How to make Fragrance Chilli Oil (辣椒油)
Whenever we’re talking about chilli oil, we always refer to homemade chilli oil. It tastes ten times better…
20/05/2022
Whenever we’re talking about chilli oil, we always refer to homemade chilli oil. It tastes ten times better…
20/05/2022
I feel like upon speaking about Vietnamese food and rice noodles, everyone would mention ‘phở’. But the world…
06/05/2022
In my humble opinion, curry is one of the greatest dishes this world has ever seen – with…
15/04/2022
These Stuffed Portobello Mushrooms are stuffed with veggies and cheese, making for a great appetizer that’s perfect for all occasions.…
11/02/2022
If you are vegetarian (or a flexitarian like me), and you love dumplings, then you’ll be very familiar…
15/10/2021
Tomatoes Confits are the sweetest, meltiest, most delicious tomato recipe. Garlicky, soft, juicy, and packed with thyme flavour, tomatoes made this way can literally…
08/10/2021
We love that this recipe doesn’t require many ingredients yet it still yields amazingly flavorful end results, and…
24/09/2021
The creamiest, easiest, Summer Squash Chickpea Curry – make this curry with whatever produce you have on hand.…
27/08/2021
Adapted by Maangchi – Korean Gulmuchim is a simple and easy recipe. After trying this recipe it became one…
09/07/2021
In Korean food, Ssamjang Korean spicy dipping sauce is an iconic sauce that serves on the table with…
07/07/2021
We have been watching Korean dramas to keep us entertained during the #stayhome period, we also got our…
02/07/2021
When coming to dumplings, our family is most passionate about them. From mixing the fillings and wrapping them…
25/06/2021
Red bean paste is a sweet bean paste made from azuki beans. It is used as a filling…
23/06/2021
In the month of May (Chinese lunar calendar), in many countries populated with Chinese, they will celebrate the Dragon…
18/06/2021
Our family love peanut butter sandwiches especially our dad and my sister. Angela came across this scene while…
28/05/2021
Let’s all be honest here. Yes. Including those of us who say we love to cook, and would…
21/05/2021
Korean white radish pickle has the perfect balance of sour, salty, and sweet. Also called chicken mu (치킨…
12/05/2021
We’re fairly convinced that hummus is one of the best stuff in the universe. It might look mashed-up…
05/05/2021
Osmanthus Sugar (糖桂花, tang gui hua) is made from fresh osmanthus flowers white sugar. It’s a runny, jelly-like syrup that is sweet and…
23/04/2021
One of our must-have pieces of equipment in the kitchen is Mason Jar! You can use it for…
16/04/2021
Inspired by the cookbook Bento Power by Sara Kiyo Popowa – the Onigirazu aka ‘onigiri sandwich’, it is…
09/04/2021
Nian Gao 年糕, Chinese New Year’s sweet rice cake. It symbolises progress, advancement, and growth. Nián (年) means…
06/03/2021
We are very particular about our food. No surprise there. On daily basis, we spend time to cook…
22/01/2021
Many of you who follow our blog must know how much we enjoy Japanese cuisine. Not only we…
08/01/2021
It is a luxury for those who plant their own herbs. For those who have no time usually…
06/01/2021
Every since we tried The Mussel Pot at Melbourne chilli coconut cream mussel and white wine garlic mussel…
21/08/2020
Purchased pesto is one of the best convenience foods on the market, and pesto from scratch is simple…
19/08/2020
This Tempura Donburi is loaded with light, crispy shrimp and vegetable tempura. With a side of miso soup, plenty…
14/08/2020
Who doesn’t love indulging in a guilty pleasure every now and then? Shopping, delicious food and new kitchenware,…
05/08/2020
Nothing beat a Summer Roll for this summer. But wait, what is Summer Roll, it is also known…
31/07/2020
Getting the hang of making this Vietnamese dipping sauce (nước chấm) is an important step to making your…
29/07/2020
Every day, around 4 pm, my sister and I start talking about dinner. If there aren’t any leftovers…
10/07/2020
Living as a Chinese household, our family cooked traditional Chinese dishes all the time. During our break at…
19/06/2020
During the last couple of months, when we are told to stay home unless necessary, making meals at…
12/06/2020
Our family love pizza, so pepperoni pizza is usually a surefire dinner win. But if we’re being honest,…
10/06/2020
We are so excited about this cake because it’s our first official mango recipe this season and it’s a good…
05/06/2020
We have been brainstorming what to make during this #covid19, digging online and our recipe book. As the…
29/05/2020
Who says that it has to be autumn for a pumpkin cake, it should be the all-rounded season!…
15/05/2020
Time files – it’s entering May, the second phase of the circuit breaker. We can’t believe that our…
01/05/2020
Weekend mornings and you drag yourself from the bed, and slip into the kitchen because, well, you’ve invited…
10/04/2020
The recipe for making tang yuan is a no-brainer really. It always helps to relive a childhood memory…
14/01/2020
If you asked me to wrap up all my favorite flavors – sweet, salty, creamy, tangy – on…
25/06/2019
The sea dog (a fried fish sandwich) is not really a thing but should definitely be a thing…
17/06/2019
This Green Goddess Hummus recipe is the smoothest and creamiest hummus recipe we’ve ever made! And the flavor unbelievably delicious!…
08/06/2019
We fell in love with hummus the first time Angela tried it a few years ago, but we’ve…
01/06/2019
Each Summer, when lovely berries and stone fruit come into season, I love the tradition of making jam!…
17/05/2019
Steamed Chinese scallion bun is also named as Hua Juan, literally mean flower shape rolls. It is a…
10/05/2019
When we were young, our mom loves to prepare lots of a different kind of traditional food for…
03/05/2019
Whenever it comes to a peak period, there are always plenty of datelines we have to submit. There…
26/04/2019
The spam is grilled until crispy, perfectly caramelized with soy sauce and sugar, and wrapped with sushi rice.…
19/04/2019
During the spring we love to make something easy and refreshing for the calming day. The Smashed Cucumber…
12/04/2019
What is it with bite-sized food? Little nibbles, mini mouthfuls, or amuse bouche — call them what you like; they taste…
05/04/2019
Time passes so fast before we could realise Le Plain Canvas is already three years old. Last year…
22/03/2019
If you have pumpkin puree on hand, whip up a batch of this savory pumpkin hummus. Pair it…
15/03/2019
Hey everyone and happy Friday!!!! Pumpkinned out yet? It’s that wonderful time of year when pumpkin abounds in…
08/03/2019
There is really no better vehicle for melted butter than the craggy dips and toasted peaks of an…
22/02/2019
Happy Valentine’s (aka Frientine’s) Day, Folks! 14th February, should not be limited to romantic partners or girls. We…
14/02/2019
When it comes to Chinese New Year wonton/ dumpling is one of our favourite food. When we are…
18/01/2019
We just welcomed the new year and bid goodbye to the holiday seasons. By the first week of…
11/01/2019
Ho Ho Ho, Merry Christmas! A gingerbread house is a lovely way to decorate for the holiday season.…
25/12/2018
Christmas is just 2 days away and you have not got anything done yet? No worries we all…
23/12/2018
This technique has been on my to-try list for ages. I wish I had a good reason for…
22/12/2018
Everything we’ve ever tried from Bon Appetit — every recipe, every cooking tip — is flawless. And we’re not…
19/12/2018
Brazil is famous for its pão de queijo–cheese rolls with soft chewy centers. These traditional snacks and breakfast treat…
15/12/2018
Bon Appetit featured three “cheese balls” back in October and from the moment that we saw them, we…
11/12/2018
Been a week since we came back from our trip from Japan. However, it is still holiday for…
10/12/2018
One of our favorite activities is making s’mores around a campfire on the beach. While it is a…
30/11/2018
Last week we have purchased some royal blue potato for the dish Rosemary Honey Roasted Chicken and there are…
28/11/2018
For this year Christmas, we decided to challenge us in making something new. We woke up bright and early and…
21/11/2018
Thanksgiving is right around the corner. If you’re not quite ready yet, don’t worry — that’s why we’re…
16/11/2018
The roasted chicken tight is one of the easiest ways to make fast protein for the whole family…
14/11/2018
Most folks have only experienced tahini in the traditional sense–in a creamy hummus dip or a tangy tahini sauce atop a…
26/10/2018
Mapo tofu is one of a must-have entree on our dining table. There’re tons of option to make a…
12/10/2018
This autumn what I love the most is having all kind of pasta, seafoods and desserts. Feeling all…
05/10/2018
Making your own stock or broth is never a difficult matter, you simply need to spares some of…
28/09/2018
Happy Mid Autumn festival everyone – especially for those who have sweet tooths must be celebrating. It’s time…
24/09/2018
This is the first time I made my time Pita Bread, It’s a big success! The homemade pita…
21/09/2018
Asian Mid-Autumn Festival (中秋节) is just around the corner! This year, it falls on the 24th of September.…
14/09/2018
We love making our own bread, however, to make a perfect bread the amount of flour and water…
31/08/2018
Before the summer is gone in the flash of eyes, we always will spend time making some pies.…
24/08/2018
Whether you feel under the weather or just really cold from the weather, I can’t recommend enough cooking…
10/08/2018
For those who love Karaage (Japanese Fried Chicken) like us, don’t worry at all. They might look difficult to…
03/08/2018
The picnic has always been our favorite activities, as it is an event we can enjoy the food…
29/07/2018
Just like you see – it’s a Roasted Cherry Cheesecake. You might not care but we are kind…
27/07/2018
This classic Italian dish includes fettuccine tossed with butter and Parmesan cheese, and it’s quick and easy to…
20/07/2018
Growing up in a very Chinese household, we had homemade potstickers at least once a month – steamed,…
13/07/2018
Every summer, mom would buy a batch of fresh pineapple. When we were small, instead of appreciating this…
06/07/2018
Last week Don Don Donki open its second outlet at Singapore. And so lucky that it is near my…
29/06/2018
We made us a big skillet of awesomeness. And I did it all in one pan… without even…
22/06/2018
This is less of a recipe and more of a post about some of the health benefits of…
15/06/2018
After the visit in Melbourne, I fall in love with the seafood there, especially the Mussel Pot there.…
08/06/2018
An ultimate guideline to pack an outdoor (it works well for the indoor as well) breakfast for your mom…
11/05/2018
We all know how easy a pesto paste could be made. If you don’t, just simply follow our…
02/03/2018
Over the past few weeks has been super insane, we are busy with preparing for Lunar New Year!…
16/02/2018
We figured Valentine’s Day would be the perfect opportunity to get wordy on some heart-shaped cookies, so these…
14/02/2018
We absolutely love meringues. They are so light, airy, melt in your mouth but crunchy at the same…
09/02/2018
Happy February! This is our Valentine showstopper! A light and creamy coconut cheesecake, with a tart mango center and…
02/02/2018
It’s been far too long since I shared a hummus recipe. We love hummus so much that we…
26/01/2018
People asking if we buy the on shelve ingredients, sometimes we do but we prefer to make on…
12/01/2018
Merry Christmas Eve, we are all prepared for our celebration tomorrow. We have a great month celebrating Christmas…
24/12/2017