Pepperoni Pizza
Our family love pizza, so pepperoni pizza is usually a surefire dinner win. But if we’re being honest,…
10/06/2020
Our family love pizza, so pepperoni pizza is usually a surefire dinner win. But if we’re being honest,…
10/06/2020
We are so excited about this cake because it’s our first official mango recipe this season and it’s a good…
05/06/2020
Some grab-and-go smoothies are loaded with sugar and calories. Our version, which is a twist on one of…
03/06/2020
We have been brainstorming what to make during this #covid19, digging online and our recipe book. As the…
29/05/2020
If you’ve never heard of turmeric milk, you’re in for a treat. Turmeric Milk aka Goldern Milk became…
27/05/2020
Before bedtime, I find myself seeking out extra moments to sip on something warm. I especially love to…
20/05/2020
Who says that it has to be autumn for a pumpkin cake, it should be the all-rounded season!…
15/05/2020
While we love to go grocery shopping – we like to experience new ingredients for our meals as…
08/05/2020
One of my guilty pleasures was to swing by Starbucks in the afternoon to get their Matcha Green Tea Latte (with…
06/05/2020
Time files – it’s entering May, the second phase of the circuit breaker. We can’t believe that our…
01/05/2020
When we are working outside, we tend to grab a cup of fruit juice after a meal during…
29/04/2020
Braised Pork Buns (Kung Bak Pao) was one our favourite dish from childhood by our mom. So tasty…
17/04/2020
Boosting our immune system should always be a priority, but as it becomes something unavoidable we’re always looking…
15/04/2020
Weekend mornings and you drag yourself from the bed, and slip into the kitchen because, well, you’ve invited…
10/04/2020
The hashtag #dalgonacoffee has been the biggest trend on social media lately. Especially in these strange times of…
03/04/2020
(It is not a sponsored post – we simply love the Essenza Mini so much that we want…
01/04/2020
We are delighted to host a Peranakan Popiah Party since with the reduction of hanging outdoor, spending time…
27/03/2020
We can’t believe that it hit “the” 4th years since the day we decided to start this blog…
25/03/2020
To convince Joe to have a salad is the hardest thing to do at first. Together to experience…
13/03/2020
Angela always has a fear of eating a crunchy apple, thus the best way for her to enjoy…
06/03/2020
Mentaiko Pasta has been in trend for quite a few years, and it has become one of our…
28/02/2020
With the Corona Virus around it best to eat healthy and exercise regularly. Therefore we decided to make…
21/02/2020
Now I was definitely a bit skeptical at the complicated mess involved in the making of a corn…
07/02/2020
There is no pleasure quite the same as tucking into a steaming bowl of hot homemade soup. Pho,…
31/01/2020
This year Lunar New Year came early – while the Christmas and New Year have just barely ended,…
24/01/2020
Hotpots are an exquisite traditional Chinese way of eating: friends and family gather around a bubbling pot of broth on a…
21/01/2020
Today, the Chinese in Singapore mainly are both English and Chinese speakers hence each of us also inherits…
17/01/2020
The recipe for making tang yuan is a no-brainer really. It always helps to relive a childhood memory…
14/01/2020
For those who visit our blog for the first time, we always love to share dumpling-making and experience…
10/01/2020
Lately, we start to make Kueh (aka. cake) at home – “Nonya Kueh” is part of our cuisine…
08/01/2020
Did you know you could make your own fortune cookies at home? I love this recipe & I…
04/01/2020
Through the years of preparing meals for Christmas, we get to know one thing! Always keep one thing…
25/12/2019
Cauliflower is such a versatile vegetable and I’ve grown to love experimenting with it. One of my favorite things…
24/12/2019
I know it is quite a contradicting with what we believe in – on our daily days all…
22/12/2019
Grilled green beans are tender and smoky with crisp edges. If you’ve wondered how to grill green beans,…
21/12/2019
Today we’re talking spiced hot toddy. Out of all the holiday cocktails, the hot toddy is my favourite.…
19/12/2019
During the cold “winter” it is always best to indulge in these fudgy Salted Caramel Brownie with a…
18/12/2019
The recipe calls for a mix of heirlooms and cherry tomatoes, but you know what? Buy the best-looking,…
13/12/2019
There is always leftover ingredients left in our fridge. Thus we always challenge ourselves in making use of…
10/12/2019
This month we celebrate our loves for the hotdog, and we think why not have a hot dog party…
26/07/2019
We don’t make pizza at home very often as we are always lazy and just order for delivery.…
16/07/2019
This recipe was inspired by my love of sour flavors and light, nutritious entrees. The pretty salad has…
03/07/2019
If you asked me to wrap up all my favorite flavors – sweet, salty, creamy, tangy – on…
25/06/2019
The sea dog (a fried fish sandwich) is not really a thing but should definitely be a thing…
17/06/2019
This Green Goddess Hummus recipe is the smoothest and creamiest hummus recipe we’ve ever made! And the flavor unbelievably delicious!…
08/06/2019
We fell in love with hummus the first time Angela tried it a few years ago, but we’ve…
01/06/2019
Before our trip to Taiwan, we have made a batch of homemade strawberry jam for our family and…
25/05/2019
Each Summer, when lovely berries and stone fruit come into season, I love the tradition of making jam!…
17/05/2019
Steamed Chinese scallion bun is also named as Hua Juan, literally mean flower shape rolls. It is a…
10/05/2019
When we were young, our mom loves to prepare lots of a different kind of traditional food for…
03/05/2019
Whenever it comes to a peak period, there are always plenty of datelines we have to submit. There…
26/04/2019
The spam is grilled until crispy, perfectly caramelized with soy sauce and sugar, and wrapped with sushi rice.…
19/04/2019
During the spring we love to make something easy and refreshing for the calming day. The Smashed Cucumber…
12/04/2019
What is it with bite-sized food? Little nibbles, mini mouthfuls, or amuse bouche — call them what you like; they taste…
05/04/2019
If you’ve ever tasted raw, local honey you’ll be amazed at the complexity of its flavour. It’s nothing…
29/03/2019
Time passes so fast before we could realise Le Plain Canvas is already three years old. Last year…
22/03/2019
If you have pumpkin puree on hand, whip up a batch of this savory pumpkin hummus. Pair it…
15/03/2019
Hey everyone and happy Friday!!!! Pumpkinned out yet? It’s that wonderful time of year when pumpkin abounds in…
08/03/2019
I fell in love with Dutch Cabbage (aka Holland Cabbage) the moment I saw the beautiful texture on…
01/03/2019
There is really no better vehicle for melted butter than the craggy dips and toasted peaks of an…
22/02/2019
Happy Valentine’s (aka Frientine’s) Day, Folks! 14th February, should not be limited to romantic partners or girls. We…
14/02/2019
I think making dumplings is so therapeutic. Here’s a simple recipe for tofu dumpling with a savoury yellow…
08/02/2019
Dan dan Noodles (担担面, dan dan mian) is one of the most famous of Sichuan street foods. The…
01/02/2019
When it comes to Chinese New Year wonton/ dumpling is one of our favourite food. When we are…
18/01/2019
We just welcomed the new year and bid goodbye to the holiday seasons. By the first week of…
11/01/2019
Slurp in the New Year with this traditional noodle dish. Made from buckwheat soba noodles in hot dashi,…
04/01/2019
Many people we know don’t like cauliflower and I think it’s because they don’t know how to make…
27/12/2018
How did you spend your Christmas? For us, we make a little Christmas brunch for our family and…
26/12/2018
Ho Ho Ho, Merry Christmas! A gingerbread house is a lovely way to decorate for the holiday season.…
25/12/2018
Christmas is just 2 days away and you have not got anything done yet? No worries we all…
23/12/2018
This technique has been on my to-try list for ages. I wish I had a good reason for…
22/12/2018
So, it’s always a pleasant surprise when I find some new material or media I’ve never seen before,…
21/12/2018
Everything we’ve ever tried from Bon Appetit — every recipe, every cooking tip — is flawless. And we’re not…
19/12/2018
After two weeks living in Japan, enjoying the pre-winter. I’m in love with the country that blends between…
18/12/2018
Brazil is famous for its pão de queijo–cheese rolls with soft chewy centers. These traditional snacks and breakfast treat…
15/12/2018
Galettes are the alternative to pie when, you know, you don’t feel like making an actual pie. The…
14/12/2018
Bon Appetit featured three “cheese balls” back in October and from the moment that we saw them, we…
11/12/2018
Been a week since we came back from our trip from Japan. However, it is still holiday for…
10/12/2018
One of our favorite activities is making s’mores around a campfire on the beach. While it is a…
30/11/2018
Last week we have purchased some royal blue potato for the dish Rosemary Honey Roasted Chicken and there are…
28/11/2018
This delicious Homemade Ravioli recipe is easier than you might think, and so much tastier than any pasta…
23/11/2018
For this year Christmas, we decided to challenge us in making something new. We woke up bright and early and…
21/11/2018
Thanksgiving is right around the corner. If you’re not quite ready yet, don’t worry — that’s why we’re…
16/11/2018
The roasted chicken tight is one of the easiest ways to make fast protein for the whole family…
14/11/2018
Hohoho! Are you ready for both the winter and upcoming holiday season? Well, I was lucky to enjoy…
09/11/2018
Perfectly moist and crispy succulent lamb souvlaki skewers! Get the fire started. It’s barbecue time this weekend with…
07/11/2018
Holiday is coming and therefore, both of us decided to come out with some light and a healthier…
02/11/2018
Most folks have only experienced tahini in the traditional sense–in a creamy hummus dip or a tangy tahini sauce atop a…
26/10/2018
Poached pears make the ideal cold weather warmer as they’re comforting, look fabulous and take no time at…
24/10/2018
There is nothing better than a juicy peach on a cold autumn day! Our family loves buying a big…
19/10/2018
Both of us, who is an ardent aficionado of all kinds of tea. During the autumn you can’t…
17/10/2018
Mapo tofu is one of a must-have entree on our dining table. There’re tons of option to make a…
12/10/2018
This autumn what I love the most is having all kind of pasta, seafoods and desserts. Feeling all…
05/10/2018
Making your own stock or broth is never a difficult matter, you simply need to spares some of…
28/09/2018
Happy Mid Autumn festival everyone – especially for those who have sweet tooths must be celebrating. It’s time…
24/09/2018
This is the first time I made my time Pita Bread, It’s a big success! The homemade pita…
21/09/2018
Asian Mid-Autumn Festival (中秋节) is just around the corner! This year, it falls on the 24th of September.…
14/09/2018
Mid -Autumn Festival is around the corner, lantern and lights are already up, all ready for the event.…
07/09/2018
We love making our own bread, however, to make a perfect bread the amount of flour and water…
31/08/2018
Before the summer is gone in the flash of eyes, we always will spend time making some pies.…
24/08/2018