Scallion Oil Chicken

Scallion Oil Chicken is a classic Chinese dish that elevates the humble chicken thigh to new heights. The magic lies not only in the tender, juicy chicken but also in the aromatic scallion oil that envelops each piece. This dynamic duo creates a harmonious balance of savory and fragrant notes, making it a must-try for any avid home cook or food enthusiast.

This dish is a symphony of flavors, featuring succulent chicken thighs bathed in a luscious scallion-infused oil. Get ready for a taste explosion that will leave your taste buds tingling with delight!

Making of Scallion Oil

The heart of this dish lies in the scallion oil. Start by heating sesame oil in a pan over medium heat. Add the minced ginger, allowing it to release its fragrance. Then, introduce the finely chopped scallions, cooking until they become golden and crispy. This scallion oil will be the star, infusing the entire dish with its aromatic essence.

Preparing the Chicken Thight

Opt for bone-in and skin-on chicken thighs for this recipe. The bones contribute depth to the flavor, and the skin ensures a crispy exterior. Plus, the dark meat of the thighs adds richness to the overall dish.

To ensure maximum tenderness and prevent overcooking, opt for a saucepan or small pot that snugly accommodates the chicken drumsticks. Pour in enough water to submerge the meat. Introduce halved scallions, ginger slices, and Shaoxing rice wine to eliminate any gamey taste. Bring the water to a boil, skimming off any surface foam with a spoon. Reduce the heat to maintain a gentle simmer, cover with a lid, and let it cook for 12 minutes. Turn off the heat, allowing the chicken to sit for an additional 10 minutes as the residual heat continues cooking the meat. Transfer the chicken to a large bowl of cold water, preferably with ice cubes, to halt the cooking process.

Scallion Oil Chicken is a culinary triumph that showcases the beauty of simple yet vibrant ingredients. From the careful selection of chicken thighs to the creation of the aromatic scallion oil, every step contributes to a dish that’s not just a meal but a celebration of flavors. Share this gastronomic delight with your loved ones or savor it as a personal triumph in your kitchen. Let the Scallion Oil Chicken adventure begin!

xoxo, Joe

Scallion Oil Chicken


  • 4 chicken thighs, bone-in and skin-on

  • 1 cup scallions, finely chopped

  • 1/4 cup ginger, minced

  • 1/4 cup soy sauce

  • 2 tablespoons sesame oil

  • 2 tablespoons Shaoxing wine (or dry sherry)

  • 1 tablespoon sugar

  • Salt and pepper to taste

  • Cooked rice for serving


  • Marinate Thighs:Mix soy sauce, Shaoxing wine, sugar, salt, and pepper. Marinate chicken thighs for at least 30 mins.
  • Create Scallion Oil: Heat sesame oil, sauté minced ginger, add scallions until golden and crispy. This scallion oil is your secret weapon.
  • Boiled Chicken: Boiled marinated chicken thighs until golden-brown for a crispy exterior.
  • Combine & Infuse: Coat chicken with scallion oil. Simmer for 10-15 mins, letting the flavors meld into a mouthwatering fusion.
  • Serve & Savor: Plate over steamed rice, garnish with scallions. Dive into the blissful symphony of tender chicken and aromatic scallion oil.

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