But have you heard the new thing about smoothies? You can put them in BOWLS. Yes, bowls. Why, you ask Because you can make them into even more of a complete meal with the simple addition of a few blend-in ingredients and toppings. Count me in! This smoothie bowl is absolutely delicious. Plus, it’s simple (as always), requiring just 10 minutes to make, and entirely customizable. We provide a basic round-up of ingredients for you to start with so you can then experiment and make this bowl your own.
The basic idea, in my opinion, is to make a slightly thicker, more nutritionally dense smoothie (with things like avocado and nut butter) and then top it with some game-changing ingredients, like coconut, hemp seeds, granola, nut butter, etc. You get the drift.
Basically, anything in your pantry that will take your smoothie from a tide-me-over snack to a seriously-substantial meal.
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Coconut Green Smoothie Bowl
Frozen Green Smoothie Pack from Mark & Spencer (follow the recipe on the pack)
1 banana; thinly slice
roasted coconut curls
- Follow the instruction from the pack and add all of the ingredients to a blender and blend on high for 30 seconds, or until creamy.
- Serve the smoothie in a bowl and top the topping.