Limequats Sparkling Water with Honey
Lately, the rasing of the temperature make you feel flushed and burning all the time. Wondering what to…
02/06/2021
Lately, the rasing of the temperature make you feel flushed and burning all the time. Wondering what to…
02/06/2021
Our family love peanut butter sandwiches especially our dad and my sister. Angela came across this scene while…
28/05/2021
Osmanthus has been one of the flower tea we love to use in our food recently. We have…
26/05/2021
Let’s all be honest here. Yes. Including those of us who say we love to cook, and would…
21/05/2021
We all love that wonderful experience of going to a Korean BBQ joint with friends. There’s the camaraderie…
14/05/2021
Korean white radish pickle has the perfect balance of sour, salty, and sweet. Also called chicken mu (치킨…
12/05/2021
We all know that fruit and coffee matches well, actually flora and herb is perfect for making coffee…
07/05/2021
We’re fairly convinced that hummus is one of the best stuff in the universe. It might look mashed-up…
05/05/2021
Sweet Osmanthus Soda will be the prettiest and simple beverage to serve during this humid weather or the hot…
30/04/2021
Osmanthus Sugar (糖桂花, tang gui hua) is made from fresh osmanthus flowers white sugar. It’s a runny, jelly-like syrup that is sweet and…
23/04/2021
Previously we did a Tamago Origirazu with Cucumber and Bacon where we use the basic ingredients that you…
17/04/2021
One of our must-have pieces of equipment in the kitchen is Mason Jar! You can use it for…
16/04/2021
Inspired by the cookbook Bento Power by Sara Kiyo Popowa – the Onigirazu aka ‘onigiri sandwich’, it is…
09/04/2021
Not many is a fan of all kind of fruits, for us kiwi and pineapple is a no…
07/04/2021
With the most alluring flavour and ready in under 15 minutes, Garlic Butter Prawns is effortless to throw…
02/04/2021
If you’re someone who drinks coffee regularly, then you probably know exactly how you like to take it.…
31/03/2021
Years ago the Mediterranean diet was all the rage. Everyone was tapping into their secrets for living healthy…
19/03/2021
Super easy salad to make for breakfast or dinner. This Grilled Greek Yogurt Chicken Salad recipe is as…
12/03/2021
We have been talking about Nut Milk for weeks, and since we like to explore new thing we…
11/03/2021
Nian Gao 年糕, Chinese New Year’s sweet rice cake. It symbolises progress, advancement, and growth. Nián (年) means…
06/03/2021
While previously we’ve shared with you the step-by-step on how to make your homemade nut milk. Since we…
03/03/2021
Have you tried Hiyashi Chuka? Hiyashi Chuka or “chilled ramen” is a cold Japanese ramen salad that’s the…
26/02/2021
While Angela love the convenience of store-bought almond milk, sometimes it’s fun to make it yourself! This recipe allows…
24/02/2021
Pen Cai is a traditional Cantonese festival meal composed of many layers of different ingredients. It is served in large…
19/02/2021
The last couple of days was terribly busy with prepping for Lunar New Year. Joe asked me a…
12/02/2021
Do not underestimate, this little plate of mini golden mantou (bun) served with condensed milk in the middle.…
10/02/2021
Lunar New Year, it’s most commonly associated with the Chinese New Year or Spring Festival, typically falls sometime…
05/02/2021
Chinese New Year is the time to reunite with relatives and friends. It is the season filled with…
03/02/2021
While Chinese New Year is around the corner, it’s always good to have something hearty and with wok-hay…
29/01/2021
While the weather is getting warmer, we craved for something light and sweet fragrance. Therefore you might like…
27/01/2021
We are very particular about our food. No surprise there. On daily basis, we spend time to cook…
22/01/2021
Have you felt guilty of having too much delicious indulgent during the festive season? Honestly, many of us…
13/01/2021
Many of you who follow our blog must know how much we enjoy Japanese cuisine. Not only we…
08/01/2021
It is a luxury for those who plant their own herbs. For those who have no time usually…
06/01/2021
“Oh-this’s-so-chic”, we want your guest to scream it out loud when you serve this on the table. This’s…
25/12/2020
While Christmas’s eve is just tomorrow, for those who’re worried about what to prepare for the last-minute dessert…
23/12/2020
Too much of the meat for this holiday season? For those who are sick of meat – we…
18/12/2020
Two of the best things about this time of the year? Chai spice! And warm cosy drinks! Which…
16/12/2020
An antipasto platter is a delicious combination of cheeses, vegetables and meats, usually served with good wines. It’s a great…
11/12/2020
For those who prefer the classic way of messing your plate in this holiday season – you won’t…
09/12/2020
Friday evening is a classic movie jam session with our family during the quarantine. Having the whole bunch…
04/12/2020
Mashed Sweet Potatoes are a delicious change from our favourite mashed potatoes! With a creamy texture and delicious buttery flavour,…
03/12/2020
We love making food during the holiday season, as we can make food that we can’t make during…
27/11/2020
Let’s talk about nutmilks. Fresh, creamy, served with the right cereal and a handful of fresh berries –…
25/11/2020
We have been thinking of different ways to enjoy homemade peach jam, and we decide to make some…
20/11/2020
It has been years since we have a pumpkin dish for our Thanksgiving, Pumpkin Icebox Pie, Pumpkin Mousse…
19/11/2020
Making homemade jam is super fun and rewarding. After making Strawberry Jam and Mixed Berry Jam, we want…
13/11/2020
We have this Phin Filter seating at our cardboard for years and finally, we decided to get it…
11/11/2020
Homemade Spring Rolls are the best! They are light, airy, and filled with vegetables. Store bought and even those found…
07/11/2020
Technically it is the season of Autumn, even Singapore is all rounded summer but we could prepare and…
31/10/2020
When coming to Japanese food we love all kind of the noodles they have; from Ramen to Udon.…
23/10/2020
Who is a fan of Sardine Curry Puff? We decided to recreate our very our version mini crispy…
16/10/2020
Long Life Noodles (yī miàn, 伊面) or yi mein, symbolize longevity and can always be found on the banquet table…
06/10/2020
The dalgona coffee trend took the internet by storm with videos and pictures of it peppered all over Instagram,…
30/09/2020
Many think hotdog is not a proper meal or even a healthy choice of food, but we should…
25/09/2020
This is one of our favourite dressing made at home – we love to make use of the…
18/09/2020
While the European celebrate Easter Day, Thanksgiving, Christmas and New Year, we Asians celebrate Chinese New Year, Dragon…
11/09/2020
Flipping through the cookbook is one of our favourite things to do when we are out of ideas…
26/08/2020
Every since we tried The Mussel Pot at Melbourne chilli coconut cream mussel and white wine garlic mussel…
21/08/2020
Purchased pesto is one of the best convenience foods on the market, and pesto from scratch is simple…
19/08/2020
This Tempura Donburi is loaded with light, crispy shrimp and vegetable tempura. With a side of miso soup, plenty…
14/08/2020
Have you made Iced Coffee Soda yet? It’s a great way to enjoy the full flavour of your favourite coffee…
12/08/2020
When it is time for summer, my summers consist of two things: the beach and watermelons. While it is…
07/08/2020
Who doesn’t love indulging in a guilty pleasure every now and then? Shopping, delicious food and new kitchenware,…
05/08/2020
Nothing beat a Summer Roll for this summer. But wait, what is Summer Roll, it is also known…
31/07/2020
Getting the hang of making this Vietnamese dipping sauce (nước chấm) is an important step to making your…
29/07/2020
Teochew’s Oyster Porridge is one of our family comfort food, this is our to-go food when we are…
24/07/2020
In Summertime, especially in Singapore, a glass of chilled grass jelly is the best thirst quencher on warm…
22/07/2020
Usually, when I go to Starbucks, the only drink I would order will be Chai Tea Latte. It…
17/07/2020
Every day, around 4 pm, my sister and I start talking about dinner. If there aren’t any leftovers…
10/07/2020
Today we are sharing one of my mom best dish – Stream Fish with Hong Kong Styled Soy…
26/06/2020
As we know Tang Yuan is a delightful dessert that is served as part of the family reunion…
24/06/2020
Living as a Chinese household, our family cooked traditional Chinese dishes all the time. During our break at…
19/06/2020
During the stay at home, we have tried more bake goods then we usually well as the delivery…
17/06/2020
During the last couple of months, when we are told to stay home unless necessary, making meals at…
12/06/2020
Our family love pizza, so pepperoni pizza is usually a surefire dinner win. But if we’re being honest,…
10/06/2020
We are so excited about this cake because it’s our first official mango recipe this season and it’s a good…
05/06/2020
Some grab-and-go smoothies are loaded with sugar and calories. Our version, which is a twist on one of…
03/06/2020
We have been brainstorming what to make during this #covid19, digging online and our recipe book. As the…
29/05/2020
If you’ve never heard of turmeric milk, you’re in for a treat. Turmeric Milk aka Goldern Milk became…
27/05/2020
Before bedtime, I find myself seeking out extra moments to sip on something warm. I especially love to…
20/05/2020
Who says that it has to be autumn for a pumpkin cake, it should be the all-rounded season!…
15/05/2020
While we love to go grocery shopping – we like to experience new ingredients for our meals as…
08/05/2020
One of my guilty pleasures was to swing by Starbucks in the afternoon to get their Matcha Green Tea Latte (with…
06/05/2020
Time files – it’s entering May, the second phase of the circuit breaker. We can’t believe that our…
01/05/2020
When we are working outside, we tend to grab a cup of fruit juice after a meal during…
29/04/2020
Braised Pork Buns (Kung Bak Pao) was one our favourite dish from childhood by our mom. So tasty…
17/04/2020
Boosting our immune system should always be a priority, but as it becomes something unavoidable we’re always looking…
15/04/2020
Weekend mornings and you drag yourself from the bed, and slip into the kitchen because, well, you’ve invited…
10/04/2020
The hashtag #dalgonacoffee has been the biggest trend on social media lately. Especially in these strange times of…
03/04/2020
(It is not a sponsored post – we simply love the Essenza Mini so much that we want…
01/04/2020
We are delighted to host a Peranakan Popiah Party since with the reduction of hanging outdoor, spending time…
27/03/2020
We can’t believe that it hit “the” 4th years since the day we decided to start this blog…
25/03/2020
To convince Joe to have a salad is the hardest thing to do at first. Together to experience…
13/03/2020
Angela always has a fear of eating a crunchy apple, thus the best way for her to enjoy…
06/03/2020
Mentaiko Pasta has been in trend for quite a few years, and it has become one of our…
28/02/2020
With the Corona Virus around it best to eat healthy and exercise regularly. Therefore we decided to make…
21/02/2020
Now I was definitely a bit skeptical at the complicated mess involved in the making of a corn…
07/02/2020
There is no pleasure quite the same as tucking into a steaming bowl of hot homemade soup. Pho,…
31/01/2020
This year Lunar New Year came early – while the Christmas and New Year have just barely ended,…
24/01/2020