How to prepare a Cheese Fondue for Friendship Brunch!
Happy Valentine’s (aka Frientine’s) Day, Folks! 14th February, should not be limited to romantic partners or girls. We…
14/02/2019
Happy Valentine’s (aka Frientine’s) Day, Folks! 14th February, should not be limited to romantic partners or girls. We…
14/02/2019
I think making dumplings is so therapeutic. Here’s a simple recipe for tofu dumpling with a savoury yellow…
08/02/2019
Dan dan Noodles (担担面, dan dan mian) is one of the most famous of Sichuan street foods. The…
01/02/2019
When it comes to Chinese New Year wonton/ dumpling is one of our favourite food. When we are…
18/01/2019
We just welcomed the new year and bid goodbye to the holiday seasons. By the first week of…
11/01/2019
Slurp in the New Year with this traditional noodle dish. Made from buckwheat soba noodles in hot dashi,…
04/01/2019
Many people we know don’t like cauliflower and I think it’s because they don’t know how to make…
27/12/2018
How did you spend your Christmas? For us, we make a little Christmas brunch for our family and…
26/12/2018
Ho Ho Ho, Merry Christmas! A gingerbread house is a lovely way to decorate for the holiday season.…
25/12/2018
Christmas is just 2 days away and you have not got anything done yet? No worries we all…
23/12/2018
This technique has been on my to-try list for ages. I wish I had a good reason for…
22/12/2018
So, it’s always a pleasant surprise when I find some new material or media I’ve never seen before,…
21/12/2018
Everything we’ve ever tried from Bon Appetit — every recipe, every cooking tip — is flawless. And we’re not…
19/12/2018
After two weeks living in Japan, enjoying the pre-winter. I’m in love with the country that blends between…
18/12/2018
Brazil is famous for its pão de queijo–cheese rolls with soft chewy centers. These traditional snacks and breakfast treat…
15/12/2018
Galettes are the alternative to pie when, you know, you don’t feel like making an actual pie. The…
14/12/2018
Bon Appetit featured three “cheese balls” back in October and from the moment that we saw them, we…
11/12/2018
Been a week since we came back from our trip from Japan. However, it is still holiday for…
10/12/2018
One of our favorite activities is making s’mores around a campfire on the beach. While it is a…
30/11/2018
Last week we have purchased some royal blue potato for the dish Rosemary Honey Roasted Chicken and there are…
28/11/2018
This delicious Homemade Ravioli recipe is easier than you might think, and so much tastier than any pasta…
23/11/2018
For this year Christmas, we decided to challenge us in making something new. We woke up bright and early and…
21/11/2018
Thanksgiving is right around the corner. If you’re not quite ready yet, don’t worry — that’s why we’re…
16/11/2018
The roasted chicken tight is one of the easiest ways to make fast protein for the whole family…
14/11/2018
Hohoho! Are you ready for both the winter and upcoming holiday season? Well, I was lucky to enjoy…
09/11/2018
Perfectly moist and crispy succulent lamb souvlaki skewers! Get the fire started. It’s barbecue time this weekend with…
07/11/2018
Holiday is coming and therefore, both of us decided to come out with some light and a healthier…
02/11/2018
Most folks have only experienced tahini in the traditional sense–in a creamy hummus dip or a tangy tahini sauce atop a…
26/10/2018
Poached pears make the ideal cold weather warmer as they’re comforting, look fabulous and take no time at…
24/10/2018
There is nothing better than a juicy peach on a cold autumn day! Our family loves buying a big…
19/10/2018
Both of us, who is an ardent aficionado of all kinds of tea. During the autumn you can’t…
17/10/2018
Mapo tofu is one of a must-have entree on our dining table. There’re tons of option to make a…
12/10/2018
This autumn what I love the most is having all kind of pasta, seafoods and desserts. Feeling all…
05/10/2018
Making your own stock or broth is never a difficult matter, you simply need to spares some of…
28/09/2018
Happy Mid Autumn festival everyone – especially for those who have sweet tooths must be celebrating. It’s time…
24/09/2018
This is the first time I made my time Pita Bread, It’s a big success! The homemade pita…
21/09/2018
Asian Mid-Autumn Festival (中秋节) is just around the corner! This year, it falls on the 24th of September.…
14/09/2018
Mid -Autumn Festival is around the corner, lantern and lights are already up, all ready for the event.…
07/09/2018
We love making our own bread, however, to make a perfect bread the amount of flour and water…
31/08/2018
Before the summer is gone in the flash of eyes, we always will spend time making some pies.…
24/08/2018
One thing I absolutely love creating is beverages. Whether it be cocktail, mocktail or homemade liquor – beverages…
17/08/2018
Whether you feel under the weather or just really cold from the weather, I can’t recommend enough cooking…
10/08/2018
For those who love Karaage (Japanese Fried Chicken) like us, don’t worry at all. They might look difficult to…
03/08/2018
The picnic has always been our favorite activities, as it is an event we can enjoy the food…
29/07/2018
Just like you see – it’s a Roasted Cherry Cheesecake. You might not care but we are kind…
27/07/2018
This classic Italian dish includes fettuccine tossed with butter and Parmesan cheese, and it’s quick and easy to…
20/07/2018
Growing up in a very Chinese household, we had homemade potstickers at least once a month – steamed,…
13/07/2018
Every summer, mom would buy a batch of fresh pineapple. When we were small, instead of appreciating this…
06/07/2018
Last week Don Don Donki open its second outlet at Singapore. And so lucky that it is near my…
29/06/2018
We made us a big skillet of awesomeness. And I did it all in one pan… without even…
22/06/2018
This is less of a recipe and more of a post about some of the health benefits of…
15/06/2018
After the visit in Melbourne, I fall in love with the seafood there, especially the Mussel Pot there.…
08/06/2018
Lately, my craving for Banana Muffin increased. Especially when I discovered that my darling bakery no longer selling any…
01/06/2018
I’m a huge fan of salad – it’s the most simple and yet possible complicated taste of food…
25/05/2018
I believe I have declared my love for Hummus – days I question why I only appreciate such…
18/05/2018
An ultimate guideline to pack an outdoor (it works well for the indoor as well) breakfast for your mom…
11/05/2018
Mexican food is such a great guilty pleasure. After all, it’s very often deep fried and loaded with cheese—and…
27/04/2018
It officially springs now here in Singapore, it has been pretty sunny the last couple of days. Moreover,…
20/04/2018
The first time I made kale chips I remember thinking, “Should they taste burnt like this??” The easy answer is…
13/04/2018
What could be finer than this summery Strawberry Gin Smash? This wonderful recipe comes from my favorite the Kitchn with…
06/04/2018
Happy Good Friday, how is the planning of Easter Day doing? It’s has been a busy week this…
30/03/2018
Store-bought sushi is one of those “easy to grab” lunches that most think of as a “healthy” option.…
23/03/2018
During the summer we have some leftover Summer Tea Melonade. Thus we decided to make the most simple drink…
16/03/2018
Ah, waffles! Crispy on the outside, fluffy on the inside – a delicious, sweet breakfast! Waffles are definitely…
09/03/2018
We all know how easy a pesto paste could be made. If you don’t, just simply follow our…
02/03/2018
After having the Panini at Animal Orchestra and making our very own version of Champagne Ham & Cheese…
23/02/2018
Over the past few weeks has been super insane, we are busy with preparing for Lunar New Year!…
16/02/2018
We figured Valentine’s Day would be the perfect opportunity to get wordy on some heart-shaped cookies, so these…
14/02/2018
We absolutely love meringues. They are so light, airy, melt in your mouth but crunchy at the same…
09/02/2018
Happy February! This is our Valentine showstopper! A light and creamy coconut cheesecake, with a tart mango center and…
02/02/2018
It’s been far too long since I shared a hummus recipe. We love hummus so much that we…
26/01/2018
This could be our favorite breakfast these days, it contains all our favorite bits of it. Now, all…
19/01/2018
People asking if we buy the on shelve ingredients, sometimes we do but we prefer to make on…
12/01/2018
Mushroom is our beloved choice at meals, it’s easy to cook and we can consume at breakfast, lunch,…
05/01/2018
We love butter and use it in our cooking and will make no excuses for loving the real…
29/12/2017
Merry Christmas Eve, we are all prepared for our celebration tomorrow. We have a great month celebrating Christmas…
24/12/2017
Ho Ho Ho! I’m trying to imitating the Santa, but sorry I failed. I don’t act or behave…
23/12/2017
We decided to start another week on the right foot… with dessert. During a recent trip to our…
22/12/2017
Let’s be honest, one of the best the best part of a party or event is when you see a…
21/12/2017
Lemon is one of those juice that just goes down so easily, especially on a hot day with…
20/12/2017
We don’t spend a lot of time making crafts but there are a few crafts I really enjoy…
19/12/2017
It’s almost Christmas! Thus, today’s we will be having a #throwback post and it is the Christmas Edition,…
18/12/2017
In our 10 days trip to Melbourne, we have been enjoying all the delicious food and cafes. However,…
15/12/2017
When it came to December, it is always the time to start counting down for Christmas. Scrolling the…
08/12/2017
What’s your comfort food? For us, clearly, bread is definitely on top of the list. They are soft, filling…
01/12/2017
Making soup out of the “can” is never our thing! We prefer getting thing messy on our hands.…
24/11/2017
Every weekday at noon on the dot, there would be a mass exodus from office buildings across the…
17/11/2017
When we first started out making wedges, the one thing we were intimidated by was how to cut potatoes…
10/11/2017
Do you want something savory, crispy but salubrious for dinner? You will be in love with Roasted Peppers &…
03/11/2017
Everyone deserve a break or even a party during the Halloween, even the cheese lover. Therefore, we decided…
27/10/2017
I‘m not really an appetizer person, so when Angela suggested writing about a quick, last minute warm cheese…
26/10/2017
Halloween is coming in less than 11 days, although I would missed the opportunity of celebrating it in…
24/10/2017
You guys, I made a mousse. There is no other way to explain it, but to say that…
20/10/2017
My love for milk teas is like an extraordinary journey. In my little fancy my ultimate aim is to taste different…
13/10/2017
On the 4th of October we celebrate Happy National Taco Day, as it is one of our family…
06/10/2017
Sauces are the greatest invention ever. Among all the different choices what is your favorite? Tomato, Pesto, Cream, Garlic-and-Oil…
30/09/2017
We love to eat pizza like the Italians. Yet we never ever make a pizza before and how could…
22/09/2017
Don’t ever laugh at me! A few years back, I have yet try Rose Tea Latte before! I don’t…
15/09/2017
Pandan is always one of our family favorite ingredient when it comes to making desserts. We are never…
08/09/2017
