Biscoff Irish Cream Coffee
The dalgona coffee trend took the internet by storm with videos and pictures of it peppered all over Instagram,…
30/09/2020
acf domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/u340358266/domains/leplaincanvas.com/public_html/wp-includes/functions.php on line 6121sitka-core domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/u340358266/domains/leplaincanvas.com/public_html/wp-includes/functions.php on line 6121health-check domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/u340358266/domains/leplaincanvas.com/public_html/wp-includes/functions.php on line 6121instagram-feed domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/u340358266/domains/leplaincanvas.com/public_html/wp-includes/functions.php on line 6121sitka domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/u340358266/domains/leplaincanvas.com/public_html/wp-includes/functions.php on line 6121kirki domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/u340358266/domains/leplaincanvas.com/public_html/wp-includes/functions.php on line 6121The dalgona coffee trend took the internet by storm with videos and pictures of it peppered all over Instagram,…
30/09/2020
Many think hotdog is not a proper meal or even a healthy choice of food, but we should…
25/09/2020
This is one of our favourite dressing made at home – we love to make use of the…
18/09/2020
While the European celebrate Easter Day, Thanksgiving, Christmas and New Year, we Asians celebrate Chinese New Year, Dragon…
11/09/2020
Flipping through the cookbook is one of our favourite things to do when we are out of ideas…
26/08/2020
Every since we tried The Mussel Pot at Melbourne chilli coconut cream mussel and white wine garlic mussel…
21/08/2020
Purchased pesto is one of the best convenience foods on the market, and pesto from scratch is simple…
19/08/2020
This Tempura Donburi is loaded with light, crispy shrimp and vegetable tempura. With a side of miso soup, plenty…
14/08/2020
Have you made Iced Coffee Soda yet? It’s a great way to enjoy the full flavour of your favourite coffee…
12/08/2020
When it is time for summer, my summers consist of two things: the beach and watermelons. While it is…
07/08/2020
Who doesn’t love indulging in a guilty pleasure every now and then? Shopping, delicious food and new kitchenware,…
05/08/2020
Nothing beat a Summer Roll for this summer. But wait, what is Summer Roll, it is also known…
31/07/2020
Getting the hang of making this Vietnamese dipping sauce (nước chấm) is an important step to making your…
29/07/2020
Teochew’s Oyster Porridge is one of our family comfort food, this is our to-go food when we are…
24/07/2020
In Summertime, especially in Singapore, a glass of chilled grass jelly is the best thirst quencher on warm…
22/07/2020
Usually, when I go to Starbucks, the only drink I would order will be Chai Tea Latte. It…
17/07/2020
Every day, around 4 pm, my sister and I start talking about dinner. If there aren’t any leftovers…
10/07/2020
Today we are sharing one of my mom best dish – Stream Fish with Hong Kong Styled Soy…
26/06/2020
As we know Tang Yuan is a delightful dessert that is served as part of the family reunion…
24/06/2020
Living as a Chinese household, our family cooked traditional Chinese dishes all the time. During our break at…
19/06/2020
During the stay at home, we have tried more bake goods then we usually well as the delivery…
17/06/2020
During the last couple of months, when we are told to stay home unless necessary, making meals at…
12/06/2020
Our family love pizza, so pepperoni pizza is usually a surefire dinner win. But if we’re being honest,…
10/06/2020
We are so excited about this cake because it’s our first official mango recipe this season and it’s a good…
05/06/2020
Some grab-and-go smoothies are loaded with sugar and calories. Our version, which is a twist on one of…
03/06/2020
We have been brainstorming what to make during this #covid19, digging online and our recipe book. As the…
29/05/2020
If you’ve never heard of turmeric milk, you’re in for a treat. Turmeric Milk aka Goldern Milk became…
27/05/2020
Before bedtime, I find myself seeking out extra moments to sip on something warm. I especially love to…
20/05/2020
Who says that it has to be autumn for a pumpkin cake, it should be the all-rounded season!…
15/05/2020
While we love to go grocery shopping – we like to experience new ingredients for our meals as…
08/05/2020
One of my guilty pleasures was to swing by Starbucks in the afternoon to get their Matcha Green Tea Latte (with…
06/05/2020
Time files – it’s entering May, the second phase of the circuit breaker. We can’t believe that our…
01/05/2020
When we are working outside, we tend to grab a cup of fruit juice after a meal during…
29/04/2020
Braised Pork Buns (Kung Bak Pao) was one our favourite dish from childhood by our mom. So tasty…
17/04/2020
Boosting our immune system should always be a priority, but as it becomes something unavoidable we’re always looking…
15/04/2020
Weekend mornings and you drag yourself from the bed, and slip into the kitchen because, well, you’ve invited…
10/04/2020
The hashtag #dalgonacoffee has been the biggest trend on social media lately. Especially in these strange times of…
03/04/2020
(It is not a sponsored post – we simply love the Essenza Mini so much that we want…
01/04/2020
We are delighted to host a Peranakan Popiah Party since with the reduction of hanging outdoor, spending time…
27/03/2020
We can’t believe that it hit “the” 4th years since the day we decided to start this blog…
25/03/2020
To convince Joe to have a salad is the hardest thing to do at first. Together to experience…
13/03/2020
Angela always has a fear of eating a crunchy apple, thus the best way for her to enjoy…
06/03/2020
Mentaiko Pasta has been in trend for quite a few years, and it has become one of our…
28/02/2020
With the Corona Virus around it best to eat healthy and exercise regularly. Therefore we decided to make…
21/02/2020
Now I was definitely a bit skeptical at the complicated mess involved in the making of a corn…
07/02/2020
There is no pleasure quite the same as tucking into a steaming bowl of hot homemade soup. Pho,…
31/01/2020
This year Lunar New Year came early – while the Christmas and New Year have just barely ended,…
24/01/2020
Hotpots are an exquisite traditional Chinese way of eating: friends and family gather around a bubbling pot of broth on a…
21/01/2020
Today, the Chinese in Singapore mainly are both English and Chinese speakers hence each of us also inherits…
17/01/2020
The recipe for making tang yuan is a no-brainer really. It always helps to relive a childhood memory…
14/01/2020
For those who visit our blog for the first time, we always love to share dumpling-making and experience…
10/01/2020
Lately, we start to make Kueh (aka. cake) at home – “Nonya Kueh” is part of our cuisine…
08/01/2020
Did you know you could make your own fortune cookies at home? I love this recipe & I…
04/01/2020
Through the years of preparing meals for Christmas, we get to know one thing! Always keep one thing…
25/12/2019
Cauliflower is such a versatile vegetable and I’ve grown to love experimenting with it. One of my favorite things…
24/12/2019
I know it is quite a contradicting with what we believe in – on our daily days all…
22/12/2019
Grilled green beans are tender and smoky with crisp edges. If you’ve wondered how to grill green beans,…
21/12/2019
Today we’re talking spiced hot toddy. Out of all the holiday cocktails, the hot toddy is my favourite.…
19/12/2019
During the cold “winter” it is always best to indulge in these fudgy Salted Caramel Brownie with a…
18/12/2019
The recipe calls for a mix of heirlooms and cherry tomatoes, but you know what? Buy the best-looking,…
13/12/2019
There is always leftover ingredients left in our fridge. Thus we always challenge ourselves in making use of…
10/12/2019
This month we celebrate our loves for the hotdog, and we think why not have a hot dog party…
26/07/2019
We don’t make pizza at home very often as we are always lazy and just order for delivery.…
16/07/2019
This recipe was inspired by my love of sour flavors and light, nutritious entrees. The pretty salad has…
03/07/2019
If you asked me to wrap up all my favorite flavors – sweet, salty, creamy, tangy – on…
25/06/2019
The sea dog (a fried fish sandwich) is not really a thing but should definitely be a thing…
17/06/2019
This Green Goddess Hummus recipe is the smoothest and creamiest hummus recipe we’ve ever made! And the flavor unbelievably delicious!…
08/06/2019
We fell in love with hummus the first time Angela tried it a few years ago, but we’ve…
01/06/2019
Before our trip to Taiwan, we have made a batch of homemade strawberry jam for our family and…
25/05/2019
Each Summer, when lovely berries and stone fruit come into season, I love the tradition of making jam!…
17/05/2019
Steamed Chinese scallion bun is also named as Hua Juan, literally mean flower shape rolls. It is a…
10/05/2019
When we were young, our mom loves to prepare lots of a different kind of traditional food for…
03/05/2019
Whenever it comes to a peak period, there are always plenty of datelines we have to submit. There…
26/04/2019
The spam is grilled until crispy, perfectly caramelized with soy sauce and sugar, and wrapped with sushi rice.…
19/04/2019
During the spring we love to make something easy and refreshing for the calming day. The Smashed Cucumber…
12/04/2019
What is it with bite-sized food? Little nibbles, mini mouthfuls, or amuse bouche — call them what you like; they taste…
05/04/2019
If you’ve ever tasted raw, local honey you’ll be amazed at the complexity of its flavour. It’s nothing…
29/03/2019
Time passes so fast before we could realise Le Plain Canvas is already three years old. Last year…
22/03/2019
If you have pumpkin puree on hand, whip up a batch of this savory pumpkin hummus. Pair it…
15/03/2019
Hey everyone and happy Friday!!!! Pumpkinned out yet? It’s that wonderful time of year when pumpkin abounds in…
08/03/2019
I fell in love with Dutch Cabbage (aka Holland Cabbage) the moment I saw the beautiful texture on…
01/03/2019
There is really no better vehicle for melted butter than the craggy dips and toasted peaks of an…
22/02/2019
Happy Valentine’s (aka Frientine’s) Day, Folks! 14th February, should not be limited to romantic partners or girls. We…
14/02/2019
I think making dumplings is so therapeutic. Here’s a simple recipe for tofu dumpling with a savoury yellow…
08/02/2019
Dan dan Noodles (担担面, dan dan mian) is one of the most famous of Sichuan street foods. The…
01/02/2019
When it comes to Chinese New Year wonton/ dumpling is one of our favourite food. When we are…
18/01/2019
We just welcomed the new year and bid goodbye to the holiday seasons. By the first week of…
11/01/2019
Slurp in the New Year with this traditional noodle dish. Made from buckwheat soba noodles in hot dashi,…
04/01/2019
Many people we know don’t like cauliflower and I think it’s because they don’t know how to make…
27/12/2018
How did you spend your Christmas? For us, we make a little Christmas brunch for our family and…
26/12/2018
Ho Ho Ho, Merry Christmas! A gingerbread house is a lovely way to decorate for the holiday season.…
25/12/2018
Christmas is just 2 days away and you have not got anything done yet? No worries we all…
23/12/2018
This technique has been on my to-try list for ages. I wish I had a good reason for…
22/12/2018
So, it’s always a pleasant surprise when I find some new material or media I’ve never seen before,…
21/12/2018
Everything we’ve ever tried from Bon Appetit — every recipe, every cooking tip — is flawless. And we’re not…
19/12/2018
After two weeks living in Japan, enjoying the pre-winter. I’m in love with the country that blends between…
18/12/2018
Brazil is famous for its pão de queijo–cheese rolls with soft chewy centers. These traditional snacks and breakfast treat…
15/12/2018
Galettes are the alternative to pie when, you know, you don’t feel like making an actual pie. The…
14/12/2018
Bon Appetit featured three “cheese balls” back in October and from the moment that we saw them, we…
11/12/2018
Been a week since we came back from our trip from Japan. However, it is still holiday for…
10/12/2018