Hosting a Perfect Cinco de Mayo’s Taco Party
There was a time when Cinco de Mayo meant tequila, nachos, and, well, more tequila. But, as we…
05/05/2017
There was a time when Cinco de Mayo meant tequila, nachos, and, well, more tequila. But, as we…
05/05/2017
Up until this week, I always thought the best Tiramisu I ever had was in Scotland at…
28/04/2017
It’s always great to have a cleansing after the feast especially we just had the Easter over the last…
21/04/2017
Last year we have our Easter Tea Party at home with few of our friend. Although it is…
14/04/2017
A good pie recipe is great to have in your repertoire, because, to others, it seems a little fancier…
13/04/2017
How could you miss out Deviled Egg for Easter’s Day? Deviled eggs are pure genius. As they take hard-cooked…
11/04/2017
Happy FRIDAY! I know it’s not Throwback Thursday… But, why can’t it be Throwback Friday Too!?!? It’s almost…
07/04/2017
Detox salads don’t have to be dull and unappealing! Try to make this revitalizing and light Kale Salad…
05/04/2017
Mandarin Oranges and Lemon are one of my favorite things about the spring produce season. My family and…
31/03/2017
These Lemon Flora Cupcakes are so light in flavor and will have your taste buds dying for spring!…
24/03/2017
These tarts are a delicious way to load up on your greens and a lot of protein to…
17/03/2017
As the weather warms up, we find ourself shifting focus from chocolate and caramel desserts to lighter-flavored sweets.…
10/03/2017
Today’s recipe has a special place in my heart! These easy British Scones remind me of one my…
03/03/2017
Our all time favorite Japanese meals will be Chirashi Bowl – also called chirashizushi. The word “chirashi” means…
24/02/2017
After weeks of indulging delicious food over the festival holidays, we decided to eat cleaner and give our…
17/02/2017
Most of the time when thinking of Valentine’s Day, the majority will automatically go to romantic love between significant…
10/02/2017
When comes to February, the first thing that comes to our mind is Valentine Day. Valentine Day doesn’t…
04/02/2017
I realized that I appreciate making and eat, there’s no specification, I do not have any craving or…
20/01/2017
While drinking water is really important, it an essential for every day. However, water is always not the…
13/01/2017
Angela seems to be always famished upon her awaken, and the promise of a good breakfast is enough…
06/01/2017
We guessed that no one would like to say goodbye to this year Christmas. For us, we have…
30/12/2016
If you’re anything like us, gift wrapping traditionally happens at 9:00 pm the night before Christmas. When in…
24/12/2016
The sun finally feels like it is beginning to come out of hibernation, indulging in a few more…
23/12/2016
Like what we have shared, we love brussels sprout. We also know it’s a little late for brussels sprouts…
22/12/2016
Add a little name card to your Christmas table for a pretty way. To let your guests know…
22/12/2016
I have so many things to say about brussels sprouts and I have no idea where to begin.…
21/12/2016
Much like the Cucumber Ginger Mocktail we shared last week, this cocktail is — first and foremost — refreshing as heck.…
20/12/2016
Time files, December just jump quickly before we realised it, leaving only 7 days more to the Christmas. For those,…
18/12/2016
When it come to Christmas pudding is definitely a “Love it or hate it” affair. However, we decided…
16/12/2016
Who doesn’t love a little chew on a good walnut or almond at Christmas with a mug of…
15/12/2016
Who doesn’t love to receive gifts! I (we) love receiving gifts especially those that wrapped nicely. Those beautiful packaging…
13/12/2016
For those who love pumpkin recipes, a very valuable thing to master this step of making homemade pumpkin…
12/12/2016
Making a good mocktail, it can be tasted as good as a glass of cocktail. Even though it…
11/12/2016
Speaking about gatherings – before the year end there are Thanksgiving, Christmas, many Lunch or Dinner Party, as…
09/12/2016
Madeleine is a traditional small cake from Commercy and Liverdun in northeastern France. They are small sponge cakes…
08/12/2016
Now, pumpkin seeds are the anomaly here because in my mind they taste nothing like pumpkins. Even though they; well…
07/12/2016
When it comes time to decorate our house We like to use something a bit more unique, something…
06/12/2016
Nobody would want to miss a Pumpkin Pie during Thanksgiving! It is the best seasonal food you would…
05/12/2016
It’s already December, it means our year will be coming to an end soon. To make our year…
02/12/2016
We knew that mains are always the highlights of any feast! Hence, how could we neglect the supporters for…
30/11/2016
Even though Thanksgiving has just ended, but it is the beginning of the celebration. Right after Thanksgiving indicates…
29/11/2016
Thanksgiving – celebrated on the 4th Thursday of November – is the most wonderful time of the year.…
25/11/2016
Some things we make for the love of others. We’ve been known to gaze lovingly at ingredients. Wrap…
18/11/2016
The week has been buzzing with the breaking news of the new President of United State. It has…
11/11/2016
These days, when I do not need to deal with works, I tried to lead a slow life.…
04/11/2016
The sizzling sprinkles on your hand and face. We just love how the fresh mint muddled with fresh…
29/10/2016
We have been sharing a few recipes we made for this Halloween. Including desserts, snacks, drinks and even some decoration, however,…
28/10/2016
In this cold October, one of our favorite drink for this Halloween is Apple Cider. We love making…
27/10/2016
Craving for some fun during this Halloween? These Monster’s Krispie Rice let me take my candy eye obsession to…
26/10/2016
Muhaha~~ Raise your hand if you can tell me what is synonymous with fall. Well, besides the awesome cooler temps…
25/10/2016
These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even devout carnivores will…
21/10/2016
Milkshakes have been such a fantasy to me since young, from a classic milkshake that you bought from…
14/10/2016
Serving steak in our home is all time favorite, we are all beef lovers. That why, making a…
07/10/2016
Are you resting at home for the weekend? Or maybe you’re doing a more casual picnic — just…
30/09/2016
So after the making of Beetroot Mussel Pasta, we have some leftover beetroot. Therefore, we decided to use…
30/09/2016
Happy Chocolate Milkshake Day! At the same time, it ‘s still a humid day in Singapore and thus…
16/09/2016
I’ll tie this into cooking in a minute, but I found this framework quite fascinating and it was…
09/09/2016
Have you tried our Purple Cabbage Pickled? If you are not a lover of Purple Cabbage, don’t worry…
02/09/2016
From watching the TV show to reading books, we always want to try making our own pasta…
26/08/2016
Making your own pickles The next following weeks, in between we’re going to share a series of our…
19/08/2016
Have you tried our last week weekend brunch Summer Steak with Coriander Chutney yet? If you haven’t please try it, we…
12/08/2016
We’ve been enjoying the summer for more than a few weeks already, but it’s right now — when…
05/08/2016
“When’re you girls making the pound cake for me? I just crave for it so much” said mom. …
29/07/2016
It has been a traditional every since when we were young that our mom always would prepare marmalade with…
22/07/2016
This year we’ve been focusing on eating healthier – even though we already eat pretty healthily. However, I…
15/07/2016
It summer-time! What you thought of having during the summer? Mine? It will be none others but my…
08/07/2016
Our Table Stories | Meals Making It is never a simple task when you are all by yourself.…
01/07/2016
Did someone ever ask you, “what’s your comfort food”? For both of us, there wasn’t a standard definition when…
24/06/2016
Angela: What should we get for dad this year? Joe: Maybe cook for him? Since that the case,…
19/06/2016
It has been raining these days, I definitely missing the warm sun’s rays, neither I could deny that how…
17/06/2016
It has been a tough week, working has been taking a lot of time from us but there…
10/06/2016
When we grow up in a society that grocery lists of ingredients on our packaged foods has grown…
03/06/2016
Honey, herbs, and citrus are three wonderful things to be found in your kitchen, they are essentials in…
27/05/2016
Who doesn’t love Bruschetta Bar for breakfast? You are able to create your own sweet or savory flavor…
20/05/2016
Feel like having something light and refreshing? There is nothing more perfect for your food-loving senses. A simple, minimalist…
13/05/2016
Someone once says, “Dessert is a meal what a dress is to a woman.” Tiramisu is the most…
06/05/2016
Guinness Beef Stew with Mushroom Pie, this’s comfort food that will be loved by everyone — a dish that’s…
05/05/2016
For friends who have been following our blog post all this time, you would know that we will…
04/05/2016
This coming Sunday is a special day dedicated to all the Mother in the world. Any ideas what to…
03/05/2016
When we walk into a bakery, fruit tarts are always the first things that catch my eyes. The…
29/04/2016
There are so many reasons to fall in love with these thin layers of baked taco. They are always…
22/04/2016
The weather has been getting incredibly hot and rain never tends to pity us even for a moment. So tell…
15/04/2016
It’s Friday again! We must say cooking wasn’t our profession but we love to share our experience with…
08/04/2016
Who doesn’t love smoothie? Tell us why? You could have it in all kinds of choice based on…
05/04/2016
La la-la-la la-la~(sing) It’s already Friday, time just passes so quickly! We do really love Fridays as it’s…
01/04/2016
Follow my blog with Bloglovin Do you have any plan during this coming holy week? When Easter is…
25/03/2016