Korean Cold Soba (Dry)
Inspired by the Korean Bibim Naengmyeon we created this fusion dish – Korean Cold Soba. Replacing the buckwheat…
20/08/2022
Inspired by the Korean Bibim Naengmyeon we created this fusion dish – Korean Cold Soba. Replacing the buckwheat…
20/08/2022
Our quintessential lazy fall/winter recipe: tomato confit pasta with basil that we pluck from our garden! These sweet…
22/10/2021
Zucchini Enchiladas will be your the most hearty dishes for any gathering or family’ night. This recipe for…
20/08/2021
With the most alluring flavour and ready in under 15 minutes, Garlic Butter Prawns is effortless to throw…
02/04/2021
Have you tried Hiyashi Chuka? Hiyashi Chuka or “chilled ramen” is a cold Japanese ramen salad that’s the…
26/02/2021
Technically it is the season of Autumn, even Singapore is all rounded summer but we could prepare and…
31/10/2020
When coming to Japanese food we love all kind of the noodles they have; from Ramen to Udon.…
23/10/2020
Who is a fan of Sardine Curry Puff? We decided to recreate our very our version mini crispy…
16/10/2020
Many think hotdog is not a proper meal or even a healthy choice of food, but we should…
25/09/2020
This is one of our favourite dressing made at home – we love to make use of the…
18/09/2020
When it is time for summer, my summers consist of two things: the beach and watermelons. While it is…
07/08/2020
During the stay at home, we have tried more bake goods then we usually well as the delivery…
17/06/2020
While we love to go grocery shopping – we like to experience new ingredients for our meals as…
08/05/2020
To convince Joe to have a salad is the hardest thing to do at first. Together to experience…
13/03/2020
Mentaiko Pasta has been in trend for quite a few years, and it has become one of our…
28/02/2020
We don’t make pizza at home very often as we are always lazy and just order for delivery.…
16/07/2019
This recipe was inspired by my love of sour flavors and light, nutritious entrees. The pretty salad has…
03/07/2019
Before our trip to Taiwan, we have made a batch of homemade strawberry jam for our family and…
25/05/2019
I fell in love with Dutch Cabbage (aka Holland Cabbage) the moment I saw the beautiful texture on…
01/03/2019
I think making dumplings is so therapeutic. Here’s a simple recipe for tofu dumpling with a savoury yellow…
08/02/2019
Dan dan Noodles (担担面, dan dan mian) is one of the most famous of Sichuan street foods. The…
01/02/2019
Slurp in the New Year with this traditional noodle dish. Made from buckwheat soba noodles in hot dashi,…
04/01/2019
Many people we know don’t like cauliflower and I think it’s because they don’t know how to make…
27/12/2018
Galettes are the alternative to pie when, you know, you don’t feel like making an actual pie. The…
14/12/2018
This delicious Homemade Ravioli recipe is easier than you might think, and so much tastier than any pasta…
23/11/2018
Perfectly moist and crispy succulent lamb souvlaki skewers! Get the fire started. It’s barbecue time this weekend with…
07/11/2018
The first time I made kale chips I remember thinking, “Should they taste burnt like this??” The easy answer is…
13/04/2018
Store-bought sushi is one of those “easy to grab” lunches that most think of as a “healthy” option.…
23/03/2018
After having the Panini at Animal Orchestra and making our very own version of Champagne Ham & Cheese…
23/02/2018
In our 10 days trip to Melbourne, we have been enjoying all the delicious food and cafes. However,…
15/12/2017
Do you want something savory, crispy but salubrious for dinner? You will be in love with Roasted Peppers &…
03/11/2017
A good pie recipe is great to have in your repertoire, because, to others, it seems a little fancier…
13/04/2017
It summer-time! What you thought of having during the summer? Mine? It will be none others but my…
08/07/2016
Did someone ever ask you, “what’s your comfort food”? For both of us, there wasn’t a standard definition when…
24/06/2016
Feel like having something light and refreshing? There is nothing more perfect for your food-loving senses. A simple, minimalist…
13/05/2016
When we walk into a bakery, fruit tarts are always the first things that catch my eyes. The…
29/04/2016