These roasted potatoes tomatoes and mozzarella is such a tasty and easy side dish. Perfect alongside your favourite…
12/03/2023
We love an easy starter to kick off a dinner party or to enjoy with a pre-dinner cocktail.…
04/03/2023
Butter board has been streaming across all social media platforms. If you still don’t know what’s a butter…
24/02/2023
Carpaccio is a dish that originated in Veneto, Italy. The original preparation consisted of thinly sliced raw beef…
17/02/2023
Snow Fungus Soup with Pears (冰糖银耳炖雪梨) is a Chinese dessert soup usually served on special occasions like Chinese…
20/01/2023
We have been stressing as Lunar New Year is so close to us but yet we have prepared…
15/01/2023
It’s almost time for the Chinese New Year, streets are bustling with people buying their 年货 (goodies), and…
07/01/2023
We are always so anxious yet excited to welcome a new year, as we can’t wait for the…
29/12/2022
Previously we shared with you one of the mocktails – the Raspberry Mojito Mocktail we like to enjoy…
24/12/2022
When it comes to octopus dishes, it is always the most expensive seafood you can see in restaurants.…
17/12/2022
It’s the time of the most beautiful time of the year, during this holiday period when we will…
15/12/2022
Sometimes cooking steak can be very intimidating. Paying a pretty penny on the perfect cut only to end…
10/12/2022What better way to get your holiday started off right than with these festive Christmas appetizers? If you need…
03/12/2022
Once Thanksgiving is over, you’ll know that the holiday season is just around the corner. It was just…
26/11/2022
While we have been meat eaters for many years, we are still very new to going vegan. For…
19/11/2022
Roasted Carrot Soup is an easy carrot soup recipe with tomatoes, garlic, cumin, and Greek yogurt to make it…
12/11/2022
This vegan pasta bake is everything you want from a saucy cheesy pasta dish! it’s a firm favorite…
05/11/2022
This butternut risotto recipe is comforting, yet redeeming, and absolutely delicious. It features tender, caramelized cubes of butternut squash…
28/10/2022
Salmon is our favorite fish to work on, not to mention it’s easy to obtain in the local…
14/10/2022
Before knowing what is vegan, we had never heard of tempeh. In fact, tempeh was one of the last plant-based…
07/10/2022
Salmon is truly one of the best choices of fish out there! I like how readily available it…
02/10/2022
Years back we tested on our very first spam musubi and ever since it has been our favourite…
24/09/2022
If I was to describe my summer this year in one word, it would be “fruits”. Fresh fruits,…
21/09/2022
Before the summer comes to an end and we head to welcome autumn, we can’t stop having our…
16/09/2022
Ding Tai Feng’s Honey Kaofu is one of my favourite dishes – not only is it vegetarian friendly…
10/09/2022
Tomatoes tend to make the most of the warm weather, with a peak season that begins in July and…
03/09/2022
It’s been a daunting week with new challeging coming into our life. However, we always make sure time…
27/08/2022
Inspired by the Korean Bibim Naengmyeon we created this fusion dish – Korean Cold Soba. Replacing the buckwheat…
20/08/2022
When tomatoes are in season, it’s the perfect time to include them in just about every dish. If…
13/08/2022
Lychees are delicious tropical fruits that can be enjoyed all year long. This fruit is sometimes spelled litchi…
10/08/2022
Ochazuke (お茶漬け) – usually served in one bowl, it consists of steamed rice with savoury ingredients, partially infused…
05/08/2022
We are not professional cooks/chefs; we are two foodies who enjoy trying out recipes at home based on…
04/08/2022
Yes, it’s true, even I get tired of cooking sometimes and will opt out with a good piece…
15/07/2022
The Chinese-style Spicy King Oyster Mushroom Salad is a delicious, refreshing cold appetizer. There’s only a little prep…
08/07/2022
Baked Potato with Prosciutto in an exceedingly pan is flat-out, it’s one of my all-time favourite potato dishes. we often prepare them, and they’re…
01/07/2022
Lately, the rising of the temperature makes you feel flushed and burning all the time. Wondering what to…
17/06/2022
There are more than 101 ways to cook eggs. Each method is different from the other. Some of…
10/06/2022
Matcha has always been our favourite ingredient to be used in food and even drinks. Not that it…
08/06/2022
Tomatoes, brie and bread are something you will see in our kitchen, they may consider a staple to…
27/05/2022
Whenever we’re talking about chilli oil, we always refer to homemade chilli oil. It tastes ten times better…
20/05/2022
On hot, humid days when we just don’t feel like cooking or eating anything heavy, we make this…
18/05/2022
As you know we have been trying to improve our diet for the past year by introducing healthier…
13/05/2022
I feel like upon speaking about Vietnamese food and rice noodles, everyone would mention ‘phở’. But the world…
06/05/2022
It’s always rare to get fresh seafood in the wet market, but when we do we surely pick…
29/04/2022
Chips are the last healthy food on earth. Even so, since the world is trying to eat healthier…
27/04/2022
Ever since our visit to Lucali BYGB for a birthday celebration, we were surprised with a Rice Krispie…
22/04/2022
In my humble opinion, curry is one of the greatest dishes this world has ever seen – with…
15/04/2022
For a long time, we have followed this lifestyle’s YouTuber – Belinda Chen. We simply love how she…
08/04/2022
Have you spotted flowers like sakura blooming around your area? We do and this means we are entering…
01/04/2022
While Angela loves her hand drip, I prefer something sweet for my daily dose of coffee. Thus here…
23/03/2022
It’s no secret how much we Singaporean love our kueh, whether it’s the snaking queues during festivities or the…
18/03/2022
Created in the city of Obihiro, which is in the Tokachi region of Hokkaido, Tokachi Butadon(十勝豚丼), is a…
11/03/2022
Waffles are the superheroes of weekend breakfast! There’s nothing like sleeping in on a Saturday morning, then stumbling…
25/02/2022If there’s a sweet potato fan club out there, we’d like to join. The tuber is versatile, healthy…
18/02/2022
These Stuffed Portobello Mushrooms are stuffed with veggies and cheese, making for a great appetizer that’s perfect for all occasions.…
11/02/2022
Certain dishes are eaten during the Lunar New Year for their symbolic meaning. Lucky food is served during the 16-day…
04/02/2022
This is a popular vegetable dish we enjoy during our family meals, and you would often see it…
02/02/2022
During the Chinese New Year, even we are having a feast we still try to be healthier and…
28/01/2022
There is no way you want to miss having a prawn dish on your table during Chinese New…
21/01/2022
Hong Kong Egg Tart is one of our favourite pastries of all time! During our childhood, we kept…
14/01/2022
Whenever we look at a fridge from a Korean and it is always full of pre-made side dishes…
08/01/2022
What could be more comforting during the holidays than a traditional Christmas dinner shared with family and close…
17/12/2021
Beef flank steak is never a part of the beef that we will be considering for our dish…
07/12/2021
There are a few ingredients that always pair effortlessly. When you put them together, the outcome will always…
05/12/2021
We never plan very far ahead when it comes to holiday meals, so it’s kind of funny that…
26/11/2021
In the mid of the holiday, we love making different homemade lemonade to spice up the holiday mood.…
24/11/2021
Avocado, Tuna, Snowpea and Egg Salad — ‘Creamy’, ‘inspired’ and ‘delicious’ are just three ways we’d describe our…
19/11/2021
Seeing we are moving into November, we have Joe’s birthday around the corner and also thanksgiving. We’ll say…
12/11/2021
This colourful Fall Harvest Salad combines so many great textures and autumn flavours. Loaded with roasted sweet potato, fresh crisp…
05/11/2021