Clean aesthetics are a popular trend in home interior design, with more and more homeowners opting for a minimalist and clutter-free approach. The clean aesthetics movement emphasizes simplicity, functionality, and cleanliness, with a focus on using neutral colors, clean lines, and unadorned surfaces. In this article, we will explore how clean aesthetics can transform your home into a peaceful and inviting space.
Neutral Colors
One of the key aspects of clean aesthetics is the use of neutral colors such as white, beige, gray, and black. Neutral colors create a clean and timeless look that never goes out of style. They also provide a blank canvas that allows you to experiment with different textures and materials, such as wood, metal, and natural fibers.
Clean Lines
Clean lines are another hallmark of clean aesthetics. This means using straight lines and geometric shapes in furniture and decor, without unnecessary ornamentation. The result is a sleek and modern look that feels uncluttered and spacious. Clean lines also help draw the eye to focal points, such as a piece of artwork or a statement piece of furniture.
Cleanliness
Finally, clean aesthetics place a strong emphasis on cleanliness and organization. This means investing in high-quality storage solutions, such as closed cabinets and drawers, to keep clutter out of sight. It also means regularly cleaning and decluttering your space to maintain a calm and peaceful atmosphere.
Clean aesthetics are a popular trend in home interior design that emphasizes simplicity, functionality, and cleanliness. By using neutral colors, clean lines, unadorned surfaces, and functional decor, you can create a peaceful and inviting space that feels uncluttered and spacious. By prioritizing cleanliness and organization, you can maintain a calm and peaceful atmosphere in your home.
xoxo, Joe
Credit | All shots are used on the mood board via our Pinterest boards.
A poke bowl (original spelling ‘poke bowl’, pronounced “poh-KAY bowl”) is a Hawaiian dish that has its roots deeply rooted in Japanese cuisine. If you’re looking for a healthy and delicious meal, a poke bowl is definitely worth trying. It is packed with fresh and nutritious ingredients like ahi tuna, cucumbers, seaweed, carrots, sweet potatoes, and avocados. Not only is it a tasty way to get your daily dose of vitamins and minerals, but it’s also a fun and colourful dish that’s perfect for sharing with friends.
Poke Bowl vs Chirashi Sushi
Typically, poke bowls include one or two types of fish, usually tuna or salmon, with a varied choice of sauces, served with lots of fresh green, white rice or brown rice, or both. In healthier options, we can replace it with lettuce. There is no sauce on Chirashi, and it is commonly made with tuna, salmon, yellowtail, eels, shrimp and roe along with other types of fish (in Japan they will serve what is seasonal). Sometimes it will be severed with a piece of tamagoyaki
What Ingredients for the bowl?
When it comes to choosing a protein, there are a variety of options to consider. Salmon is a popular choice due to its high omega-3 content and delicious flavour. Shrimp is another great option, with its low-calorie count and versatility in dishes. Chicken is a classic choice, providing a lean source of protein that can be prepared in a multitude of ways. Tuna is a great choice for those looking for a meaty texture and high protein content. And for the more adventurous eaters, Octopus provides a unique and flavorful protein source. Ultimately, the choice of protein depends on personal preference and dietary needs. So go ahead and choose the protein that best suits your taste buds and health goals.
When it comes to choosing vegetables, there are plenty of options to consider. From the creamy texture of Avocado to the sweet crunch of Pineapple, each vegetable offers its own unique flavour and nutrition profile. If you’re looking for a vegetable that’s both tasty and healthy, consider adding beetroot to your diet. This root vegetable is packed with antioxidants and vitamins, making it a great choice for anyone looking to improve their overall health. If you’re looking for something a bit more refreshing, cucumber is a great option. With its high water content and crisp texture, it’s the perfect addition to any salad or sandwich. No matter which vegetable you choose, be sure to incorporate a variety of colours and textures into your diet to ensure you’re getting all the nutrients your body needs.
Classic Soyu Sauce
The sauce is always said to be the soul of a dish. In the culinary world, sauce is not just an afterthought, it is the foundation of a dish. It is the essence that brings every ingredient together, the flavour that elevates the dish from ordinary to extraordinary. Without sauce, a dish is incomplete, lacking that essential element that ties everything together.
When it comes to poke bowls, there are a plethora of sauce options to choose from. However, for those who prefer a more traditional taste, the Shoyu flavour is the way to go. While spicy mayo, teriyaki sauce, ponzu sauce, sesame soy sauce, and wasabi aioli are all delicious choices, nothing beats the classic flavour of Shoyu and ginger with Tuna. Give it a try and taste the difference for yourself!
If you try this recipe please tag #byplaincanvas on Instagram. We love to see your photos of our recipes! Also, follow us on Instagramto keep up on what we’re cooking up.
Coffee is more than just a beverage; it’s a ritual, a way of life, and for some, an art form. Whether you’re a coffee connoisseur or just a casual fan, you’re sure to appreciate the quality and craftsmanship of Glass Roasters at Everton Park, a hidden gem located in the heart of downtown.
At Glass Roasters at Everton Park, the focus is on quality over quantity. The beans are carefully selected from the finest sources around the world and roasted in small batches to ensure optimal flavour and freshness. The result is a rich, complex coffee that will delight your senses and satisfy your caffeine cravings.
But the coffee is just the beginning. Glass Roasters is also known for its inviting and cosy atmosphere. The cafe is filled with natural light and features comfortable seating, making it the perfect place to relax and enjoy a cup of coffee with friends or work on your laptop.
You can enjoy various types of drinks at Glass Roasters where they served Specialty Arabica and Robusta coffee. One of the unique drinks you can only get at this branch is The Everton ($6.00) which changes regular milk to coconut milk. The unique creamy, nutty flavour of coconut milk compromises their slightly sour bean really well. If you still prefer the basic, their White ($5.50) and Black ($5.50) are also worth trying.
Same as their branch located at Faber Drive, in addition to coffee, in collaboration with Gelatolab where they offer a wide range of delicious and creative gelato flavours.
Whether you’re a local resident or just passing through, Glass Roasters Robusta is a must-visit destination for coffee lovers. From the exceptional coffee to the welcoming atmosphere and sustainable practices, there’s something for everyone to love. So stop by and discover the magic of Glass Roasters Robusta for yourself!
Glass Roasters Robusta Address: 5 Everton Park, #01-36 Opening Hours: 9 am to 5.30 pm (Closed on Monday)
If you’re a Matcha enthusiast (Matcha, traditional Japanese powdered green tea), you gotta try the coconut matcha twist. This blend of matcha and coconut is a refreshing and energizing drink that’s perfect for any time of day (especially in the humid weather in southeast Asia, Singapore). The earthy flavour of matcha combined with the creamy sweetness of coconut is a match made in heaven. Trust us, you won’t regret trying this unique and delicious beverage.
What is Coconut Matcha?
Coconut matcha is a blend of matcha powder and coconut milk or coconut water. Matcha is made by grinding green tea leaves into a fine powder, which is then whisked with hot water to create a frothy beverage. Coconut milk, on the other hand, is made by blending the meat of fresh coconuts with water and straining out the solids. Coconut water is the clear liquid inside young green coconuts and is a popular hydrating beverage.
Together, these two ingredients create a unique flavour that’s both rich and refreshing. The combination of matcha’s grassy, slightly bitter taste and coconut’s creamy sweetness is a match made in heaven. And, the added benefits of both ingredients make this a drink that’s not only delicious but also great for your health.
Health Benefits of Coconut + Matcha
Coconut water, on the other hand, is a natural electrolyte that can help rehydrate the body after exercise or in hot weather. It’s also low in calories and sugar, making it a great alternative to sugary sports drinks or sodas.
Matcha is packed with antioxidants called catechins, which have been shown to help protect against various diseases, including cancer, heart disease, and type 2 diabetes. Additionally, matcha contains L-theanine, an amino acid that promotes relaxation and mental clarity.
How to Make Coconut Matcha
To make coconut matcha, start by heating coconut milk or coconut water in a small saucepan over medium heat until it’s hot but not boiling. Then, whisk in a teaspoon of matcha powder until it’s fully dissolved and frothy. If you prefer your drink sweeter, you can add a bit of honey or maple syrup to taste.
Alternatively, you can use a milk frother or blender to create an even creamier, frothier drink. Simply blend the hot coconut milk or water with the matcha powder and sweetener of your choice until it’s smooth and frothy.
Coconut matcha is a delicious and nutritious drink that’s easy to make at home. Whether you’re looking for a caffeine boost, a hydrating beverage, or just a tasty treat, this unique blend is sure to hit the spot. So why not give it a try and experience the perfect blend of health and taste?
The second quarter of this year is fast approaching, and we can’t believe it’s already May. It was just yesterday that the new year began. Everything was still overwhelming and changing quickly but things seem to fall into place just yet. The post from Bali was long overdue and we decide to catch out our step a little quicker.
Canggu, Bali is a picturesque coastal village located just north of the popular tourist destination of Seminyak. With its stunning beaches, lush rice paddies, and laid-back atmosphere, Canggu is the perfect place to relax and soak up the Balinese culture. If you only have 48 hours in this beautiful paradise, here’s what you can’t miss.
Day 1
8 am: Our Villa
I would give my sister all the credit – Joe has fabulous taste in searching for great accommodation and I have 100% trust in her on it. Maybe that is her gift in finding a wonderful stay for our trip all the time. When I do that I don’t always have the best luck in searching for one.
We love this villa located at the heart of Canggu, it is fairly new and it has a wonderful space design. What more they have a private pool just outside of the room. Considering the heat in Bali, this could be a great place for you to spend the whole day in the villa. The amazing living room and kitchen have everything that you need to stay in here all day.
When we first walk out of the street of Canggu we are still afraid of how can we travel around. Unlike many countries that we visited, there aren’t many public transport choices here. The most common transportation here is the motorbike we have yet to decide how we gonna access that transportation, thus we started the day by foot walking to places near us.
While there is still a lot more to explore in Canggu, Bali we fell in love with The Other Project. They produce beautiful pottery works. We found this place on the first day we explore the place we stayed. We’re glad that this place was so close to Airbnb we stayed. This place sells amazingly beautiful pottery, and every piece is unique that makes you fall in love with it instantly. Do take note of the opening hours as it closes quite early.
The Other Project Address: Jl. Pantai Berawa No.51 Opening Hours: Tuesday – Sunday 10 am – 4 pm
12:00 pm: Milk & Mandu
Near the place we stayed, there is also this popular brunch place that everyone is suggesting – Milk & Madu. It is a family-friendly restaurant with a well-designed space. Once we reached the place in the noon it is filled with families and groups of friends. This place has a pizza bar, a coffee & pastry section, and even a playground for kids!
It has a wide range of food which makes us struggle when we are trying to order. In the end, we got ourselves a Madu Poke Bowl in Tuna Sashimi (110k IDR), Barramundi Fish Sando (105k IDR), and Green Monster Smoothies (60 IDR). The Tuna Sashimi is one of the most unique and tasty poke bowls we ever had, not only the tuna was fresh, the tempura ginger, seasonal avocado, and more really complement the dish well.
Milk & Madu Address: Jl Batu Bolong N0. 92 Opening Hours: 7 am – 10 pm
3:00 pm: Baked.
As a pastry and coffee lover, there’s nothing quite like the experience of visiting Baked. This iconic bakery and coffee shop has garnered a reputation for excellence, and it’s easy to see why. From the moment you walk through the door, you’re greeted with the mouthwatering scent of freshly baked goods. The display cases are filled with a stunning array of treats, from classic croissants to indulgent pastries.
And let’s not forget about the coffee – Baked takes its beans seriously, and every cup is brewed to perfection. Whether you’re in the mood for a quick morning pick-me-up or a leisurely weekend brunch, Baked has you covered. It’s no wonder why this spot is a favorite among locals and visitors alike.
Baked. Address: Jl. Raya Semat Gg. Kupu kupu No.1 Opening Hours: 7 am – 7pm
6:00 pm: The Lawn
We can tell you that Canggu Beach is a popular destination in Bali, known for its picturesque sunsets and world-class surf breaks. The beach clubs in the area offer a variety of experiences for visitors, from relaxed lounging to partying the night away.
The Lawn is just one of many options, but it stands out for its spacious and inviting layout that caters to both indoor and outdoor preferences. Sightly away from where we stayed, it took us longer to get to this place. Whether you’re looking to chill out with a drink or dance the night away, Lawn is definitely worth checking out during your stay in Canggu. If you are not a party goes, try to leave the place early as it got crowded at 7 pm.
The Lawn Address: Jl. Pura Dalem Opening Hours: 10 am – 10 pm
Day 2
8 am: Bokashi
Farm-to-table is the tagline of this place, where they serve the food they grow on their farm to your table. Bokashi is a hidden gem that everyone needs to discover! As soon as you step into this place, you’ll feel like you’ve been transported to a cozy corner of Japan. This place consists of 2 floors, where on the ground floor you will find fresh vegetables and daily goods. Whereas the second floor you can enjoy the amazing food they prepared in the kitchen.
The rustic and grounded vibe of the place is truly remarkable, and it’s hard to believe that you’re still in Bali. The decor is simple yet elegant, and the atmosphere is so calming and relaxing. We could easily spend hours here, sipping on our favorite green tea and reading a good book.
Bokashi Address: Jl. Subak Sari No.2 Opening Hours: 8 am – 11 pm
Fields of Yarrow
So far you could found that we love places that have great interiors and what caught our eye in this store is the elegant layout. But not that we realize it is a place that sells amazing scents and skin products.
Fields of Yarrow Address: Jl. Pantai Berawa No.46 Opening Hours: 8 am to 9 pm
2:00 pm: Penny Lane
Penny Lane is one of the most Instagramable restaurants in Canggu. This place is a dreamy lane that will transport you to a world of pink walls and white tiles. As soon as you step inside, you’ll be greeted by alternative art pieces, indoor palms, and vintage decor that create a unique vibe that is hard to find anywhere else in Singapore.
Whether you’re looking for a place to relax, take some Instagram-worthy photos, or just enjoy some good food, Penny Lane is the perfect spot. If you’re not picky about the quality of the food, we highly recommend just chilling at Penny Lane in the afternoon. The space is perfect for catching up with friends, reading a book, or soaking up the unique atmosphere.
Penny Lane Address: Jl. Munduk Catu No.9 Opening Hours: 10 am – 11 pm
6:00pm: La Brisa X Beach
Oh, La Brisa! It is truly a magical place that will leave you in awe. The moment you step into this paradise, you are greeted by stunning architecture and an ambience that is unparalleled. From the intricate wooden carvings to the beautiful lighting, everything is simply breathtaking.
If you are planning a visit to La Brisa, we highly recommend making a booking in advance. The demand for this place is high, and it can be challenging to get good seating without reservation. Trust us, it’s worth planning ahead to ensure you get the best experience possible. You don’t want to miss out on the chance to soak in the beauty of La Brisa.
We love La Brisa so much that we have dedicated an entire post to it, which will be up next week. We can’t wait to share our experience and all the magical moments we had at this stunning location.
La Brisa Address: Jl. Pantai Batu Mejan Opening Hours: 10 am – 11 pm
Day 3
8:00 am: Secret Spot
Before leaving Canggu and heading to Ubud, we have to experience Canggu more before we leave. Believe us 48 hours is never enough for this place. Despite our desire not to share this spot, we would be selfish if we didn’t. We stopped by the Secret Spot before leaving the villa for a delicious smoothie. For those who haven’t been to Bali, you will never tire of smoothies bowls. A cheap bowl of smoothie bowl is what makes Bali such a paradise for us.
Secret Spot Address: Jalan Pantai Berawa No. 44 Opening Hours: 7.30 am to 9.30 pm
48 hours in Canggu Bali may seem short, but it’s enough time to experience some of the best that this beautiful village has to offer. Whether you’re a surfer, yogi, foodie, or just looking for a relaxing getaway, Canggu has something for everyone. Don’t forget to take some time to explore the local markets, sample some traditional Balinese cuisine, and soak up the laid-back atmosphere that makes this place so special.
If you’re a fan of bitter marmalade with big chunks of citrus zest and complicated or time-consuming (or both) instructions, you might want to click on a different recipe. But if you love a fresh, vibrant, marmalade studded with tiny slivers of vibrant orange zest and bits of tangy, fresh cranberries, this easy marmalade (takes 30 minutes, start to finish!
Cranberry Orange Marmalade is a delicious and versatile spread that can be used in a variety of ways, from topping toast or scones to use as a glaze for meats or poultry. This flavorful jam is made with tart cranberries, sweet oranges, and a touch of sugar, resulting in a perfectly balanced taste that’s both tangy and sweet.
This marmalade is the essence of cheer in both taste and sight. It’s vibrantly flavoured with bits of juicy oranges, fresh-tasting citrus zest, and tangy cranberries. It looks gorgeous in glass jars or in a pretty little bowl at the table.
What kind of Orange should you use?
We used mandarin orange but you can also you the normal orange when making marmalade. The reason being there are lots of mandarins orange being leftover during the Chinese New Year.
How should you prepare the fruits?
Peel the fruit trying to avoid the bitter white pith and finely shred the skins.
Toss the shredded peel of both oranges and lemon into a large heavy based preserving pan .
Cut the fruit in half and squeeze out all the juice and add this to the pan.
Now add the water and bring the pan to the boil then lower the heat, cover and let it simmer for 30 minutes
Add the cranberries, recover and continue simmering for a further 30 minutes.
Mash with a potato masher to break down the cranberries.
Stir in the sugar and once dissolved completely raise the temperature to a boil and let it bubble away for 20 minutes or until the setting point has been reached.
Here are some ways you can enjoy Cranberry Orange Marmalade:
On toast: Spread a generous amount of marmalade on toast or bagels for a delicious breakfast or snack.
With cheese: Pair the marmalade with your favourite cheese for a sweet and savoury appetizer.
As a glaze: Use the marmalade as a glaze for roasted meats or poultry for a flavorful twist.
In desserts: Use the marmalade in desserts such as cakes, tarts, or muffins for a burst of fruity flavour.
With yoghurt: Stir the marmalade into the yoghurt for a delicious and healthy breakfast.
In addition to being a tasty and versatile spread, Cranberry Orange Marmalade is also a great way to use up leftover cranberries from the holidays. The marmalade can be stored in the refrigerator for up to a month, so you can enjoy it whenever you like.
Cranberry Orange Marmalade is a delicious and easy-to-make spread that can be enjoyed in a variety of ways. With its unique combination of flavours, it’s sure to become a favourite in your household.
If you try this recipe please tag #byplaincanvas on Instagram. We love to see your photos of our recipes! Also, follow us on Instagramto keep up on what we’re cooking up.
Carefully remove rind from 3 oranges using a vegetable peeler, making sure not to get any of the white pithy part of the rind. Slice rind into thin strips. Peel all oranges; cut into sections. Combine rind strips, sections, 1 1/2 cups water, and 1 cup sugar in a medium saucepan; bring mixture to a boil. Reduce heat, and simmer for 15 minutes, stirring occasionally
Add remaining 2 cups sugar and cranberries to pan. Simmer for 30 minutes or until thick.
In a small saucepan prepare your pectin. Dissolve 2 tbsp of pectin powder in a small bowl with 3 tbsp of water. In the saucepan of 1 cup of water add in the dissolved solution. Heat the solution till thicken. Stir it well.
Slowly pour into your fruits mixtures when stirring it. Set it aside to cool down before storing into jar.
When Forty Hands at Tiong Bahru closed (for whatever reasons), many were waiting in anticipation of what could be next.
The answer has been revealed, and it is Micro Bakery Kitchen. Bakery cafe lovers should be more or less familiar with the Micro Bakery brand, with other outlets at Serene Centre (Bukit Timah) and Red House (Katong). Despite its size, this small and charming bakery is known for its delicious baked goods that are made fresh daily using high-quality ingredients.
The café’s small size gives it a cosy and intimate atmosphere, making it a perfect spot for a quick breakfast or a casual lunch.
Other the whole range of bakery on the counter they also have a good selection of breakfast/ lunch. I got a Grilled 4 Cheese Sandwich ($16) with an addition of Scrambled Egg ($6). I remembered theirs to be rich and creamy. The standard was still about there, except that I remembered portion seemed to be more substantial.
On the counter I also got a Smashed Potato and Garlic
Ciabatta ($6) and white ($6). The food is slightly on the salty side which compliments the slightly bitter coffee well.
The frozen banana creates a creamy, sweet base. Frozen raspberries (or other berries of choice) add a bit of fruit flavour and antioxidants, while frozen dragon fruit creates that gorgeous hot-pink hue. To be honest, dragon fruit doesn’t taste like much (but it adds tons of health-promoting vitamins and minerals), which is why adding any combination of fruit and protein powder will affect the flavour however you wish!
The smoothie bowl craze is here to stay. Frozen fruit, processed into a creamy, ice-cream-like consistency, and served with delicious toppings. They are a healthy and delicious breakfast or snack option!
If you try this recipe please tag #byplaincanvas on Instagram or Twitter. We love to see your photos of our recipes! Also, follow us on Instagramto keep up on what we’re cooking up.
SPACE COFFEE is a new hidden 45-seater cafe space with industrial vibes found at Geylang. Yes, there is finally another cafe opening at Geylang – known for a certain reputation and is lined with many Chinese eateries and supper places.
Located along one of the shophouses along Geylang Road (opposite the famous JB Ah Meng, SPACE COFFEE is pretty spacious, well-designed to looked like an enclave. From the cemented walls and floors to muted tones used in their furnitures, the space is equipped with bespoke lighting to create a warm and cosy ambience.
What’s caught our attention to make a visit, other than the space of the cafe the dish Space C.C ($15) caught our attention, a $15 fried carrot cake dish, topped with egg, prawns, chai-po (preserved radish), coriander and house-made sambal sauce.
While it is heartening to see our local dish elevated and served in a cafe, the price tag do deters many people as one can easily get it elsewhere at a fraction of the price. The sambal sauce was ‘shiok’ though, with a delightful spicy kick balanced by the other sauces. Texture-wise, there was a good mix of chewy textures of the carrot cake, fluffy-ness of the egg and crunchiness of the chai-po.
The quilted bag has been in trend early this year, similar to home interiors the Camaleonda Sofa has been the trend for this coming summer. The puffy structure makes the whole environment of the living room a comfy and cozy one.
This sofa is first designed by Italian architect Mario Bellini in the 1970s, the B&B Italia Camaleonda sofa remains iconic to this day. Curvy and undeniably chic—it’s none other than B&B Italia’s iconic Camaleonda sofa. The modular sofa has been making its rounds on Instagram; its playful form and striking earring-like detailing can be spotted in the interiors (and social media feeds).
It’s easy to see why the statement piece is having a moment. Formed out of generous polyurethane padding and perched on tapered legs, the sofa exudes a sense of cozy comfort. Plush and plump, the Camaleonda also appeals with its dynamic modular form. With a system composed of carabiners, cables, and rings, various modules can be reconfigured with ease. The versatility is a highlight factor—particularly more so in this current couch potato period brought on by the pandemic. The flexible seating system is exceptionally useful in this particular era where living rooms are constantly transformed into multifunctional spaces for work and leisure.
Will you like to own one?
xoxo, Joe
Credit | All shots are used on the mood board via our Pinterest boards.
Simple and delicious, Turkish Eggs (Cilbir) is a breakfast dish of perfectly poached eggs served over garlic-infused yoghurt, drizzled with hot spiced chilli olive oil and garnished with fresh dill. Served with crusty sourdough or soft pita. Guaranteed, this will become part of your breakfast and brunch repertoire.
Why should you make it?
Çılbır or cilbir (pronounced chil-bir) is a popular Turkish breakfast recipe that features thick yoghurt with poached eggs and savoury chilli oil. It has been popularized around the world by chefs and is served at brunch spots in cities and towns across the globe. The good news for you is that it’s quite simple to make at home.
It’s a great recipe to make for brunch and it can be served alongside eggplant hummus or labneh balls.
Homemade Pita at Home
Making fresh pita at home couldn’t be easier, which was a shocking discovery. This easy recipe for homemade pita bread uses instant yeast and requires no kneading or complicated shaping.
This pita bread recipe is easy to make! Here’s how it goes:
First, make the dough. Activate the yeast by mixing it with warm water and a teaspoon of sugar. When the yeast mixture foams, add it to the bowl of a stand mixer fitted with a paddle attachment and mix it with the flour, salt, remaining sugar, and oil. Knead the dough, either with the stand mixer or by hand, until it’s soft and slightly sticky, 7 to 10 minutes.
Once you’ve kneaded the dough, let it rise. Transfer it to an oiled bowl and cover it with a kitchen towel or plastic wrap. Set it aside for about 2 hours, or until the dough has doubled in size.
Then, divide the dough into balls. This recipe makes 12 small flatbreads, so you’ll split it up into 12 equal parts. Cover the balls, and let them rise for 20 more minutes.
Next, roll out the pita bread! Use a rolling pin to roll the dough balls into 1/4 to 1/2-inch thick circles. Keep any dough you’re not working with covered as you roll out the pita.
Once you’ve rolled out all the dough, cook it! Many bake it in the oven but we like to use our trusty cast iron.
Ingredients you will need
Greek or Turkish Yogurt. Obviously, the preference is to use thick Turkish yoghurt, however, it is not easy to find Turkish yoghurt in most parts of the world. Greek-style yoghurt is a good substitute as it offers the same thickness needed for this recipe. Do not use plain or Balkan-style yoghurt. This is important. Plain yoghurt is too runny and you’ll end up with a soupy mess if you used it.
Garlic. Feel free to omit the garlic altogether.
Poached eggs. For a quick meal, replace the poached eggs with sunny side, over-easy or soft-boiled eggs. The flavour will be just as great. I do recommend poaching for a more authentic dish.
White distilled vinegar. The vinegar is a must for poaching, but if you don’t have regular distilled white vinegar, you can use white wine or rice vinegar. Choose a clear or light-coloured vinegar.
Aleppo chilli flakes. This recipe calls for Aleppo pepper flakes, which can be difficult to find. You can also use sweet paprika.
Dill. Not a fan of Dill? Though dill is traditional and authentic, you can also use other herbs like mint, parsley, chives, scallions or even basil.
How do you prepare it?
Prepare the yoghurt. Combine Greek yoghurt with minced garlic and a big pinch of salt. Stir well and set aside
Scented Oil. In a small pan on medium heat, warm olive oil and Aleppo pepper flakes. Stir constantly until bubbles begin to form and the aroma is released. Take off the heat right away. This whole process should only take 30-45 seconds. If the chilli flakes burn, start over.
Poach the Egg Boil water. Bring a medium-sized pot of water to a boil and add the vinegar. Prepare egg. Crack an egg over a fine mesh strainer set over a bowl. Shake the strainer gently to separate the runny whites from the firm whites. This will result in a cleaner-looking poached egg without the messy whites clouding the water. Place the drained egg in a small ramequin or measuring cup and set aside.
Poach. When the water is ready (it should be boiling, but not quite a rolling boil), take a large slotted spoon and swirl it in the pot to create a vortex in the middle of the pot. Gently drop the strained egg into the vortex. Set a time for 2’30” (2 minutes and 30 seconds).Transfer. Remove with a slotted spoon and test doneness. If the egg feels too soft, continue poaching for another 15-30 seconds. Transfer to a plate lined with a paper towel to drain excess water. Repeat steps 4-6 for the second egg. Season. Sprinkle the poached eggs lightly with salt.
Plate. Spread the garlic yoghurt on a plate, place the poached eggs on the yoghurt, drizzle with Aleppo-infused oil and garnish with dill. Serve right away with the pita bread.
If you try this recipe please tag #byplaincanvas on Instagram or Twitter. We love to see your photos of our recipes! Also, follow us on Instagramto keep up on what we’re cooking up.
In a large bowl combine flour, yeast, sugar and salt and mix well.
Add the water and knead lightly for approximately 5 minutes.
Add rosemary and knead for another 5 minutes or until you get a smooth dough.
Place the dough in a clean big bowl and cover it with plastic wrap and a kitchen towel. Proof for 1-2 hours or until the dough doubles its size.
Divide the dough into balls. Each ball should weigh approximately 100 g.
Then, using a floured rolling pin, roll the pieces into a circle that’s about 0.2 inches thick.
Place the pitas on a kitchen towel and then cover it with another kitchen towel. Space out the pitas so they have room to grow.
Let proof for 40-50 minutes.
While proofing, mix together the herbs, garlic and olive oil and set aside.
Preheat a non-stick pan over high-medium heat.
Once the pitas are proofed and the pan is warm enough, place one pita on the pan (without oil or butter) and flip it over every 20-30 seconds, until your pita is ready. Just before taking it out of the pan, brush it lightly with the olive oil-herb mixture.
Make the yoghurt:
In a medium nonstick skillet, heat butter over medium-high, add paprika, aleppo pepper, salt and pepper, mix and set aside.
In a small bowl mix garlic, greek yoghurt, lime zest and lime juice. Add salt and pepper and mix.
At this time start making the poached eggs.
Place the yoghurt on a plate, then place the eggs and season with black pepper.
Drizzle over the spicy butter and finish with dill.
There’s a certain charm to the Katong and Joo Chiat precinct that became a frequent visitor for us. With frequent new café openings and the recently revamped malls of i12 Katong and Katong Point bringing more vibrancy to the area, we thought it is about time to update the list of cafes in the area for your next caffeine fix!
Previously, we shared how we spend a day at Joo Chiat but a day is never enough. While these places and spaces are some we hope to keep quiet about them so we can keep them to ourselves. Still, it is too good not to be shared.
With the everyday busy day, it may very well be the best time to treat yourself or a loved one to a fresh set of sheets. After all, there’s nothing better than a good night’s sleep. SOJAO is one place we keep on getting back to for some lifestyle items, especially their luxury organic bed sheets, where you expect to find silky smooth sheets that only get more amazing with each wash.
SOJAO Address: 251 Joo Chiat Rd, Singapore 427505 Operating Hours: 11 am to 7 pm (Closed on Tuesday)
Oasis Beauty Kitchen
Another lifestyle store that is on our list is this Oasis Beauty Kitchen where they sell eco-friendly beauty products that you can use for your hair to face and even the body. Their solid haircare range intrigues us because it is a sustainable swap at first instance, as we return because they see the difference in the health of their hair and scalp.
Joo Chiat is not only a “shopping” place, hidden down the streets is home to many people. One of the daily necessities is a supermarket for these people every day. Amongst them is Little FarmsGrocery’s fifth outlet along Joo Chiat Road, which is home to the group’s second eat-in concept, Little Farms Bistro. Expect an extensive food menu across breakfast, lunch, and dinner hours, and one of the best happy hours (4 pm-8 pm daily) in the Katong neighborhood.
Little Farms Bistro Address: #01-04A, 451 Joo Chiat Road, Katong Point Shopping Centre, Singapore 427664 Opening Hours: Open Mon-Fri 8.30 am – 10.30 pm, Sat-Sun 7.30 am – 10.30 pm.
Plain Vanilla has been one of the cafes that grew up together with us. It is also one of the very first cafes we visited years back when cafe hopping become a trend. Now this locally grown cafe had already a few branches all around Singapore. Once you reach the cafe, you are been welcome by a full glass of bakeries. In terms of interior design, the color tonality of the interior is similar to its revamped Tiong Bahru outlet. Think of patches of red walls, wooden furniture, and indoor plants – it is a very cozy ambiance. The space is split into indoor dining and backyard space with a skylight over the yard. Although it’s a little warm, we enjoy seating outside when we intend to stay at a cafe for a period of time.
Plain Vanilla East Coast Address: 199 East Coast Road Singapore 428902 Opening Hours: Monday to Sunday: 7:30 am to 7:00 pm
Petit Pain
If you love simple pleasures such as a hearty bowl of soup or freshly baked bread. Petit Pain definitely will get attention when pictures of its unassuming croissants, as well as rumors of its perpetual snaking queues, started popping up on social media. Their best seller is the Classic Croissant ($3), which is a must-try. They also serve sweeter options such as Apple Danish ($3.80), Orange Chocolate Escargot ($3.80), and Raisin Escargot ($3.60) which are great for those with a sweet tooth.
Petit Pain Address: 315 Joo Chiat Road, Singapore 427566 Opening hours: Tue-Thurs 11 am to 5 pm, Fri 11 am to 7 pm, Sat-Sun 10 am to 5 pm.
Choice Cuts
Choice Cuts Good + Coffee is a vinyl records cafe that takes up a hipster facade from the 80s. With a New York deli-inspired menu, Choice Cuts offers a selection of bagels and coffee. But you’ll find other sweet treats and special concoctions on display as well.
The cafe is split in half. Vinyl records and hip-hop-inspired lifestyle products occupy the first half of the entrance while the seating area takes up the back. Maybe it’s the contrast between the two areas, but the seats looked mundane compared to the storefront.
The team behind the venture is not new to the food business though. They are also behind The Refinery and thus are considered experienced in offering modern Japanese and brunch fare. With Scandinavian-style interiors, the café was smaller and narrower than what I have expected though. Likewise, the place is already full even before lunchtime, and we could only get a table outside the cafe. If you have a pet, the outdoor seats here are a great choice for you.
Kohi Roastery & Coffee Bar isn’t all that remarkable at first glance. At a fleeting look, it’s a literal hole in the wall. Mind you, it’s a rather unique “hole” that’s framed by a bright canary yellow paint job – one that has hoards of customers waiting patiently outside for their coffee fix during the day.
Kōhī Roastery & Coffee Bar Address: 283 Joo Chiat Rd, Singapore 427535 Opening Hours: 8 am – 6 pm
Joo Chiat has not been an unfamiliar place but it’s not a place we will usually visit as it is kind of out of our way. However, from time to time will like to give it a visit as it seems like another “city” to us. Which are some of the places you would like to try, let us know in the comment below.
Yaki onigiri (焼きおにぎり) or Japanese grilled rice balls are an easy and popular snack or lunch in Japan. Unlike onigiri, they’re grilled, pan-fried, or roasted until the outside crust has a crispy texture while the rice inside is soft and fluffy. Yaki onigiri can be flavored with various seasonings including soy sauce, miso butter, or teriyaki sauce!
Yaki onigiri (焼きおにぎり) or Japanese grilled rice balls, are a delicious, convenient, and portable snack or lunch that’s quick and easy to make! They taste savory, smokey from the grill, and salty with lots of umami flavor from soy sauce, miso, or teriyaki sauce.
Traditionally, Yaki Onigiri is grilled over charcoal, which lends the rice balls a hint of woodsy, smoky flavor that is truly hard to resist. To make Yaki Onigiri at home, I use a cast iron pan to grill the rice balls instead. This helps to create similar crispiness to how it would taste when cooked over the BBQ grill. But if you don’t mind setting up a charcoal grill, go ahead!
These grilled rice balls can be made with or without fillings, but it is more often prepared with plain rice. Because it’s all about simplicity, you want to start with quality Japanese short-grain rice. Forming the onigiri is not something too challenging. I’ve shared step-by-step pictures and tips on how to form the rice balls in the recipe section below, so you will master it in no time. Once your onigiri is formed and placed on the grill, brushed with the sauce and left to crisp up.
If you try this recipe please tag #byplaincanvas on Instagram. We love to see your photos of our recipes! Also, follow us on Instagramto keep up on what we’re cooking up.
Gather all the ingredients. Cook the rice with a rice cooker, a pot over the stove, an instant pot, or a donabe. Let the cooked rice cool a little bit until you can hold rice without burning your hands. Do not let the rice completely cool down.
Lightly oil a cast-iron skillet and put it on medium heat.
Grill onigiri until all sides are crispy and lightly browned. Rice will release itself when it forms a nice crust. Don’t flip it quickly. Just work on one side at a time and avoid turning over frequently, which may end up breaking into pieces.
Once all nicely toasted and lightly brown, lower heat to medium-low heat. Brush all sides with soy sauce (or unagi sauce). Rotate to make sure all sides become crispy. Be careful not to burn onigiri after you brush it with the sauce.
Rice gets hard when you refrigerate. You can individually wrap the Yaki Onigiri in plastic wrap and cover them with a thick kitchen towel and store in the refrigerator for up to 2 days. The towel will prevent the rice from getting too cold and keep the food stay cool but not cold. When you’re ready to eat, bring it back to room temperature and reheat in a microwave or frying pan.
There has been quite a number of cafe openings in recent times, but I haven’t seen one that exudes a comforting aesthetic as Ceres Haus does though. The newest addition to Raffles Place, Ceres Haus can be found at Circular Road, which is a popular location to hit the cafes and bars for a good time after work. Whether it is to catch up with friends or clock in a short meeting, you’ll find many options in that area that’ll serve you just right.
There are a few communal areas for sitting, some being along the windows, and others with tables for ease of dining. They also have a ‘meeting room’ that looks like, again, a very indie alternative art exhibition. It’s hidden at the other end of the room where you may mistaken it as staff area. They look like those that require the viewer to emote about life. The toilets also were particularly aesthetic.
The day time menu at Ceres Haus is simple, with coffee options of Espresso ($4), Black ($4.50), White ($5.5), and Mocha ($6). Non-coffee options are Chocolate ($6). Make it Iced, or use Oat or Soy milk instead at an additional $1 each.
They serve breakfast and brunch plates like the Sweet ($14), Savoury ($18), Avo ($12), bakes like the Madeleine ($6) and Marble Cake ($5).
Menbosha, a Korean-style shrimp toast, might be the next best thing you’ve ever tasted, especially if you’re a sandwich lover! Bread is such a versatile ingredient that there are tons of ways to enjoy it. You might have had your sandwiches with avocadoes and honey but have you tried fried shrimp toast? If you love prawns and toast, then menbosha is a perfect dish for you.
Mian bao xia is a Korean-Chinese dish consisting of marinated shrimp balls sandwiched between milk toasts. Its name originated from the word ‘mian bao’, which means bread, and ‘xia’, meaning prawn in Chinese. It is pronounced as “menbosha” (멘보샤) in Korean.
Mian bao xia is savory with a crispy outer part, whereas it’s inside is soft and chewy. Although you can eat it on its own, it can be a bit boring and greasy. To add more fun, you can enjoy it with a sauce or two! Ketchup and garlic sauce are perfect matches for this dish to add a sweet and tangy taste.
Homemade Prawn Paste
Cooked smashed shrimps taste a lot better than regularly cooked shrimps. It carries on the shrimp flavor but with a smoother and slightly crunchy texture, which makes eating these tiny shrimp balls so fun.
Using an Air-Fryer
Since it is deep-fried in oil, mian bao xia can be very greasy. Therefore, it is better to air-fry it instead as less oil is needed. It also makes the sandwich a bit healthier without sacrificing the crunch and taste. Just brush over a bit of oil onto the sandwich and air-fry at 170°C for 10 minutes.
If you try this recipe please tag #byplaincanvas on Instagram. We love to see your photos of our recipes! Also, follow us on Instagramto keep up on what we’re cooking up.
Peel and devein shrimps. There are peeled and deveined frozen shrimps sold in the store. However, all this extra factory processing weakens part of the shrimp flavor. I always buy whole shrimp and clean them at home. That is some extra work, but well worth it in the end.
With a cleaver knife, finely chop the shrimp. Try not to use a food processor here. The texture would be a lot different.
Add egg white, corn starch, ground ginger, ground white pepper, rice cooking wine, and salt to taste.
With a pair of chopsticks or a whisk in hand, whisk well clockwise. The trick is to whisk hard and always in one direction. Do not whisk clockwise for 1 minute and counterclockwise for the next minute.
We whisk for almost 10 whole minutes. It is hard work. The texture of smashed shrimp depends on it.
BGS Bali is a hidden gem in Canggu. In all of Bali, we have the best almond milk latte! Stop in for some of the best coffee in town, as well as wifi, surf supplies, munchies, beverages, and a group of friendly faces who will quickly become your new best friends.
BGS serves the best Almond Milk Latte on the island – and after knocking back hundreds (if not thousands) of these thick, creamy, and vanilla-roasted cups of gold, we can confirm this big coffee claim. You won’t wanna just grab-and-go either, because BGS is also where you’ll find friendly faces in a community-driven space that also sells all of your surf essentials, from boards and fins to wax, tees, and bikinis too. Just don’t be surprised if you’re still propping up the bar ’til late, buzzing off their brilliant brews and discussing the morning’s surf report with locals, resident ex-pats, and even their Bali dogs.
A cafe that you can call home
When we are at home, we feel comfortable, we don’t wear any shoes and can seat comfortably as and when we like, the same as when you are at BGS Coffee Bar. There aren’t many seats in the cafe, but many just find a spot at the corner of the floor and read their book. We were surprised about this situation as if you did that in Singapore you will only receive many stares instead. This is one of the places we kept heading back to during our trip.
The branch at Ubud is located up a hill away from the busy streets, which makes us realize we can stay there all day. On the other hand, the branch we visited in Canggu is more busy and hippy when many people crowd around and have a chat.
BGS Ubud Address: Jl. Penestanan, Sayan, Kecamatan Ubud Operating Hours: 7.30am to 8pm
But have you heard the new thing about smoothies? You can put them in BOWLS. Yes, bowls. Why, you ask Because you can make them into even more of a complete meal with the simple addition of a few blend-in ingredients and toppings. Count me in! This smoothie bowl is absolutely delicious. Plus, it’s simple (as always), requiring just 10 minutes to make, and entirely customizable. We provide a basic round-up of ingredients for you to start with so you can then experiment and make this bowl your own.
The basic idea, in my opinion, is to make a slightly thicker, more nutritionally dense smoothie (with things like avocado and nut butter) and then top it with some game-changing ingredients, like coconut, hemp seeds, granola, nut butter, etc. You get the drift.
Basically, anything in your pantry that will take your smoothie from a tide-me-over snack to a seriously-substantial meal.
If you try this recipe please tag #byplaincanvas on Instagram. We love to see your photos of our recipes! Also, follow us on Instagramto keep up on what we’re cooking up.
The weather in Singapore is so hot, that it is always a good idea to find some ice cream & waffles cafe to chill at. Enter Ri Ri Cha 日日茶 (not to be confused with Ri Ri Hong 日日红) at Sago Street which is focused on tea-flavored ice cream. If you find some of their offerings such as Nian Gao Waffles familiar, that is because it is opened by the same folks behind The Better Scoop located at Serangoon and Sembawang.
18 ice cream flavors (Single $5.50, Double $10) are available, with old favorites such as Pi Pa Gao, Honey Chamomile Butterfly Pea, Tie Guan Yin, Osmanthus Oolong, and Chrysanthemum Goji Berries. Outlet-exclusive flavors are more tea-focused, such as Corn Silk Tea, White Peach Oolong, Matcha Butterfly Pea Soy, Jasmine Green Milk Tea, Longan Red Dates, Tangerine Peel Pu’erh, Da Hong Pao Pineapple, and Roselle Smoked Plum.
Classic Waffle is priced at $6 whereas their signature Nian Gao Waffle and seasonal Ong Lai Pineapple Waffle at $6.80. The Nian Gao Waffles ($6.80) were as delightful as I remembered them to be, with a layer of chewy “Nian Gao” (a traditional Chinese New Year cake) made from glutinous rice flour embedded within the waffle.
Adding a chewy texture in contrast to the crispy nature of a waffle, it is similar to how we usually pan-fried our Nian Gao with eggs, except in the form of a waffle that is more airy.
Ri Ri Cha 日日茶 Address: 24 Sago Street, Singapore 059020 Opening Hours: 12 pm – 10 pm (Tues – Sun), Closed Mon
Hermosilla occupies a corner unit on the ground floor of a multi-use building by modernist Spanish architect Luis Gutiérrez Soto that was completed in 1952. As a starting point for the restaurant’s interior scheme, Plantea Estudio looked to the earthy tones of the building’s dark red-orange bricks and the way they subtly change colour as the light shifts throughout the day.
The main idea was to colour the environment with various complementary tones that reinforce this broad, natural spectrum of light and colour. The colours are enlivened and distinguished from each other or tempered and blended, depending on the moment.
xoxo, Joe
Credit | All shots are used on the mood board via our Pinterest boards.
These roasted potatoes tomatoes and mozzarella is such a tasty and easy side dish. Perfect alongside your favourite protein this recipe is a must-try. It reminds me of a Caprese-style salad but with crispy potatoes tossed in. Perfect any night of the week you’re going to love this simple side dish recipe.
Russet potatoes: Technically, you can make baked potatoes with any type of potatoes. But to make the best-baked potatoes, we strongly believe that Russets are the way to go. The skins of Russet potatoes are nice and thick, which allows them to crisp up perfectly in the oven. And the insides are starchy, which makes for an extra fluffy and sweet filling.
Sweet Potatoes: This may be a surprise choice as who will have a sweet potato in a savoury dish? However believe us, the sweetness from these sweet potatoes definitely will balance up the dish. Not to mention, they are potatoes that taste better when you baked them without wrapping them. Scrub the skin well like you did for the other potatoes.
Baby Potatoes: We really love the baby potatoes as most of them sold in the store were washed well and ready for cooking. If you got to get those really small baby potatoes you can bake them without cutting them up.
How to make Oven-Roasted Potatoes?
Chop the potatoes into assorted shapes. For bigger potatoes, we like to slice them with a thickness. Make sure they are all similar in size so they cook evenly. You can chop the potato bites as big or as small as you’d like.
Toss the potatoes in oil and then season.
Place the potato cubes on a baking sheet and bake at 180C for about 45 minutes.
Stir the potatoes once or twice while baking so they brown on all sides.
Make sure the potatoes are fully cooked and browned to your liking. When we cook them they’re fluffy on the inside and slightly crisp on the outside, not crunchy. You could make them crunchy if you’d like, but we just prefer to have a softer potato. If you’d like a crisper potato, put them under the broiler for 3-4 minutes. Watch them closely!
Things to take note of:
Wash ’em clean & keep ‘em dry The worst way to ruin a potato dish is with a gritty texture. Scrub the skins lightly to get rid of any dirt and soil. If you’re planning on eating the skin, rub them in a small amount of olive oil before baking to crisp them up and add extra flavour.
Boil it for 3 to 4 minutes for the crispy skin Make sure the potatoes are fully cooked and browned to your liking. When we cook them they’re fluffy on the inside and slightly crisp on the outside, not crunchy. You could make them crunchy if you’d like, but we just prefer to have a softer potato. If you’d like a crisper potato, put them under the broiler for 3-4 minutes. Watch them closely!
If you try this recipe please tag #byplaincanvas on Instagram. We love to see your photos of our recipes! Also, follow us on Instagramto keep up on what we’re cooking up.
Chop the potatoes into assorted shapes. For bigger potatoes, we like to slice them with a thickness. Make sure they are all similar in size so they cook evenly. You can chop the potato bites as big or as small as you’d like.
Toss the potatoes in oil and then season.
Place the potato cubes on a baking sheet and bake at 180C for about 45 minutes. Stir the potatoes once or twice while baking so they brown on all sides.
Serve the baked potatoes on a plate, and top it with torn mozzarella, and basil leaves, drill and end with drizzling olive oil.
During our trip to Bali, Canggu we found lots of trendy and good cafes and one of them is Baked. located down busy streets of a cross junction. It’s a loft cafe where it served breakfast, bakery and coffee. One of their signatures is their croissants, which you have to head there early to grab them.
They have a simple interior in their store, something like Muji but more rustic giving a cosy feel. If you want a quiet space, head over to the loft as we did. They have this huge window that makes the space big and spacious.
Keep pleasure, not the Guilt
They have a huge list of menu from creamy scrambled eggs to slices of sourdough. Joining the bakery line, there are almond and chocolate croissants, while other sweet treats come in the form of Portuguese custard egg tarts, banana bread or sticky buns. If you are going to stay in Bali for a period of time, you’ll want to pre-order your loaves here because they sell out every single day. The cafe is really affordable, with their croissants at $2.50 only.
There wasn’t much pour-over at Bali, thus we tried their white ($3.00) instead with the local Bali coffee bean. The blend of Bali Kintamani & Toraja Sapan, Indonesia has slight chocolate, palm sugar, citrus and blackcurrant notes, making their coffee on the bitter side however it is not too acidic which is acceptable. They have a mini retail store where you can purchase their coffee beans and merchandise home.
Baked. Address: Jl. Raya Semat Gg. Kupu kupu No.1, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali Operating Hours: 7am – 7pm everyday
Natural marble is evergreen, timeless and naturally beautiful. The rise of new technology and new materials has not been able to take away the charm of the unbeatable natural marble. Natural marble is tough and versatile, come in a various range of texture, colours and patterns and it really does add a distinct touch of class and sophistication. All these characteristic of natural marble makes it a remarkable material for your home.
For thousands of years, natural marble has been a preferred choice of building material as well as a decorative substance. In this article, we will be sharing 2 wonderful ways natural marble can transform your home.
Featured Wall Feature walls can be in your living room, kitchen or any other area that is the focal point of your space. Feature walls look great, even when just painted with a different colour from its surroundings. Imagine just how outstanding a surface could look if made from something so natural such as marble stone. Make that feature wall a genuine feature by designing a colour and pattern scheme out of natural stone.
Natural marble has been used as a building material for a very long time, so its ability to withstand the test of time is well documented. When it is installed by experts and properly sealed and maintained, you can expect to enjoy the beauty of marble for a lifetime.
Dining Table Beauty is definitely at the top of the list of advantages of marble. Nothing can really compare. A marble dining table will complement just about any décor and become a conversation piece with your guests. Back in the day, Chinese families have this craze over having anything marble in their homes. You will always spot a gorgeous, shiny finish marble table.
Marble table tops are available in an array of beautiful natural colours, and tables are designed for a contemporary, modern look as well as traditional, ornate and antique. You will easily find a table to compliment your home.
xoxo, Joe
Credit | All shots are used on the mood board via our Pinterest boards.
We love an easy starter to kick off a dinner party or to enjoy with a pre-dinner cocktail. Isn’t it great when you can combine a few fresh ingredients on a plate and call it done?! Creamy burrata blends with grassy olive oil, lemon zest, and sweet basil for a satisfying spread on toasted ciabatta.
What is Burrata?
On the surface, it looks like a ball of fresh mozzarella, and it sort of is. On the inside, it’s a velvety mixture of cheese curds and cream wrapped up in a shell of mozzarella cheese.
Burrata hasn’t been around as long as mozzarella and was invented as a way to make use of mozzarella scraps to reduce waste in the cheesemaking process. Brilliant!
Helpful Tips for Using Burrata
It’s a fresh cheese and should be consumed within a few days of opening the package.
If you purchase a package with multiple balls of burrata, store unused portions covered in water in an airtight container in the fridge.
It is best at room temperature, so allow it to sit on your counter for at least 30 minutes before enjoying it.
If you try this recipe please tag #byplaincanvas on Instagram. We love to see your photos of our recipes! Also, follow us on Instagramto keep up on what we’re cooking up.
With the everyday busy day, it may very well be the best time to treat yourself or a loved one to a fresh set of sheets. After all, there’s nothing better than a good night’s sleep. From the type of weave to the thread count, there are many things that make up a great set of bedding, and they don’t always have to cost an arm and leg. There are tons of international brands that have good quality bedsheets but it’s never affordable, that’s when we came across this local brand — SOJAO located at Joo Chiat.
Also a local bedding brand, Sojao actually translates to “go to sleep” in Hindi – which probably hints to you just how seriously they take sleep. Specialising in luxury organic bed sheets, expect to find silky smooth sheets that only get more amazing with each wash. How? Well, they boast a perfect thread count and use single-ply yarn, which basically means you’ll only be getting softer and comfier sheets as the years go on. If you find yourself going crazy over just how luxurious home living can be with Sojao, consider picking up some towels or loungewear to really find yourself lounging in heaven.
Not only you could find their line of bedsheets and sleepwear but you also can find many other local brands regarding lifestyle. Some of our favourites are Soil Boy, Oasis Beauty Kitchen, Xenia Tayer Diningware and more. At SOJAO we have a very comfortable experience, everything is what I need for my home. One of the products we highly recommend you to get is OASIS x SOJAO Sleep in Room and Linen Mist. It’s a product that collabs with Oasis, with a few lights, and spritzes, you will transform any room into a lush flower garden immersed with dreamy floral and green aromas. Heading outdoors for the day? You can also mist this over your face masks and clothes as a light perfume to add that touch of elegance while removing any lingering odours.
SOJAO Address: 251 Joo Chiat Rd, Singapore 427505 Operating Hours: 11 am to 7 pm (Closed on Tuesday)
Wood paneling conjures up pictures of dark and stuffy drawing rooms that look and feel oppressive. The truth is completely different. Modern wood wall paneling is a fantastically versatile wall finish that can be whatever character you choose.
From bright and airy to warm and cozy, wooden wall panels have come a long way from the dark and broody mahogany-clad rooms that we usually associate with wall panels.
If you haven’t considered wooden wall panels for your home, then this article might just sway your decision. Let’s start by considering some of the benefits of wooden wall panels.
xoxo, Joe
Credit | All shots are used on the mood board via our Pinterest boards.
Butter board has been streaming across all social media platforms. If you still don’t know what’s a butter board, the simple answer is that it is butter that is spread on a board. But it’s so much more than that! It’s all about serving butter to a large group of people in a new unexpected way. Butter boards may not actually become the next charcuterie boards, but we think they will play a large part in holiday entertaining this year because they are easy to prepare, look festive, have a shock factor associated with them, and only require butter (salted or unsalted) along with any other ingredients available on hand to prepare.
What’s fascinating about butter boards is that they seem over-the-top and elaborate. We are much more accustomed to the butter is in the shape of a stick, ball, or even a flower at a fancy restaurant — anything but a flat mixture spread over the entirety of a board. However, when you grab a piece of bread and swipe some butter onto it, it starts to feel more familiar and comforting. Us, we prefer cream cheese on our bread instead of butter therefore using the concept of butter board we made a Cream Cheese Smoked Salmon Board.
Ingredients that you may need
Cream Cheese
Smoked Salmon
Red Onion
Capers
Garnish (Drill and Saseme seeds)
How do you prepare them?
There is much cooking skill needed for this recipe, but you may need some hand skills for plating. However, before you start plating them you will need the right consistency of cream cheese.
If you are using hard cream cheese. You want to make sure that you’re using softened cream cheese, not cream cheese straight from the fridge. Simply leave it out at room temperature for about 15 minutes, using a spatula fold the cream cheese well to remove clumps.
If you are using soft cream cheese. If you are lucky enough to get soft cream cheese, you can skip the part about leaving it out at room temperature, and move on to using a spatula to remove the clumps.
Once the cream cheese is softened, you’ll use a small knife or spoon to spread the butter as flat as possible onto any decorative board, cutting board, or flat platter you have. We like to create small swirls in the butter because it allows for small crevices that can collect the toppings you’ll add to the cream cheese board.
If you try this recipe please tag #byplaincanvas on Instagram. We love to see your photos of our recipes! Also, follow us on Instagramto keep up on what we’re cooking up.
If you are using hard cream cheese. You want to make sure that you’re using softened cream cheese, not cream cheese straight from the fridge. Simply leave it out at room temperature for about 15 minutes, using a spatula fold the cream cheese well to remove clumps. If you are using soft cream cheese. If you are lucky enough to get soft cream cheese, you can skip the part about leaving it out at room temperature, and move on to using a spatula to remove the clumps.
Once the cream cheese is softened, you’ll use a small knife or spoon to spread the butter as flat as possible onto any decorative board, cutting board, or flat platter you have. We like to create small swirls in the butter because it allows for small crevices that can collect the toppings you’ll add to the cream cheese board.
I’m back with another amazing piece of news from the East (best) side, this time it’s to inform you of the opening of Bloom Coffee at Upper East Coast Road. Taking over the now-defunct Stamping Ground Coffee, the new cafe comes with a Scandinavian minimalist interior, serving coffee and sangas, and is pet-friendly!
There for a quick sip? Bloom Coffee have Filter Brew (S$3 – S$10), Long Black (S$4.50), Matcha Latte (S$6.50), Yuzu Cardamom Lemonade (S$7.50), and other delightfully concocted drinks on the menu.
If you find yourself around the area, why not stop by for an Instagrammable shot of you sippin’ coffee.
Bloom Coffee Address: 87 Upper East Coast Road, Singapore 455223 Operating Hours: 8am – 6pm (Mon to Fri), 9am – 6pm (Sat & Sun), Closed on Tue
There are many decisions involved in the process of choosing tiles. Color, size, and shape are obvious factors to consider, but an often overlooked tile characteristic is a matt or gloss finish. This may seem like an easy decision, as gloss tiles are an extremely popular choice for homeowners, but this significant factor can make a huge difference to the feel and maintenance of any room.
Gloss tiles can make even the smallest of rooms appear larger. The outcome is similar to that of adding a mirror to a room. The light reflection opens up the space and tricks the eye into making the room appear wider and more open than it actually is. As a result, gloss tiles are an excellent design choice for bathrooms, ‘box rooms’, and hallways, which are typically smaller and narrower.
For a room to feel lighter and brighter, gloss tiles are the go-to. In spaces with low amounts of natural light, gloss tiles maximize this small amount by bouncing light back and forth around the space. A great option for small downstairs bathrooms.
Extremely easy to clean and maintain, the smooth nature of the glossy surfaces need only a simple wipe-down for them to sparkle. This is one of the many reasons as to why gloss tiles are a popular choice for messy spaces, such as kitchen backsplashes and shower walls.
xoxo, Joe
Credit | All shots are used on the mood board via our Pinterest boards.
Carpaccio is a dish that originated in Veneto, Italy. The original preparation consisted of thinly sliced raw beef slices served with lemon juice, olive oil and shaved parmesan. The term carpaccio has later expanded to include all sorts of raw meat or fish preparations where the toppings or dressing on top consists of some sort of variation of lemon juice and olive oil.
This variation that I have put together is inspired by traditional carpaccio but uses cold smoked salmon. To me, smoked salmon carpaccio is the ultimate spring or summer dish! In this recipe, smoked salmon gets lightly marinated in a lemony-shallot dressing then topped with crispy pan-fried capers, and garnished with fresh dill. You can then serve this dish as-is or on top of crostini, crackers, or heck…you can even serve this on a freshly toasted bagel for an elevated lox brunch situation!
I absolutely love this appetizer and it would be perfect for an Easter Sunday appetizer or brunch as well!! I hope you all enjoy this easy, elevated appetizer.
1 small shallot halved lengthwise and thinly sliced into half moons
FOR THE SALMON:
½ pound center-cut smoked Atlantic salmon *I get mine from the deli at Central Market
1 tablespoon loosely chopped fresh dill or more to taste
freshly cracked black pepper for garnish
crostini for serving
Methods
For the Dressing:
In a bowl, combine all the dressing ingredients and whisk until well combined. Set aside while you prepare the capers.
For the Smoked Salmon:
Cut the smoked salmon into 2-inch pieces and arrange on a large plate in a single layer.
Spoon the dressing over the salmon evenly. Next, top with crispy capers. Lastly, finish the dish with fresh dill and cracked pepper. Serve alongside crostini.
In Joo Chiat, you could find lots of hidden gems from lifestyle to food. One of our good finds was this muslin-friendly eatery selling banh mi & Vietnamese drip coffee along Joo Chiat Road. It was always a full house when we passes by it, we have always wanted to try it when we passes by it and we are glad that we did. From it signage you can see that it sells bánh mì and otah, not your usual bánh mì but offers a fusion banh mi with a local twist! Yes, they have an option of otah bánh mì.
There’s a total of six different variations of banh mi are available such as Honey-Glazed Grilled Chicken Thigh with Homemade Chicken Pate ($6.50), Battered Crispy Fish Fillet with Honey Mustard Sauce ($7), and even a whopping Earthquake ($8.50) that combines some of the best they had to offer in one baguette: chicken cold cut, grilled chicken thigh, and lemongrass beef patty.
The sofa is the main centrepiece of the home, it brings all the furniture together, all the family members together. It’s the place we came home to rest once we reaches home. This sofa that looks like seating on clouds has been a popular trend since 2022. There is one common with this cloud-like sofa, it is legless, while it looks bulky but the simple shape of the sofa still provides a minimalist look to the house.
A cloud sofa is basically what it sounds like! A dreamy, cushy oasis of all comfort and no hard edges. With a low frame and practically invisible legs, it looks like it’s merely floating in your living room. While it’s pretty standard to see this type of sofa upholstered in white or cream, you can also find these beauties in black, grey, brown, navy, and more! The cushions of a cloud sofa are often larger than your standard cushion. After all, fewer breaks in cushioning means it’s easier to settle into naps.
The beauty of a cloud sofa is that you can totally skip additional pillows because they already come with the perfect pillows built in. Add a throw and you’re good to go! If you’re pairing it with a coffee table, we’d suggest picking something that isn’t too tall. This helps to keep the sofa the centre of attention as a taller coffee table could throw off the proportions of the room.
xoxo, Joe
Credit | All shots are used on the mood board via our Pinterest boards.
If we only can choose one roastery to visit in Singapore it can only be Apartment Coffee. The roastery was once located at Lavender Street which is hidden away from the crowds. We first found out about the place due to the interior vibes they have, the big glass panel and white minimalistic interior make it a good place to chill during the afternoon.
It’s been our bi-weekly place to visit, as we love their seasonal menu as there’s always something new to explore each time. Filter coffee ($7.00 – $7.50) is the focus here, but you can also get your favorite espresso-based White ($5.50) or Black ($5.50) if you prefer. Look forward to trying beans from around the world, including less common options. Therefore we were worried when it was announced that they will be moving to a new location (as we were worried the place will be too far from us).
However, we were glad that the place got nearer to us instead. The new space is now located at 139 Selegie Road, a short six-minute walk from Rochor MRT Station. The new space retains its signature bright and airy look with an industrial meets minimalistic look; think concrete floors, clean walls, and a plant feature corner for photo ops. Now the “apartment’ has also grown in size, which means it is able to accommodate more patrons.
We highly recommend you visit this roastery at least once, not only you can have a good cup of coffee but experience good service there. Even though Apartment Coffee can get a little crowded at times, we love that the service staff members are prompt in service and very enthusiastic in giving recommendations. They always ask for our feedback and answer all our questions. Here it is not only about the coffee but also building a relationship.
Perhaps this is their definition of slow living, the barista kept to his own pace of weighing the coffee beans, grinding them, and making the perfect cup of filtered coffee at a consistent pace. We love seating at the bar table and watching them do the process. Thus if you are in rush, this may not be a good place for you, as at times you may need to wait for at least 30 minutes. A little reminder to you is that the place doesn’t provide takeaway cups, thus if you want your coffee to-go remember to bring your own cup.
Apartment Coffee Address: 139 Selegie Road, #01-01, Singapore 188309 Opening Hours: 10 am to 6 pm
Snow Fungus Soup with Pears (冰糖银耳炖雪梨) is a Chinese dessert soup usually served on special occasions like Chinese New Year. Snow fungus and pear sweet soup is a common dessert in most Chinese families. This dessert is good for treating dry cough as snow fungus helps to nourish the body, lungs, and stomach, and because red dates contain loads of vitamins. It is very quick and easy to prepare this nourishing dessert by simply simmering the ingredients for 30 minutes. It is very refreshing to serve this sweet soup chilled and it quenches thirst, especially in our humid weather.
Ingredients that you will need
The main ingredients are, you guessed it, snow fungus, pears, red dates, wolfberries, and rock sugar.
Snow Fungus: Snow fungus, also known as ‘white wood ear’ is a natural tree fungus. You’re probably more familiar with the more common wood ear fungus which is a dark brown color. Snow fungus is a naturally sweet ingredient that tends to detoxify the body and replenish energy. It can also cure coughs and is said to be anti-inflammatory as well. Both these properties play a role in reducing inner body heat, also known as yang.
Pears: The addition of pear in the soup provides benefits such as micronutrients which are important for cardiovascular health. Pears are also used in Chinese cooking for their moistening and cooling effect. Snow fungus and pear soup is a great way to counter hot weather during the summer months.
Rock Sugar: You can also use white sugar, however, we prefer the sweet taste of rock sugar which taste more natural and sometimes like honey.
Woftberries & Red Dates: They are often associated with the ability to ‘calm the mind’. These dates contain saponin which is a natural ‘sleep promoter’. Low doses of these powerful fruits help ease anxiety and calm the nerves. Other than the benefit, it will provide some natural sweetness to the drink.
Preparations of Snow Fungus
You can find dried snow fungus in Chinese grocery stores. It will have to be soaked overnight prior to cooking, so a little bit of advanced planning is required for this recipe.
Soak white fungus in a bowl of hot water (covered) for about half an hour, then carefully discard the water. The white fungus should be puffed up and turned a whiter shade. Using a pair of kitchen scissors, trim and discard the dark yellow hard part on the center underside of the fungus. Cut the rest of the fungus into smaller pieces.
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Soak the dried snow fungus in a bowl of hot water for 30 minutes or overnight until they become rehydrated and soft.
While the fungus is soaking, clean and peel the pears before removing the core and slicing them into bite-sized chunks. Rinse off the goji berries and Chinese red dates as well.
When the snow fungus has softened, remove the hard slightly darker bottom center of the fungus using a pair of scissors. Then cut the fungus into bite-sized pieces.
After, add the water to a large pot and bring it to a boil. Then add in the snow fungus and reduce the heat to medium-low. Cover the pot and let it simmer for 30 minutes.
Once 30 minutes have passed, add the remaining ingredients. Add in the rock sugar depending on your preference for sweetness.
Let the soup simmer for another 5 to 10 minutes or until the pears become soft and tender.
Snow fungus and pear soup are best served hot. Enjoy!
We have been stressing as Lunar New Year is so close to us but yet we have prepared anything. This year Lunar New Year falls on the 22nd of January, we just remove our Christmas tree and now we need to hurry to get prepared for it. To save some time like to create a simple dish for the eve of the Lunar New Year.
Eggplant is one of those polarizing vegetables—people either adore its soft, spongy texture or absolutely detest it. Us, we use to dislike eggplant, but until we discovered the steaming method. Eggplant is often fried with a lot of oil and ends up being too heavy for my tastes, but steamed eggplant is light and a wonderful vessel to soak up the sauce. It’s a fast way to cook eggplant, and even more important, the texture transforms and becomes silky soft, tender, and creamy.
Preparing the Eggplant
About Eggplant
Cooking eggplant can be equally frustrating, though. That beautiful and vibrant purple color can turn ugly grey after cooking. So, how do you keep eggplant purple after cooking without frying it? The answer is salt and/or vinegar. Once the eggplant is cut into pieces, it starts to oxidize when it meets the oxygen in the air. For this dish, we soaked the eggplant in vinegar water for 3 minutes. Eggplant is very absorbent, but since we are steaming them, it’s ok to soak them.
How do you steam them? Prepare your steamer, we use our traditional pot and steam tray, and turn the heat on low to preheat the water in the steamer. Cut each eggplant crosswise into 3 equal sections, then cut each section into 8-10 bite-sized strips. Fill a large container with about 2 quarts of water and 1/4 cup of white vinegar. Soak the eggplant in the vinegar water for 3 minutes. Then remove the eggplant and squeeze as much liquid out as possible. Arrange them on a heat-proof rimmed dish and carefully lower them into the steamer. Cover and turn the heat on high. Steam the eggplant for 8-10 minutes.
Combine all your ingredients
When the cooked eggplant is slightly cool, you can start plating them up. Start by laying the cooked eggplant, and the finely minced garlic, spring onion, and chili on top. Your only seasoning is soya sauce, thus when it comes to choosing one, we will choose one that is less in sodium avoiding it overpowering the taste of eggplant. Evenly pour the sauce over the eggplant.
The key step of this dish is here, heat 3 tablespoons oil in a small saucepan until it starts to smoke lightly, and then carefully pour it over the garlic and scallion. You’ll get a wonderful sizzle and delightful aroma.
1 pound Japanese or Chinese eggplant (450g, about 3 eggplants)
1/4 cup white vinegar
2 tablespoons light soy sauce
4 cloves garlic (minced)
1 scallion (minced)
3 tablespoons vegetable oil
Methods
Prepare your steamer. Turn the heat on low to preheat the water in the steamer.
Cut each eggplant crosswise into 3 equal sections, then cut each section into 8-10 bite-sized strips.
Fill a large container with about 2 quarts of water and 1/4 cup of white vinegar. Soak the eggplant in the vinegar water for 3 minutes. Then remove the eggplant and squeeze as much liquid out as possible. Arrange them on a heat-proof rimmed dish and carefully lower them into the steamer. Cover and turn the heat on high. Steam the eggplant for 8-10 minutes.
Remove the eggplant from the steamer (no need to pour out the liquid in the dish), and evenly pour the sauce over the eggplant. Top it with minced garlic and scallions. Pourover soya sauce and soak the eggplant evenly.
Heat 3 tablespoons oil in a small saucepan until it starts to smoke lightly, and then carefully pour it over the garlic and scallion. Serve hot or cold. If serving as a cold appetizer, you can make this dish in advance.
We got attracted by the colorful photo that everyone took from this MENTAL: Colours of Wellbeing exhibit that is displayed at the Art Science Museum till 26 February. Without much reading of the description of what the exhibition is about we got our tickets and head over to it. Unlike what we think that colors are actually for happy things, on the other hand, the uses of colors in these interactive installations tackle weighty topics like addiction, anxiety, and suicide by contemporary artists, scientists, makers, and designers from around the world.
They want to use colors to discuss the bleak and dark depressing issues. upends our assumptions about how an exhibition on mental health should look and feel. Rather than focusing on illness or treatment, it instead celebrates the kaleidoscopic spectrum of mental well-being, It was objective enough that the organizers want to create an ongoing conversation with the younger generation struggling with mental health and were supported by experts who helped explore the topics more deeply. Where it really does get our attention on it.
A few exhibitions provoke us to recognize our emotions. Even Fear features a weather balloon in a pink cage building up pressure slowly. When an explosion seems imminent, it deflates. Can you take the pressure from watching the process? Are you feeling anxious? Even Fear evokes anxiety and mimics the stress from everyday life. That’s how we feel when we look at the balloon.
Sometimes the words “mental health” could be dark, gloomy, and perhaps intimidating to us. However the Wheel exhibit, for instance, is a giant “hamster wheel” that will encourage you to get on your feet to run, walk, crawl or use your hands to clock as much distance as possible. Consistent effort is required to keep your mental health in check and improve – move well, feel well. The assistance there helps to key us safe on the wheel and at the same time encourages us to not be scared and try it.
The floating inflatable heads: Go Mental caught our eye. However, when you stand inside you will experience of night terrors, the history, and the future of Josh Muir. Pop your head inside the characters to hear the soundscapes of Josh’s mind created by the University of Melbourne students. It’s weird but a good experience.
Unlike other exhibitions, MENTAL has no recommended flow or fixed narrative. Visitors are encouraged to gravitate to whichever artwork they choose. Everyone can take different routes, just as each person’s journey is different from another’s.
Our take on MENTAL – it’s a fun exhibit to get your hands full and your hearts lighter. It’s a great exhibit to bring your old fashion minded parents or friends for a walk, letting them see a different side of mental.
Mental: Colours of Wellbeings Address: ArtScience Museum, 6 Bayfront Ave, Singapore 018974 Opening Hours: 10 am to 7 pm daily, last entry at 6 pm
One of the most exciting parts for the start of the year is a new set of Pantone colors of the year. One that caught my eye was Viva Magenta – according to Pantone, Viva Magenta is “a vibrant, attention-getting hue that emanates heat and energy.” This hue is said to be “intriguing and inviting,” making it a perfect choice for those who want to make a bold statement.
Vibrant and full of energy, Viva Magenta is the perfect color to inject some life into your home. Designers and homeowners alike can use Viva Magenta in lots of ways. You can bring it into your space as a velvet couch or feature wall. Or you might opt for a more neutral palette, using it only as one pop of color by using scatter pillows, a throw, or a lamp. Because it is such a strong color, too much Viva Magenta can be overwhelming. Use it sparingly in small doses to achieve the desired effect.
xoxo, Joe
Credit | All shots are used on the mood board via our Pinterest boards.
It’s almost time for the Chinese New Year, streets are bustling with people buying their 年货 (goodies), and many like us are cleaning our houses in preparation for a good Chinese New Year. To ensure we’re all ready to celebrate, last year we’ve put together a guide on what to eat during Chinese New Year and thetop lucky foodswe need to have during the Chinese New Year. Moreover, the guide is also packed with useful information on the festival, customs, and things Chinese people do to say goodbye to the old year and welcome the new year.
However, there are times we feel difficulties in following or practicing the custom. Thus this year we came out with our Top 10 favorite Chinese New Year recipes, while we try to follow the custom we also want to enjoy them.
Five Spiced Rolls (Ngoh Hiang) wasn’t really a Chinese New Year dish, however, since young our mother make them quite often, especially during the New Year. Like our family, Ngoh Hiang is a family staple for many households of generations, be it the Peranakans or the Chinese. Similar to the commonly seen spring rolls, they are cylindrical-shaped rolls filled with vegetables and meat. However, instead of a spring roll wrapper the beancurd skin is been used.
It’s always good to have something hearty and with wok-hay flavor on the table during the Chinese New Year. Glutinous Rice with Chinese Sausage – this dish represents wok-hay in all ways. Wok hay is a Cantonese phrase used to describe a particular essence and aroma that is created in a dish when authentic stir-frying is performed. “Hay” means “energy” or “breath”; therefore, “wok hay” means “the energy or breath of a wok”.
This Glutinous Rice with Chinese Sausage, commonly also known as Chinese sticky rice is loaded with dried shrimp, sausage, shiitake mushrooms, and a flavorful sauce that’s all cooked up in the rice cooker! It’s an easy way to make this deliciously popular Cantonese dish which we really enjoy a lot.
If you are looking for something simple and meaningful, these fried crackers are something you can make for your family and friends as a snack during the gathering. Prawn crackers are deep-fried and expand like a flower when dropped in hot oil. If you’re worried about being tempted by calorie-filled Chinese New Year treats, then this fried vegetable cracker might be something you want to replace with the traditional prawn crackers. As a Cantonese family, we love to serve prawn crackers as they represent happiness and wish individual laughter throughout the whole year.
Ever since we were a kid, our family inevitably buys or makes this treat for the Chinese New Year celebration, in the hopes of having a better year ahead. It’s also a popular gift to give when visiting family and friends during the festive season. Traditionally, our grandma will just dip the Nian Gao (we got from the store) with egg wash and pan-fried it. While our mom preferred to steam or pan-fried it with root vegetables like sweet potatoes or yam.
Honestly, the block of Nian Gao is not quite appetizing. We promise that it is very delicious so don’t judge the book by its cover! Just to let you know, you might fall in love with this piece of Sweet Niao Gao sandwich instantly. You have to give this a try.
When we head to the market to reserve some ingredients with the butcher’s uncle whom we know, pork belly is one of the ingredients on our purchased list. As it is a flexible part of the pork, it can be used in many kinds of cooking methods. One of our favorite ways is to steam or braised it and Steamed Pork Belly with preserved Mustard Green which is also known as Mei Cai Kou Rou, 梅菜扣肉 are on our top of the list.
It’s loved by Hakka, Cantonese, and Teochew Families, we remember that our mom always will prepare a super huge pot of Steamed Pork Belly with preserved Mustard Green and served us hot porridge or noodles to enjoy the amazing savor. And it can last us for at least 2 days, but usually, it is too delicious we finish instantly.
Another simple yet delicious recipe that is on our list is this Stir-Fry Braised Broccoli Mushroom Scallop. This is a popular vegetable dish we enjoy during our family meals, and you would often see it on the menu during your CNY reunion dinner. There are many variations to this recipe but for us, we love preparing it using shiitake mushrooms and seared scallops to enhance the sweetness and delicious umami flavor. Of course, not forgetting the symbolic meaning behind the round shape of the scallops and mushrooms represents oneness, prosperity, and the blossoming of new beginnings – an integral concept of reunion during Chinese New Year.
If you don’t enjoy eating broccoli, you can also replace it with bok choy or kai lan – which are longer vegetables representing long life, while leafy greens like cabbage or sang choy represent growing fortune.
There is no way you want to miss having a prawn dish on your table during Chinese New Year. Prawns are pronounced “Ha” in Cantonese, which means to 笑哈哈, laughing all year long. How could you miss the happiness of a brand new year? Therefore you wouldn’t want to miss out on this additive Chinese New Year dish – Crispy Cereal Prawns Recipe, 香脆麦片虾. Highly addictive, pour some on plain-tasting white rice to add some taste, especially for the kids who love the cereal coating that goes on the prawns!
Whenever we look at a fridge from a Korean and it is always full of pre-made side dishes that you can enjoy them whenever you like. Unlike them we Chinese has fewer cold side dishes as we like enjoying them fresh and hot. However, during the period when we are preparing for the Chinese New Year, we like to prepare some food ahead of our busy schedule. And this Spicy Bamboo Salad is one cold dish we will have in our fridge, all you need is some patience in tearing the bamboo shoot.
During the Chinese New Year, when we get to rest at home for a period of time, we tend to gather all the family and cook something that required more time to make and Turnip Cake is the one. One good thing about making your own version of Turmip Cake was that you can have more turnips in your kueh than the flour. We love the result of the Lo Bak Go, as it is firm and flavourful. You can serve and garnish it with spring onion. You will be able to taste all the amazing flavors from the ingredients with not even a bit of salt.
As we know Tang Yuan is a delightful dessert that is served as part of the family reunion meal. With an interesting texture and a super tasty flavor, Tang Yuan is one of our favorite Chinese sweet treats and one we cook all year round as dessert for dinner parties.
We have always been wanting to make some goldfish tangyuan because of the idiom 年年有余 symbolist that every new of the year there will still be food on our table. The recipe for making tang yuan is a no-brainer really. It always helps to relive a childhood memory when we used to play with glutinous rice dough as well!
Let’s celebrate this Chinese New Year, by creating new memories and preserving traditions in safety manner by all means. Let’s bring love, joy, and laughter to the people who treasure the most. Have a wonderful festive season! Give this recipe a try and don’t forget to tag us on Instagram as @leplaincanvas and use the #byplaincanvas hashtag. We love seeing your takes on my recipes.
For the first time in our lives, we didn’t have time to enjoy our festive holidays last year. All the gatherings and event is tight in the schedule. Well, the trip to bail was pretty last minute and the first time we spent less time preparing for one. We have missed out on a lot of events during the festive season.
As the year comes to an end, we swap our light sleeves for a cosy winter coat at Ice Magic: The Great Fantasy on Ice. The last day of the event was January 1, 2023, 3 days before it ended. We are pleased to have made it on time for it.
My sister and I always remember visiting a place like this with our parents when we were really young, maybe 4 years old for me and 7 years old for Angela. As a result, we always want to return there with our parents and recreate the family photo. Unfortunately, our parents could not attend as they are busy with their business as the Chinese New Year approaches. Even so, we are happy that we had the opportunity to experience it, a special moment for us before the year ends.
Ice Magic: The Great Fantasy on Ice
While we knew that the place would be freezing, we were still under-prepared for it. While they offer free winter jackets and shoes, they will still get chilly if you stay inside for an extended period of time. We stepped multiple times to the non-cold zone to warm up. After this experience, we know what we’ll need when we visit a cold country.
We hope we can visit one with our parents next year. Thank you Ice Magic: The Great Fantasy on Ice for having us.
2022 is a year of self-discovery for both of us. We have had a crazy eventful year and we think it ends in a positive way – at least we’ve decided on that. This year we are juggling a little more as both Joe and I have a lot more commitment in our life at the moment. In the earlier part of the year, we search for it, while later on, we try to make them work! Being a part-time blogger wasn’t always easy but it gave us fulfillment in doing things that we love. We get out of the kitchen a little more than in the last two years when we are confined in the house. So let’s run through the year together!
When adventure becomes part of our life
Recording our lives through photography and journalling has been a very big part of our life. As you could never imagine how much one person changes until you have something to look back on it. At the start of the year we have slightly more time for ourselves and Le Plain Canvas as we have less commitment compared to now. Thus we spend a lot of our time traveling around Singapore and discovering places we could never pass by during our everyday. We could never imagine having an “A Walk at ” series for our blog; A walk at Kampong Glam, A walk at East Coast Road, A Walk at Joo Chait, A Walk at Chijmes, A walk to the East | Changi Bay, A walk at National Gallery Singapore and A Walk to National Design Centre. Looking back we are really amazed by how small Singapore is yet how different was for different areas.
One change we have made with the content of the blog was this year we share with you our experience at some café. As Singapore has still many restrictions during the first quarter of the year, one of the new things we like to try was to visit a café in Singapore. This is one of the activities that brought us happiness when we are enjoying the vibes of the café and the food. Some of our favorites were Chu and Co, O Happi Place, Glass Roasters, Homeground, and Dawn. When the list started to build up we then introduce a new series called the “Café Explorer”.
An emotional journey of self-love
One of the dramatic changes, this year, I have kept my hair short and it has brought me joy to have it short. I’ve learned an emotional lesson about self-love. For almost 10 years, I have kept my hair long and never had the intention to cut them off but something happened and here it goes. When friends asked why I was cutting my hair, I could only say that I wanted to break free from the chains that bound me. The ritual of cutting my hair helped me to break away from all the unwanted feelings I had been experiencing. It helped lift my mental state.
We fell in love with Beach.
During the second quarter of the year, we get to have more commitments and worries. Rather than spending time in a crowded space, we move ourselves to the beach. All our worries seem to go away when the sun’s rays fall on our faces and we step on the warm sand.
This year, we have also learned how to embrace our bodies and skin, and allow ourselves to reconnect with nature. In the past, I felt ashamed of my body. I used to hate my body weight. After losing weight, my skin became saggy as well. In the process of healing from all my trauma, I am embracing everything about myself. It’s time for us to fall in love with our bodies a bit more. Let’s not be afraid to wear and do what we like. Life is too short to walk away from all the joy we deserve!
Closing the year with Bali
When it is nearly the end of the year, we got busier with all the celebrations and holiday season. We really need a break before the year’s end, thus having left the country for the first time in three years, we are both anxious and anticipating the trip. The trip brought all the joy we were looking forward to. We managed to hike up to the peak to close the year with the most picturesque sunrises and sunsets viewed from the hills and sea. (Can’t wait to share our experience at Bali with you)
How was 2022 like for you, to us it may not be the best but we know it is helping us to move to a better self. Looking forward to embarking on even more adventures in 2023!
We are always so anxious yet excited to welcome a new year, as we can’t wait for the challenges that we will be facing. Every year we will gather our family and friends to celebrate the last day of the year, with a little mini feast. However, there are times we like to rest and not worry about anything for that day. We got you! This New Year’s Eve, take some stress off your plate and ditch dinner in lieu of party food like dips, appetizers, desserts, and cocktails. It’ll cut down on the mess of forks and knives without sacrificing good eats, and leave you more room for what’s important—celebrating having made it through another year!
To start planning for the meal, we would always like to choose a main for our “party”. Chimichurri Beef Flank and Pork Tenderloin Stuffed with Spinach has always been our top choice when we can’t think of anything else.
As to cooking a steak, fats in it play an important role, thus comparing the flank with other parts it is lean and has close to 0% of fat in it. However, it changes your mind about this meat after trying them. It is lean but much more flavourful compared to other premium parts of the beef. Matching it with the chimichurri sauce, elevate the flavour of the steak to another level – making it a perfect and economic dish for your holiday. (we make it for our Christmas this year!)
Food is always better when we can share it with each other. This Stuffed Pork Tenderloin is one of our favourite dishes to make as it is juicy, filled with Mediterranean spinach and feta cheese blend and then covered in a tangy balsamic and rosemary sauce. Any home cook can make this gorgeous pork tenderloin recipe with restaurant-worthy results! Looking for side dish ideas to accompany your Stuffed Pork Tenderloin? Try these easy Grilled Green Peas and an upscale Cauliflower Quinoa Rice.
A Chinese hot pot party is as important as a social event as it is a meal, where friends and family gather and cook around a common pot while chatting and sipping beer. The great thing about a hot pot party is, it’s easy to prepare and very affordable. Plus, a group of people can share so many ingredients, so everybody has an opportunity to try out a variety of things, as well as enjoy their favourites. It’s a good and simple meal when we don’t want to be too complicated (although we always make it complicated).
How could we miss the drinks when it comes to parties?!
In the mid of the holiday, we love making different homemade lemonade to spice up the holiday mood. Especially because we always do it in small batches and it just feels like such a treat. Our all-time favourite is this mandarin orange lemonade (it’s SO good!). However, we love having the citrus in the summer, thus we decide to do one for the winter holiday and we have this Cajun Peach Lemonade.
Where the cocktails are fun for the night when we have a lunch gathering we don’t want anything too heavy thus this Raspberry Mojito Mocktail recipe is the perfect drink to enjoy year-round! It’s loaded with juicy raspberries, fresh thyme, and a hint of lime. This non-alcoholic mojito drink is then topped off with Ginger Beer. This recipe is on repeat at our house. It’s so dang good! We had some raspberry jam so we set out to make a delicious drink.
If you are an alcohol lover, similar to the Raspberry Mojito Mocktail we use ginger beer for this Ginger Fig Cocktail. A cosy spirit-forward fall cocktail with fresh figs muddled in gin and ginger beer and topped with thyme. This will soon become your favourite cocktail to sip by the fire on those crisp chilly fall evenings. There’s always something special about the night and thus we think we need to do something to spice up the drink too.
It’s easy because you pulse the ingredients together in one machine and the do-ahead potential means having time to watch my favourite drama. The ingredients should be at room temperature and you’ll need to refrigerate the cheese for at least three hours after mixing, so plan to prepare ahead of time. It’s the perfect do-ahead appetizer, leaving just the nut coating until game-time. Using just a food processor for combining, you save the time of chopping watercress and herbs and for clean-up. Not to mention you can make this ahead and keep them in the fridge.
Smoked salmon with cream cheese is certainly not revolutionary, but they have taken all of my favourite parts of a traditional Sunday bagel brunch (which is a very big deal in our family) and pulled it together in, dare I say, an extremely elegant way. We use sliced smoked salmon from IKEA, but you could certainly sub this out with any canned smoked salmon flakes that you can find locally. Don’t skimp on the red onion and radishes, though! You need that sharp bite to contrast all the creaminess. This is exactly the type of food I crave, and I know I’ll be making it again and again and again. Recently we did a simple version of the dip Cream Cheese Smoked Salmon Board.
Hummus is our ultimate go-to when it comes to dips. Unfortunately, the store-bought hummus had white sugar, refined sunflower oil and other nasty ingredients, so I prefer to make this homemade hummus and it tastes even better.
We eat hummus as an appetizer with some crudités (we love carrots!) or with homemade tortilla chips, salad dressing or as a side dish, but my favourite way to enjoy this delicious dish is spreading the hummus over a baked pizza crust and I also add chopped tomatoes, sweet paprika, extra virgin olive oil and some olives, it tastes really awesome! You could also try Pumpkin Hummus, Green Goddess Hummus, Green Split Pea Hummus, Roasted Carrot Hummus, or Classic Chickpea Hummus with Peri Peri Sauce.
We hope this little guide will help you ease your busy day of planning the party. If you recreate any of these appetizers for the holiday let us know how you liked it by leaving a comment and rating below or by tagging us on Instagram, we love seeing all of your tasty recreations!
Previously we shared with you one of the mocktails – the Raspberry Mojito Mocktail we like to enjoy during the holiday afternoon, we were then thinking about how about the night. There’s always something special about the night and thus we think we need to do something to spice up the drink too.
A cozy spirit-forward fall cocktail with fresh figs muddled in gin and ginger beer and topped with thyme. This will soon become your favorite cocktail to sip by the fire on those crisp chilly fall evenings.
Ingredients you need for the drink
Fresh figs – this is one of the heroes of this cocktail. If fresh figs are not available, you can use a good quality fig preserve instead.
Figs Jam – the key to this simple drink is this fig jam, where it’s hard to get them you could also make your own fig jam.
Homemade ginger syrup – homemade syrups make all the difference in the world when you want to make really good cocktails. But I understand that this may not always be possible, especially when most of these syrups have to be made in quantities significantly more than what you need for one or two cocktails. A good quality ginger beer like Fever Tree is a good substitute for homemade ginger syrup. You can add the ginger beer towards the end instead of the seltzer.
Seltzer – any club soda will work for this fig and gin cocktail. If you are using ginger beer in place of homemade ginger syrup, skip the seltzer.
Thyme – this is a garnish as well as works to entice the nose while sipping your cocktail. It brings out the botanical aromatics in the gin.
Making it ahead
I always thought that we make cocktails fresh after it discovering it will be sold in bottles by many bars thus I thought why not make batches of them and store them in the fridge so that I can enjoy them whenever I like? However, to keep it fresh remember to clean your bottles well and not to keep them for more than a month. Also do shake your bottle well but not to hard before enjoying your glass of cocktail.
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0.5 oz fresh lime juice about 3 tsp, juice from one small lime
3-4 fresh figs
4 oz seltzer to top with
more figs and thyme for garnish
Methods
Muddle the figs in a cocktail shaker with a muddler.
Add the ice cubes to the cocktail shaker along with other ingredients except for the seltzer and thyme.
Shake well for 5-8 seconds.
Pour over a tea strainer (basically a double strainer – the strainer in the cocktail shaker and the tea strainer) into cocktail glasses filled with crushed ice.
Top with seltzer and give it a quick swizzle to mix well.
When it comes to Christmas, many think of a bright and colorful one or a simple one. Where will you like a plain and simple Christmas for our small home, when I look at moody Christmas I don’t hate it, however on another hand, it is cozy to me.
What kind of Christmas decoration do you prefer?
xoxo, Joe
Credit | All shots are used on the mood board via our Pinterest boards.
When it comes to octopus dishes, it is always the most expensive seafood you can see in restaurants. It always looks fancy and difficult to make, thus they always make us scared to create them. Finally, we give it a try it may look like a fancy meal, but this Grilled Octopus with Chickpea Puree is much easier than you thought.
How to Make Grilled Octopus?
You can buy fresh, raw and uncooked octopus or boiled octopus that has been cooked. As octopuses are naturally briny, you don’t need a lot of ingredients. All you need are great olive oil and basic seasonings. A few minutes on the grill and you’re done! Not to mention the chickpeas puree will help you to complete the flavour of the octopus.
If the Octopus is Raw If you are lucky enough to get a raw octopus you will need to steam it before grilling it. Steaming it will allow the juice of the octopus to store in the fresh, as grilling or boiling it immediately will allow the octopus to lose its juice before you grill it. 1) In a steamer, place the marinated octopus in a bowl and steam it for 10 minutes till it is slightly curled up. 2) In a pan, drizzle it with 2 rounds of olive oil, and grilled the octopus till slightly browned at 3 minutes for each side.
If the Octopus is Boiled If you want a fast meal, it is great for you to get octopus that is already boiled, while it has less flavour compared to the raw octopus, it is a great option when you want to have a quick meal. Not to mention you can store them longer. All you need is to drizzle the pan with 2 rounds of olive oil, and grilled the octopus till slightly browned at 3 minutes for each side.
How to make Chickpeas Puree?
Chickpeas puree is like a runny version of hummus one of our favourite dips. The basic ingredients for the hummus are chickpeas, garlic, olive oil and tahini. But for the chickpeas puree
How To Grill Octopus Without Boiling?
If you are lucky to get fresh octopus, you just need to grill them on direct heat for a total of a few minutes on both sides. As soon as the tentacles or limbs curl up and the flesh turns white or opaque in colour, they are cooked. Do not over grilled or they will turn rubbery and chewy. Perfectly grilled octopus should be tender to the bite and juicy.
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