How to make your own Kombucha Scoby
We are so excited to share this post – making your own Kombucha Scoby. Oh yeah! We have…
15/09/2021
We are so excited to share this post – making your own Kombucha Scoby. Oh yeah! We have…
15/09/2021
This might be a piece of great news for those who want to have fast and easy Oven-roasted…
10/09/2021
The creamiest, easiest, Summer Squash Chickpea Curry – make this curry with whatever produce you have on hand.…
27/08/2021
Angela always called this “Sunshine Egg Pita” but I told her that Avocado is the star over here.…
25/08/2021
Zucchini Enchiladas will be your the most hearty dishes for any gathering or family’ night. This recipe for…
20/08/2021
Sticky Rice Cake with Red Bean Paste or pan-fried mochi is a classic Cantonese snack or street food…
13/08/2021
One of the most quintessential and beloved Middle Eastern foods is the falafel sandwich, a warm pita bread stuffed…
06/08/2021
This chipotle turkey salad is one of the most amazing salads we’ve ever made or had. It’s a…
04/08/2021
If you put a big platter of these baked spicy coconut chicken thighs in front of your friends…
30/07/2021
This Summer Fruits Drink is inspired by a traditional Chinese home remedy for cough relief. Steamed or boiled…
29/07/2021
Love fish tacos? Well, these are the end-all-be-all. You don’t need to deep fry to make terrific Fish…
23/07/2021
Ever since we have this mandu in Korean 8 years ago we have been falling in love with…
22/07/2021
Bossam is a crunchy cabbage wrap filled with Korean boiled pork belly. Great as a one-dish meal but also…
16/07/2021
Roasted Zucchini with Parmesan cheese – it’s a match made in heaven. And if all veggies can be such…
15/07/2021
Adapted by Maangchi – Korean Gulmuchim is a simple and easy recipe. After trying this recipe it became one…
09/07/2021
In Korean food, Ssamjang Korean spicy dipping sauce is an iconic sauce that serves on the table with…
07/07/2021
We have been watching Korean dramas to keep us entertained during the #stayhome period, we also got our…
02/07/2021
There’s a trend among the uncles of adding an egg yolk in the Kopi O ( Black Coffee)…
01/07/2021
When coming to dumplings, our family is most passionate about them. From mixing the fillings and wrapping them…
25/06/2021
Red bean paste is a sweet bean paste made from azuki beans. It is used as a filling…
23/06/2021
In the month of May (Chinese lunar calendar), in many countries populated with Chinese, they will celebrate the Dragon…
18/06/2021
We inspired this Thai Mango Sticky Rice Shake from the traditional Thai Mango Sticky Rice Dessert. A sweet…
16/06/2021
This Avocado Egg Salad will be the most delightful salad to have this hot summer. It’s light, healthy…
11/06/2021
While the Summer approached us quietly with the unlimited free heatwave, salad has become our favourite breakfast and…
04/06/2021
Lately, the rasing of the temperature make you feel flushed and burning all the time. Wondering what to…
02/06/2021
Our family love peanut butter sandwiches especially our dad and my sister. Angela came across this scene while…
28/05/2021
Osmanthus has been one of the flower tea we love to use in our food recently. We have…
26/05/2021
Let’s all be honest here. Yes. Including those of us who say we love to cook, and would…
21/05/2021
We all love that wonderful experience of going to a Korean BBQ joint with friends. There’s the camaraderie…
14/05/2021
Korean white radish pickle has the perfect balance of sour, salty, and sweet. Also called chicken mu (치킨…
12/05/2021
We all know that fruit and coffee matches well, actually flora and herb is perfect for making coffee…
07/05/2021
We’re fairly convinced that hummus is one of the best stuff in the universe. It might look mashed-up…
05/05/2021
Sweet Osmanthus Soda will be the prettiest and simple beverage to serve during this humid weather or the hot…
30/04/2021
Osmanthus Sugar (糖桂花, tang gui hua) is made from fresh osmanthus flowers white sugar. It’s a runny, jelly-like syrup that is sweet and…
23/04/2021
Previously we did a Tamago Origirazu with Cucumber and Bacon where we use the basic ingredients that you…
17/04/2021
One of our must-have pieces of equipment in the kitchen is Mason Jar! You can use it for…
16/04/2021
Inspired by the cookbook Bento Power by Sara Kiyo Popowa – the Onigirazu aka ‘onigiri sandwich’, it is…
09/04/2021
Not many is a fan of all kind of fruits, for us kiwi and pineapple is a no…
07/04/2021
With the most alluring flavour and ready in under 15 minutes, Garlic Butter Prawns is effortless to throw…
02/04/2021
If you’re someone who drinks coffee regularly, then you probably know exactly how you like to take it.…
31/03/2021
Years ago the Mediterranean diet was all the rage. Everyone was tapping into their secrets for living healthy…
19/03/2021
Super easy salad to make for breakfast or dinner. This Grilled Greek Yogurt Chicken Salad recipe is as…
12/03/2021
We have been talking about Nut Milk for weeks, and since we like to explore new thing we…
11/03/2021
Nian Gao 年糕, Chinese New Year’s sweet rice cake. It symbolises progress, advancement, and growth. Nián (年) means…
06/03/2021
While previously we’ve shared with you the step-by-step on how to make your homemade nut milk. Since we…
03/03/2021
Have you tried Hiyashi Chuka? Hiyashi Chuka or “chilled ramen” is a cold Japanese ramen salad that’s the…
26/02/2021
While Angela love the convenience of store-bought almond milk, sometimes it’s fun to make it yourself! This recipe allows…
24/02/2021
Pen Cai is a traditional Cantonese festival meal composed of many layers of different ingredients. It is served in large…
19/02/2021
The last couple of days was terribly busy with prepping for Lunar New Year. Joe asked me a…
12/02/2021
Do not underestimate, this little plate of mini golden mantou (bun) served with condensed milk in the middle.…
10/02/2021
Lunar New Year, it’s most commonly associated with the Chinese New Year or Spring Festival, typically falls sometime…
05/02/2021
Chinese New Year is the time to reunite with relatives and friends. It is the season filled with…
03/02/2021
While Chinese New Year is around the corner, it’s always good to have something hearty and with wok-hay…
29/01/2021
While the weather is getting warmer, we craved for something light and sweet fragrance. Therefore you might like…
27/01/2021
We are very particular about our food. No surprise there. On daily basis, we spend time to cook…
22/01/2021
Have you felt guilty of having too much delicious indulgent during the festive season? Honestly, many of us…
13/01/2021
Many of you who follow our blog must know how much we enjoy Japanese cuisine. Not only we…
08/01/2021
It is a luxury for those who plant their own herbs. For those who have no time usually…
06/01/2021
“Oh-this’s-so-chic”, we want your guest to scream it out loud when you serve this on the table. This’s…
25/12/2020
While Christmas’s eve is just tomorrow, for those who’re worried about what to prepare for the last-minute dessert…
23/12/2020
Too much of the meat for this holiday season? For those who are sick of meat – we…
18/12/2020
Two of the best things about this time of the year? Chai spice! And warm cosy drinks! Which…
16/12/2020
An antipasto platter is a delicious combination of cheeses, vegetables and meats, usually served with good wines. It’s a great…
11/12/2020
For those who prefer the classic way of messing your plate in this holiday season – you won’t…
09/12/2020
Friday evening is a classic movie jam session with our family during the quarantine. Having the whole bunch…
04/12/2020
Mashed Sweet Potatoes are a delicious change from our favourite mashed potatoes! With a creamy texture and delicious buttery flavour,…
03/12/2020
We love making food during the holiday season, as we can make food that we can’t make during…
27/11/2020
Let’s talk about nutmilks. Fresh, creamy, served with the right cereal and a handful of fresh berries –…
25/11/2020
We have been thinking of different ways to enjoy homemade peach jam, and we decide to make some…
20/11/2020
It has been years since we have a pumpkin dish for our Thanksgiving, Pumpkin Icebox Pie, Pumpkin Mousse…
19/11/2020
Making homemade jam is super fun and rewarding. After making Strawberry Jam and Mixed Berry Jam, we want…
13/11/2020
We have this Phin Filter seating at our cardboard for years and finally, we decided to get it…
11/11/2020
Homemade Spring Rolls are the best! They are light, airy, and filled with vegetables. Store bought and even those found…
07/11/2020
Technically it is the season of Autumn, even Singapore is all rounded summer but we could prepare and…
31/10/2020
When coming to Japanese food we love all kind of the noodles they have; from Ramen to Udon.…
23/10/2020
Who is a fan of Sardine Curry Puff? We decided to recreate our very our version mini crispy…
16/10/2020
Long Life Noodles (yī miàn, 伊面) or yi mein, symbolize longevity and can always be found on the banquet table…
06/10/2020
The dalgona coffee trend took the internet by storm with videos and pictures of it peppered all over Instagram,…
30/09/2020
Many think hotdog is not a proper meal or even a healthy choice of food, but we should…
25/09/2020
This is one of our favourite dressing made at home – we love to make use of the…
18/09/2020
While the European celebrate Easter Day, Thanksgiving, Christmas and New Year, we Asians celebrate Chinese New Year, Dragon…
11/09/2020
Flipping through the cookbook is one of our favourite things to do when we are out of ideas…
26/08/2020
Every since we tried The Mussel Pot at Melbourne chilli coconut cream mussel and white wine garlic mussel…
21/08/2020
Purchased pesto is one of the best convenience foods on the market, and pesto from scratch is simple…
19/08/2020
This Tempura Donburi is loaded with light, crispy shrimp and vegetable tempura. With a side of miso soup, plenty…
14/08/2020
Have you made Iced Coffee Soda yet? It’s a great way to enjoy the full flavour of your favourite coffee…
12/08/2020
When it is time for summer, my summers consist of two things: the beach and watermelons. While it is…
07/08/2020
Who doesn’t love indulging in a guilty pleasure every now and then? Shopping, delicious food and new kitchenware,…
05/08/2020
Nothing beat a Summer Roll for this summer. But wait, what is Summer Roll, it is also known…
31/07/2020
Getting the hang of making this Vietnamese dipping sauce (nước chấm) is an important step to making your…
29/07/2020
Teochew’s Oyster Porridge is one of our family comfort food, this is our to-go food when we are…
24/07/2020
In Summertime, especially in Singapore, a glass of chilled grass jelly is the best thirst quencher on warm…
22/07/2020
Usually, when I go to Starbucks, the only drink I would order will be Chai Tea Latte. It…
17/07/2020
Every day, around 4 pm, my sister and I start talking about dinner. If there aren’t any leftovers…
10/07/2020
Today we are sharing one of my mom best dish – Stream Fish with Hong Kong Styled Soy…
26/06/2020
As we know Tang Yuan is a delightful dessert that is served as part of the family reunion…
24/06/2020
Living as a Chinese household, our family cooked traditional Chinese dishes all the time. During our break at…
19/06/2020
During the stay at home, we have tried more bake goods then we usually well as the delivery…
17/06/2020
During the last couple of months, when we are told to stay home unless necessary, making meals at…
12/06/2020
Our family love pizza, so pepperoni pizza is usually a surefire dinner win. But if we’re being honest,…
10/06/2020