Once Thanksgiving is over, you’ll know that the holiday season is just around the corner. It was just…
26/11/2022
While we have been meat eaters for many years, we are still very new to going vegan. For…
19/11/2022
Roasted Carrot Soup is an easy carrot soup recipe with tomatoes, garlic, cumin, and Greek yogurt to make it…
12/11/2022
This vegan pasta bake is everything you want from a saucy cheesy pasta dish! it’s a firm favorite…
05/11/2022
This butternut risotto recipe is comforting, yet redeeming, and absolutely delicious. It features tender, caramelized cubes of butternut squash…
28/10/2022
Salmon is our favorite fish to work on, not to mention it’s easy to obtain in the local…
14/10/2022
Before knowing what is vegan, we had never heard of tempeh. In fact, tempeh was one of the last plant-based…
07/10/2022
Salmon is truly one of the best choices of fish out there! I like how readily available it…
02/10/2022
Years back we tested on our very first spam musubi and ever since it has been our favourite…
24/09/2022
If I was to describe my summer this year in one word, it would be “fruits”. Fresh fruits,…
21/09/2022
Before the summer comes to an end and we head to welcome autumn, we can’t stop having our…
16/09/2022
Ding Tai Feng’s Honey Kaofu is one of my favourite dishes – not only is it vegetarian friendly…
10/09/2022
Tomatoes tend to make the most of the warm weather, with a peak season that begins in July and…
03/09/2022
It’s been a daunting week with new challeging coming into our life. However, we always make sure time…
27/08/2022
Inspired by the Korean Bibim Naengmyeon we created this fusion dish – Korean Cold Soba. Replacing the buckwheat…
20/08/2022
When tomatoes are in season, it’s the perfect time to include them in just about every dish. If…
13/08/2022
Lychees are delicious tropical fruits that can be enjoyed all year long. This fruit is sometimes spelled litchi…
10/08/2022
Ochazuke (お茶漬け) – usually served in one bowl, it consists of steamed rice with savoury ingredients, partially infused…
05/08/2022
We are not professional cooks/chefs; we are two foodies who enjoy trying out recipes at home based on…
04/08/2022
Yes, it’s true, even I get tired of cooking sometimes and will opt out with a good piece…
15/07/2022
The Chinese-style Spicy King Oyster Mushroom Salad is a delicious, refreshing cold appetizer. There’s only a little prep…
08/07/2022
Baked Potato with Prosciutto in an exceedingly pan is flat-out, it’s one of my all-time favourite potato dishes. we often prepare them, and they’re…
01/07/2022
Lately, the rising of the temperature makes you feel flushed and burning all the time. Wondering what to…
17/06/2022
There are more than 101 ways to cook eggs. Each method is different from the other. Some of…
10/06/2022
Matcha has always been our favourite ingredient to be used in food and even drinks. Not that it…
08/06/2022
Tomatoes, brie and bread are something you will see in our kitchen, they may consider a staple to…
27/05/2022
Whenever we’re talking about chilli oil, we always refer to homemade chilli oil. It tastes ten times better…
20/05/2022
On hot, humid days when we just don’t feel like cooking or eating anything heavy, we make this…
18/05/2022
As you know we have been trying to improve our diet for the past year by introducing healthier…
13/05/2022
I feel like upon speaking about Vietnamese food and rice noodles, everyone would mention ‘phở’. But the world…
06/05/2022
It’s always rare to get fresh seafood in the wet market, but when we do we surely pick…
29/04/2022
Chips are the last healthy food on earth. Even so, since the world is trying to eat healthier…
27/04/2022
Ever since our visit to Lucali BYGB for a birthday celebration, we were surprised with a Rice Krispie…
22/04/2022
In my humble opinion, curry is one of the greatest dishes this world has ever seen – with…
15/04/2022
For a long time, we have followed this lifestyle’s YouTuber – Belinda Chen. We simply love how she…
08/04/2022
Have you spotted flowers like sakura blooming around your area? We do and this means we are entering…
01/04/2022
While Angela loves her hand drip, I prefer something sweet for my daily dose of coffee. Thus here…
23/03/2022
It’s no secret how much we Singaporean love our kueh, whether it’s the snaking queues during festivities or the…
18/03/2022
Created in the city of Obihiro, which is in the Tokachi region of Hokkaido, Tokachi Butadon(十勝豚丼), is a…
11/03/2022
Waffles are the superheroes of weekend breakfast! There’s nothing like sleeping in on a Saturday morning, then stumbling…
25/02/2022
If there’s a sweet potato fan club out there, we’d like to join. The tuber is versatile, healthy…
18/02/2022
These Stuffed Portobello Mushrooms are stuffed with veggies and cheese, making for a great appetizer that’s perfect for all occasions.…
11/02/2022
Certain dishes are eaten during the Lunar New Year for their symbolic meaning. Lucky food is served during the 16-day…
04/02/2022
This is a popular vegetable dish we enjoy during our family meals, and you would often see it…
02/02/2022
During the Chinese New Year, even we are having a feast we still try to be healthier and…
28/01/2022
There is no way you want to miss having a prawn dish on your table during Chinese New…
21/01/2022
Hong Kong Egg Tart is one of our favourite pastries of all time! During our childhood, we kept…
14/01/2022
Whenever we look at a fridge from a Korean and it is always full of pre-made side dishes…
08/01/2022
What could be more comforting during the holidays than a traditional Christmas dinner shared with family and close…
17/12/2021
Beef flank steak is never a part of the beef that we will be considering for our dish…
07/12/2021
There are a few ingredients that always pair effortlessly. When you put them together, the outcome will always…
05/12/2021
We never plan very far ahead when it comes to holiday meals, so it’s kind of funny that…
26/11/2021
In the mid of the holiday, we love making different homemade lemonade to spice up the holiday mood.…
24/11/2021
Avocado, Tuna, Snowpea and Egg Salad — ‘Creamy’, ‘inspired’ and ‘delicious’ are just three ways we’d describe our…
19/11/2021
Seeing we are moving into November, we have Joe’s birthday around the corner and also thanksgiving. We’ll say…
12/11/2021
This colourful Fall Harvest Salad combines so many great textures and autumn flavours. Loaded with roasted sweet potato, fresh crisp…
05/11/2021
The quickest way to elevate (almost) any vegetable is to roast it. And eggplant is no exception! It’s…
29/10/2021
Our quintessential lazy fall/winter recipe: tomato confit pasta with basil that we pluck from our garden! These sweet…
22/10/2021
After having the Matcha Latte Espresso aka Dirty Matcha in this early October at the newly spotted cafe…
20/10/2021
If you are vegetarian (or a flexitarian like me), and you love dumplings, then you’ll be very familiar…
15/10/2021
Tomatoes Confits are the sweetest, meltiest, most delicious tomato recipe. Garlicky, soft, juicy, and packed with thyme flavour, tomatoes made this way can literally…
08/10/2021
We promised that you fell in love with this Soy and Scallion Tofu bowl instantly. If you are…
02/10/2021
Passionfruit Kombucha is one of our favourites kombucha to date, hence we have a long discussion if we…
29/09/2021
We love that this recipe doesn’t require many ingredients yet it still yields amazingly flavorful end results, and…
24/09/2021
In a few days time, it will be Mid-Autumn Moon Festival, which to us means mooncakes! For most…
17/09/2021
We are so excited to share this post – making your own Kombucha Scoby. Oh yeah! We have…
15/09/2021
This might be a piece of great news for those who want to have fast and easy Oven-roasted…
10/09/2021
The creamiest, easiest, Summer Squash Chickpea Curry – make this curry with whatever produce you have on hand.…
27/08/2021
Angela always called this “Sunshine Egg Pita” but I told her that Avocado is the star over here.…
25/08/2021
Zucchini Enchiladas will be your the most hearty dishes for any gathering or family’ night. This recipe for…
20/08/2021
Sticky Rice Cake with Red Bean Paste or pan-fried mochi is a classic Cantonese snack or street food…
13/08/2021
One of the most quintessential and beloved Middle Eastern foods is the falafel sandwich, a warm pita bread stuffed…
06/08/2021
This chipotle turkey salad is one of the most amazing salads we’ve ever made or had. It’s a…
04/08/2021
If you put a big platter of these baked spicy coconut chicken thighs in front of your friends…
30/07/2021
This Summer Fruits Drink is inspired by a traditional Chinese home remedy for cough relief. Steamed or boiled…
29/07/2021
Love fish tacos? Well, these are the end-all-be-all. You don’t need to deep fry to make terrific Fish…
23/07/2021
Ever since we have this mandu in Korean 8 years ago we have been falling in love with…
22/07/2021
Bossam is a crunchy cabbage wrap filled with Korean boiled pork belly. Great as a one-dish meal but also…
16/07/2021
Roasted Zucchini with Parmesan cheese – it’s a match made in heaven. And if all veggies can be such…
15/07/2021
Adapted by Maangchi – Korean Gulmuchim is a simple and easy recipe. After trying this recipe it became one…
09/07/2021
In Korean food, Ssamjang Korean spicy dipping sauce is an iconic sauce that serves on the table with…
07/07/2021
We have been watching Korean dramas to keep us entertained during the #stayhome period, we also got our…
02/07/2021
There’s a trend among the uncles of adding an egg yolk in the Kopi O ( Black Coffee)…
01/07/2021
When coming to dumplings, our family is most passionate about them. From mixing the fillings and wrapping them…
25/06/2021
Red bean paste is a sweet bean paste made from azuki beans. It is used as a filling…
23/06/2021
In the month of May (Chinese lunar calendar), in many countries populated with Chinese, they will celebrate the Dragon…
18/06/2021
We inspired this Thai Mango Sticky Rice Shake from the traditional Thai Mango Sticky Rice Dessert. A sweet…
16/06/2021
This Avocado Egg Salad will be the most delightful salad to have this hot summer. It’s light, healthy…
11/06/2021
While the Summer approached us quietly with the unlimited free heatwave, salad has become our favourite breakfast and…
04/06/2021
Lately, the rasing of the temperature make you feel flushed and burning all the time. Wondering what to…
02/06/2021
Our family love peanut butter sandwiches especially our dad and my sister. Angela came across this scene while…
28/05/2021
Osmanthus has been one of the flower tea we love to use in our food recently. We have…
26/05/2021
Let’s all be honest here. Yes. Including those of us who say we love to cook, and would…
21/05/2021
We all love that wonderful experience of going to a Korean BBQ joint with friends. There’s the camaraderie…
14/05/2021
Korean white radish pickle has the perfect balance of sour, salty, and sweet. Also called chicken mu (치킨…
12/05/2021
We all know that fruit and coffee matches well, actually flora and herb is perfect for making coffee…
07/05/2021
We’re fairly convinced that hummus is one of the best stuff in the universe. It might look mashed-up…
05/05/2021
Sweet Osmanthus Soda will be the prettiest and simple beverage to serve during this humid weather or the hot…
30/04/2021
Osmanthus Sugar (糖桂花, tang gui hua) is made from fresh osmanthus flowers white sugar. It’s a runny, jelly-like syrup that is sweet and…
23/04/2021