Mandarin Orange Cream

In a world where flavor combinations constantly surprise and delight, one particular blend stands out for its unique and harmonious taste profile: Orange White Tea with Salted Cream. Combining the delicate notes of white tea with the citrusy tang of orange, topped with a luxurious layer of salted cream, this beverage offers a delightful journey for the taste buds.

Imagine sipping on a warm cup of white tea infused with the bright essence of orange, awakening your senses with every sip. The subtle sweetness of the white tea complements the refreshing citrus notes, creating a symphony of flavors that dance on your palate. It’s a perfect balance of delicate and zesty, soothing yet invigorating.

Choosing White Tea

The best type of white tea to use depends on your personal taste preferences and the flavor profile you’re seeking. Experimenting with different varieties can be a delightful journey of discovery, allowing you to find the perfect white tea for your palate.

The most important part is having the right way to brew the tea.

  1. Prepare Your Equipment: Heat water to around 175°F to 185°F (80°C to 85°C). Use a teapot or infuser.
  2. Measure Tea: Use 1 to 1.5 teaspoons of white tea leaves per 8 ounces (240 ml) of water.
  3. Steep the Tea: Place tea leaves in your teapot or infuser, pour hot water over them, and let steep for 2 to 4 minutes.
  4. Strain and Serve: Remove tea leaves and pour the brewed tea into cups. Enjoy plain or with honey or lemon.
  5. Store Leftovers: If there’s any tea left, refrigerate it in an airtight container for up to 24 hours.

Simple, yet it ensures a delicious cup of white tea every time!

Elevating the Experience with Salted Cream

But what takes this beverage to the next level is the addition of salted cream. Picture a velvety layer of cream, lightly salted to enhance the richness of the tea. As you take a sip, the creamy froth melts into the tea, adding a luxurious texture and a hint of savory complexity. It’s a surprising twist that elevates the entire drinking experience, making it indulgent and unforgettable.

Combining all the Components

Ready to embark on your own culinary adventure? Creating Orange White Tea with Salted Cream is simple yet rewarding. Start by brewing a delicate white tea, infusing it with freshly squeezed orange juice or zest for a burst of citrusy flavor. Then, whip up a batch of salted cream by combining heavy cream with a pinch of salt until it reaches a creamy consistency. Finally, layer the salted cream atop your brewed tea and indulge in the divine fusion of flavors.

In a world filled with endless beverage options, Orange White Tea with Salted Cream stands out as a truly exceptional choice. Its harmonious blend of flavors, coupled with the indulgent addition of salted cream, makes it a beverage worth savoring. So, why not treat yourself to a moment of pure delight and experience the magic of this exquisite concoction? Cheers to the perfect harmony of flavors!

xoxo, Joe

Mandarin Orange Cream


  • 2 Orange

  • 4 tbsp of white tea leaves + 200 ml of water

  • 200 ml of whipping cream

  • 1 tsp of salt

  • 1 small orange


  • Brew the White Tea: Heat water to around 175°F to 185°F (80°C to 85°C).
  • Place 1 to 1.5 teaspoons of white tea leaves into a teapot or infuser.
  • Pour the hot water over the tea leaves and let it steep for 2 to 4 minutes.
  • Prepare the Salted Cream:
  • In a separate bowl, whip heavy cream until it thickens slightly.
  • Add a pinch of salt to the whipped cream and continue to whip until it reaches a creamy consistency.
  • Optional: Sweeten the Tea:
  • If desired, add a sweetener such as honey or sugar to the brewed tea and stir until dissolved.
  • Assemble the Drink:
  • Pour the brewed orange white tea into serving cups, leaving some space at the top.
  • Spoon a generous dollop of salted cream on top of each cup, allowing it to float on the surface of the tea.
  • Garnish (Optional):
  • Garnish the drink with a sprinkle of orange zest or a slice of fresh orange for added aroma and presentation.
  • Serve and Enjoy:
  • Serve the Orange White Tea with Salted Cream immediately while it’s still warm.
  • Stir the salted cream into the tea before sipping to incorporate the flavors.
  • Savor the unique combination of citrusy orange, delicate white tea, and savory salted cream with every sip.

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