Its charm and beauty soon won my heart, making Kanazawa my second favourite city in Japan (Kyoto remains number one). My dearest friend lives there, which is one of the primary reasons for my affection for the place. A major attraction of Kanazawa is its modern art scene. There is a blend of traditional and modern architecture in this peaceful and quiet city.
KAMU, the art museum in Kanazawa City opened on June 21, 2020. In the beginning, it offered six spaces for people to enjoy art and explore the city, but now there are nine to ten spaces for people to enjoy art. In addition, the museum features works by renowned artists like Leandro Erlich, including his famous piece “INFINITE STAIRCASE.” Another highlight is the “Lip Bar,” which is adorned with lips, inspired by Daido Moriyama. In this museum, you can discover the charm of the city through art.
Within our visual journal, you could get a sneak preview of what you will experience on the tour so you can make your decision whether to spend 1 Day (¥2,000), 2 Days(¥2,500), or 3 Days (¥3,000) with us. YOu could purchase the ticket on the spot at the KAMU Center with the vending machine.
For me, I purchased a 1-day package starting from KAMU Center and travelled based on the map to KAMU SSRg, KAMU L, KAMU Black Black and ended with KAMU Sky. Along my way, I passed by KAMU tatami which was closed at the point of my trip.
Indulge in the sublime fusion of sweet and savory flavors with our Fig Burrata Salad, a tantalizing dish that celebrates the delicate balance of nature’s finest ingredients. This delightful salad combines the creamy richness of burrata cheese with the luscious sweetness of figs, creating a symphony of tastes and textures that will leave your taste buds dancing.
Benefits of Figs
Before we delve into the intricacies of this delectable salad, let’s first explore the nutritional benefits of figs, one of the star ingredients. Figs are a powerhouse of nutrients and offer a multitude of health advantages:
Rich in Fiber: Figs are packed with dietary fiber, which aids in digestion, promotes a feeling of fullness, and supports a healthy gut.
Abundant in Antioxidants: Figs are a great source of antioxidants, such as polyphenols and flavonoids, which protect your cells from oxidative stress and may reduce the risk of chronic diseases.
High in Essential Nutrients: Figs contain essential vitamins and minerals, including vitamin K, potassium, and magnesium, which contribute to bone health and overall well-being.
Heart Health: The potassium content in figs helps regulate blood pressure and can reduce the risk of heart disease.
Weight Management: Figs can be a valuable addition to a weight management plan due to their low-calorie and high-fiber content.
What can I do with Fig
Figs are a versatile and delicious fruit that can be used in various culinary creations, adding a delightful burst of natural sweetness and texture to your dishes. Here are some delightful ways to incorporate figs into your cooking:
Fig and Prosciutto Appetizer: Wrap fresh figs in slices of prosciutto for a delectable appetizer. The salty prosciutto complements the sweet figs perfectly, creating a harmonious flavor combination. You can also stuff the figs with goat cheese or blue cheese for an extra layer of flavor.
Fig Jam: Make homemade fig jam to spread on toast, and sandwiches, or use as a condiment for cheese platters. Simmer figs with sugar, lemon juice, and a touch of cinnamon until they thicken into a luscious jam.
Fig-Stuffed Chicken: Butterfly a chicken breast, stuff it with a mixture of chopped figs, goat cheese, and fresh herbs, and then bake or grill until cooked through. The figs will infuse the chicken with a burst of flavor.
The figs in this salad not only add a sweet and fruity element but also introduce a variety of vitamins, minerals, and antioxidants to your plate. This elegant combination of figs and burrata creates a harmonious balance between the creamy, rich cheese and the sweet, chewy figs, resulting in a salad that’s as delicious as it is nutritious.
So, whether you’re looking to impress your guests or treat yourself to a special meal, the Fig Burrata Salad is an excellent choice. Enjoy the burst of flavors and health benefits that this salad has to offer!
During my quest to find the best coffee shops in Japan, I visited a number of them. Among them, Leaves Coffee Roaster is my favorite in Tokyo. Leave Coffee Roaster has two shops, both are located in Kuramae, Tokyo. They have a standing bar located approximately 200-300 meters away from Leaves Coffee Roaster called Leaves Coffee Apartment.
I love that both Leaves Coffee Roaster and Leaves Coffee Apartment, together they are designed with two distinct concepts; both have seating space but the Leaves Coffee Apartment is meant to be taken to go, the space is smaller and the barista serves over the huge glass window. I love the aesthetic of it as it allows people to have a good time to enjoy and also communicate with the barista. The Leaves Coffee Roaster doesn’t open every day, mainly they are for coffee roastery, thus it is more spacious to enjoy while sitting down, they roast most of their bean there, occasionally I do believe that they host events and workshops with the space.
“I’m a coffee snob.“, self-proclaimed. The challenge of being so discerning when it comes to coffee is that once you discover an exceptional barista who understands your preferences, you become quite addicted to their creations. While the insights and expertise I’ve acquired in this journey have been invaluable, I believe there’s even more to explore and accomplish if I had the opportunity to spend more time here. As someone who loves to explore new places, the friendships I’ve forged and the unwavering support I’ve received from baristas will remain cherished in my heart for a lifetime.
Leaves Coffee places a strong emphasis on its filter coffee, featuring a unique menu chart that provides detailed flavor notes for each coffee variety. This chart allows customers to easily find a coffee that suits their preferences, a feature not commonly found elsewhere. However, if you require guidance, their friendly baristas are always ready to assist. The filter coffee options range in price from 700 yen to 1800 yen per cup. While my top recommendation is their filter coffee, they also offer alternative beverages, including Cafe Latte (700 yen), Cafe Mocha (700 yen), Lemonade (500 yen), and even Hot Chocolate (500 yen).
Leaves Coffee Apartment
Address: 〒111-0043 2-2-10 Komagata, Taito-ku, Tokyo Opening Hours: Monday Closed Tuesday, Thursday-Sunday, Holidays 10:00-18:00 Wednesday 12:00-18:00 (Follow their Instagram for their opening hours)
Meet their barista(s)
Thanks to their barista Sho Ishiguro-san’s recommendation, I managed to visit and get to meet the founder and the head roaster, barista Yasuo Ishii-san. It was really cool experience to sit and watch them brew coffee. Unlike other places I have visited, I was amazed by the baristas and their unique style of brewing. This is something that you see and can’t forget. Their step was gentle and it was so enjoyable you see them making coffee. I could feel how happy they were making coffee and it made me excited and happy as well. No wonder they are ranked 1st in the Tokyo area.
This is why I love places that just serve coffee without food. Their aim is to create a clean ‘drink’ with a pleasant balance of acidity and sweetness.
Leaves Coffee Roaster Address: 〒130-0004 1-8-8 Honjo, Sumida-ku, Tokyo Opening Hours: 10:00-17:00 Monday, Friday, Saturday, Sunday, Holidays (Follow their Instagram for their opening hours)
As the leaves change and the air turns crisp, there’s something undeniably cozy and comforting about the flavors of autumn. While apples, pumpkins, and cinnamon tend to steal the spotlight, don’t overlook the sweet and vibrant peach. This delicious stone fruit can add a burst of warmth and sweetness to your autumn meals. In this post, we’ll explore creative ways to use peaches in your fall dishes, from appetizers to desserts.
Homemade Patties with Mozzarella, Peach and Spinach
This dish is a delightful fusion of flavors that’s perfect for autumn. Homemade patties, seared to perfection, are stuffed with creamy mozzarella, tender slices of fresh peach, and a healthy dose of vibrant spinach. The sweet and savory combination of peaches and mozzarella provides a unique twist on a classic favorite, making these patties a must-try for your fall gatherings.
Baked Caramelized Peaches with Feta Cheese
Baking peaches bring out their natural sweetness, and when you add a touch of caramelization to the mix, you’ve got a luscious autumn dessert. These baked peaches, topped with crumbled feta cheese, create a mesmerizing contrast of flavors that is both rich and refreshingly tangy. It’s the ultimate way to celebrate the autumn harvest.
Homemade Doughnut with Peach Jam Filling
Crisp fall mornings call for a special treat, and homemade doughnuts with a luscious peach jam filling are a delightful choice. The warm, fluffy doughnut is a cozy vessel for the sweet and aromatic peach jam, creating a memorable experience that perfectly captures the essence of the season.
Cajun Peach Lemonade
As the autumn days can still be warm, a refreshing beverage with a touch of the season’s charm is a must. Enter the Cajun Peach Lemonade – a zesty, spicy, and sweet drink that combines the tartness of lemonade with the mellow sweetness of ripe peaches. The hint of Cajun spice gives it a little kick, making it a perfect companion for your outdoor gatherings in the fall.
Burrata with Peach and Cherry Tomatoes
Burrata cheese is the star of this elegant appetizer that celebrates the late-summer harvest transitioning into autumn. Creamy burrata is paired with the juiciness of fresh peaches and the sweetness of cherry tomatoes. This combination creates a harmonious blend of textures and flavors, making it a fantastic choice for a light, sophisticated autumn appetizer.
Each of these dishes offers a unique way to embrace the delightful peach in your autumn culinary adventures, showcasing its versatility in both sweet and savory applications, and bringing the warmth and sweetness of the season to your table.
During my trip to Japan, I embarked on a soul-soothing journey to the enchanting Neel Jingumae, nestled in the heart of Tokyo. This hidden gem, often overshadowed by the bustling city streets, proved to be a delightful escape into a world of serenity and exceptional coffee. Neel is one of the biggest cafes in Japan, they have various outlets opened around the city.
As I entered Neel Jingumae Café, I was immediately struck by its charming, rustic ambiance. The café boasts a delightful fusion of Japanese minimalism and cozy rustic charm. Wooden beams crisscrossed the ceiling, and shelves were adorned with potted plants and artisan ceramics. Soft jazz tunes played in the background, creating a warm and inviting atmosphere. For the coffee aficionados, Neel Jingumae is a paradise. The baristas here take their craft seriously, showcasing a variety of brewing methods, from pour-over to siphon to espresso. I decided to opt for a pour-over coffee, and the attention to detail was exceptional. The aroma of freshly ground beans and the delicate precision in the pour was an experience in itself.
My trip to Neel Jingumae Café was a serene and delightful experience. It provided me with a much-needed escape from the city, accompanied by exceptional coffee and hospitality. If you find yourself in Tokyo, whether you’re a coffee connoisseur or simply seeking a peaceful oasis, Neel Jingumae is a must-visit.
Make sure to add this café to your Tokyo itinerary, and be prepared to embark on a sensory journey that will leave you refreshed, inspired, and perhaps with a newfound appreciation for the art of coffee.
In Asia, it’s not uncommon to find living rooms with a television set up facing the sofa set. However, I always wanted a TV-free setup to foster an environment of intimacy and human connection. It encourages family members and guests to engage in meaningful conversations, share stories, and build stronger bonds. The absence of television as the primary focus invites individuals to appreciate the finer details of their living space, from the decor to the nuances of their loved ones’ expressions and gestures.
The decor in these living rooms often includes traditional elements and personal touches, creating a warm and inviting atmosphere that reflects the family’s personality and values. It’s a celebration of culture, heritage, and the art of living in the moment.
So, if you’re considering a living room makeover, think about embracing the TV-free setting. You might find that it not only transforms your living space but also brings a sense of togetherness and connection that is truly priceless.
xoxo, Joe
Credit | All shots are used on the mood board via our Pinterest boards.
Lately, I’ve developed a bit of an obsession with this latte, and if you’ve been keeping up with TikTok, you’ve probably seen the Biscoff Latte taking the platform by storm. I mean, it’s a match made in heaven – Biscoff, also known as speculoos, combined with coffee!
This delightful concoction results in a velvety latte with a delightful caramelized twist. Trust me; you’re going to love it!
What is Speculoos?
While many folks are familiar with the ‘Biscoff’ name that Lotus branded for their cookies, fewer know the traditional roots of this commercialized treat. Originally known as speculoos, speculaas, or spekulatius, these spiced gingerbread cookies were traditionally baked for St. Nicholas on Christmas day in Belgium and the Netherlands. Lotus has taken this incredibly scrumptious cookie and crafted their signature ‘Biscoff spread,’ which has garnered an immense following. I mean, who can resist the allure of a sweet, spiced, caramelized cookie butter?
Now, as for the preparation, it may vary depending on the type of coffee at your disposal. At its core, you’ll need:
A shot of espresso
1 tablespoon of Biscoff spread
¾ cup of your milk of choice
Crushed Biscoff cookies for that extra oomph (optional)
For those fortunate enough to have a coffee machine, measuring out a shot of espresso is a breeze. However, if you’re working with instant coffee powder, I’d recommend preparing a concentrated brew to replicate the strength of an espresso shot.
One thing to note is that I wouldn’t suggest using a French press for this. Coffee brewed in a French press is typically less concentrated, which can dilute the overall flavor. Nevertheless, it’s bound to be delicious even if you choose to go that route!
So, let’s get down to creating this delectable drink. There’s not much more to say except that once you give it a try, you’ll be hooked – and I can’t even begin to estimate how much Biscoff spread has been consumed since this revelation.
If you enjoyed this recipe, please drop a comment and rating below; I’d love to hear how it turned out for you. Also, don’t forget to tag me on Instagram @leplaincanvas and use the hashtag #byplaincanvas so I can see and share your sweet creations. Until next time… happy baking!
Exploring a city without planning is a wonderful way to experience the local culture and discover hidden gems while traveling and working simultaneously. By immersing oneself in the city’s streets, neighborhoods, and attractions, one can stumble upon unique experiences and unexpected encounters that may not be found in guidebooks or itineraries.
This spontaneous approach allows for a more authentic and organic exploration of the city, enabling one to truly connect with the local environment and its people. Whether it’s stumbling upon a vibrant street market, stumbling upon a charming café tucked away in a quiet alley, or stumbling upon a lively local festival, the possibilities are endless when exploring a city without a rigid plan. This sense of adventure and discovery adds an element of excitement and spontaneity to the travel and work experience, making it all the more memorable and enriching.
While walking, I came across a lifestyle shop called Teshigoto. During a conversation with the owner, I discovered that they have a sister shop called Cafe Kichi located near the train station entrance. After a heavy lunch, I decided to have a glass of iced coffee, it is just much cooling to reduce the humid heat after the rain.
As I stepped inside Cafe Kichi, it felt like entering a completely different world compared to the busy streets outside. The moment I opened the wooden door, I was enveloped by the cafe’s serene and tranquil atmosphere. The ground floor was dominated by an open-concept kitchen and a wooden bench table that took up most of the space. However, I was led to a table on the second floor, and I found the interior decor to be quite to my liking. Since it was still early, I had the second floor mostly to myself, which added to the sense of privacy and relaxation during my time at the cafe. The use of wooden furnishings and warm lighting created a cozy dining environment. What caught my attention was the ceiling adorned with tree branches, casting a natural silhouette on the walls and creating an atmosphere akin to dining in a forest.
Cafe Kichiカフェキチ Address: 5-9 Tawarahoncho, Atami, Shizuoka 413-0011, Japan Hours: 11 am to 7 pm (Closed on Wednesday) https://www.cafe-kichi.com/
Are you ready to elevate your toast game to a whole new level of deliciousness? Look no further than the mouthwatering world of Garlic Cheesy Toast. This simple yet sensational dish is a symphony of flavors that will have your taste buds dancing with joy.
Ingredients needed for the toast
Certainly, let’s delve deeper into the ingredients for making Garlic Cheesy Toast:
Bread: The type of bread you choose can significantly influence the final taste and texture of your Garlic Cheesy Toast. You can use classic white bread for a neutral base, whole wheat for a nuttier flavor, or sourdough for a tangy twist. Feel free to get creative and experiment with different bread varieties to suit your preferences.
Fresh Garlic Cloves: Garlic is the star of this dish. Using fresh garlic cloves and mincing them yourself ensures a robust and aromatic garlic flavor. It’s a key component that infuses the toast with that irresistible garlicky kick.
Butter: Butter provides that luscious, rich, and slightly indulgent quality to your Garlic Cheesy Toast. It’s used to carry the garlic flavor and helps in achieving a crispy, golden exterior. Unsalted butter is recommended so that you can control the salt content in the dish.
Cheese: The cheese is where you can get really creative. While mozzarella is the go-to choice for that perfect gooey melt, you can also experiment with other cheeses. Cheddar offers a sharp and robust flavor, parmesan provides a salty and nutty note, and Gouda can bring a mild, creamy texture. You can even mix and match different cheeses for a unique blend of flavors.
Fresh Parsley: Fresh parsley is not only a garnish but also adds a refreshing contrast to the richness of the dish. It provides a burst of color and a hint of herbaceousness. You can also use other herbs like fresh basil, chives, or thyme for variation.
Salt and Pepper: These basic seasonings are essential to enhance the overall flavor. Use them sparingly, as the cheese and butter already contain some salt. A pinch of freshly ground black pepper adds a touch of warmth and complexity to the taste.
Remember, the quality of your ingredients can make a significant difference in the final result. Fresh, high-quality bread and cheese, along with fresh garlic, will elevate your Garlic Cheesy Toast to new heights of deliciousness. So, choose your ingredients wisely, and let your taste buds revel in the scrumptious experience.
This garlic cheesy toast is a true comfort food. The warm, crispy bread combined with the richness of melted cheese and the aromatic garlic butter creates a symphony of flavors that’s hard to resist. Whether you’re hosting a party, enjoying a movie night, or just looking for a quick and satisfying snack, this recipe is a winner.
So, the next time you’re craving something cheesy and satisfying, whip up a batch of Garlic Cheesy Toast and experience the magic for yourself. Your taste buds will thank you!
Slices of your favorite bread (white, whole wheat, or sourdough)
Fresh garlic cloves (2-3 cloves, minced)
Butter (2-3 tablespoons)
Shredded mozzarella cheese (or any cheese of your choice)
Fresh parsley, chopped (for garnish)
Salt and pepper to taste
Methods
Preheat Your Oven: Begin by preheating your oven to 350°F (180°C).
Garlic Butter Magic: In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for a couple of minutes until it’s fragrant, but make sure not to brown it.
Spread the Love: Take your slices of bread and generously brush the garlic butter mixture on one side of each slice. This is where the magic happens!
Cheese It Up: Sprinkle a generous amount of shredded cheese on top of the garlic-buttered side of each slice. Use mozzarella for that gooey, cheesy goodness, or get creative with other cheese varieties like cheddar, parmesan, or Gouda.
Toast the Toast: Place the cheese-covered slices on a baking sheet and pop them into the preheated oven. Bake for about 5-7 minutes, or until the cheese is bubbly and golden brown. Keep a close eye on them to avoid burning.
Season to Perfection: Once your Garlic Cheesy Toast is out of the oven, season it with a pinch of salt and pepper to enhance the flavors.
Garnish and Serve: Sprinkle freshly chopped parsley on top for a burst of freshness and a pop of color. Now, it’s ready to be devoured.
Enjoy: Serve your Garlic Cheesy Toast hot and savor every bite. It’s perfect as a snack, a side dish, or even as a delicious addition to your breakfast or brunch spread.
I have been forced to reschedule my travel plans due to the local summer holiday. I made plans to visit Atami specifically for their fireworks display but had to adjust my dates a couple of times. Eventually, I settled on the 8th of August because the hotel and hostel were fully booked on other dates. What sets the Atami Fireworks apart from others in Japan is that they occur once every season, rather than once a year.
A torrential downpour greeted me upon my arrival. I was completely drenched, honestly, I was shivering in my selfie. I was trying to find a coffee house but I walked for 20 – 30 minutes around the area and I couldn’t find the place on the map. Fortunately, I stumbled upon Sei You Sha, a delightful establishment that serves exceptional matcha and matcha pudding. It reminded me of the Taiwan tea shop concept. Mt. Fuji was reminiscent of the presentation of the pudding, which was adorable.
There is one seating area and two standing areas in the shop. Both their signature shio matcha and Mt. Fuji matcha pudding were delicious. Prior to pouring tea and cream, the shop checks in with customers to prepare the serving. I enjoyed how attentive they are – it gives us a sense of ritual before receiving food and drink, and that is what I love about Japan.
Atami Sei You Sha (熱海青葉舎) Operating hours: 10:00 – 17:00 Instagram: @atamiseiyousya Access: 10 minutes walk from Atami Station
When it comes to breakfast, few dishes can evoke as much comfort and nostalgia as a plate of delicious French toast. This timeless breakfast classic, known for its simplicity and versatility, has been a favorite in kitchens around the world for generations. Today, let’s delve into the art of making the perfect French toast.
French toast is essentially a dish made by soaking slices of bread in a mixture of eggs, milk, and spices, and then frying them to golden perfection. It’s a delightful combination of crispy edges and a soft, custard-like center that can be customized to suit your taste preferences.
Ingredients for French Toast
Bread: The choice of bread is crucial for French toast. While you can use various types of bread, certain varieties work exceptionally well. Thick slices of bread such as challah, brioche, or French bread are popular choices due to their rich and dense texture. You can also use whole-grain, sourdough, or even cinnamon swirl bread for unique flavors. We got our milk toast at our new favorite bakery located at Pearl Hill called Paaru.
Eggs: Eggs are the binding agent in the custard mixture that gives French toast its characteristic richness and color. They add protein and help create that luscious, custardy interior.
Milk: Milk contributes to the custard’s creaminess. You can use whole milk, 2%, skim milk, or even non-dairy alternatives like almond milk, soy milk, or oat milk, depending on your dietary preferences.
Butter and Oil: Butter or oil is necessary for frying the French toast. Butter adds a rich, buttery flavor, while oil can provide a crisper crust. You can choose to use one or the other, or even a combination of both.
Toppings: Toppings add the finishing touches to your French toast. Here are some popular options:
Maple Syrup: A classic choice, maple syrup provides a sweet and slightly earthy flavor that pairs perfectly with French toast.
Fresh Fruit: Sliced bananas, bananas, figs, or even citrus zest can add a burst of freshness and color.
Ice cream: If you would like to have something sweet and cool for the day, ice cream is the best option for you.
Whipped Cream: A dollop of whipped cream adds a luxurious creaminess to your dish.
Nuts: Chopped nuts, such as almonds, pecans, or walnuts, can provide a delightful crunch and nutty flavor.
Chocolate Chips: For a decadent twist, sprinkle chocolate chips over your French toast.
Remember that French toast is highly customizable, and you can tailor the ingredients to suit your taste preferences and dietary restrictions. Whether you prefer a classic rendition or an inventive, gourmet twist, French toast is a versatile and delightful breakfast option that you can make your own.
Variation of French Toast
The beauty of French toast is its adaptability. You can experiment with various ingredients and flavors to create your own signature version. Here are some ideas:
Stuffed French Toast: Add a layer of cream cheese, Nutella, or fruit preserves between two slices of bread before soaking and frying.
Savory French Toast: Skip the sugar and add a pinch of salt, pepper, and herbs to the egg mixture. Top with bacon, cheese, or avocado for a savory twist.
Cinnamon Swirl French Toast: Sprinkle brown sugar and cinnamon on one side of the bread before dipping it in the custard mixture for a sweet, caramelized crust.
French toast is a beloved breakfast treat that’s easy to make, and it’s perfect for special occasions or lazy weekend mornings. Whether you keep it simple or get creative with your toppings and fillings, this classic dish is sure to satisfy your cravings and warm your heart. Bon appétit!
Prep Your Bread: Start with slightly stale bread, as it absorbs the egg mixture better. If your bread is fresh, leave it out for a while to let it dry slightly. Cut it into thick slices, around 3/4 to 1 inch thick.
Mix the Custard: In a shallow bowl, whisk together eggs, and milk. The exact measurements depend on your taste, but a common ratio is 2 eggs for every 1/2 cup of milk.
Soak the Bread: Dip each slice of bread into the custard mixture, making sure both sides are well coated but not soggy. Allow any excess to drip off.
Fry It Up: Heat a skillet or griddle over medium-high heat and add a bit of butter or oil. Once it’s hot, place the soaked bread slices onto the cooking surface. Cook until golden brown on both sides, about 2-3 minutes per side.
Serve and Enjoy: Plate your French toast, and top it with your favorite toppings. The classic choice is a drizzle of maple syrup, but you can get creative with fresh berries, a dollop of whipped cream, or a dusting of powdered sugar.
We almost missed out on these amazing exhibitions located at the Singapore Art Museum @ District Park, where they took place from 18th May to 24th September 2023. This time when we visit this museum it consists of 3 exhibitions.
There’s also a caveat, a score by Moses Tan, a mixed-media installation featuring objects he found such as furniture, photographic prints, video, polymer clay sculptures, and even a construction site barricade. We also see everyday objects being used in other artworks. Think cups, toothbrushes, and chairs, were all used in a work by Yeyoon Avis Ann called A Collisional Accelerator of Everyday (A.C.A.E.). It’s meant to be an immersive experience – so we had to walk around the artwork to hear snippets of familiar sounds.
Now, one of the coolest installations here is by German filmmaker Hito Steyerl. Her video installation Factory of the Sun looks like it’s right out of Tron: Legacy.
We took a seat on one of the chairs available and watched as a montage of YouTube dance videos, drone surveillance footage, video games, and both fictitious and actual news segments flashed right before our eyes. You’ll feel like a main character in a retro sci-fi movie. This art installation was presented at the 2015 Venice Biennale, one of the world’s biggest international cultural exhibitions – so here’s your chance to get cultured without traveling out of Singapore.
One of our favorite exhibitions is one by Singaporean artist Jane Lee. The artist is known for her photo-worthy tactile works that combine the use of space, light, reflection, and shadows. This is the gallery to go to if you just wanna look at pretty things without engaging in much discourse – each artwork here is just satisfying to look at.
There are so many things to see in these 3 little exhibitions, not to mention they have a new exhibition opened at the next block of the place. As we have another appointment we decided to give this a skip. However, we spotted a very cool lift for us to take some photos in. Can’t wait to visit SAM @ District Park again.
Singapore Art Museum @ District Park Address: 39 Keppel Rd, Tanjong Pagar Distripark, Singapore 089065 Opening Hours: 10 am to 7 pm
As autumn leaves fall and the air turns crisp, there’s nothing quite like enjoying a comforting and swiftly prepared meal that warms both your heart and your kitchen. Picture this: a bag of frozen prawns, your trusty ally in the culinary realm, ready to help you create a delectable dish in just 15 minutes. In this season of changing colours and cosy evenings, the quest for fresh prawns can be a challenge, particularly as they often come from far-off locales.
Now, let’s dive into the recipe!
This recipe not only comes together in 15 minutes but also skips the use of cream. While creamy dishes have their charm (take a peek at my Creamy Scallops, Perfectly Round and Sensational to see what I mean), sometimes you crave a dish where the flavors of crunchy, buttery prawns, garlic, olive oil, and zesty lemon shine without being overshadowed by cream or heavy sauce.
Preparing the Ingredients
Let’s take a closer look at the star-studded lineup of ingredients that come together to create the mouthwatering masterpiece known as Prawn Lime Pasta. In this culinary creation, simplicity meets sophistication, and each ingredient plays a vital role in crafting a harmonious symphony of flavours. Here’s what you’ll need:
Prawns: These succulent treasures from the sea are the heart and soul of our dish. They bring a delightful crunch and a burst of marine richness to every bite.
Garlic: The aromatic and pungent garlic cloves add depth and character to our pasta, infusing it with their savoury essence.
Shiitake Mushrooms: Now, introducing the earthy and umami-rich Shiitake mushrooms, these exotic fungi bring an extra layer of complexity to our dish, elevating its flavour profile to new heights.
Olive Oil: This golden elixir not only provides a silky texture to the pasta but also serves as the canvas upon which our flavours will dance.
Pasta: Choose your favourite type of pasta, whether it’s linguine, spaghetti, or penne. The pasta acts as a vessel to carry the delectable prawns and aromatic sauce to your palate.
Lime: The zesty lime is the secret weapon in our recipe, offering a refreshing burst of citrusy brightness that beautifully complements the prawns and garlic.
With these carefully selected ingredients, we’ll create a culinary masterpiece that’s as quick to make as it is delightful to savour. Prepare to embark on a flavour-packed journey as we transform these elements into a harmonious dish that captures the essence of simplicity and sophistication in every forkful.
Get ready to savour the symphony of flavours in our Prawn Lime Pasta. As these carefully selected ingredients come together, you’ll experience a culinary masterpiece that’s both quick to prepare and a delight to enjoy. With the crunch of prawns, the earthy notes of Shiitake mushrooms, the aromatic garlic, and the zesty touch of lime, this dish embodies a harmonious blend of simplicity and sophistication. So, gather around the table and indulge in a meal that captures the essence of culinary artistry, right in the comfort of your home.
Kanazawa, located in Ishikawa Prefecture, Japan, is a city renowned for its vibrant arts scene. With a rich cultural heritage and a strong emphasis on creativity, Kanazawa has become a hub for artists, artisans, and art enthusiasts alike. The city is home to numerous art galleries, museums, and exhibition spaces, showcasing a wide range of artistic disciplines including painting, sculpture, ceramics, and traditional crafts.
The DT Suzuki Museum is a museum located in Kanazawa, Japan. It is dedicated to the life and work of Daisetz Teitaro Suzuki, a renowned Buddhist scholar and philosopher. The museum showcases a collection of Suzuki’s personal belongings, including his books, manuscripts, and artwork. Visitors can also explore exhibits that highlight Suzuki’s contributions to the study of Zen Buddhism and his impact on Western philosophy. The museum provides a comprehensive and immersive experience for those interested in learning about Suzuki’s life and his profound influence on the understanding of Buddhism.
My trip to the D.T. Suzuki Museum was nothing short of a spiritual awakening. It provided a glimpse into the profound world of Zen Buddhism and the life of a man who dedicated his life to bridging Eastern and Western cultures through his writings and teachings. Whether you are a seasoned practitioner of Zen or someone curious about exploring the depths of your own spirituality, this museum offers a transformative experience that will leave you with a deeper understanding of the human spirit.
As I left the museum and strolled back through the charming streets of Kanazawa, I couldn’t help but reflect on the wisdom I had gained during my visit. The D.T. Suzuki Museum is not just a place; it’s a journey—a journey into the heart and mind of a remarkable individual and the profound philosophy he shared with the world.
If you find yourself in Kanazawa, I wholeheartedly recommend setting aside some time to explore this extraordinary museum. It’s a place where you can discover the timeless wisdom of Zen Buddhism and, perhaps, gain a deeper insight into your own inner journey.
How do you get there?
Kanazawa, a city known for its rich cultural heritage, is easily accessible by train from major Japanese cities such as Tokyo and Kyoto. If you have already purchased a JR pass from your trip to Japan, you could use it to travel here. I forgot about it and purchased a day pass when travelling to Kanazawa. Once in Kanazawa, reaching the D.T. Suzuki Museum is a breeze, whether by taxi, bus, or a leisurely stroll through the picturesque streets. As I approached the museum, its minimalist architecture and beautifully landscaped surroundings exuded an aura of tranquillity, setting the tone for my visit.
D.T. Suzuki Museum Address: 3 Chome-4-20 Hondamachi, Kanazawa Opening Hours: 9.30 am – 5 pm (Closed on Monday)
Japanese cuisine is celebrated worldwide for its exquisite flavors, meticulous presentation, and harmonious blend of tradition and innovation. Among the many delightful treats Japan has to offer, one dessert stands out for its creamy, silky, and utterly indulgent qualities: Japanese pudding, often referred to as “purin” (プリン) in Japan. In this blog post, we will take a delicious journey into the world of Japanese pudding, exploring its history, variations, and what makes it so uniquely delightful.
The History of Japanese Pudding
Japanese pudding, although reminiscent of Western custards and puddings, has a distinctly Japanese twist that sets it apart. They incorporated ingredients like condensed milk and caramel sauce to create a dessert that was both creamy and sweet. Over the years, Japanese pudding evolved further, becoming a beloved dessert served in various settings, from casual eateries to high-end restaurants.
The Ingredients that Make It Special
Japanese pudding’s charm lies in its simplicity, relying on just a few key ingredients:
Eggs: Fresh eggs provide the pudding with its luscious texture and rich flavor.
Milk: High-quality milk, often combined with sweetened condensed milk, adds creaminess and sweetness.
Sugar: Sugar is essential for sweetness and caramelization, whether it’s in the pudding itself or as a caramel sauce topping.
Flavorings: Vanilla extract or sometimes even matcha (green tea) powder can be used to infuse unique flavors into the pudding.
Caramel Sauce: A luscious caramel sauce is often drizzled over the pudding, adding a delightful contrast of flavors.
Variations of Japanese Pudding
Japanese pudding comes in various flavors and forms, showcasing the creativity of Japanese chefs:
Matcha Pudding: Matcha enthusiasts can savor the earthy and slightly bitter notes of green tea in this version of Japanese pudding.
Chocolate Pudding: For chocolate lovers, there’s a decadent chocolate-flavored pudding that’s equally creamy and rich.
Savory Chawanmushi: A unique twist on Japanese pudding is the savory chawanmushi, which includes ingredients like seafood and mushrooms, creating a delicate and savory custard.
Japanese pudding, with its velvety texture, delicate sweetness, and rich history, has earned its place as one of Japan’s most beloved desserts. Whether you savor the classic version or indulge in a creative variation, the delightful experience of enjoying Japanese pudding is a testament to the country’s culinary finesse. So, the next time you have the opportunity, treat yourself to this Japanese culinary masterpiece and savor the sweet elegance it brings to your palate.
I have recently completed a 6-week solo trip, which I consider to be my first true solo adventure. While I have attempted solo trips in the past, they were always accompanied by visits from friends or family. This time, however, I made the decision to embark on the journey entirely on my own.
Why did I decide to go on a Solo trip?
It has been a resolution or a mini goal for me since the beginning of the year. Even though I have travelled alone before, it is for a short trip or somewhere further away because my friends live there. However, I have never had the chance to live abroad.
One significant change in my life is that I have seen my therapist for a year now. Back in the day, therapy is taboo and many of us don’t want to say it out loud (maybe even now). But I’m glad that our generation has changed the idea of it. This has greatly helped me navigate my own life. Just before this trip, my therapist said something profoundly moving to me. He said he has witnessed the changes in me, by having me identify and take control of my feelings. I have become more self-aware and less isolated. Since I first felt lost in late 2021, I have learned to let go of everything I used to hold on to. I believe I used to be very scared throughout my life (honestly without knowing the reason) but I am no longer as “fearful ” as I was once to be. Life is too short for me to regret doing things I hate or never get the chance to do.
A friend and I always discuss how our minds run towards the “bad” and create fear. Once we step out of the zone, we became free. Everything we do is in our minds. Know the fact of this, it has been an excellent reminder for me. Still, just before I flew, I told Joe that I couldn’t believe I was doing this. What on earth am I considering taking such a risk while still working? As a matter of fact, when I landed, I told myself “Yes, I’m doing it and it is terrifying but exciting. I’m jumping out of my comfort zone and that is a gift to myself.”
Why did I choose Japan?
Initially, I was thinking of living in Bali, Indonesia. However, soon I realised how the idea bloomed into many other possibilities; Vietnam, Taiwan, Japan etc… Honestly, I always thought that Bali would be my first destination for living out my try-out digital nomad life. I have loved the chilled and slow life since my last Bali trip. JAPAN, so how did it happen? Meeting up with people before booking my trip, I had many conversations. After researching and exploiting the idea, my dear little friend gave me an idea and convinced me that I should go to Japan. I decided to kick things off with a month but ended up with 5 weeks because I booked the date wrongly – a lovely accident. And now about 6 weeks, so this is how it happens!
What did I gain during the trip?
During this trip, I gained independence, peace, and spontaneity, and made many new friends. I tried new things that I had never done before. I still enjoy my alone time, where I can explore the city on foot. I met an architect who lived a life full of wonder, solo travellers who shared deep conversations, and friends who embraced my spontaneous photography. This experience has made me more open to exploration and stepping outside of my comfort zone.
During my solo trips, I prioritize having alone time to reflect and engage in self-dialogue. This allows me to delve into the world of art and discover my inner peace. By letting go of societal expectations, I have found contentment within myself. Stay tuned for more updates on the places I have visited and the adventures I have embarked on during my solo journey!
As the leaves outside begin to change their colors, it’s the perfect time to transform your interior space to match the cozy, welcoming ambiance of fall. Here are a few simple ways to bring the season indoors:
Warm Earthy Tones: Swap out bright summer colors for warm, earthy tones like deep reds, burnt oranges, and rich browns in your decor. These hues instantly evoke the feeling of autumn.
Layered Textures: Add plush throws, soft cushions, and textured rugs to your seating areas. These layers not only provide comfort but also create a tactile and inviting atmosphere.
Candlelit Evenings: As the days get shorter, use candles and soft lighting to create a warm and inviting atmosphere. Scented candles with notes of cinnamon, apple, or pumpkin spice can enhance the fall experience.
Seasonal Decor: Incorporate natural elements like pumpkins, gourds, and fall foliage into your decor. A simple centerpiece or wreath can make a big impact.
With these simple touches, your home will be a warm and inviting sanctuary that celebrates the beauty of fall. Enjoy the season’s comforts and embrace the indoors during this magical time of year.
xoxo, Joe
Credit | All shots are used on the mood board via our Pinterest boards.
If you’re a burger enthusiast, get ready to embark on a culinary journey that will leave your taste buds dancing with delight. Today, we’re diving into the world of mouthwatering Beef Burgers topped with a sweet and savoury twist – caramelized onions. This classic combination never fails to deliver an explosion of flavours that’s simply irresistible. So, fire up the grill, and let’s create the ultimate Beef Burger with Caramelized Onions.
Preparing the Beef Patty
There are many ways to prepare the beef patty and we like our simple, season with salt and peppers and a little crisp with some breadcrumbs. When making the patty we use the most popular method – thumb indentation in the middle.
About this method: This sweet and simple method uses the same theory as the dimple and indentation methods: The burger patty is shaped as usual and a thumb is pressed into the centre to make a small indentation.
Results: Of the three denting methods, this was also the fastest with the best results. Pressing a thumb into a burger patty doesn’t require any special shaping or make for a wildly shaped patty while cooking. It gave the burger just a little bit of shrinking leeway to prevent a ball-shaped burger. Still, it didn’t make for an extra-juicy, crispy, or tender burger either.
Takeaways: This is one of those take-anywhere-with-any-burger tips (even veggie burgers!) that every cook should keep in their back pocket. It doesn’t result in the best burger, but it makes any burger slightly easier to cook.
How to make Caramelized Onion?
Caramelizing onions is a straightforward yet rewarding process that elevates the humble onion into a rich, sweet, and deeply flavorful topping or ingredient.
To begin, take two large onions, either yellow or red, and slice them thinly into half-moons. In a wide, heavy-bottomed skillet or frying pan, heat up two tablespoons of butter, olive oil, or a combination of both over medium-low heat. Once melted and heated, add the sliced onions, stirring to coat them evenly in the fat. The slow-cooking magic begins as the onions soften and turn translucent, typically after 15-20 minutes. At this point, a pinch of salt can be added to assist in moisture release.
If you desire a touch more sweetness, sprinkle one to two teaspoons of brown sugar and mix it in. Continue to cook and stir the onions patiently. Depending on your desired level of caramelization, this can take anywhere from 30 minutes to over an hour. Taste as they cook, adjusting the seasoning as needed with more salt and pepper. When they reach a beautiful golden-brown hue, remove them from the heat. Keep in mind that the onions will continue to cook slightly from the residual heat, so don’t overdo it. These caramelized onions are a versatile addition to a wide range of dishes, adding depth, sweetness, and flavour to your culinary creations.
Using Applewood Bacon
Flavorful Smoke Profile: Applewood is known for its mild, sweet, and smoky flavour. When used to smoke bacon, it imparts a delicate, slightly fruity aroma and taste. This unique smokiness adds depth and complexity to the overall flavour of the bacon and, by extension, your burger.
Balanced Sweetness: Applewood’s natural sweetness complements the savoury and salty elements of bacon, creating a well-balanced flavour profile that pairs wonderfully with beef and other burger toppings.
Less Overpowering: Compared to some other types of wood used for smoking bacon, like hickory or mesquite, applewood is milder. This means it’s less likely to overpower the taste of your burger and other ingredients, allowing them to shine through.
Versatile: Applewood bacon’s versatile flavour profile makes it a great choice for various dishes beyond burgers, from breakfast to salads and sandwiches.
Ultimately, the choice of bacon, including whether to use Applewood bacon, depends on your personal preference and the flavour profile you want to achieve in your burger. If you enjoy a subtle, sweet, and smoky flavour, Applewood bacon can be an excellent option to enhance your burger’s taste.
This Beef Burger with Caramelized Onions is a true culinary masterpiece. The juicy beef patty pairs perfectly with the sweet and savoury caramelized onions, creating a symphony of flavours that will have your taste buds begging for more. Whether you’re firing up the grill for a weekend barbecue or simply satisfying your burger cravings, this recipe is a must-try. So, grab your apron and get ready to savour the ultimate burger experience!
4 slices of your favourite cheese (cheddar, Swiss, or gouda work well)
Lettuce leaves
Sliced tomatoes
2 sliced applewood bacon
Methods
Prepare the Caramelized Onions:
Heat a large skillet over medium-low heat and add the butter and olive oil.
Add the thinly sliced onions and sauté them for about 10 minutes, stirring occasionally, until they become soft and translucent.
Sprinkle the brown sugar over the onions and continue to cook for another 15-20 minutes, stirring occasionally, until the onions turn a beautiful golden brown and caramelized. Season with salt and pepper to taste.
Shape the Beef Patties:
While the onions are caramelizing, it’s time to prepare your beef patties. Divide the ground beef into 4 equal portions.
Gently shape each portion into a patty, being careful not to overwork the meat. Season both sides of each patty with salt, pepper, and garlic powder.
Grill the Beef Patties:
Preheat your grill to high heat. Place the beef patties on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your preferred doneness.
During the last minute of cooking, place a slice of cheese on each patty and close the grill lid to melt the cheese.
Assemble the Burgers:
Toast the burger buns on the grill for a minute or until they’re lightly browned.
Spread your choice of condiments (ketchup, mustard, mayo, or barbecue sauce) on the bun if desired.
Layer lettuce leaves, sliced tomatoes, and pickles on the bottom bun.
Place a cheesy beef patty on top of the veggies.
Finally, generously spoon the caramelized onions over the patty and crown it with the top bun.
Serve and Enjoy:
Serve your Beef Burger with Caramelized Onions immediately while it’s still hot and the cheese is gooey.
Don’t forget some crispy fries or a side salad to complete the meal.
I can hardly believe how swiftly 6 weeks have whisked by. Throughout my journey in Japan, finding time to update my blog has proven to be a challenge, as my days have been densely packed with exploration. I find myself truly admiring the dedication of fellow bloggers and YouTubers who manage to consistently churn out content while on the road. Despite the whirlwind of activity, I’m determined to share my experiences over the next few weeks once I’ve sifted through the myriad of images I’ve captured.
Those who’ve been following my previous posts will be well aware that my focus in Japan has been on discovering unique coffee establishments. One particular place has nestled itself deeply in my heart – a Kyoto coffee haven by the name of Wife & Husband. Originally intended as a joint visit with my partner Joe, circumstances led me to venture there alone this time around. Reflecting on our shared fondness for picnicking in parks and at beaches during Singaporean summers, we decided to set ourselves a challenge: to embark on a solo picnic experience. Despite the searing heat, I not only rose to the challenge but managed to journey to Wife & Husband, the charming coffee house located a 35 to 40-minute ride away from central Kyoto, where I’ve been residing.
Picnic or Chill in the vintage space
The vintage-inspired setting presents a delightful ambience suitable for either a leisurely picnic or a relaxed unwinding session. Enveloped in retro aesthetics and evocative nostalgia, it establishes an ideal backdrop for spending a tranquil afternoon. Be it the choice to lay out a blanket and relish a picnic feast or to recline with a captivating book, the vintage-themed area furnishes a distinctive and snug environment. The meticulously handpicked furnishings and aged mementoes contribute to its overall allure, effectively transporting you to days of yore. Hence, whether you’re seeking a jovial outing with companions or a serene personal retreat, the vintage space promises an enchanting locale catering to both picnic gatherings and serene relaxation moments.
For those organizing outdoor get-togethers, the option of renting picnic paraphernalia from the establishment proves to be an efficient solution. From picnic tables and chairs to mats and hats, the store offers a comprehensive selection to meet your requirements. Sporting an extensive array of items available for rental, you can effortlessly secure all the essentials needed to elevate your picnic to a triumph (subject to availability, naturally). A straightforward visit to the store, handpick your desired items and savour an uncomplicated and enjoyable picnic escapade.
From August onward: Advance Booking
When I arrived in Kyoto around mid-July, I came to realize that things had changed. The Wife & Husband café has introduced an advanced booking system, set to take effect from August onward, featuring a restricted number of available slots. At first, I was concerned that I might miss out on the chance to visit, given that a majority of the slots had already been reserved. In a bid to secure my visit, I reached out to them via Instagram, and to my relief, they assured me that they still had openings for walk-in customers throughout July.
Perfect Picnic Location
Despite the sweltering summer climate in Kyoto, the inherent splendour of the city renders it an ideal destination for picnicking. However, to truly honour the essence of this city, forego the standard ham sandwich and soda routine. Instead, elevate your picnic experience with a curated coffee hamper and select your choice of rental accessories from Wife & Husband. Situated within a brief 5-minute stroll from Kanagawa Park, adjacent to the tranquil Kanagawa River, Wife & Husband perfectly complements the scene. When spring graces the landscape, the area becomes adorned with sakura blossoms and a profusion of wildflowers. Throughout the summer months, the lush expanse remains an everlasting verdant spectacle.
Wife and Husband Address: 106-6 Koyamashimouchikawarachō, Kita Ward, Kyoto, 603-8132, Japan Opening Hours: 10:00 AM-5:00 PM (Check their website for off-day) Website: https://www.wifeandhusband.jp
Welcome back, food enthusiasts! Today, we’re diving into a truly unique and refreshing concoction that will awaken your senses and transport you to a world of delightful flavors. Say hello to the Citrus Salted Plum Soda, a fizzy fusion of tangy citrus, umami-packed salted plum, and effervescent soda bubbles. This unconventional drink is the perfect balance of sweet, sour, salty, and bubbly – a symphony of taste that’s both intriguing and incredibly satisfying.
Imagine sipping on a glass of sparkling soda infused with the bright zing of citrus fruits and the complex depth of salted plums. The resulting flavor profile is a harmonious dance between the tartness of lemons and limes, the subtle sweetness of salted plums, and the invigorating fizz of soda water. It’s a true celebration of contrasts, where each sip introduces you to a new layer of taste that keeps your palate engaged and excited.
The Perfect Balance
What makes Citrus Salted Plum Soda so captivating is the balance it achieves between various taste elements. The salted plums bring a touch of umami and a hint of saltiness that beautifully complements the bright acidity of the citrus fruits. This contrast of flavors is what sets this drink apart, making it an ideal companion for a hot summer day or whenever you’re in need of a revitalizing pick-me-up.
Citrus Salted Plum Soda is a symphony of flavors that harmoniously blend sweet, sour, salty, and fizzy elements into one delightful drink. It’s a unique experience that tantalizes your taste buds and offers a refreshing escape from the ordinary. So, whether you’re lounging by the pool, hosting a backyard barbecue, or simply looking to experiment with new flavors, this soda is a must-try. Embrace the fusion of traditions and modernity in a single sip, and let the Citrus Salted Plum Soda take your taste buds on an exhilarating journey!
2 tablespoons of salted plum syrup (from the salted plum jar)
Soda water
Ice cubes
Methods
Begin by muddling the salted plums in the bottom of a glass to release their flavors.
Add the lemon juice, lime juice, and salted plum syrup to the glass. Give it a gentle stir to combine the flavors.
Fill the glass with ice cubes, leaving enough space for the soda water.
Slowly pour the soda water into the glass to maintain the effervescence. You can adjust the amount of soda water based on your preference for fizziness.
Stir the mixture gently to incorporate all the ingredients.
Give it a taste and adjust the flavors if necessary – you can add a touch more salted plum syrup for sweetness or an extra squeeze of lemon/lime for acidity.
During my trip in Japan, I have been amazed by the digital nomads. I can’t help but wonder how they manage to balance work and travel so seamlessly. Despite my best efforts to keep up with my everyday life while working, I found it challenging to stay on top of content creation for our blog. There is an abundance of content to write about, but very little time to do so while immersing myself in Japan, travelling and meeting new people along the way.
One thing that has brought me joy during this trip is exploring the coffee culture in Kyoto. Each coffee house has its own unique charm, but I particularly enjoyed Weekender for its light and smooth range of coffee. Unfortunately, the sad reality is that I couldn’t bring any of their coffee home with me, as I still have a month left in Japan when I left Kyoto at the time, and their coffee only stays fresh for about three weeks.
During my visit to a coffee house in Kyoto, I discovered that they highly recommended the Colombia bean. Intrigued, I decided to try the Ethiopia bean for the first time and enjoyed it. For my second cup, I opted for the Colombia bean. The price range for their coffee was typically between 490-700 yen.
Weekender Coffee Address: Japan, 〒604-8064 Kyoto, Nakagyo Ward Opening Hours: 7.30 am – 6.00 pm (Closed on Wednesday)
Kimchi, a staple in Korean cuisine, is a fermented dish typically made from Napa cabbage and a variety of seasonings. But have you heard about cucumber kimchi? This variation takes the essence of traditional kimchi and infuses it into crisp, juicy cucumbers, resulting in a mouthwatering fusion of flavors.
Let’s dive into the wonderful realm of cucumber kimchi, a delightful and refreshing twist on traditional Korean kimchi that’s bound to tickle your taste buds and tantalize your senses.
Cucumber Kimchi in 5 Steps
Prep Cucumbers: Choose fresh, small cucumbers and wash, then slice them into rounds or quarters.
Salt and Rest: Sprinkle cucumber slices with sea salt, rest for 30 minutes to remove moisture, then rinse and pat dry.
Make Paste: Mix minced garlic, ginger, Korean red pepper flakes (gochugaru), and fish sauce (or vegan alternative), optionally adding sugar.
Coat and Add: Thoroughly coat cucumbers with kimchi paste, add chopped green onions and sesame seeds for crunch.
Ferment and Enjoy: Pack mixture into jars, ferment at room temperature for 1-2 days, and refrigerate to develop flavors. Serve with rice, salads, sandwiches, or savor on its own.
How to enjoy Cucumber Kimchi?
Cucumber kimchi is a versatile dish that can be enjoyed in various ways. Here are some delicious options for what you can eat with cucumber kimchi:
Rice: Serve cucumber kimchi as a flavorful side dish alongside steamed white or brown rice. The tangy and spicy flavors complement the mildness of the rice beautifully.
Noodles: Incorporate cucumber kimchi into noodle dishes, whether it’s cold noodles like soba or udon, or hot dishes like ramen. The refreshing crunch of cucumber kimchi adds an exciting texture to the dish.
Salads: Mix cucumber kimchi into your favorite salads to add a kick of flavor and crunch. It works well with both leafy green salads and hearty grain-based salads.
Sandwiches: Elevate your sandwiches by layering cucumber kimchi onto them. It can provide a zesty and spicy element that pairs well with various fillings, from grilled chicken to tofu.
Cucumber kimchi offers a unique blend of textures and flavors. The cucumbers retain their crispness, while the fermentation process imbues them with the signature tangy, spicy, and umami-rich characteristics of traditional kimchi. This makes cucumber kimchi a perfect accompaniment to rice dishes, sandwiches, salads, and even as a standalone snack.
Begin by washing and slicing the cucumbers. Depending on your preference, you can slice them into rounds or quarters.
Place the cucumber slices in a large bowl and sprinkle them with sea salt. Toss the cucumbers to ensure they are evenly coated. Let them sit for about 30 minutes. This step helps draw out excess moisture from the cucumbers.
While the cucumbers are resting, prepare the kimchi paste. In a separate bowl, mix together the minced garlic, minced ginger, gochugaru (adjust according to your desired spice level), fish sauce (or alternative), and sugar if you’re using it.
After 30 minutes, the cucumbers should have released some water. Rinse them thoroughly to remove excess salt and pat them dry.
Combine the cucumbers with the kimchi paste, ensuring each slice is well coated.
Add the chopped green onions and sesame seeds for extra flavor and crunch.
Pack the mixture into clean glass jars, pressing down firmly to remove any air pockets. Leave some space at the top to allow for expansion during fermentation.
Seal the jars tightly and let them sit at room temperature for a day or two to kick-start the fermentation process. Then, refrigerate the jars to slow down the fermentation. The flavors will continue to develop over time.
Living in Kyoto has been a joy for me and I didn’t want to leave the city as much as you can imagine. Thus, over one of the weekends, spontaneously I decided to head to Osaka, which is only 45-60 minutes away from Kyoto. On the previous trip with Joe, I explored the tourist side of Osaka, so this time round I decided to explore the artistic side of the city – I booked two museums in the city – one of them is the Fujita Art Museum. It is one of the most beautiful museums I have been to.
The Fujita Art Museum is located in the central area of Osaka, providing a contrasting experience to the bustling city surroundings. The museum, hidden behind a secret door, is known for its exceptional aesthetic appeal. The site of the Fujita family residence, built in the Meiji and Taisho eras, was extensive, including the large adjacent urban park, but has been divided over time. Tall fences stood on the boundaries of the park and streets before this reconstruction project but were removed after repeated consultations with the local government. The memory of the land is brought back by seamlessly connecting the museum garden with the surroundings.
Within the museum space, visitors can find a stunning Tea House that is renowned for its beauty. It is a standard tea set that cost 500 yen; it comes with matcha/sencha and two dango that is both sweet and savoury. The space offers various seating options, including tables with chairs, tatami seating on the platform, and seating in front of a glass panel with a beautiful view.
Fujita Museum Address: 10-32 Amijimacho, Miyakojima Ward, Osaka, 534-0026, Japan Operating Hours: 10 am – 6 pm
Are you a fan of classic tiramisu but looking to add a twist to this beloved Italian dessert? Look no further! Introducing the Matcha Tiramisu in a Cup, a delightful fusion of Italian and Japanese flavours that will take your taste buds on a delightful journey.
The Power of Matcha
Matcha, a finely ground green tea powder, has been celebrated for centuries in Japanese culture for its numerous health benefits and rich, earthy flavour. Incorporating matcha into your tiramisu not only enhances the taste but also provides several health advantages:
Rich in Antioxidants: Matcha is packed with powerful antioxidants, especially catechins, which help combat free radicals and promote overall well-being.
Calm Focus: Matcha contains L-theanine, an amino acid known for its calming effects. It can induce a state of relaxed alertness, perfect for enjoying your dessert without any jittery feelings.
Boosts Metabolism: The combination of caffeine and catechins in matcha can help speed up your metabolism and aid in weight management.
Detoxifying: Green tea, including matcha, has been associated with supporting liver function and assisting the body in its natural detoxification processes.
Improved Brain Function: Some studies suggest that matcha’s components may have positive effects on cognitive function and memory.
How to make this Mini Matcha Tiramisu?
To make the scrumptious Matcha Tiramisu in a Cup, begin by whipping together 1 cup of heavy cream and 1/4 cup of powdered sugar in a medium-sized mixing bowl until soft peaks form. In another bowl, whisk 1 cup of mascarpone cheese, 1 tablespoon of culinary-grade matcha powder, and 1 teaspoon of vanilla extract until the mixture becomes smooth and well combined. Gently fold the whipped cream into the matcha mascarpone mixture, ensuring a light and fluffy texture. If desired, add a splash of matcha liqueur or green tea liqueur over the ladyfingers or sponge cake to infuse extra flavour.
Next, layer the bottom of your cups with ladyfingers or sponge cake pieces, breaking them to fit if needed. Spoon a layer of the matcha mascarpone cream over the ladyfingers, using a spatula to spread it evenly. Continue alternating layers of ladyfingers and the matcha mascarpone cream until all the ingredients are used, finishing with a final layer of the cream on top.
Cover the cups with plastic wrap or lids and refrigerate for at least 4 hours, preferably overnight, to allow the flavours to meld and develop the perfect texture. Just before serving, add a finishing touch by dusting the top of each cup with a little matcha powder.
Alternative for Mini Tiramisu
Now, let’s talk about some alternative options for the Matcha Tiramisu in case you want to experiment with flavours:
Chocolate Tiramisu: For all the chocoholics out there, you can swap matcha with cocoa powder to create a decadent Chocolate Tiramisu. It’s a perfect treat for those who prefer a rich and intense chocolate flavour
Berrylicious Tiramisu: To add a fruity twist, try using fresh berries like strawberries, raspberries, or blueberries. The tartness of the berries complements the sweetness of the tiramisu, making it a delightful summer dessert.
Hazelnut Tiramisu: Nutty flavours lovers can use crushed hazelnuts or hazelnut liqueur to add a distinct taste to their tiramisu. This variation provides a delightful nutty crunch to each spoonful.
Coconut Tiramisu: Coconut enthusiasts can infuse their tiramisu with coconut milk or shredded coconut to bring in a tropical flavour profile. It’s a refreshing alternative, especially during warm weather.
Now, savour the delightful fusion of Italian and Japanese flavours in this Matcha Tiramisu, relishing the earthy richness of matcha and the creamy indulgence of mascarpone. The contrast of sweet and bitter notes, along with the velvety texture, will undoubtedly please your taste buds and leave you wanting more. Enjoy your exquisite Matcha Tiramisu in a Cup!
Ladyfingers (sponge fingers) or sponge cake, enough to line the bottom of your cups
Optional: a splash of matcha liqueur or green tea liqueur
Methods
In a medium-sized mixing bowl, whip the heavy cream and powdered sugar together until soft peaks form.
In a separate bowl, whisk the mascarpone cheese, matcha powder, and vanilla extract until smooth and well combined.
Gently fold the whipped cream into the matcha mascarpone mixture until fully incorporated. Be careful not to overmix, as you want to maintain a light and fluffy texture.
If you’re using matcha liqueur or green tea liqueur, you can drizzle a splash of it over the ladyfingers or sponge cake to add extra flavour.
In each cup or serving glass, place a layer of ladyfingers or sponge cake at the bottom. You can break them into pieces to fit if necessary.
Spoon a layer of the matcha mascarpone cream over the ladyfingers, smoothing it out with a spatula or the back of a spoon.
Repeat the layers until you’ve used up all the ingredients, finishing with a layer of matcha mascarpone cream on top.
Cover the cups with plastic wrap or lids and refrigerate for at least 4 hours, or preferably overnight. Chilling allows the flavors to meld together and results in a perfect texture.
Just before serving, dust the top of each cup with a little matcha powder for a beautiful finishing touch.
Kyoto is bursting with culture, history, and traditional Japanese vibes. It’s like stepping into another world. The moment I reach Kyoto, I can’t wait to explore the ancient temples, stroll through the picturesque streets, and soak up all the beauty this city has to offer. And of course, I’ll be indulging in some delicious local cuisine too.
And D&Department is located in the centre of Kyoto, Bukkō-ji, also known as the “Temple of the Buddha’s Light”. Can you believe it? I mean, talk about a unique setting for a store. It’s like they’re saying, “Hey, we’re not just any shop, we’re a temple of design!” Let me tell you, the vibes in there are off the charts.
You walk in and you’re immediately hit with this sense of tranquillity mixed with creativity. It’s like stepping into a whole other world, man. Plus, the juxtaposition of the ancient temple architecture with the modern design pieces is just mind-blowing. It’s like they’re giving a big middle finger to tradition and saying, “We’re here to shake things up!” I have to say, D&Department, you’ve officially won me over with your temple vibes.
While I have limitations in communicating in Japanese, the staff at the store are extremely courteous. They are patient enough to teach me how to make coffee at the proper temperature.
d Shokudo
d Shokudo, it’s right next to the D&Department shop, it’s literally just a footstep away. It is a wonderful place for all ages, and trust me that you don’t want to miss out on this. I love their simple and healthy menu, it’s like finding a hidden gem in the city. I went back the second time to try their dry curry. They serve their seasonal menu so you will be tasting something that surprises you!
Beat the heat this summer with a delightful and refreshing glass of Iced Citrus Tea. This thirst-quenching beverage combines the tangy flavours of citrus fruits with the soothing qualities of tea, making it the perfect companion for hot days and outdoor gatherings. With just a few simple ingredients, you can create a delicious and healthy drink that will keep you cool all season long. Let’s dive into the recipe!
Citrus in Tea
Having citrus fruits like lemon, lime, and calamansi in drinks adds a burst of refreshing flavour and a delightful tanginess that can elevate any beverage. Citrus fruits are not only rich in vitamin C but also carry complex and aromatic compounds that awaken the senses, making them a popular choice for adding zest to various drinks. Let’s explore the unique characteristics and uses of these citrus fruits in different beverages:
Lemon: Lemon is one of the most versatile citrus fruits, known for its bright yellow colour and tangy taste. Its juice and zest can be used in a wide range of drinks, from classic lemonades to cocktails. The acidity of lemons balances sweetness, making it an essential ingredient in many recipes. Lemon slices or wedges are often added as garnishes to enhance both the visual appeal and flavour of drinks.
Lime: Lime is another beloved citrus fruit widely used in various cuisines and beverages worldwide. It has a slightly more intense and tangy flavor than lemons, with a distinctive green color. Lime juice is commonly used to brighten up tropical and summery drinks, adding a burst of citrusy goodness.
Calamansi: Calamansi, also known as Philippine lime or calamondin, is a small, round citrus fruit native to Southeast Asia. It has a unique flavor profile, combining the tartness of lime with a slight sweetness reminiscent of tangerines. Calamansi is a popular ingredient in Filipino cuisine and is used to add zest to drinks and dishes.
When incorporating citrus fruits into drinks, it’s important to balance their acidity with sweeteners like honey, agave syrup, or simple syrup. This ensures a harmonious flavor profile that is both tangy and sweet, without being overly sour.
Whether you’re making a classic lemonade, mixing up a tropical lime cocktail, or enjoying the unique taste of calamansi, adding citrus fruits to your drinks is sure to elevate the experience and provide a burst of summery goodness. So, the next time you’re in need of a refreshing beverage, don’t forget to reach for these vibrant citrus options!
If you try this recipe please tag #byplaincanvas on Instagram. We love to see your photos of our recipes! Also, follow us on Instagramto keep up on what we’re cooking up.
4 tea bags (black tea, green tea, or herbal tea of your choice)
10 calamansi, halved
1 lemon, sliced
2 lime, sliced
1/4 cup honey or agave syrup (adjust to taste)
Ice cubes
Methods
Boil the Water: Start by bringing 4 cups of water to a boil in a medium-sized saucepan. Once the water reaches a rolling boil, turn off the heat and add the tea bags to steep. Whether you prefer the robustness of black tea, the earthy notes of green tea, or the calming herbal varieties, the choice is yours.
Steep the Tea: Allow the tea bags to steep in the hot water for about 3 to 5 minutes, or according to the instructions on the tea package. Avoid over-steeping, as it may result in a bitter taste. If you prefer a stronger tea, you can steep it for a little longer, but be mindful not to exceed the recommended time.
Mix your Citrus Mixture: In a big bowl, combine sliced lemon and lime, half calamansi, honey and iced. Using a mudler mesh all the ingredients well.
Chill the Tea: Once the tea is sweetened, transfer it to a pitcher and let it cool to room temperature. Afterward, cover the pitcher and place it in the refrigerator to chill for at least 1 to 2 hours. Chilling the tea allows the flavors to meld together and creates a smoother taste.
Add Citrus Slices to the Chilled Tea: Once the tea has chilled sufficiently, take it out of the refrigerator. Gently add the prepared citrus slices to the tea, stirring slightly to distribute the flavors. The combination of orange, lemon, and lime creates a balanced blend of tangy and zesty notes, perfect for a refreshing summer drink.
Serve the Iced Citrus Tea: Fill tall glasses with ice cubes and pour the chilled citrus tea over the ice. If you prefer, you can strain out the citrus slices before serving, although leaving them in adds a lovely visual appeal and more intense citrus flavor.
Finally, back to one of my favourite places in Japan – Kyoto, and this time I am going to challenge myself in travelling alone. One of the tasks that was given by Joe is to explore as many coffee places I could during my trip. Any coffee lover would love coffee in Kyoto as much as I do. This white roastery has stolen my soul – Walden Woods is located close to where I stay. It gives me roughly 5 minutes of good morning exercise to get some Vitamin D. Walking through the alley, you might feel lost in the residential area. You won’t miss out on this sleek design that screams “classy” and eye-catching, you won’t resist. It is a two-story coffee roastery.
Walden Woods Kyoto is one of the most famous cafes in Kyoto. Very instagrammable. This renovated Taisho-era (大正時代) building cafe tries to express the soul of Walden; or, Life in the Woods written by Henry David Thoreau. Walden Woods Kyoto is where humble America and glorified Kyoto meet. It’s otherworldly, for sure.
As you enter the roastery, you are greeted by friendly locals, the sound of the espresso machine and the scent of coffee beans. Walden Woods is filled with “White Christmas” vibes with warm lighting that has warmed one heart instantly. It was 9 am in the morning so I ordered a Villain Canelé along with their filtered coffee, in-house blend. The mild sweet filtered coffee is a perfect match with the Villain Canelé.
Kyoto people love Colombian coffee
As far as I have noticed, the locals in Kyoto love Colombian coffee. For every coffee house (I decide to call them house as they are located in all wooden houses) I went to recommended Colombia beans. Consequently, for most of the morning when I spent most of my time for search for a cup of good filter coffee, but with my weak stomach I preferred something “甘い” (Amai), sweet but less acidic. I have to skip the Colombian beans at Walden Woods but I’m definitely heading to grab another cup very soon.
Summertime brings with it the perfect excuse to indulge in the simple pleasure of having a BBQ. The sun shines brightly in the clear blue sky as the tantalizing aroma of sizzling meat fills the air. The warm weather and the delicious feast create an unforgettable experience, making BBQ in summer a cherished tradition to look forward to year after year.
This summer we fall in love with yakitori, bursting with traditional flavors and a contemporary twist, this dish is a perfect representation of Japan’s rich culinary heritage. We delve into the world of savory grilled skewers infused with the delightful combination of Ume (plum) and Shiso (perilla) leaves!
What is Ume-Shiso Yakitori?
Yakitori is a classic Japanese dish, where bite-sized pieces of meat, vegetables, or seafood are threaded onto skewers and grilled to perfection. Ume-Shiso Yakitori takes this beloved street food to new heights by introducing the dynamic duo of Ume and Shiso. Ume, with its tangy and subtly sweet flavor, pairs beautifully with the aromatic, minty notes of Shiso, creating a symphony of tastes in each delectable bite.
Good Marinade is Key
To elevate the flavor profile of our Ume-Shiso Yakitori, a special marinade is prepared. Typically, it consists of a harmonious blend of soy sauce, mirin, sake, grated ginger, minced garlic, and a touch of brown sugar for balance. This tantalizing concoction imparts a mouthwatering umami taste to the skewered ingredients while enhancing the natural sweetness of the Ume and the earthiness of Shiso.
The Grilling Process
The secret to a perfect Yakitori lies in the grilling process. Skewers are carefully basted with the flavorful marinade throughout the cooking time, ensuring they remain juicy and infused with umami goodness. The grill imparts a smoky char, adding depth to the overall taste experience. It’s crucial to grill the skewers just long enough to achieve that tantalizing crispness while keeping the meat tender and succulent.
To complement the delicate balance of flavors in Ume-Shiso Yakitori, consider pairing it with a chilled glass of sake or a light Japanese beer. The refreshing beverages will cleanse your palate between bites, allowing you to fully appreciate the symphony of tastes in each skewer.
Have you ever tried Ume-Shiso Yakitori? Share your thoughts and experiences in the comments below. Until next time, happy grilling and bon appétit!
500g boneless chicken thighs (or your preferred protein choice)
10-12 fresh shiso (perilla) leaves
10-12 small green or red plums (Ume), pitted
Wooden skewers, soaked in water for 30 minutes
For the Marinade:
1/4 cup soy sauce
1/4 cup mirin
2 tablespoons sake
1 tablespoon grated ginger
2 cloves garlic, minced
2 tablespoons brown sugar
Methods
In a mixing bowl, combine soy sauce, mirin, sake, grated ginger, minced garlic, and brown sugar. Stir well until the sugar dissolves completely. Set aside.
Cut the boneless chicken thighs (or your preferred protein) into bite-sized pieces. If using plums with pits, carefully remove the pits. Rinse the shiso leaves and pat them dry with a paper towel.
Place the chicken pieces and pitted plums in a large resealable plastic bag or a shallow dish. Pour the marinade over them, ensuring everything is evenly coated. Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 1 hour (ideally 2-4 hours) to allow the flavors to meld.
Preheat your grill or BBQ to medium-high heat. Thread the marinated chicken pieces and plums onto the soaked wooden skewers alternately, adding a shiso leaf between each piece for that delightful Ume-Shiso flavor.
Oil the grill grates to prevent sticking. Place the skewers on the preheated grill and cook for about 2-3 minutes on each side, basting them with the remaining marinade as they cook. Continue to grill until the chicken is fully cooked and has a nice charred appearance.
Transfer the Ume-Shiso Yakitori to a serving platter, and garnish with additional fresh shiso leaves for a vibrant presentation. Serve the skewers hot alongside steamed rice or your favorite side dishes. Savor the exquisite blend of flavors and textures, and relish the taste of summer-infused Japanese delicacy.
Wildcard, the latest dining establishment brought to us by the talented individuals behind Maxi Coffee Bar, is a hidden gem located at Furama RiverFront.
Perhaps this part of Singapore is where you seldom head to, but the hotel is quite near the new Havelock MRT station. With its unique concept as a coffee and wine bar, Wildcard offers more than just your average dining experience. We suspect the team doesn’t want to call this a “café” though!
While it’s a temple to caffeine in the daytime and a laid-back place to have a glass or two of wine in the evening, the constant is that there’s soul-nourishing food all day: A small but punchy menu of compellingly uncomplicated dishes planned well, seasoned properly, done right – a rarity in the casual dining scene.
There’s the Oxtail Donut, for instance – savoury braised oxtail ragout within a spherical doughnut that’s glazed with espresso barbecue sauce and topped with bone marrow crumbs and chives. Or the fried Jerusalem artichokes with onions and comte shaved over the top. Or the pasta dish that begs to be washed down with a glass of something grapey: Paccheri served cacio e pepe style but with pesto and topped with a silky egg yolk. I could go on, but I’d probably just end up listing nearly the entire menu.
Whether you’re a seasoned foodie seeking a new adventure or simply looking for a remarkable dining experience, Wildcard Restaurant promises to be a remarkable addition to your culinary journey. Discover the magic and innovation that awaits at this extraordinary establishment, where the wild and wonderful flavors of the culinary world come to life.
Wildcard Address: 405 Havelock Rd Opening Hours: 8 am – 11 pm (Closed on Monday & Tuesday)
When it comes to interior design, ceilings often take a backseat to walls and floors. However, an often-overlooked design element that can truly transform a space is the curve in ceiling design. Curved ceilings add a touch of elegance, visual interest, and a sense of spaciousness to any room. In this post, we will explore the beauty and versatility of curves in ceiling design, and how they can elevate the ambience of your home or commercial space.
Creating a Sense of Flow: Straight lines and sharp angles dominate many architectural designs, but curves offer a refreshing departure from the norm. A curved ceiling can introduce a sense of flow and movement to a room, guiding the eye along a gentle, organic path. This design element is particularly effective in elongating and expanding small spaces, making them appear larger and more inviting.
Enhancing Architectural Interest: Curved ceilings have the power to transform an ordinary space into a captivating architectural masterpiece. By introducing curves, you can soften the harshness of square rooms and create a visually appealing contrast to angular walls and furniture. This design choice adds depth, character, and a touch of drama to any interior, leaving a lasting impression on anyone who enters the room.
Infusing Natural Harmony: Nature is abundant with organic shapes and flowing forms, and incorporating curves into your ceiling design can bring a sense of natural harmony indoors. Mimicking the gentle curves found in nature, such as the shape of rolling hills or ocean waves, can evoke a calming and serene atmosphere in your space. A curved ceiling can create a peaceful retreat, where occupants can unwind and connect with the tranquillity of the environment.
Curves in ceiling design have the power to transform any room into a captivating and awe-inspiring space. They add a sense of elegance, flow, and architectural interest while infusing a touch of natural harmony. By playing with lighting and embracing the versatility of curves, you can create a unique and visually stunning environment that will leave a lasting impression. So, why settle for ordinary ceilings when you can embrace the allure of curves and elevate your space to new heights of design excellence
xoxo, Joe
Credit | All shots are used on the mood board via our Pinterest boards.
If you’re a fan of both tiramisu and the exquisite aroma of hojicha, get ready to embark on a culinary adventure that will delight your taste buds. Hojicha tiramisu combines the beloved flavors of traditional Italian tiramisu with the unique and earthy notes of roasted green tea. The result is a luscious and creamy dessert that will leave you craving more. Join me as we delve into the world of this enchanting treat and learn how to create your very own hojicha tiramisu.
The Essence of Hojicha
Hojicha, a type of Japanese green tea, is distinctively different from its counterparts. The tea leaves are roasted over high heat, resulting in a beautiful reddish-brown colour and a deep, nutty flavour. Hojicha is known for its calming effect and low caffeine content, making it an ideal choice for a dessert that can be enjoyed any time of the day.
Building the Layers of Delight
To make hojicha tiramisu, we’ll be replacing the traditional coffee-soaked ladyfingers with a hojicha-infused syrup. This simple substitution adds an unexpected twist while maintaining the essence of the classic dessert.
As you take your first bite of this hojicha tiramisu, you’ll experience a velvety smooth texture with a subtle hint of roasted tea. The delicate bitterness of the hojicha perfectly balances the sweetness of the mascarpone and ladyfingers, creating a harmonious symphony of flavors.
Hojicha tiramisu is an extraordinary dessert that captures the essence of both Italian and Japanese culinary traditions. Its unique twist makes it an unforgettable treat for those seeking new and exciting flavours. Whether you’re a hojicha enthusiast or a lover of tiramisu, this dessert is a must-try. So gather your ingredients, indulge your senses, and embark on a journey to delight your taste buds with this heavenly hojicha tiramisu.
Begin by brewing a strong cup of hojicha tea. Add the sugar to enhance the sweetness and let it cool.
Dip each ladyfinger cookie into the hojicha tea syrup, ensuring they are soaked but not overly saturated. Arrange the dipped ladyfingers in a single layer in a rectangular dish.
In a mixing bowl, whisk the egg yolks and granulated sugar until pale and creamy. Add the mascarpone cheese and whisk until well combined.
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture.
In another clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture.
Pour half of the mascarpone mixture over the ladyfingers in the dish, spreading it evenly.
Repeat the process with another layer of dipped ladyfingers and top it off with the remaining mascarpone mixture.
Dust the top generously with cocoa powder.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together and for the tiramisu to set.
Before serving, dust the tiramisu with an additional sprinkle of cocoa powder for an elegant finishing touch.
Summer is here and though hardcore coffee drinkers will still drink hot espressos and pour-overs, most of us, especially here in Singapore, just want a refreshing drink. In a time when refreshing summer drinks mostly come in the form of alcoholic beverages, a non-alcoholic but equally satisfying drink that you can sip on the long summer days is necessary. We recently found our favorite cold coffee drink, Espresso, and Tea.
There are all types of coffee drinks, from latte to espresso soda for you to choose from. This time we decide to combine tea and coffee together, both drinks that we love so much.
Choosing your Tea
We all know that tea does contain caffeine too, as we are going to combine it with espresso it is good to choose something light. There are several types of tea that are generally considered to have lower caffeine content compared to other types. Here are a few examples:
White Tea: White tea is made from the young leaves and buds of the tea plant. It undergoes minimal processing, which helps retain its delicate flavors and low caffeine content. While it is not entirely caffeine-free, it generally contains less caffeine than green or black tea. We use White Sky Tea by TWG here.
Green Tea (decaffeinated): Green tea typically contains less caffeine than black tea, but the exact amount can vary depending on factors such as brewing time and temperature. If you’re looking for a decaffeinated option, you can find decaf green tea varieties that have had a significant portion of their caffeine removed.
Oolong Tea: Oolong tea is a partially fermented tea, which places it between green and black tea in terms of oxidation levels. While oolong tea does contain some caffeine, the amount is usually lower than that of black tea.
It’s worth noting that the caffeine content can still vary within each type of tea depending on factors like brewing time, water temperature, and the specific tea leaves used. If you are particularly sensitive to caffeine or looking for completely caffeine-free options, herbal teas are your best choice.
Choosing your Espresso
When it comes to espresso, while freshly ground beans taste nicer, in terms of convenience the capsule espresso is something that we go for, especially for this drink. Previously we only have options from the Nespresso brand but now there are more options for us to choose from for our espresso machine. The one we using here is the Happiness by Lykke Coffee Farms.
Making a simple drink fancy
To make this drink a little fancy, making flower ice cubes is a lovely way to add an elegant touch to your beverages. Here’s a simple method to make flower ice cubes:
Select edible flowers: Choose fresh, pesticide-free flowers that are safe for consumption. Some popular options include pansies, violas, nasturtiums, borage flowers, and rose petals. Ensure that the flowers are clean and free from any dirt or bugs.
Place flowers in ice cube trays: Take an ice cube tray and place a flower or a small blossom in each compartment. You can either place the whole flower or separate the petals and arrange them as desired.
Fill with water or other liquid: Slowly fill the ice cube tray with water, being cautious not to displace the flowers. You can also experiment with using other liquids like fruit juice or herbal tea to add flavor and color to your ice cubes.
Freeze: Place the ice cube tray in the freezer and let it freeze completely. This usually takes a few hours, depending on the size of the ice cubes and the temperature of your freezer.
Serve and enjoy: Add the flower ice cubes to your favorite beverages, such as water, iced tea, lemonade, or cocktails. The flower ice cubes will gradually melt, releasing their delicate flavors and adding a visually appealing element to your drink.
Remember, it’s essential to use flowers that are safe for consumption and free from pesticides or chemicals. If you’re uncertain about the edibility of a particular flower, it’s best to avoid using it.
If you try this recipe please tag #byplaincanvas on Instagram. We love to see your photos of our recipes! Also, follow us on Instagramto keep up on what we’re cooking up.
Tomato Tofu Cold Dish is a refreshing and healthy option for those who are looking for a light meal or midnight supper. This dish is perfect for hot summer days when you don’t want to eat anything heavy. The combination of fresh tomatoes and silky tofu creates a delicious and satisfying flavour that will leave you feeling full and energized.
We have been losing our appetite so we have been considering trying lighter, refreshing meals like salads or smoothies, and making sure to stay hydrated. If you’re feeling less hungry than usual during the summer, you’re not alone. The heat and humidity can make it difficult to want to eat, but it’s important to make sure you’re still getting the nutrients your body needs. The combination of juicy tomatoes and soft tofu mixed with the unique “Wafu” flavour creates an explosion of taste that will leave you wanting more.
No cooking involve
Usually, as a typical Chinese family, our mom will make hot tofu dishes. But these days we just want to eat something cool and don’t sweat in the middle of a meal. This tofu salad is a game-changer for anyone looking for a quick and easy meal without any cooking involved.
First, gather your ingredients: a block of firm tofu, chopped or shredded ingredients (chicken, onion and seaweed). We also recommend you replace it with cucumber or carrot. For a vegan lover remove the chicken and top it up with other veggies.
Drain the tofu to remove excess water, then crumble it into a bowl. Add the chopped veggies and chicken, along with a drizzle of the homemade Wafu sauce. Voila! A delicious and healthy dish that’s perfect for lunch, dinner or supper.
Wafu Dressing
“Wafu” as known as Japanese dressing, is a versatile condiment that can be used in a variety of dishes. It is a combination of soy sauce, rice vinegar, and sesame oil, with the addition of other ingredients like ginger, garlic, and sugar. The result is a tangy, slightly sweet dressing that pairs well with salads, vegetables, and meats.
One of the great things about Japanese dressing is that it is easy to make at home. With just a few simple ingredients, you can create a delicious dressing that will elevate any dish. Plus, making your dressing allows you to control the ingredients and adjust the flavour to your liking.
We decided to add wasabi to our version of “Wafu” dressing to give the dressing a light spiciness.
If you try this recipe please tag #byplaincanvas on Instagram. We love to see your photos of our recipes! Also, follow us on Instagramto keep up on what we’re cooking up.
Pearl’s Hill Terrace is truly a treasure trove of hidden gems, and the latest addition to the area is Paaru: a tranquil Japanese zen-like multi-concept space that’s perfect for spending a quiet afternoon.
Have you wondered what to do with leftover olives from the party you held on Sunday? This Olive Sun Dried Tomato Tapenade is one of the recipes you could uplift the flavour of simple olives. Olives — you either love them or you hate them. And this recipe is definitely for the olive lovers in the house! If you’re looking for a way to get more olives in your life – or just a delicious new dip or spread – this tapenade is the perfect solution. With just 7 ingredients and 5 minutes required, it’s about as easy a recipe as they come. Let’s do this!
What is a Tapenade?
Tapenade is a traditional Provençal dish that originated in the south of France. It is a thick paste or dip made primarily from olives, capers, anchovies, and olive oil, along with other flavourings such as garlic, herbs, and lemon juice. The word “tapenade” is derived from the Provençal word “tapeno,” which means “caper.”
The main ingredient in tapenade is olives, specifically black or green olives or a mixture of both can be used. The olives are typically pitted before being blended or finely chopped to create a coarse or smooth paste, depending on personal preference. Capers and anchovies add a salty and tangy flavour to the tapenade, while olive oil helps bind the ingredients together and adds richness.
Variation for Tapenade
Tapenade is often used as a spread or condiment and is enjoyed with bread, crackers, or vegetable sticks. It can also be used as a topping for grilled meats, fish, or vegetables, or incorporated into various recipes to enhance flavour. Its intense and savoury taste makes it a popular ingredient in Mediterranean cuisine.
While the basic recipe remains the same, variations of tapenade can be found, including additions such as sun-dried tomatoes, roasted red peppers, or different herbs and spices. These variations provide additional depth and complexity to the flavour profile of the tapenade.
2 cups pitted, drained olives (we love Kalamata and green olives)
2 cloves garlic, smashed
1/3 cup sun-dried tomatoes (not packed in oil)*
1/3 cup tightly packed fresh basil
1/3 cup tightly packed fresh English parsley
1-2 Tbsp olive oil
3 Tbsp lemon juice (1 lemon yields ~3 Tbsp or 45 ml)
Methods
Add olives, garlic, sun-dried tomatoes, basil, olive oil (starting with a lesser amount), and lemon juice to a food processor and mix/pulse to achieve a dip with some texture. Scrape down sides as needed.
Taste and adjust seasonings as needed, adding more sun-dried tomatoes for tomato flavour, basil and English parsley for fresh herb flavour, lemon juice for acidity, olive oil to thin, or garlic for a bite. Optional: Add a pinch of salt and pepper, though we didn’t find it needed it.
Serve immediately. This makes a great dip on its own or for pairing/layering with hummus.
Store in the refrigerator for up to 7-10 days. Freeze for long-term storage, though best when fresh.
Photographs surround us every day and everywhere. They shape the way we see the world and the way we see ourselves. Explore the changing roles of photography in Southeast Asia—from its beginnings as a tool of European exploration to the “performance” of studio portraits; from the incomplete realities of war to the rise of fine art; and finally to the memes and selfies that saturate social media today. Discover the power of photography.
Photographs in Southeast Asia
One of the highlights of this exhibition is a huge collection of photographs from Southeast Asia. The photos taken during the Vietnam War highly impact us, with just a few images and limited background of the event, it still highly impacts us emotionally. I guess this is one of the reasons why I like street photography so much, as years ahead these photos tell a story, instead of just capturing beautiful places.
A postcard that tells stories
Entering the last exhibition hall you will be welcome by nets of postcards, and seeing them up close you can tell there is some age to the postcard. Many of the postcards have notes/ letters written at the back of the photos, telling us their story for that moment. In the age of the internet, it has been ages since I wrote something for my loved one. How about you?
In the last section of the exhibition, you will get to see this wall full of shelves of postcards. While we thought that it is just an exhibition but you are able to bring this postcard home. Every postcard cost a dollar, simply drop the amount you took in the “donation” box at the corner. (DO NOT CHEAT) Most of the images are street photos, with no details I am curious where is all these places in the postcard. Many people have the same preferences as us as most of those that we like are already “sold out”.
National Gallery Singapore 02 Dec 2022 – 20 Aug 2023 General Admission (Free for Singaporeans and PRs) Singtel Special Exhibition Gallery, Level 3, City Hall Wing
Along Amoy Street lies a new addition – The Fat Kid Bakery which specialises in Sourdough Donuts with luscious fillings. The former home-based business turned brick-and-mortar store was previously located in a much more ulu Ang Mo Kio location, before opening along Amoy Street.
As you step into The Fat Kid Bakery, you’re immediately greeted by an atmosphere that is equal parts cosy and whimsical. The aroma of freshly baked doughnuts wafts through the air, enticing your senses and making your mouth water. The shop’s walls are adorned with playful illustrations, creating a lighthearted ambience that transports you back to your childhood.
An Exquisite Array of Flavors
The Fat Kid Bakery is known for its diverse range of doughnut flavours, catering to every taste and craving. From classic favourites like glazed and chocolate-covered to inventive creations like maple bacon and salted caramel, there’s something for everyone. Each doughnut is meticulously crafted by skilled bakers, ensuring a perfect balance of flavours and textures in every bite.
On the menu, you would find sweet cream-filled Sourdough Donuts which affectionately named ‘Bombos’.
Not just the sweets. They have also extended their menu to include the savoury options like Spicy Egg Mayo ($6.50), Garlic Mascarpone ($6.50), Torched Mentaiko ($6.50) and Sour Cream & Onion ($6.50). Which is what we prefer.
You can purchase them in a piece or box of 4, 8, 10 and more. We got a box of 4 at $26 of savoury flavour.
If you’re on the hunt for the perfect doughnut, look no further than The Fat Kid Bakery. With its wide variety of flavours, commitment to quality, and welcoming atmosphere, this charming little shop is a haven for doughnut enthusiasts. Whether you’re a self-proclaimed “fat kid” or simply seeking an exceptional dessert experience, The Fat Kid Bakery promises to deliver indulgence and joy in every bite. So go ahead, treat yourself to a sweet escape and discover the magic that awaits at The Fat Kid Bakery!
The Fat Kid Bakery Address: 39 Amoy St Opening Hours: 9am – 5pm
Vietnamese cuisine is renowned for its vibrant flavors and fresh ingredients that create a harmonious balance of sweet, sour, salty, and spicy tastes. From the iconic pho to the delightful banh mi, Vietnamese dishes never fail to impress with their complexity and depth of flavor. Today, we’ll explore a delightful creation that showcases the best of Vietnamese cuisine: the Vietnam-inspired chicken salad. Packed with aromatic herbs, crunchy vegetables, and tender chicken, this salad is a refreshing and healthy option that will transport your taste buds straight to the streets of Vietnam.
The Perfect Balance of Flavors
Vietnamese cuisine is known for its emphasis on balance, and the chicken salad is no exception. The salad’s flavor profile combines elements of sweet, sour, and savory with a touch of heat, creating a symphony of tastes that will leave you craving for more. The dressing typically includes fish sauce, lime juice, garlic, sugar, and chili, resulting in a tangy and zesty blend that complements the ingredients perfectly.
Fresh Ingredients
One of the defining characteristics of Vietnamese cuisine is its reliance on fresh and vibrant ingredients. The Vietnam-inspired chicken salad is no different. It features a colorful medley of vegetables, including crisp lettuce, sliced cucumber, bean sprouts, and shredded carrots. These ingredients provide a refreshing crunch that contrasts beautifully with the tender, marinated chicken. Additionally, fragrant herbs such as cilantro, mint, and Thai basil add a burst of aromatic flavors to the dish, elevating it to new heights.
Variations and Additions
While the Vietnam-inspired chicken salad is a delicious standalone dish, feel free to add your own personal touch or experiment with different ingredients. You can include sliced bell peppers, crushed peanuts, or even thinly sliced mango for a burst of sweetness. For a vegetarian twist, substitute the chicken with tofu or add sautéed mushrooms for a hearty umami flavor. The possibilities are endless, and you can tailor the salad to suit your taste preferences and dietary needs.
With its vibrant flavors, fresh ingredients, and delicate balance of tastes, the Vietnam-inspired chicken salad is a delightful culinary adventure. This salad captures the essence of Vietnamese cuisine, taking you on a sensory journey to the bustling streets of Vietnam. So, the next time you’re looking for a light and satisfying meal, why not try your hand at this refreshing salad? Prepare to be transported to the vibrant world of Vietnamese flavors in every bite.
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