Name: Creamy Prawn Lime Pasta
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 400 grams spaghetti; 500 grams prawns; 4 garlic cloves, finely chopped; salt u0026 pepper to taste; 2 limes cut into wedges; 2 tbsps unsalted butter; 1 tablespoon olive oil

Singapore / TRAVEL

Art Exhibit – Weekend Photo Journal

01/10/2023

We almost missed out on these amazing exhibitions located at the Singapore Art Museum @ District Park, where they took place from 18th May to 24th September 2023. This time when we visit this museum it consists of 3 exhibitions.

There’s also a caveat, a score by Moses Tan, a mixed-media installation featuring objects he found such as furniture, photographic prints, video, polymer clay sculptures, and even a construction site barricade. We also see everyday objects being used in other artworks. Think cups, toothbrushes, and chairs, were all used in a work by Yeyoon Avis Ann called A Collisional Accelerator of Everyday (A.C.A.E.). It’s meant to be an immersive experience – so we had to walk around the artwork to hear snippets of familiar sounds.

Now, one of the coolest installations here is by German filmmaker Hito Steyerl. Her video installation Factory of the Sun looks like it’s right out of Tron: Legacy.

We took a seat on one of the chairs available and watched as a montage of YouTube dance videos, drone surveillance footage, video games, and both fictitious and actual news segments flashed right before our eyes. You’ll feel like a main character in a retro sci-fi movie. This art installation was presented at the 2015 Venice Biennale, one of the world’s biggest international cultural exhibitions – so here’s your chance to get cultured without traveling out of Singapore.

One of our favorite exhibitions is one by Singaporean artist Jane Lee. The artist is known for her photo-worthy tactile works that combine the use of space, light, reflection, and shadows. This is the gallery to go to if you just wanna look at pretty things without engaging in much discourse – each artwork here is just satisfying to look at.

There are so many things to see in these 3 little exhibitions, not to mention they have a new exhibition opened at the next block of the place. As we have another appointment we decided to give this a skip. However, we spotted a very cool lift for us to take some photos in. Can’t wait to visit SAM @ District Park again.

Singapore Art Museum @ District Park
Address: 39 Keppel Rd, Tanjong Pagar Distripark, Singapore 089065
Opening Hours: 10 am to 7 pm

RECIPES

Creamy Prawn Pasta with Lime

25/09/2023

As autumn leaves fall and the air turns crisp, there’s nothing quite like enjoying a comforting and swiftly prepared meal that warms both your heart and your kitchen. Picture this: a bag of frozen prawns, your trusty ally in the culinary realm, ready to help you create a delectable dish in just 15 minutes. In this season of changing colours and cosy evenings, the quest for fresh prawns can be a challenge, particularly as they often come from far-off locales.

Now, let’s dive into the recipe!

This recipe not only comes together in 15 minutes but also skips the use of cream. While creamy dishes have their charm (take a peek at my Creamy Scallops, Perfectly Round and Sensational to see what I mean), sometimes you crave a dish where the flavors of crunchy, buttery prawns, garlic, olive oil, and zesty lemon shine without being overshadowed by cream or heavy sauce.

Preparing the Ingredients

Let’s take a closer look at the star-studded lineup of ingredients that come together to create the mouthwatering masterpiece known as Prawn Lime Pasta. In this culinary creation, simplicity meets sophistication, and each ingredient plays a vital role in crafting a harmonious symphony of flavours. Here’s what you’ll need:

Prawns: These succulent treasures from the sea are the heart and soul of our dish. They bring a delightful crunch and a burst of marine richness to every bite.
Garlic: The aromatic and pungent garlic cloves add depth and character to our pasta, infusing it with their savoury essence.
Shiitake Mushrooms: Now, introducing the earthy and umami-rich Shiitake mushrooms, these exotic fungi bring an extra layer of complexity to our dish, elevating its flavour profile to new heights.
Olive Oil: This golden elixir not only provides a silky texture to the pasta but also serves as the canvas upon which our flavours will dance.
Pasta: Choose your favourite type of pasta, whether it’s linguine, spaghetti, or penne. The pasta acts as a vessel to carry the delectable prawns and aromatic sauce to your palate.
Lime: The zesty lime is the secret weapon in our recipe, offering a refreshing burst of citrusy brightness that beautifully complements the prawns and garlic.

With these carefully selected ingredients, we’ll create a culinary masterpiece that’s as quick to make as it is delightful to savour. Prepare to embark on a flavour-packed journey as we transform these elements into a harmonious dish that captures the essence of simplicity and sophistication in every forkful.

Get ready to savour the symphony of flavours in our Prawn Lime Pasta. As these carefully selected ingredients come together, you’ll experience a culinary masterpiece that’s both quick to prepare and a delight to enjoy. With the crunch of prawns, the earthy notes of Shiitake mushrooms, the aromatic garlic, and the zesty touch of lime, this dish embodies a harmonious blend of simplicity and sophistication. So, gather around the table and indulge in a meal that captures the essence of culinary artistry, right in the comfort of your home.

xoxo, Joe

Creamy Prawn Lime Pasta

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

400 grams spaghetti
500 grams prawns
4 garlic cloves, finely chopped
salt & pepper to taste
2 limes cut into wedges
2 tbsps unsalted butter
1 tablespoon olive oil

Methods

Cook the spaghetti according to package instructions and set aside. (Reserve some of your pasta water for later!)
Heat olive oil & butter in a non-stick pan and saute the chopped garlic for about 30 seconds.
Squeeze the juice from one lime into the garlic and simultaneously toss in the prawns.
Let them cook on medium to high heat for about 4 minutes. Don’t fiddle. Toss or carefully turn once over to brown the other side.
Reduce heat and add in your cooked spaghetti. Gently toss or use a pair of kitchen tongs to lift and mix.
If necessary, add in a spoonful or two of the pasta water that you set aside from earlier, to create a sauce for the pasta.
Squeeze the rest of the fresh lime and zest over your dish.
Serve with cracked black pepper, flat leaf parsley and a drizzle of olive oil.

Japan / TRAVEL

DT Suzuki Museum, Kanazawa

21/09/2023

Kanazawa, located in Ishikawa Prefecture, Japan, is a city renowned for its vibrant arts scene. With a rich cultural heritage and a strong emphasis on creativity, Kanazawa has become a hub for artists, artisans, and art enthusiasts alike. The city is home to numerous art galleries, museums, and exhibition spaces, showcasing a wide range of artistic disciplines including painting, sculpture, ceramics, and traditional crafts.

The DT Suzuki Museum is a museum located in Kanazawa, Japan. It is dedicated to the life and work of Daisetz Teitaro Suzuki, a renowned Buddhist scholar and philosopher. The museum showcases a collection of Suzuki’s personal belongings, including his books, manuscripts, and artwork. Visitors can also explore exhibits that highlight Suzuki’s contributions to the study of Zen Buddhism and his impact on Western philosophy. The museum provides a comprehensive and immersive experience for those interested in learning about Suzuki’s life and his profound influence on the understanding of Buddhism.

My trip to the D.T. Suzuki Museum was nothing short of a spiritual awakening. It provided a glimpse into the profound world of Zen Buddhism and the life of a man who dedicated his life to bridging Eastern and Western cultures through his writings and teachings. Whether you are a seasoned practitioner of Zen or someone curious about exploring the depths of your own spirituality, this museum offers a transformative experience that will leave you with a deeper understanding of the human spirit.

As I left the museum and strolled back through the charming streets of Kanazawa, I couldn’t help but reflect on the wisdom I had gained during my visit. The D.T. Suzuki Museum is not just a place; it’s a journey—a journey into the heart and mind of a remarkable individual and the profound philosophy he shared with the world.

If you find yourself in Kanazawa, I wholeheartedly recommend setting aside some time to explore this extraordinary museum. It’s a place where you can discover the timeless wisdom of Zen Buddhism and, perhaps, gain a deeper insight into your own inner journey.

How do you get there?

Kanazawa, a city known for its rich cultural heritage, is easily accessible by train from major Japanese cities such as Tokyo and Kyoto. If you have already purchased a JR pass from your trip to Japan, you could use it to travel here. I forgot about it and purchased a day pass when travelling to Kanazawa. Once in Kanazawa, reaching the D.T. Suzuki Museum is a breeze, whether by taxi, bus, or a leisurely stroll through the picturesque streets. As I approached the museum, its minimalist architecture and beautifully landscaped surroundings exuded an aura of tranquillity, setting the tone for my visit.

D.T. Suzuki Museum
Address: 3 Chome-4-20 Hondamachi, Kanazawa
Opening Hours: 9.30 am – 5 pm (Closed on Monday)

RECIPES

Purin プリン (Japanese pudding)

15/09/2023

Japanese cuisine is celebrated worldwide for its exquisite flavors, meticulous presentation, and harmonious blend of tradition and innovation. Among the many delightful treats Japan has to offer, one dessert stands out for its creamy, silky, and utterly indulgent qualities: Japanese pudding, often referred to as “purin” (プリン) in Japan. In this blog post, we will take a delicious journey into the world of Japanese pudding, exploring its history, variations, and what makes it so uniquely delightful.

The History of Japanese Pudding

Japanese pudding, although reminiscent of Western custards and puddings, has a distinctly Japanese twist that sets it apart. They incorporated ingredients like condensed milk and caramel sauce to create a dessert that was both creamy and sweet. Over the years, Japanese pudding evolved further, becoming a beloved dessert served in various settings, from casual eateries to high-end restaurants.

The Ingredients that Make It Special

Japanese pudding’s charm lies in its simplicity, relying on just a few key ingredients:

Eggs: Fresh eggs provide the pudding with its luscious texture and rich flavor.
Milk: High-quality milk, often combined with sweetened condensed milk, adds creaminess and sweetness.
Sugar: Sugar is essential for sweetness and caramelization, whether it’s in the pudding itself or as a caramel sauce topping.
Flavorings: Vanilla extract or sometimes even matcha (green tea) powder can be used to infuse unique flavors into the pudding.
Caramel Sauce: A luscious caramel sauce is often drizzled over the pudding, adding a delightful contrast of flavors.

Variations of Japanese Pudding

Japanese pudding comes in various flavors and forms, showcasing the creativity of Japanese chefs:

Matcha Pudding: Matcha enthusiasts can savor the earthy and slightly bitter notes of green tea in this version of Japanese pudding.
Chocolate Pudding: For chocolate lovers, there’s a decadent chocolate-flavored pudding that’s equally creamy and rich.
Savory Chawanmushi: A unique twist on Japanese pudding is the savory chawanmushi, which includes ingredients like seafood and mushrooms, creating a delicate and savory custard.

Japanese pudding, with its velvety texture, delicate sweetness, and rich history, has earned its place as one of Japan’s most beloved desserts. Whether you savor the classic version or indulge in a creative variation, the delightful experience of enjoying Japanese pudding is a testament to the country’s culinary finesse. So, the next time you have the opportunity, treat yourself to this Japanese culinary masterpiece and savor the sweet elegance it brings to your palate.

xoxo, Joe

Purin プリン (Japanese pudding)

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

Methods

Japan / TRAVEL

Embark on a solo journey to Japan

13/09/2023

I have recently completed a 6-week solo trip, which I consider to be my first true solo adventure. While I have attempted solo trips in the past, they were always accompanied by visits from friends or family. This time, however, I made the decision to embark on the journey entirely on my own.

Why did I decide to go on a Solo trip?

It has been a resolution or a mini goal for me since the beginning of the year. Even though I have travelled alone before, it is for a short trip or somewhere further away because my friends live there. However, I have never had the chance to live abroad.

One significant change in my life is that I have seen my therapist for a year now. Back in the day, therapy is taboo and many of us don’t want to say it out loud (maybe even now). But I’m glad that our generation has changed the idea of it. This has greatly helped me navigate my own life. Just before this trip, my therapist said something profoundly moving to me. He said he has witnessed the changes in me, by having me identify and take control of my feelings. I have become more self-aware and less isolated. Since I first felt lost in late 2021, I have learned to let go of everything I used to hold on to. I believe I used to be very scared throughout my life (honestly without knowing the reason) but I am no longer as “fearful ” as I was once to be. Life is too short for me to regret doing things I hate or never get the chance to do.

A friend and I always discuss how our minds run towards the “bad” and create fear. Once we step out of the zone, we became free. Everything we do is in our minds. Know the fact of this, it has been an excellent reminder for me. Still, just before I flew, I told Joe that I couldn’t believe I was doing this. What on earth am I considering taking such a risk while still working? As a matter of fact, when I landed, I told myself “Yes, I’m doing it and it is terrifying but exciting. I’m jumping out of my comfort zone and that is a gift to myself.”

Why did I choose Japan?

Initially, I was thinking of living in Bali, Indonesia. However, soon I realised how the idea bloomed into many other possibilities; Vietnam, Taiwan, Japan etc… Honestly, I always thought that Bali would be my first destination for living out my try-out digital nomad life. I have loved the chilled and slow life since my last Bali trip. JAPAN, so how did it happen? Meeting up with people before booking my trip, I had many conversations. After researching and exploiting the idea, my dear little friend gave me an idea and convinced me that I should go to Japan. I decided to kick things off with a month but ended up with 5 weeks because I booked the date wrongly – a lovely accident. And now about 6 weeks, so this is how it happens!

What did I gain during the trip?

During this trip, I gained independence, peace, and spontaneity, and made many new friends. I tried new things that I had never done before. I still enjoy my alone time, where I can explore the city on foot. I met an architect who lived a life full of wonder, solo travellers who shared deep conversations, and friends who embraced my spontaneous photography. This experience has made me more open to exploration and stepping outside of my comfort zone.

During my solo trips, I prioritize having alone time to reflect and engage in self-dialogue. This allows me to delve into the world of art and discover my inner peace. By letting go of societal expectations, I have found contentment within myself. Stay tuned for more updates on the places I have visited and the adventures I have embarked on during my solo journey!

xoxo, Angela

LePlainCanvas

LePlainCanvas

LePlainCanvas

Art Exhibit – Weekend Photo Journal

Creamy Prawn Pasta with Lime

DT Suzuki Museum, Kanazawa

Purin プリン (Japanese pudding)

Embark on a solo journey to Japan

Beef Burger with Caramelized Onions

Le Plain Canvas

Recipes

Instagram

Travel

Cafes

Preparing the Ingredients

Creamy Prawn Lime Pasta

Ingredients

Methods

How do you get there?

The History of Japanese Pudding

The Ingredients that Make It Special

Variations of Japanese Pudding

Purin プリン (Japanese pudding)

Ingredients

Methods

Why did I decide to go on a Solo trip?

Why did I choose Japan?

What did I gain during the trip?

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Singapore

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