Make Your Own Prawn Paste
Hotpots are an exquisite traditional Chinese way of eating: friends and family gather around a bubbling pot of broth on a…
21/01/2020
Hotpots are an exquisite traditional Chinese way of eating: friends and family gather around a bubbling pot of broth on a…
21/01/2020
Today, the Chinese in Singapore mainly are both English and Chinese speakers hence each of us also inherits…
17/01/2020
The recipe for making tang yuan is a no-brainer really. It always helps to relive a childhood memory…
14/01/2020
For those who visit our blog for the first time, we always love to share dumpling-making and experience…
10/01/2020
Lately, we start to make Kueh (aka. cake) at home – “Nonya Kueh” is part of our cuisine…
08/01/2020
Did you know you could make your own fortune cookies at home? I love this recipe & I…
04/01/2020
Through the years of preparing meals for Christmas, we get to know one thing! Always keep one thing…
25/12/2019
Cauliflower is such a versatile vegetable and I’ve grown to love experimenting with it. One of my favorite things…
24/12/2019
I know it is quite a contradicting with what we believe in – on our daily days all…
22/12/2019
Grilled green beans are tender and smoky with crisp edges. If you’ve wondered how to grill green beans,…
21/12/2019
Today we’re talking spiced hot toddy. Out of all the holiday cocktails, the hot toddy is my favourite.…
19/12/2019
During the cold “winter” it is always best to indulge in these fudgy Salted Caramel Brownie with a…
18/12/2019
The recipe calls for a mix of heirlooms and cherry tomatoes, but you know what? Buy the best-looking,…
13/12/2019
There is always leftover ingredients left in our fridge. Thus we always challenge ourselves in making use of…
10/12/2019
This month we celebrate our loves for the hotdog, and we think why not have a hot dog party…
26/07/2019
We don’t make pizza at home very often as we are always lazy and just order for delivery.…
16/07/2019
This recipe was inspired by my love of sour flavors and light, nutritious entrees. The pretty salad has…
03/07/2019
If you asked me to wrap up all my favorite flavors – sweet, salty, creamy, tangy – on…
25/06/2019
The sea dog (a fried fish sandwich) is not really a thing but should definitely be a thing…
17/06/2019
This Green Goddess Hummus recipe is the smoothest and creamiest hummus recipe we’ve ever made! And the flavor unbelievably delicious!…
08/06/2019
We fell in love with hummus the first time Angela tried it a few years ago, but we’ve…
01/06/2019
Before our trip to Taiwan, we have made a batch of homemade strawberry jam for our family and…
25/05/2019
Each Summer, when lovely berries and stone fruit come into season, I love the tradition of making jam!…
17/05/2019
Steamed Chinese scallion bun is also named as Hua Juan, literally mean flower shape rolls. It is a…
10/05/2019
When we were young, our mom loves to prepare lots of a different kind of traditional food for…
03/05/2019
Whenever it comes to a peak period, there are always plenty of datelines we have to submit. There…
26/04/2019
The spam is grilled until crispy, perfectly caramelized with soy sauce and sugar, and wrapped with sushi rice.…
19/04/2019
During the spring we love to make something easy and refreshing for the calming day. The Smashed Cucumber…
12/04/2019
What is it with bite-sized food? Little nibbles, mini mouthfuls, or amuse bouche — call them what you like; they taste…
05/04/2019
If you’ve ever tasted raw, local honey you’ll be amazed at the complexity of its flavour. It’s nothing…
29/03/2019
Time passes so fast before we could realise Le Plain Canvas is already three years old. Last year…
22/03/2019
If you have pumpkin puree on hand, whip up a batch of this savory pumpkin hummus. Pair it…
15/03/2019
Hey everyone and happy Friday!!!! Pumpkinned out yet? It’s that wonderful time of year when pumpkin abounds in…
08/03/2019
I fell in love with Dutch Cabbage (aka Holland Cabbage) the moment I saw the beautiful texture on…
01/03/2019
There is really no better vehicle for melted butter than the craggy dips and toasted peaks of an…
22/02/2019
Happy Valentine’s (aka Frientine’s) Day, Folks! 14th February, should not be limited to romantic partners or girls. We…
14/02/2019
I think making dumplings is so therapeutic. Here’s a simple recipe for tofu dumpling with a savoury yellow…
08/02/2019
Dan dan Noodles (担担面, dan dan mian) is one of the most famous of Sichuan street foods. The…
01/02/2019
When it comes to Chinese New Year wonton/ dumpling is one of our favourite food. When we are…
18/01/2019
We just welcomed the new year and bid goodbye to the holiday seasons. By the first week of…
11/01/2019
Slurp in the New Year with this traditional noodle dish. Made from buckwheat soba noodles in hot dashi,…
04/01/2019
Many people we know don’t like cauliflower and I think it’s because they don’t know how to make…
27/12/2018
How did you spend your Christmas? For us, we make a little Christmas brunch for our family and…
26/12/2018
Ho Ho Ho, Merry Christmas! A gingerbread house is a lovely way to decorate for the holiday season.…
25/12/2018
Christmas is just 2 days away and you have not got anything done yet? No worries we all…
23/12/2018
This technique has been on my to-try list for ages. I wish I had a good reason for…
22/12/2018
So, it’s always a pleasant surprise when I find some new material or media I’ve never seen before,…
21/12/2018
Everything we’ve ever tried from Bon Appetit — every recipe, every cooking tip — is flawless. And we’re not…
19/12/2018
After two weeks living in Japan, enjoying the pre-winter. I’m in love with the country that blends between…
18/12/2018
Brazil is famous for its pão de queijo–cheese rolls with soft chewy centers. These traditional snacks and breakfast treat…
15/12/2018
Galettes are the alternative to pie when, you know, you don’t feel like making an actual pie. The…
14/12/2018
Bon Appetit featured three “cheese balls” back in October and from the moment that we saw them, we…
11/12/2018
Been a week since we came back from our trip from Japan. However, it is still holiday for…
10/12/2018
One of our favorite activities is making s’mores around a campfire on the beach. While it is a…
30/11/2018
Last week we have purchased some royal blue potato for the dish Rosemary Honey Roasted Chicken and there are…
28/11/2018
This delicious Homemade Ravioli recipe is easier than you might think, and so much tastier than any pasta…
23/11/2018
For this year Christmas, we decided to challenge us in making something new. We woke up bright and early and…
21/11/2018
Thanksgiving is right around the corner. If you’re not quite ready yet, don’t worry — that’s why we’re…
16/11/2018
The roasted chicken tight is one of the easiest ways to make fast protein for the whole family…
14/11/2018
Hohoho! Are you ready for both the winter and upcoming holiday season? Well, I was lucky to enjoy…
09/11/2018
Perfectly moist and crispy succulent lamb souvlaki skewers! Get the fire started. It’s barbecue time this weekend with…
07/11/2018
Holiday is coming and therefore, both of us decided to come out with some light and a healthier…
02/11/2018
Most folks have only experienced tahini in the traditional sense–in a creamy hummus dip or a tangy tahini sauce atop a…
26/10/2018
Poached pears make the ideal cold weather warmer as they’re comforting, look fabulous and take no time at…
24/10/2018
There is nothing better than a juicy peach on a cold autumn day! Our family loves buying a big…
19/10/2018
Both of us, who is an ardent aficionado of all kinds of tea. During the autumn you can’t…
17/10/2018
Mapo tofu is one of a must-have entree on our dining table. There’re tons of option to make a…
12/10/2018
This autumn what I love the most is having all kind of pasta, seafoods and desserts. Feeling all…
05/10/2018
Making your own stock or broth is never a difficult matter, you simply need to spares some of…
28/09/2018
Happy Mid Autumn festival everyone – especially for those who have sweet tooths must be celebrating. It’s time…
24/09/2018
This is the first time I made my time Pita Bread, It’s a big success! The homemade pita…
21/09/2018
Asian Mid-Autumn Festival (中秋节) is just around the corner! This year, it falls on the 24th of September.…
14/09/2018
Mid -Autumn Festival is around the corner, lantern and lights are already up, all ready for the event.…
07/09/2018
We love making our own bread, however, to make a perfect bread the amount of flour and water…
31/08/2018
Before the summer is gone in the flash of eyes, we always will spend time making some pies.…
24/08/2018
One thing I absolutely love creating is beverages. Whether it be cocktail, mocktail or homemade liquor – beverages…
17/08/2018
Whether you feel under the weather or just really cold from the weather, I can’t recommend enough cooking…
10/08/2018
For those who love Karaage (Japanese Fried Chicken) like us, don’t worry at all. They might look difficult to…
03/08/2018
The picnic has always been our favorite activities, as it is an event we can enjoy the food…
29/07/2018
Just like you see – it’s a Roasted Cherry Cheesecake. You might not care but we are kind…
27/07/2018
This classic Italian dish includes fettuccine tossed with butter and Parmesan cheese, and it’s quick and easy to…
20/07/2018
Growing up in a very Chinese household, we had homemade potstickers at least once a month – steamed,…
13/07/2018
Every summer, mom would buy a batch of fresh pineapple. When we were small, instead of appreciating this…
06/07/2018
Last week Don Don Donki open its second outlet at Singapore. And so lucky that it is near my…
29/06/2018
We made us a big skillet of awesomeness. And I did it all in one pan… without even…
22/06/2018
This is less of a recipe and more of a post about some of the health benefits of…
15/06/2018
After the visit in Melbourne, I fall in love with the seafood there, especially the Mussel Pot there.…
08/06/2018
Lately, my craving for Banana Muffin increased. Especially when I discovered that my darling bakery no longer selling any…
01/06/2018
I’m a huge fan of salad – it’s the most simple and yet possible complicated taste of food…
25/05/2018
I believe I have declared my love for Hummus – days I question why I only appreciate such…
18/05/2018
An ultimate guideline to pack an outdoor (it works well for the indoor as well) breakfast for your mom…
11/05/2018
Mexican food is such a great guilty pleasure. After all, it’s very often deep fried and loaded with cheese—and…
27/04/2018
It officially springs now here in Singapore, it has been pretty sunny the last couple of days. Moreover,…
20/04/2018
The first time I made kale chips I remember thinking, “Should they taste burnt like this??” The easy answer is…
13/04/2018
What could be finer than this summery Strawberry Gin Smash? This wonderful recipe comes from my favorite the Kitchn with…
06/04/2018
Happy Good Friday, how is the planning of Easter Day doing? It’s has been a busy week this…
30/03/2018
Store-bought sushi is one of those “easy to grab” lunches that most think of as a “healthy” option.…
23/03/2018
During the summer we have some leftover Summer Tea Melonade. Thus we decided to make the most simple drink…
16/03/2018
Ah, waffles! Crispy on the outside, fluffy on the inside – a delicious, sweet breakfast! Waffles are definitely…
09/03/2018
