Summer is the season of warmth, vibrancy, and joy. It’s the time when nature is in full bloom, the days are long, and the sun shines brightly. What better way to reflect the essence of this lively season than by incorporating the colour yellow into your summer aesthetic? Yellow is the colour of sunshine, happiness, and energy, making it the perfect hue to enhance your summer vibe.
Yellow is a versatile colour that can evoke various feelings and complement a wide range of styles. Here are some reasons why yellow is an excellent choice for your summer aesthetic:
Brightness and Energy: Yellow is synonymous with brightness and energy. It can instantly lift your mood and create a cheerful atmosphere, whether it’s in your wardrobe, home decor, or outdoor spaces.
Versatility: From pale pastels to bold neons, yellow comes in many shades that can suit different tastes and occasions. It pairs well with other summer colours like white, blue, and green, allowing for endless styling possibilities.
Symbolism: Yellow symbolizes happiness, optimism, and warmth. Incorporating it into your summer aesthetic can help promote a positive and inviting ambience.
Incorporating yellow into your summer aesthetic is a wonderful way to embrace the season’s energy and warmth. Whether through fashion, home decor, or outdoor spaces, the colour yellow can bring a sense of joy and positivity to your surroundings. So, go ahead and let yellow shine in your summer aesthetic, and enjoy the sunny vibes it brings to your life!
xoxo, Joe
Credit | All shots are used on the mood board via our Pinterest boards.
This Roasted Garlic Butter blends perfectly caramelized roasted garlic with creamy butter and fresh herbs to create a delectable flavour enhancer for bread, fish, meat, and vegetables. Also known as compound butter, this flavoured butter is made with just a few ingredients, comes together easily, and can be shaped into a log for easy slicing, adding an extra-special touch to your dinner table.
Transform a simple stick of butter into a restaurant-quality spread with just a few ingredients. Roasted garlic adds depth and richness, while fresh herbs brighten up the flavour.
Elevate a stick of butter to restaurant-quality with these simple ingredients. Roasted garlic adds rich flavor, and fresh herbs bring brightness.
For this roasted garlic spread, gather:
A bulb of garlic
Olive oil
A stick of unsalted butter
Kosher salt
Black pepper
Fresh herbs (I used rosemary, chives, and parsley)
Substitutions & Optional Add-Ins
Whether you need a simple garlic butter for bread or a more complex flavour for specific dishes, this butter is versatile. Here are some substitution ideas and add-ins:
Butter: Use unsalted butter to control the salt, but salted butter works too—just adjust additional salt accordingly. Vegan butter is a suitable alternative.
Fresh Herbs: Fresh herbs elevate the butter. Use your favorites, but parsley, rosemary, thyme, chives, and basil are recommended. Use two teaspoons of finely chopped herbs per stick of butter.
Spices: Enhance the butter with spices tailored to your dish. Sweet paprika, oregano, or red pepper flakes are great additions.
Flaky Sea Salt: Top the butter with flaky sea salt for a finishing touch. Maldon Sea Salt Flakes and Jacobsen Flake Finishing Salt are excellent choices.
Parmesan Cheese: Add a few tablespoons of Parmesan if making Rosemary Mashed Potatoes.
How to Make Roasted Garlic Butter
Once the garlic is roasted, mixing the rest of the ingredients is quick and easy. Use our oven-roasted garlic method, or speed up the process with an air fryer or our no-foil roasting method.
Preheat the oven: Set to 400°F.
Prep the garlic: Slice the top of the garlic bulb to expose the cloves, and place on foil. Drizzle with olive oil.
Wrap the garlic: Tightly wrap the garlic in foil, forming a pouch. Place on a baking sheet or in a baking dish.
Roast: Roast for 40 minutes at 400°F. The garlic should be soft and lightly caramelized. If not, roast for another 5-10 minutes.
Remove the cloves: Let the garlic cool for at least 20 minutes, then squeeze out the cloves.
Mash the garlic: Mash the roasted garlic into a puree.
Add remaining ingredients: Mix the mashed garlic with softened butter, salt, pepper, and optional herbs until well combined. You can use a small food processor for this.
How to Use Garlic Butter
Use this homemade roasted garlic butter anywhere you’d use regular butter. Here are some ideas:
Spread on crusty bread: Perfect for garlic bread. Pair with No Knead Bread, Olive Bread, French Bread, or dinner rolls. Ideal for air fryer garlic bread.
Serve over steak: Add restaurant-quality flavor to Reverse Sear Beef Tenderloin or Grilled Steak.
Enhance roasted vegetables: Adds caramelized flavor to Roasted Portobello Mushrooms, Roasted Shiitake Mushrooms, or Sauteed Asparagus and Mushrooms. Elevate Garlic Butter Green Beans, Mashed Potato Casserole, or Air Fryer Corn on the Cob with a dollop of this butter.
Roasted Garlic Butter transforms simple meals into restaurant-quality dishes with ease. Made from roasted garlic, butter, and fresh herbs, this versatile condiment enhances bread, fish, meat, and vegetables. Quick to prepare and customizable, it’s a must-have in your kitchen for adding rich, savory flavor to any dish. Experiment with different herbs and spices to make this delicious compound butter your own.
4 oz. unsalted butter, at room temperature (1 stick)
½ teaspoon kosher salt or sea salt
¼ teaspoon black pepper
2 teaspoons chopped fresh herbs rosemary, chives, and parsley
Methods
Preheat: Preheat oven to 400 degrees F.
Prep the garlic: Slice the top off the garlic and place it on a piece of aluminium foil.
Add oil: Pour olive oil over the garlic bulbs.
Roast: Wrap it tightly. It should look like a small pouch. Place it on a baking sheet and roast it in the oven for 40 minutes.
Check for doneness: To check doneness, carefully remove the aluminum foil (be careful as it is hot and steamy) and see if the garlic cloves are softened and lightly caramelized. If they are, you are good to go. If not, wrap it back up and let it roast for 5-10 more minutes or until the cloves are fully softened.
Remove the cloves: Let the roasted garlic cool for 10-15 minutes. Gently squeeze the head from the root end, pushing out all the soft cloves until you are left with the outer skin. Discard the skin and transfer the roasted garlic into a medium bowl.
Mash: Using the back of a fork, mash garlic until it is fully pureed.
Combine the ingredients: Into the same bowl, add the softened butter, salt, black pepper, and chopped herbs (if using). Mix until everything is combined. Alternatively, you can do this in a food processor.
Shape: You can use your garlic butter right away (like what we did) or shape it into a cylinder (make it a compound butter) for better presentation and portion control. To do so, place the garlic butter on a piece of plastic wrap (or parchment paper), shape it into a cylinder, and wrap it tightly. Place it in the fridge for at least 3 hours before using. When ready to serve, unwrap and cut it into slices and use in your recipe.
Vernacular Coffee, nestled along Guillemard Road, emerges as a charming spot catering to both coffee aficionados and pastry enthusiasts. It breathes fresh life into the historic 100 Guillemard Road, once home to the Former Singapore Badminton Hall and formerly occupied by Brawn & Brains Coffee.
Accessible via the Mountbatten MRT station on the Circle Line (CC7), the café boasts an interior adorned with deep green tones, evoking a tranquil ambience reminiscent of a cosy library, albeit occasionally punctuated by nearby renovation noises.
The highlight of Vernacular Coffee undoubtedly lies in its extensive selection of single-origin coffee beans, a departure from the norm found in many Singaporean cafes. Offering a diverse range of eight varieties primarily from Southeast Asian countries, sourced either from in-house roasting or Humble Origins in Joo Chiat, the café resembles those found in Bangkok.
Among the offerings, I opted for the Mae Sual from Chiang Rai, Thailand, drawn to its chocolatey undertones. This semi-washed coffee delivered a harmonious blend of red tea and chocolate notes, offering richness with a nuanced complexity. Similarly, the Kintamani from Bali provided a fruity twist with its natural hints of dried fig, banana, and cacao.
For a sweet accompaniment, Vernacular Coffee offers a selection of pastries baked in-house, ranging from classic options like Breakfast Danish and Fruit Danish to more unconventional treats like Ice Cream Sandwiches. I indulged in the Butter Chicken & Sour Cream ($6), relishing its delightful blend of spicy and creamy flavours enveloped in soft, buttery dough. Overall, a satisfying experience.
Despite the overall positive experience, it’s worth noting a patience-testing delay during my visit, with a wait time for coffee stretching to about 45 minutes. Understandably, as Vernacular Coffee was newly opened, such hiccups are expected during the initial phase. Despite these opening phase challenges, the cafe’s commitment to quality coffee and its inviting ambience still make it a worthwhile stop for anyone in the Guillemard area.
Cafe FuFu in Lengkok Bahru is an unexpected gem, bringing wood-fired pizzas to a neighbourhood not typically associated with such fare. Despite its unassuming location, the café surprises patrons with its cosy ambiance and a menu featuring pizzas, flatbreads, pasta, small bites, and desserts.
The focal point of the café is its Gozney oven, imported from Italy and fueled by Australian firewood, which churns out delectable wood-fired dishes. The menu highlights various pizza options, including the intriguingly named Pizza Fufu, which boasts a fusion of Asian flavours with ingredients like peeled prawns and coriander pesto.
There are choices ranging from Margherita ($20), Pizza Salami ($24), Pizza Fufu ($28), Puttanesca ($24), Hawaiian ($28), Wild Mushroom ($28), to Smoked Salmon Tartare ($30).
While the prices may be a tad higher than typical neighbourhood joints, the quality of the food and the expertise behind it justify the cost. Opting for a flatbread version of the Pizza Fufu showcases the oven’s prowess, delivering a crispy yet slightly chewy base that enhances the flavors of the toppings.flavours
Cafe FuFu’s decision to establish itself in the quieter Lengkok Bahru area speaks to its boldness and ambition. With some minor adjustments, this venture has the potential to become a beloved culinary destination, adding a unique flavour to the neighbourhood’s dining scene.
This uncomplicated vegetarian quiche recipe is a breeze to whip up, with no need for a finicky crust! Packed with delightful wild mushrooms and rich Gruyère cheese, it’s perfect for breakfast, brunch, or paired with a light salad for a satisfying lunch.
Craving a culinary escape that’s both comforting and elegant? Look no further than this divine Spinach & Mushroom Quiche! With its flaky crust, velvety custard, and the earthy embrace of spinach and mushrooms, this dish is a symphony of flavours that will captivate your senses and leave you yearning for more. Let’s dive into the magic of creating this masterpiece!
Ingredients Needed for the Quiche:
Sweet wild mushrooms: These mushrooms add a delightfully earthy flavour to the quiche. Look for varieties like chanterelles or porcini for a rich taste.
Gruyère cheese: This Swiss cheese offers a nutty flavour and creamy texture when melted, complementing the savoury mushrooms perfectly.
Eggs: Eggs serve as the binding agent for the quiche filling, providing structure and richness.
Half-and-half: This creamy mixture of equal parts milk and cream adds richness and creaminess to the quiche custard.
Sweet onion (Vidalia or similar): Sweet onions provide a milder, sweeter flavour compared to regular onions, enhancing the overall taste of the quiche.
Frozen spinach: Thawed and squeezed dry, frozen spinach is a convenient alternative to fresh spinach, adding colour and nutrients to the quiche.
Salt and pepper: These seasonings enhance the flavors of the ingredients and balance the overall taste of the quiche.
Optional: Nutmeg or herbs such as thyme or parsley can be added to elevate the flavour profile of the quiche.
Step-by-step Process
To craft this delectable Spinach & Mushroom Quiche, begin by preheating your oven to 375°F (190°C). Then, in a skillet over medium heat, sauté finely chopped sweet onions until translucent, followed by adding sliced sweet wild mushrooms and cooking until golden brown.
Incorporate roughly chopped thawed and squeezed dry frozen spinach into the skillet until wilted, seasoning the mixture with salt, pepper, and optional nutmeg for added warmth. Next, spread this flavorful vegetable medley evenly over the base of a prepared pie crust, either pre-made or homemade. In a mixing bowl, whisk together eggs and half-and-half until well combined, then stir in shredded Gruyère cheese.
Pour this luscious custard mixture over the vegetables in the pie crust. Bake the quiche in the preheated oven for 35-40 minutes or until the custard is set and the top is golden brown. Allow the quiche to cool slightly before slicing and serving warm or at room temperature. This fuss-free recipe promises a delightful union of flavors that will surely please your palate!
Things to take Note
Don’t Have a Sweet Onion? Can a Regular Onion be Substituted? Sweet onions, like Vidalia onions, offer a milder, sweeter flavour compared to regular onions due to their high water content and low sulfur levels. While sweet onions are ideal, you can easily swap them out for a white or yellow onion in this recipe since they mellow out when cooked.
Can Frozen Spinach Replace Fresh? Absolutely! Frozen spinach works well as a substitute for fresh, provided it’s thawed and thoroughly squeezed dry. To prevent a watery quiche, ensure any veggies—frozen or fresh—are either pre-cooked or drained of excess moisture before mixing them into the custard.
Substituting Whole Milk for Half-and-Half Certainly! Using whole milk instead of half-and-half will yield a slightly less creamy texture, but it won’t compromise the flavour of the quiche.
With its enticing aroma wafting from the oven and its irresistible allure, this Spinach & Mushroom Quiche is sure to become a staple in your culinary repertoire. Whether served as a brunch centrepiece, a light lunch, or a cosy dinner alongside a crisp salad, it promises to enchant your taste buds with every bite. Bon appétit!
1 pre-made pie crust (or homemade, if you’re feeling adventurous)
1 tablespoon olive oil
1 onion, finely chopped
2 cups fresh spinach, roughly chopped
1 ½ cups mushrooms (button or cremini), sliced
4 large eggs
1 cup milk
1 cup shredded cheese (Gruyere or Swiss work wonderfully)
Salt and pepper to taste
Pinch of nutmeg (optional, but adds a delightful warmth)
Methods
Preheat: Begin by preheating your oven to 375°F (190°C).
Prepare the Crust: If using a pre-made crust, simply place it into a pie dish. If making your own, roll out the dough and line a pie dish, then crimp the edges.
Sauté Veggies: In a skillet over medium heat, warm the olive oil. Sauté the chopped onions until translucent, then add in the sliced mushrooms. Cook until the mushrooms are golden brown and any liquid has evaporated. Stir in the chopped spinach and cook until wilted. Season with salt, pepper, and nutmeg to taste.
Layer: Spread the sautéed vegetables evenly over the bottom of the pie crust.
Prepare Custard: In a mixing bowl, whisk together the eggs and milk until well combined. Stir in the shredded cheese.
Pour and Bake: Pour the custard mixture over the vegetables in the pie crust.
Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the custard is set and the top is golden brown.
Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature for optimal enjoyment!
Nestled within the Potong Pasir vicinity of Singapore, Fluid Collective emerges as the latest haven for speciality coffee enthusiasts. Situated at 24 Opal Crescent, just a stone’s throw away from Serangoon Road, this gem may seem unlikely amidst its surroundings of pet shops. However, its unexpected location only adds to its charm, drawing curious coffee lovers seeking a unique experience.
Crafted by the masterminds behind Double Up Coffee on Jalan Klapa, Fluid Collective is poised to attract a loyal following, potentially even among their existing clientele. Stepping into the café reveals a refreshing open concept, with seating arrangements reminiscent of an outdoor expedition combined with the pleasures of gourmet coffee indulgence.
The ambience exudes a laid-back vibe, with camping chairs and stools strategically placed to encourage relaxation and conversation. Adding to the allure is a graceful light fixture hanging over the coffee counter, casting a warm glow that enhances the overall atmosphere.
Despite its unassuming appearance, Fluid Collective’s menu packs a punch with a carefully curated selection of offerings. Choose from classic favourites like Black ($5) or White ($6), or opt for the indulgent Chocolate ($7). For those craving a chilled beverage or preferring non-dairy options, Iced and Oat variations are available for just a dollar extra.
When it comes to beans, Fluid Collective prides itself on quality and variety. Currently showcasing “Halo Hartume,” an Ethiopian-washed coffee, patrons are treated to a flavour journey characterized by brightness and sweetness, with delightful notes of berries and peach dancing on the palate. Meanwhile, the Filter coffee boasts beans sourced from “Ader Recinos” of Guatemala, known for its meticulous washing process that ensures a consistent fermentation rate and a nuanced flavour profile free from overpowering fruity undertones.
Fluid Collective welcomes guests from 8 am to 4 pm on weekdays and 9 am to 4 pm on weekends, beckoning those seeking a coffee experience that transcends the ordinary. Whether you’re a seasoned aficionado or a curious newcomer, a visit to Fluid Collective promises a journey of taste and discovery that’s sure to leave a lasting impression.
Fluid Collective Address: 24 Opal Crescent, Singapore 328418 Opening Hours: 8 am to 4 pm (Weekdays), 9 am to 4 pm (Weekends)
This quick and creamy garlic chicken dish is perfect for both entertaining guests and whipping up a fast weeknight dinner. A delighted reader even hailed it as “one of the best things I have ever eaten!!!” Originally a hit on the blog, it influenced the direction of S&L towards easy comfort food. Don’t be surprised by the double dose of garlic – both garlic powder and a whole head of garlic are intentional. The combination adds layers of garlic flavor without overwhelming the dish.
What Ingredients do you need?
Chicken – we’re using two large boneless, skinless chicken breasts cut in half lengthwise to cook faster and more evenly, so it remains tender and melt-in-your-mouth
Flour – for a tasty crust on the exterior of the cutlets, and it also helps thicken the sauce
Olive oil and butter – for sautéing
Garlic cloves – use an entire head of garlic. Don’t worry if you don’t have the exact same number of cloves as I used. It’s not precise.
Chicken broth – for the savory base of the sauce
Lemon juice – a little bit of acidity for balance
Garlic powder – for a different garlicky aspect! It’s a staple in my pantry.
Heavy cream – it’s what makes the sauce luxuriously rich
How to make Grilled Creamy Chicken?
Cut the chicken breasts into four cutlets, season with salt & pepper, and coat with flour. Pan fry until golden, and then take them out of the skillet. Lightly brown the garlic cloves in the same pan.
Add the broth, lemon juice, and garlic powder to the skillet. Let it up bubble for a few minutes until the liquid has reduced somewhat. Pour in the cream, and return the chicken to the pan to cook until it reaches 165F inside and the sauce thickens. Garnish with parsley if desired.
If you made this creamy garlic chicken recipe, leave a star rating and comment below! Questions the post didn’t answer? Let me know. You can find me on Instagram and showcase your creations with #byplaincanvas.
Cut the chicken in half lengthwise so you have 4 smaller cutlets. Generously season them with salt & pepper and coat them in the flour.
Add the olive oil and 1 tbsp of the butter to a skillet over medium-high heat. Once the pan is hot, sauté the chicken for 4-5 minutes/side or until it’s nice and golden. Take the chicken out of the pan and set it aside.
Reduce the heat to medium (or even med-low if using cast iron), and add the rest of the butter to the pan. Let it melt and then add the garlic cloves. Cook them for 3-4 minutes, stirring often, until they’re lightly browned on the outside.
Add the chicken broth, lemon juice, and garlic powder to the pan. Let it bubble for around 4 minutes or until the liquid is noticeably reduced.
Stir in the cream and add the chicken back into the pan. Let it cook for another 5 minutes or so, until the sauce is reduced and the chicken is cooked through. Serve with freshly chopped parsley if you wish.
I previously mentioned the burgeoning hipster café scene in Bukit Merah and Redhill areas, exemplified by popular spots like Alchemist at The Mill and Maison Sucree at Lengkok Bahru. Round Boy Roasters, while not entirely new to coffee enthusiasts, has recently transformed with an expanded café concept.
Nestled discreetly beneath a residential block at Block 146 Jalan Bukit Merah (in proximity to Good Chance Popiah), this café evokes a reminiscent charm akin to other hidden gems such as Tiong Hoe Specialty Coffee at Stirling Road, Nylon Coffee Roasters at Everton Park, and Coffee Plus at Queen’s Road.
What initially began as a reliance on caffeine to power through the daily routine gradually blossomed into a genuine love and appreciation for coffee.
Inspired by this newfound passion, the team of coffee enthusiasts, fondly known as the “round boys,” took the leap to share their freshly roasted coffee with a wider audience. Their shop boasts an extensive selection of beans catering to various tastes, spanning from filter coffee to meticulously crafted roasts. These offerings are conveniently showcased on their website and available for purchase both online and in-store.
Moreover, the shop is adorned with an array of coffee machines, equipment, and accessories, catering to the interests of budding home baristas. For those eager to delve deeper into the world of coffee, the shop also hosts workshops aimed at imparting knowledge and skills to enthusiasts.
The coffee menu features a variety of options, including the Espresso ($3.50, $4), Long Black ($4.50), Milk Based ($5), Filter ($7), and Batch Brew of The Day ($4).
One notable offering is the Flat White ($5), crafted using “double chocolate beans” known for their robust and intense flavor profile. This results in a coffee experience that’s richer and darker than anticipated, leaving a lingering taste sensation that some may particularly enjoy.
In a world where flavor combinations constantly surprise and delight, one particular blend stands out for its unique and harmonious taste profile: Orange White Tea with Salted Cream. Combining the delicate notes of white tea with the citrusy tang of orange, topped with a luxurious layer of salted cream, this beverage offers a delightful journey for the taste buds.
Imagine sipping on a warm cup of white tea infused with the bright essence of orange, awakening your senses with every sip. The subtle sweetness of the white tea complements the refreshing citrus notes, creating a symphony of flavors that dance on your palate. It’s a perfect balance of delicate and zesty, soothing yet invigorating.
Choosing White Tea
The best type of white tea to use depends on your personal taste preferences and the flavor profile you’re seeking. Experimenting with different varieties can be a delightful journey of discovery, allowing you to find the perfect white tea for your palate.
The most important part is having the right way to brew the tea.
Prepare Your Equipment: Heat water to around 175°F to 185°F (80°C to 85°C). Use a teapot or infuser.
Measure Tea: Use 1 to 1.5 teaspoons of white tea leaves per 8 ounces (240 ml) of water.
Steep the Tea: Place tea leaves in your teapot or infuser, pour hot water over them, and let steep for 2 to 4 minutes.
Strain and Serve: Remove tea leaves and pour the brewed tea into cups. Enjoy plain or with honey or lemon.
Store Leftovers: If there’s any tea left, refrigerate it in an airtight container for up to 24 hours.
Simple, yet it ensures a delicious cup of white tea every time!
Elevating the Experience with Salted Cream
But what takes this beverage to the next level is the addition of salted cream. Picture a velvety layer of cream, lightly salted to enhance the richness of the tea. As you take a sip, the creamy froth melts into the tea, adding a luxurious texture and a hint of savory complexity. It’s a surprising twist that elevates the entire drinking experience, making it indulgent and unforgettable.
Combining all the Components
Ready to embark on your own culinary adventure? Creating Orange White Tea with Salted Cream is simple yet rewarding. Start by brewing a delicate white tea, infusing it with freshly squeezed orange juice or zest for a burst of citrusy flavor. Then, whip up a batch of salted cream by combining heavy cream with a pinch of salt until it reaches a creamy consistency. Finally, layer the salted cream atop your brewed tea and indulge in the divine fusion of flavors.
In a world filled with endless beverage options, Orange White Tea with Salted Cream stands out as a truly exceptional choice. Its harmonious blend of flavors, coupled with the indulgent addition of salted cream, makes it a beverage worth savoring. So, why not treat yourself to a moment of pure delight and experience the magic of this exquisite concoction? Cheers to the perfect harmony of flavors!
If it’s your first time in Seoul and love the history of Korean culture you might want to spend some time exploring the Bukchon Hanok Village (북촌한옥마을) and its vicinity. Unlike many other hanok villages, Bukchon wasn’t established as a tourist spot; rather, it’s an authentic residential neighbourhood housing around 900 hanoks. As you navigate through the narrow streets flanked by 600-year-old houses, you catch occasional views of the modern cityscape in the distance. It truly immerses you in the sensation of strolling through a slice of living history suspended in time.
Eating at Sam Cheong Dong Area
A highly popular samgyetang specialty restaurant near Gyeongbokgung Palace beckons with its steaming hot stone pots of ginseng chicken soup. As we traversed the city in the chilly spring air, our minds were consumed by thoughts of warm, comforting meals. The dining experience commenced with kimchi and a shot of ginseng liquor, although I found the latter too intense and quickly set it aside after a single sip. Contrarily, the signature ginseng chicken soup (priced at 14,000 won) offered a more subtle ginseng flavor, appealing to a wider range of palates. Conveniently located just ten minutes from Gyeongbokgung, why not make this restaurant your lunch destination before exploring the historical palace?
Tosokchon Ginseng Chicken Soup 토속촌삼계탕 85-1 Chebu-dong, Jongno-gu, Seoul, South Korea Opening Hours:10 am-10 pm
While Blue Bottle doesn’t offer the best coffee it is “not bad” if you need a cup of dose. This space boasts proximity to the cultural and historic Bukchon Hanok Village and Gyeongbokgung Palace, along with a standalone three-storey café, making it highly Instagram-worthy. To locate it, simply head over to the National Museum of Modern and Contemporary Art (MMCA); the café is situated just opposite. For guidance, customers place their orders on the ground floor, and collect their drinks on the second floor, and the third floor offers the best views of the palace and distant hills, making it a rewarding experience.
Blue Bottle Coffee – Samcheong 76 Bukchon-ro 5-gil, Samcheong-dong, Jongno-gu, Seoul Opening Hours: 10am – 8pm (Mon – Sun), Closed Lunar New Year, Chuseok
Artisan Perfume at Granhand
Nestled within the cluster of residences are a handful of hanoks that have been repurposed into quaint shops, eateries, cafes, guesthouses, and museums. Situated within a picturesque white and grey hanok adorned with vibrant lacquered wooden details and a striking steel-blue tiled roof, the shop immediately captivates passersby with its inviting aroma. The enticing scent of the fragrances beckons visitors even before the store itself comes into view. Drawn in by the alluring fragrance, I found ourselves naturally gravitating towards the store, following the meandering pebbled path that led us inside.
Inside, the interior matched the charm of the exterior, simple yet traditional with touches of greenery. The compact space showcased the products neatly against the wall. Granhand offers around 12 fragrances in sachets, candles, fabric sprays, perfumes, and oils.
Granhand – Hanok Village 19, Bukchon-ro 11-gil, Jongno-gu, Seoul, Korea Opening Hours: 10:30am~7:30pm
Shopping at Bukchon Hanok Village
If you are a New Balance lover like me you have to visit the store at Bukchon Hanok Village, great location and lovely interior design by using the old building here at Hanok Village to present their products. Small but charming and delightful to walk around this store. Great selection from made in USA to General Release one.
New Balance (Grey House) 18-3 Bukchon-ro 5ga-gil, Jongno-gu, Seoul, South Korea Opening Hours: 11 am – 8 pm
While Tamburians boasts multiple branches scattered throughout Seoul, this particular 4-level establishment offers a unique experience. Each level houses a mini museum, allowing visitors to immerse themselves in the brand’s story while browsing their extensive selection of products. Whether you’re in search of traditional Korean instruments or seeking to enrich your musical knowledge, Tamburians provides an all-encompassing experience.
Tamburins 84 Yulgok-ro 3-gil, Jongno-gu, Seoul, South Korea Opening Hours: 11 am – 8 pm
With its blend of tradition and modernity, this area encapsulates the essence of Seoul’s vibrant culture. As you bid farewell to the day, carry the memories of Samcheong-dong with you, knowing that its allure will beckon you back time and time again.
As the Lunar New Year festivities come to a close, many of us find ourselves still surrounded by an abundance of vibrant mandarin oranges, symbols of good luck and prosperity. Rather than letting them languish, why not turn them into something truly delightful? This Sparkling Mandarin Citrus will be the quick fix that you need.
Ingredients needed for Sparkling Mandrian Citrus
Freshly Squeezed Mandarin Orange Juice: Start with the star of the show – mandarin oranges! These petite citrus fruits are renowned for their sweet, juicy flesh and aromatic peel. When freshly squeezed, mandarin orange juice bursts with vibrant flavor, infusing the drink with a delightful sweetness and citrusy essence. Look for ripe mandarin oranges that feel heavy for their size, indicating juiciness, and yield slightly to gentle pressure.
Calamansi : sometimes referred to as Philippine lime, adds a tangy twist to the drink with its bright acidity and subtle sweetness. Native to Southeast Asia, calamansi is prized for its intense citrus flavor and fragrant aroma. When juiced, calamansi imparts a refreshing zing that balances the sweetness of mandarin oranges, creating a harmonious flavor profile. While fresh calamansi may be challenging to find outside of its native region, bottled calamansi juice or a combination of lime and tangerine juice can serve as viable substitutes.
Sparkling Water: The effervescent sparkle of sparkling water brings a lively and invigorating quality to the drink. Opt for plain sparkling water with no added flavors or sweeteners to allow the natural citrus flavors to shine. The carbonation adds a refreshing fizz that tantalizes the taste buds and enhances the overall drinking experience. Make sure the sparkling water is well chilled before adding it to the drink to maintain its effervescence.
Ice Cubes: Ice cubes serve a dual purpose in the drink – they chill the beverage to perfection while also diluting it slightly to achieve the ideal balance of flavors. Use high-quality ice cubes made from filtered water to avoid imparting any unwanted flavors to the drink. Alternatively, consider freezing mandarin orange or calamansi juice into ice cubes for an extra burst of citrus flavor.
Optional: Fresh Mint for Garnish: For a finishing touch of elegance and aroma, garnish your Sparkling Mandarin Orange and Calamansi Drink with sprig of fresh mint. The cool, herbaceous notes of mint complement the citrusy flavors of the drink, adding a delightful pop of greenery and a subtle hint of freshness. Simply give the mint sprig a gentle bruising between your fingers before placing it atop the drink to release its aromatic oils.
Replacement for Calamansi
If you’re unable to find calamansi, you can substitute it with a combination of lime and tangerine juice to mimic its tartness and sweetness.
Similarly, if mandarin oranges are not readily available, you can use clementines or satsumas as a substitute, maintaining the drink’s signature citrusy essence.
Whether you stick to the classic combination of mandarin orange and calamansi or venture into the realm of citrus experimentation, the possibilities for creating a sensational sparkling drink are endless. Embrace the vibrant flavors of citrus fruits and let your creativity soar as you craft your own personalized concoction. Cheers to the joy of citrus exploration and the boundless delights it brings to your glass!
We love discovering and sharing simple recipes that you can make at home. They make for a healthier option than store-bought products. Follow us on our Instagram to get the latest updates.
Begin by juicing your mandarin oranges until you have a generous amount of fresh juice. The sweet, tangy aroma will instantly invigorate your senses.
Similarly, extract the juice from the calamansi, adding a unique and slightly more tart twist to the drink.
In a tall glass filled with ice cubes, pour in equal parts of the mandarin orange and calamansi juices. The combination of these two citrus flavors is both refreshing and zesty.
Top off the mixture with sparkling water, adding a delightful effervescence that dances on your palate with every sip.
Give the drink a gentle stir to ensure the flavors mingle harmoniously, creating a symphony of citrus notes.
For an extra touch of elegance, garnish your sparkling creation with a sprig of fresh mint, adding a pop of greenery and a hint of herbaceousness.
Serve your Sparkling Mandarin Citrus chilled and enjoy the burst of sunshine in every sip.
Day 2 – Huinnyeoul Culture Village, Centum Spa Land
The popular pick when it comes to culture village in Busan is usually Gamcheon Culture Village. It’s a colorful hillside community adorned with vibrant murals and quirky sculptures. Wander through narrow alleys, interact with local artists, and enjoy panoramic views of the city and sea from various viewpoints. However, I decided to give it a pass this time as there will be many stairs for us, and we Huinnyeoul Culture Village for this visit.
Nestled on the slopes of a hill overlooking the sea, Huinnyeoul Culture Village (흰여울문화마을) is sometimes referred to as the Santorini of Korea. With cute and brightly colored houses and a gorgeous view of the sea, this spot in Busan lets you experience a different side of Korea. There are many hidden cafes and photo spot hidden up the hill for you to explore the whole morning.
Huinnyeoul Culture Village Address: 1044-6, Yeongseon-dong 4-ga, Yeongdo-gu, Busan (부산광역시 영도구 영선동4가 1044-6) Busan City Tour Bus: The Huinnyeoul Culture Village is a stop on the Green Line so you can get on and off no problem with the Busan City Tour Bus.
Indulge in some retail therapy at Centum City, home to Shinsegae Centum City, the world’s largest department store. Explore the countless shops, boutiques, and entertainment options within the complex. Afterward, unwind at Shinsegae Spa Land, a luxurious spa and sauna facility located within the department store. Relax in various themed saunas, hot baths, and rejuvenating treatments
Gwangalli Beach and Diamond Bridge: End your 48 hours in Busan with a visit to Gwangalli Beach. As the sun sets, witness the spectacular light show on Gwangan Bridge, also known as Diamond Bridge. Choose a beachside cafe or restaurant to enjoy a romantic dinner with panoramic views of the illuminated bridge and the glittering city skyline.
Busan, with its harmonious blend of tradition and modernity, offers a perfect destination for a short yet fulfilling getaway. Whether you’re exploring cultural landmarks, enjoying delicious local cuisine, or relaxing on picturesque beaches, 48 hours in Busan is sure to leave you with lasting memories of this enchanting coastal city.
Indulge in the exquisite flavors of this prosciutto-wrapped chicken breast, a delightful addition to my regular dinner lineup. The combination of juicy, tender chicken enveloped in prosciutto creates a harmonious balance of sweetness and saltiness. Elevating the dish is a lusciously sweet and spicy honey glaze, providing a gourmet dining experience without the hefty price tag or the complexity of preparing fancy meals at home.
What makes prosciutto special? It’s an Italian air-dried ham derived from the back leg of a pig, undergoing a lengthy curing process lasting from 1 to 3 years. Despite being technically uncooked, it’s safe to consume due to the curing method.
What is Prosciutto?
Prosciutto is an Italian ham that undergoes a curing process through air drying. This delicacy is crafted from the hind leg of a pig. While technically considered uncooked meat, it is safe for consumption due to the meticulous curing methods employed.
The curing of prosciutto is an extended process, lasting anywhere from 1 to 3 years. The unique appeal of wrapping chicken breast in prosciutto lies in its ability to maintain the chicken’s juiciness throughout the cooking process.
How To Cook Prosciutto Wrapped Chicken
Preparing this culinary masterpiece is a breeze. Start by preheating the oven to 200C. In a small bowl, mix rosemary, minced garlic and olive oil to create a delectable sauce. Arrange the chicken in an oven-safe baking dish, seasoning both sides with salt and pepper.
Cut a hole in the middle of the chicken tight, and stuff the cheese in it. Then wrap each chicken breast with one slice of prosciutto and generously drizzle the remaining olive oil glaze on top. Your masterpiece is now ready for baking, a process that typically takes around 20 to 25 minutes.
Here’s a pro tip: Exercise caution to avoid overcooking the baked chicken prosciutto. Overcooked chicken tends to become tough, dry, and loses its delicious flavour. Refer to my tips below on how to determine if your chicken is cooked to perfection.
Is Prosciutto Wrapped Chicken Healthy?
Certainly, prosciutto-wrapped chicken can be considered a healthy dish. Replace the chicken tight with chicken breasts, where they are low in carbs and fat while being rich in protein. Additionally, chicken provides essential minerals like calcium and phosphorus. Prosciutto contributes small amounts of minerals and vitamins, including iron, vitamin B-12, and protein.
It’s worth noting that although the incorporation of honey and the prosciutto wrapping alters the dish’s low-fat and low-carb characteristics, the outdated notion that “fat is bad” has been debunked. The small amount of honey in this recipe doesn’t significantly impact the sugar content per serving.
Crucially, this olive oil-glazed prosciutto-wrapped chicken is made with unprocessed, natural ingredients, aligning with a healthier approach to eating. While it may not fit traditional notions of low fat or low carb, its nutritional profile, combined with the use of wholesome ingredients, earns it a place in the realm of healthy choices.
We love discovering and sharing simple recipes that you can make at home. They make for a healthier option than store-bought products. Follow us on our Instagram to get the latest updates.
In a small bowl, stir together olive oil, rosemary, and minced garlic.
Place the chicken into a baking dish, so that the chicken pieces don’t touch. Season both sides with salt and paper. Place 1 teaspoon of the olive oil mixture on each breast.
Wrap 1 pieces of prosciutto around each chicken breast and then place the remainder of the olive oil mixture over the top.
Bake for 20-25 minutes, until chicken reaches at least 160 degrees F. Cover and let the chicken rest for about 5 minutes, until internal temperature reaches at least 165 degrees F.
Escape the hustle and bustle of everyday life and immerse yourself in the vibrant cityscape of Busan, South Korea’s second-largest city. From stunning beaches and historic temples to bustling markets and mouthwatering cuisine, Busan offers a perfect blend of traditional charm and modern excitement. Join me on a whirlwind adventure as we explore the best of Busan in just 48 hours.
If you don’t live in Busan but want to get to all of the major sites, definitely look into getting a Visit Busan Pass in 48 Hours. You can see so many of the major tourist sites all in one go. That was one of the best “tours” that I got for this trip as it allowed me to explore Busan as much as I could.
Where to Stay?
Choosing between Gwangalli and Haeundae in Busan depends on your preferences. Gwangalli offers serene views of the illuminated Gwangan Bridge, a relaxed atmosphere, and a variety of beachfront cafes and restaurants. It’s ideal for those seeking a quieter beach experience. On the other hand, Haeundae boasts the fame of one of South Korea’s most popular beaches, with a bustling atmosphere, numerous shops, entertainment options, and lively nightlife. If you prefer a more energetic and bustling environment, Haeundae may be the better choice. Consider your travel style, budget, and planned activities to make the decision that aligns with your preferences for a memorable stay in Busan.
Walk: Seomyeon Shopping District
While waiting to check in for the Airbnb, we headed to the Seomyeon Shopping District for a walk and lunch. If you still have your luggage with you don’t worry you don’t worry as you can drop your luggage off at the locker provided at Seomyeon Station. I navigate through a myriad of fashion boutiques and trendy stores, immersing myself in the district’s dynamic atmosphere. The air is filled with the enticing aromas of diverse cuisines emanating from the numerous eateries lining the streets.
I decided to indulge my taste buds in the local and international culinary offerings, choosing from the array of charming cafes and restaurants that adorn the district. From traditional Korean delicacies to global delights, Seomyeon caters to every palate. With a delicious meal in hand, I find a cozy spot to savor my lunch, taking in the energetic ambiance that surrounds me. The Seomyeon lunch trip becomes not just a culinary journey but an exploration of the district’s vibrant culture and diverse offerings.
Go: Sky Capsule at Blue Line Park
One of the top experiences on my Busan itinerary was the Blue Line Park, situated close to Haeundae Beach. A must-visit for tourists, the park offers various attractions, including the Beach Train and Sky Capsule. Depending on your budget and preferences, you can opt for the Beach Train, the Sky Capsule, or even both for an unforgettable experience. If you prefer a more leisurely pace, explore the scenic boardwalk along the coast to take in the breathtaking views.
The Sky Capsule operates as a one-way journey, so if you want a round-trip experience, make sure to purchase one-way tickets at each station. I chose to buy a ticket from Mipo Station to Cheongsapo Station, a popular route conveniently located near Haeundae. Sky Capsule prices start at 30,000won for 2 passengers, 39,000won for 3 passengers, and 44,000won for 4 passengers, providing a range of options to suit your travel needs.
* I suggest you reserve the tickets online once the ticket of the timeslot is released for your trip especially if you are visiting during the weekend. The timeslot will be released every Monday at 10 am.
As I visited during the late Autumn period, the sunset was set earlier than usual by the time we reached Cheongsapo Station many of the places were closed. However, if you plan to take the Sky Capsule at an earlier time, you can visit the street at the station and even take an Instgrammable shot at the station there. Since there isn’t much for me, I use the Busan Pass to redeem tickets for Beach Train for a ride back to Mipo Station. If you do not have a Busan Pass like me, a Beach Train pass costs 7,000won for a one-way trip, and reboarding is not allowed.
Haeundae Blueline Park (Mipo Station) Address: 13 Dalmagi-gil 62 beon-gil, Haeundae-gu, Busan (부산 해운대구 달맞이길62번길 13) Opening Hours: 9:30 am – 7 pm (Last train depends on season, view here) Naver Maps Link
Go: Busan X the SKY
Utilizing the Busan Pass, I opted to experience BUSAN X the SKY observatory, conveniently located just a 10-minute walk from Blue Line Park. Opened to the public in July 2020, BUSAN X the SKY boasts cafes, restaurants, art galleries, and souvenir shops spread across its three floors.
The observatory offers unparalleled views of the ocean, mountain ranges, and Busan’s renowned landmarks, including Haeundae Beach, Dongbaekseon Island, Haeundae Marine City, Gwangandaegyo Bridge, and Haeundae Blueline Park (Haeundae Beach Train & Haeundae Sky Capsule). Having visited N Seoul Tower and BUSAN X the SKY, I recommend prioritizing the latter for a superior view of Busan’s landscape.
BUSAN X the SKY Address: 30 Dalmaji-gil, Haeundae-gu, Busan, South Korea Opening Hours: 10 am – 9 pm
Eat: Haeundae Sliced Raw Fish
Savoring sliced raw fish, or “hwe,” in Korea is a culinary delight that emphasizes freshness and craftsmanship. Typically served in coastal restaurants, the dish features impeccably sliced raw fish such as salmon and tuna, accompanied by pickled vegetables, wasabi, soy sauce, and ginger. The experience goes beyond taste, highlighting the vibrant colors and meticulous presentation that reflect Korea’s culinary artistry. Whether enjoyed by the sea or in the heart of the city, hwe is a celebration of Korea’s rich gastronomic traditions.
Stay tuned for Part 2 of my Busan adventure, where I’ll take you through the remaining highlights of the day. From more breathtaking views to delicious culinary experiences, there’s so much more to discover in this vibrant city. Get ready for another exciting chapter in the exploration of Busan’s wonders!
Indulge in the exquisite flavors of Steak Burrata Bruschetta – a culinary masterpiece that brings together the richness of tender steak and the creaminess of burrata cheese.
What ingredients do you need?
Steak: For this delectable dish, opt for a well-marbled cut like ribeye or New York strip, ensuring succulence and flavor infusion during cooking. The steak is expertly seared to perfection, creating a savory base for the bruschetta.
Burrata: Burrata is a luxurious Italian cheese that’s a heavenly blend of mozzarella and cream. The outer shell is pure mozzarella, while the inside reveals a luscious, soft center of cream and curd. Its mild, buttery taste complements the boldness of the steak, creating a harmonious balance of textures and flavors.
Sourdough Baguette: A toasted sourdough baguette serves as the base for this recipe, providing a delightful sour tang when paired with burrata and steak. However, feel free to choose your favorite type of baguette.
Procedure to cook Steak Burrata Bruschetta
Assemble your bruschetta by layering slices of the perfectly cooked steak on crusty grilled bread. Top it generously with creamy burrata, fresh tomatoes, basil, and a drizzle of balsamic glaze for that final touch of sophistication.
Each bite offers a symphony of tastes – the charred notes of the steak, the creaminess of burrata, and the freshness of tomatoes. Steak Burrata Bruschetta is not just a meal; it’s a culinary journey that will leave your taste buds dancing with delight.
1 pound hanger steak (or any other steak such as flank, filet, ribeye)
1 tablespoon mushroom powder (optional)
2 large garlic cloves
1 tablespoon neutral oil (such as canola, avocado, vegetable oil)
1 sourdough baguette (sliced in 1-inch pieces)
8 ounce burrata
Top with finely chopped chives and a drizzle of balsamic vinegar (optional)
Kosher salt and freshly ground black pepper
Methods
Preheat your oven to 350 degrees. Bring your steak to room temperature, we are using hanger steak here, but ribeye will work just as well. Season with salt, pepper, and mushroom seasoning.
Slice your bread in about 1/2 inch pieces, it should make around 20 to 24 slices. Place on a sheet tray and toast, for about 6 to 8 minutes.
In the meantime, heat a cast iron with a drizzle of oil until piping hot. Add your steak and sear for 2 minutes on all sides for medium rare. Transfer to the oven for another 1 to 2 minutes until your desired cooking time. Remove from the oven and let rest for about 15 minutes. Thinly slice.
Once your bread is toasted, take a garlic clove and spread it against the toast. Top with burrata, then your steak. Top with chives, a finished of flakey salt, a crank of black pepper, and a drizzle of balsamic vinegar. Serve!
Explore a hidden gem in Busan that promises a unique and unforgettable experience. Perched on the top floor of a building, this café offers a mesmerizing view of the ocean, creating a tranquil atmosphere for relaxation. With both indoor and outdoor seating, the café boasts stylish furniture, blending cozy indoor charm with the laid-back feel of the open-air section.
Indulge in a diverse beverage selection, from coffee and tea to fresh juices, accompanied by a tempting array of light snacks and desserts. Don’t miss out on the brown cheese croffle – a delightful fusion of crispy pastry and savory melted cheese that’s an absolute must-try!
There are two branches situated along the same road, each exuding distinct atmospheres. The first one I visited emanated a cozy and tranquil ambiance, while the second branch, positioned at the far end of the street, boasts two floors, presenting a more glamorous setting with a touch of an industrial vibe.
This cafe offers an array of beverages and snacks. In addition to the standard latte priced at 7000 won, the must-try specialty is their indulgent peanut butter latte, available at 8500 won. It pairs perfectly with their in-house scones, ranging from 4500 won to 6000 won, making for a delightful combination that shouldn’t be missed during your visit. Explore the diverse menu and savor the unique flavors this cafe has to offer.
Having Moment Address: 196 Jeoryeong-ro, Yeongdo-gu, Busan Opening Hours: 10 am – 8 pm (Daily)
Indulge in the exquisite blend of Japanese miso and crisp vegetables with this simple yet enticing vegetable misozuke recipe. Dive into the palate-enchanting world of umami-infused pickles, expertly crafted through the traditional Japanese pickling method. This culinary journey not only promises a symphony of flavors but also offers the nutritional advantages inherent in this time-honored technique.
Misozuke, which translates to “miso pickling” in Japanese, is a simple method of making traditional Japanese pickles, known as tsukemono. Utilizing miso paste, these pickles can be effortlessly prepared at home, providing a long-lasting preservation method for various ingredients.
What is Vegetables Misozuke?
Vegetables Misozuke is a traditional Japanese dish where fresh vegetables are fermented in a mixture of miso, sake, and sometimes mirin. This fermentation process not only preserves the vegetables but also imparts a deep, savory umami flavor that elevates them to a gourmet experience. The result is a harmonious blend of savory, sweet, and slightly tangy notes that dance on your palate.
How does Misozuke work?
Misozuke (味噌漬け) involves pickling various ingredients in a mixture containing miso or miso-based seasoning. This term can refer to both the pickling process and the resulting miso-pickled food. Common ingredients for misozuke encompass vegetables like cucumber, carrot, burdock root, daikon, eggplant, and celery, as well as meat, fish or seafood, tofu, cheese, and egg yolk. Following the pickling process, vegetables are typically consumed in their raw state, while meat and fish are often baked or cooked.
Once the ingredients are placed in the misozuke mixture, it is advisable to refrigerate them. If you don’t plan to consume misozuke with meat or fish within the same week, freezing is an option, but it is recommended to cook it promptly.
For ingredients with high moisture content, it is crucial to extract excess moisture before pickling to prevent mold growth, particularly for longer marination periods. When dealing with fish, salting and drawing out excess moisture is recommended. Vegetables with substantial water content, such as daikon radish and cucumber, can be sun-dried (for one day), dried under shade (for one day), or treated with salt (either by sprinkling salt or soaking in saltwater with a concentration of 5% to 20%).
Optimal Pickling Time for Misozuke
The optimal pickling time for Misozuke generally ranges from 2-3 hours to half a day to 2-3 days. This broad timeframe is influenced by several factors:
Salt Content: The duration of pickling depends on the salt content in the miso used. White miso, with lower salt levels, may require a longer pickling time compared to red miso, which has a higher salt percentage.
Ingredient Type: The pickling time is affected by the type of ingredient chosen. Thin and softer vegetables tend to pickle more quickly than their thicker and tougher counterparts. Cutting vegetables into smaller pieces can expedite the pickling process.
Culinary Preference: Japanese culinary habits often involve pairing something salty with plain steamed rice. The desired level of saltiness in your misozuke is a subjective choice, and the pickling time can be adjusted accordingly.
Given these considerations, it is advisable to taste your misozuke at various intervals to determine the ideal pickling time based on your preferences and the specific characteristics of the ingredients used.
Key Tips for Successful Pickling
Separate the Misodoko: Ensure the separation of the pickling mixture or marinade for vegetables (intended for raw consumption) and meat/fish (requiring cooking). Alternatively, use a fresh misozuke for vegetables, and as it approaches expiration, repurpose it for marinating meat and fish.
Choose the Container Wisely: Opt for a glass container for extended misozuke use. It facilitates easy insertion and removal of ingredients, allows for convenient transfer of misozuke for moisture evaporation during cooking, and helps maintain the integrity of delicate ingredients, like thin fish fillets. Resealable plastic bags are suitable for smaller quantities. Use just enough misozuke to coat ingredients, rubbing them together from outside the bag.
Re-Use Misodoko for Up to 1 Month: Take advantage of the reusability of misozuke for up to a month. When the mixture becomes watery due to moisture released from the ingredients, simply reheat it in a pot on the stove, allowing the moisture to evaporate. Ensure the misozuke cools before using it again for making Misozuke.
Retain Retired Misodoko: Rather than discarding retired misozuke, use it for one last seasoning in stir-fry dishes or as a sauce for your meal. Just ensure to cook the sauce before incorporating it into your dish.
We love discovering and sharing simple recipes that you can make at home. They make for a healthier option than store-bought products. Follow us on our Instagram to get the latest updates.
For the Ingredients to Pickle (read the blog post for more suggestions)
1 cucumber
1 white radishes (6 oz, 170 g)
5 red radishes (8.8 oz, 250 g)
Methods
Prepare your vegetables
Start by cleaning and drying your vegetables well. Use salt to rub the dirt and bitterness of the vegetables, and rinse it well under the water. Dry them well using a kitchen towel or towel.
Cut the vegetables into smaller sizes. For white radish quarter it, cucumber cut it into sections and for the small vegetables like the red radish, you can just leave them as it is.
Marinate them
Pour half of the misozuke into a jar. Put your cut vegetables in it and fill and cover it with the remaining misozuke. Store in the refrigerator. Depending on the ingredients, the misozuke is ready in 2–3 hours to 2–3 days.
Rain Report Croissant in Korea has taken cafe interiors to a whole new level. The sleek black design extends throughout the space, featuring multiple screens displaying weather forecasts and captivating rain scenes. Adding an industrial touch, the cafe incorporates cute props like a satellite dish.
At the heart of the cafe, bamboo shoots rise to the second floor, creating a striking focal point. Complementing this, a small rain fixture consistently releases droplets, enhancing the overall atmospheric charm. Surrounding the bamboo tree, the seating arrangement ensures that every customer enjoys a captivating view.
Additionally, the cafe features a cozy corner where patrons can kick off their shoes, relax, and even lie down on comfortable cushions, resembling a mini movie theatre experience. For those unable to secure seating on the first floor, the second floor offers an abundance of seats. Moreover, there’s a unique area where customers can sit on the floor with a gentle flow of water right beside them, adding to the cafe’s distinctive and inviting atmosphere.
What to order here?
The beverage menu at Rain Report Croissant is thoughtfully categorized into Drip, Espresso-based Drinks, and Non-Coffee options. Under Drip, enticing choices such as Sunshine (8,800won), Wind (7,800won), Cloud (6,800won), Raindrop (7,300won), and Storm (7,300won) are available, each boasting a unique taste profile. For instance, Wind offers a sweet and aromatic experience, while Storm leans towards a darker and heavier flavor.
If you prefer Espresso-based drinks, the menu includes signature options like Sesame Cloud (7,800won), Pepper Cloud (7,800won), Espresso Romano (7,200won), as well as classics such as Latte (6,800won) and White Vanilla Latte (6,300won).
Non-coffee enthusiasts have a variety of choices, including an array of juices, and teas to cater to different preferences.
In the realm of baked goods at Rain Report Croissant, a delightful array of over 20 items awaits you. The display showcases an impressive selection, featuring not only croissants but also an enticing variety of flavors. With 12 different croissant options alone, you can indulge in choices like the Rainbow Milk (5,300won) with its rich milk cream, the truffle oil-glazed Dark Cloud Croissant (4,800won), and the harmonious blend of black and pink pepper in the Storm Smoke Croissant (4,800won).
If given a chance to visit Rain Report Croissant again, we would likely opt for different baked treats, perhaps exploring options like their Garlic Kouign Amann and Pepper Croissant. Nevertheless, the inviting atmosphere and aesthetically pleasing space of Rain Report make it a destination worth revisiting for a brief respite, especially when exploring the charming neighborhood of Seongsu.
Rain Report Croissant (레인리포트크루아상) Address: 서울 성동구 성수이로16길 32 주3 1,2F 1st & 2nd Floor, 3 Seongsui-ro 16-gil 32-ju, Seongdong-gu, Seoul Opening Hours: Mon-Sun, 11 am-10 pm, Last Order 9 pm Nearest Subway: Seongsu Station (Line 2), Exit 3
Fa Gao is deeply rooted in Chinese traditions, not only for its symbolism but also for its delicious taste and fluffy texture. While it is commonly associated with Chinese New Year, you can find variations of this cake throughout the year in different regions of China and other East Asian countries.
Ready to embark on a culinary adventure? Let’s take the classic Sweet Potato Fa Gao to a whole new level by adding a twist with the goodness of sweet potatoes!
Origin of Fa Gao (Prosperity Steamed Cake)
Fa Gao, also known as “Prosperity Cake” or “Huat Kueh” in Chinese, has a rich cultural and historical significance. Originating from China, this traditional steamed cake is often associated with auspicious occasions and is popular during Chinese New Year.
The name “Fa Gao” itself carries auspicious meanings, as “Fa” means prosperity or to become rich in Chinese. It symbolizes good luck, growth, and abundance, making it a staple during celebratory times.
The cake’s distinctive cracked pattern on the surface is another aspect tied to its cultural roots. This cracking effect is achieved during the steaming process and is considered a sign of good fortune and expansion, resembling the growth and splitting of wealth.
Certainly! Let’s dive deeper into the key ingredients for making Sweet Potato Fa Gao with a twist:
Sweet Potatoes: Sweet potatoes bring a natural sweetness and a lovely, earthy flavor to the fa gao. They also contribute to the cake’s moist and tender texture.
Rice Flour: Rice flour is a staple in traditional fa gao recipes. It helps create a light and fluffy texture while being gluten-free, making it suitable for those with gluten sensitivities.
Sugar: Sugar adds sweetness to the fa gao. It not only enhances the overall flavor but also contributes to the cake’s tenderness and moisture.
Milk: Milk is used to create a smooth batter and helps achieve the desired consistency. It is essential for combining the ingredients evenly. Replace it with water, if you cannot enjoy milk.
Baking Powder: Baking powder is a leavening agent that helps the fa gao rise and become fluffy during the steaming process. It contributes to the cake’s light and airy texture.
By incorporating these twist ingredients, you’ll not only elevate the traditional fa gao but also create a unique and flavorful dessert that combines the best of sweet potatoes with a touch of warmth and crunch. Enjoy the culinary journey.
An extraordinary blend of flavors that marries the natural sweetness of sweet potatoes with the earthy crunch of nuts and warm spices. This innovative Sweet Potato Fa Gao promises a delightful surprise for your taste buds!
Seoul, a city that effortlessly blends tradition with modernity, is a treasure trove for coffee enthusiasts seeking unique and stylish cafes. Among the myriad choices, Protokoll Coffee stands out as a hidden gem, offering not only exceptional brews but also an unparalleled atmosphere that captures the essence of Seoul’s vibrant lifestyle.
Tucked away in the heart of Seoul, Protokoll Coffee is situated in the trendy neighborhood of Itaewon. This stylish coffee haven is a sanctuary for those seeking a tranquil escape from the bustling city streets. Its minimalistic facade and inviting interior make it a must-visit destination for anyone looking to experience Seoul’s burgeoning coffee scene.
Stepping into Protokoll Coffee is like entering a serene oasis. The cafe’s design exudes an understated elegance, with clean lines, warm wooden accents, and a soothing color palette. The carefully curated decor creates a cozy and inviting atmosphere, making it the perfect spot for both solo travelers seeking solitude and friends looking for a chic hangout.
Protokoll Coffee takes its coffee seriously, and it shows in the quality of its brews. The menu boasts a variety of specialty coffees, each crafted with precision and passion. From single-origin pour-overs to expertly brewed espresso drinks, the baristas at Protokoll showcase their dedication to the art of coffee making. Don’t hesitate to ask for recommendations; the staff’s knowledge and enthusiasm add an extra layer to the overall experience.
Beyond its exceptional coffee, Protokoll Coffee fosters a sense of community. The communal tables encourage interaction among patrons, creating an environment where conversations flow as smoothly as the rich, aromatic coffee. The friendly staff adds to the welcoming atmosphere, making visitors feel like part of an exclusive coffee-loving family.
Protokoll Coffee in Seoul is more than just a cafe; it’s an experience that combines the artistry of coffee-making with the charm of Seoul’s eclectic culture. Whether you’re a coffee connoisseur or a casual traveler looking for a cozy retreat, Protokoll Coffee promises a memorable and delightful visit to the heart of South Korea’s bustling capital.
Protokoll Coffee Address: 10 Eoulmadang-ro 2-gil, Mapo-gu, Seoul, South Korea Opening Hours: 9 am – 7 pm
As the Lunar New Year approaches, what better way to infuse your home with festive spirit than by incorporating symbolic and auspicious decorations? Elevate your space with the vibrant energy of the Kumquat Tree, the graceful charm of Pussy Willow, and the delicate beauty of Cherry Blossom.
Kumquat Tree: Symbol of Prosperity The Kumquat Tree is a popular Lunar New Year decoration, symbolizing prosperity and good fortune. Its vibrant orange fruits resemble gold, bringing a sense of wealth and abundance to your home. Placing a Kumquat Tree at your entrance is believed to invite prosperity and happiness into your space, making it a delightful centerpiece for the festive season.
Pussy Willow: Elegance and Growth Pussy Willow, with its soft catkin buds, represents growth, new beginnings, and purity. In Chinese culture, it is associated with the idea of flourishing wealth and an abundance of opportunities. Incorporate Pussy Willow branches in your decorations to add an elegant touch and infuse your home with the promise of positive transformations in the coming year.
Cherry Blossom: Beauty and Renewal Cherry Blossoms are renowned for their breathtaking beauty and are a symbol of renewal and the transient nature of life. Adding Cherry Blossom branches or blossoms to your Lunar New Year decor not only imparts a sense of grace but also signifies the hope for a fresh start and the blossoming of good fortune in the year ahead.
Go ahead and embrace the Lunar New Year vibes by adorning your home with these symbolic and beautiful decorations. May the Year of the Dargon bring you and your loved ones abundant blessings and good fortune!
xoxo, Joe
Credit | All shots are used on the mood board via our Pinterest boards.
Celebrate the Lunar New Year with the exquisite Steamed Scallop Vermicelli – a dish that epitomizes prosperity and longevity. Delight in the tender sweetness of scallops expertly steamed to perfection and intertwined with silky vermicelli noodles. The vibrant colors mirror the festive spirit, while the aromatic blend of herbs and sauces adds an elegant touch. May each bite usher in good fortune and joy as you savor the richness of the new year? Let us get it started!
How do you cook the Scallops?
To clean scallops, carefully separate the meat from the shell using a small knife. Save one-half of the shell for later use. For the meat, add approximately 2 teaspoons of starch, allowing the sand to settle at the bottom of the bowl. Rinse the scallops thoroughly in running water until impeccably clean.
Now, set up the steamer. Begin by placing the saved shell on it. Assemble the ingredients one by one in an artful arrangement – start with the vermicelli, followed by the scallop meat, garlic sauce, and chopped chili peppers. When placing the vermicelli, create a swirl to prevent it from collapsing during steaming. Soak the vermicelli in hot water for at least 10 minutes for optimum softness.
Here’s a tip: refrain from scooping too much garlic sauce oil initially to avoid excess without seasoning the remaining scallops.
Substitute if you lack scallop shells
While the dish achieves its visual charm with scallop shells, it’s important to note that the absence of shells won’t affect the taste.
If you’re unable to obtain scallop shells from the fish counter, don’t worry – this dish can still be prepared without them! Opt for a simple alternative by cooking all the vermicelli and scallops together on a small plate. Spread the softened vermicelli on the plate, layer on the scallops and garlic, and follow the remaining instructions as usual for an equally delicious culinary experience.
Can you believe they disappeared in just two minutes, perhaps carried away by the wind? We love discovering and sharing simple recipes that you can make at home. They make for a healthier option than store-bought products. Follow us on our Instagram to get the latest updates.
2 spring onions, white part and green part separated and finely chopped
1 tablespoon light soy sauce
2 teaspoons sesame oil
½ teaspoon salt
Methods
Begin by softening the vermicelli in a large bowl with 1 cup of boiling water.
Extract the scallop meat from the shell, treat it with starch to remove any sand particles, and wash it thoroughly under running water. Place the cleaned meat in a bowl and marinate it with cooking wine for approximately 10 minutes.
Carefully clean the shell with a brush.
Set up the steamer by adding water to the wok. Place the cleaned shells on the steamer.
Arrange a suitable amount of softened vermicelli on each shell, then place the marinated scallop meat back onto the shells one by one.
In a pan, heat 1 tablespoon of oil and sauté garlic until fragrant. Add the white part of chopped spring onions and stir-fry for about 1 minute. Remove the pan from heat and add soy sauce, salt, and sesame oil, mixing well to create the garlic sauce oil.
Spoon the prepared garlic sauce oil over the scallops, and sprinkle with chopped chili pepper.
Bring the water in the steamer to a boil, then continue cooking the scallops for 8 minutes. Transfer them to serving plates, garnish with chopped spring onions, and drizzle with hot oil heated in a separate pan with visible waves on the surface. Serve the steamed scallops hot and enjoy!
Situated just a brief five-minute stroll from Jongno 3-ga Station in Seoul, the recently opened Solbangul Bakery stands out with its unique hanok-themed design, reminiscent of traditional Korean houses. Upon arrival, customers are greeted by an adorable sign featuring the bakery’s mascot squirrel holding a pine cone.
Passing through the entrance, patrons are welcomed by the sight of an open kitchen located up front, where the enticing aroma of freshly baked goods permeates the air. Solbangul Bakery boasts an extensive menu, offering over 20 different varieties of bread, tarts, and sandwiches to cater to diverse tastes.
Among their specialties is the rice mugwort bread, featuring ssukgaetteok (mugwort rice cake) within the bread, adorned with walnut toppings. These loaves are thoughtfully displayed on a tray accompanied by a charming squirrel figurine. According to the knowledgeable staff, these bread slices are hot out of the oven each morning when the bakery opens its doors.
The interior of the hanok-themed bakery seamlessly blends modern furniture with traditional Korean elements, including elegant white porcelain. Additionally, the establishment boasts a small outdoor garden adorned with a planted pine tree, providing customers with a picturesque backdrop to enjoy their food. This garden serves as a delightful setting for capturing memorable photos.
For those seeking an elevated experience, the second floor features a terrace where patrons can savor their treats outdoors while basking in the weather. Solbangul Bakery goes a step further in offering private rooms with low tables, inviting guests to sit cross-legged on comfortable cushions placed on the floor.
The bakery is set to introduce a reservation system on the Naver portal platform, allowing customers to secure their preferred spots in advance. This commitment to providing a unique and comfortable atmosphere ensures that Solbangul Bakery stands out as not just a bakery but a delightful destination for both locals and visitors alike.
Solbangul Bakery Address: 89-15 Seosunra-gil, Jongno-gu, Seoul Operating Hours: 11:00 am – 09:00 pm
Scallion Oil Chicken is a classic Chinese dish that elevates the humble chicken thigh to new heights. The magic lies not only in the tender, juicy chicken but also in the aromatic scallion oil that envelops each piece. This dynamic duo creates a harmonious balance of savory and fragrant notes, making it a must-try for any avid home cook or food enthusiast.
This dish is a symphony of flavors, featuring succulent chicken thighs bathed in a luscious scallion-infused oil. Get ready for a taste explosion that will leave your taste buds tingling with delight!
Making of Scallion Oil
The heart of this dish lies in the scallion oil. Start by heating sesame oil in a pan over medium heat. Add the minced ginger, allowing it to release its fragrance. Then, introduce the finely chopped scallions, cooking until they become golden and crispy. This scallion oil will be the star, infusing the entire dish with its aromatic essence.
Preparing the Chicken Thight
Opt for bone-in and skin-on chicken thighs for this recipe. The bones contribute depth to the flavor, and the skin ensures a crispy exterior. Plus, the dark meat of the thighs adds richness to the overall dish.
To ensure maximum tenderness and prevent overcooking, opt for a saucepan or small pot that snugly accommodates the chicken drumsticks. Pour in enough water to submerge the meat. Introduce halved scallions, ginger slices, and Shaoxing rice wine to eliminate any gamey taste. Bring the water to a boil, skimming off any surface foam with a spoon. Reduce the heat to maintain a gentle simmer, cover with a lid, and let it cook for 12 minutes. Turn off the heat, allowing the chicken to sit for an additional 10 minutes as the residual heat continues cooking the meat. Transfer the chicken to a large bowl of cold water, preferably with ice cubes, to halt the cooking process.
Scallion Oil Chicken is a culinary triumph that showcases the beauty of simple yet vibrant ingredients. From the careful selection of chicken thighs to the creation of the aromatic scallion oil, every step contributes to a dish that’s not just a meal but a celebration of flavors. Share this gastronomic delight with your loved ones or savor it as a personal triumph in your kitchen. Let the Scallion Oil Chicken adventure begin!
Nestled among the buildings in Huinnyeoul Cultural Village in Busan is Sonmokseoga (손목서가), a charming space that doubles as both a bookstore and a cafe. It stands out as a personal favorite in Huinnyeoul Culture Village, emanating a tranquil atmosphere where I could easily spend an entire afternoon gazing out of its windows.
Huinnyeoul Culture Village is situated on a steep slope in Yeongdo, Busan, right alongside the ocean. While this location offers breathtaking views, navigating the occasional slope or staircase is part of the journey. What makes Sonmokseoga great is the ease of access from the main entrance of Huinnyeoul Culture Village; there’s no need to navigate through much to reach the cafe. I’ll simply keep an eye out for the word ‘손목서가’ to find the entrance.
Cafe and Bookstore at the same place
The cafe spans two floors, with the first floor adorned with bookshelves, a small selection of lifestyle items, and clothing. The ordering counter and an impressive siphon coffee setup can also be found on the first floor.
The second floor is where I typically enjoy my coffee, although the terrace, right outside the entrance under parasols, is also a delightful option. The second floor exudes a retro charm with CDs stacked on speakers and wooden furniture.
Menu at Sonmokseoga
Sonmokseoga offers an intriguing variety of beverages, including Hand Brewed Coffee (6000won Hot, 7000won Iced) and Dutch Coffee (7,000won), with decaffeinated options available. They also serve Non-alcoholic Mulled Wine like Gluhwein, a type of German Mulled Wine (7,000won), with the option to add a shot of vodka for 3,000won. Additionally, there’s Wein Milk and Ade, featuring German Mulled Wine in milk or soda.
The menu extends to a selection of Ades, such as Green Plum Ade (8,000won) and Raspberry Ade (8,000won), along with hot teas like Chamomile (5,000won), Earl Grey (6,000won), and Rooibos Vanilla (6,000won).
If there’s only one cafe I’d recommend in Huinnyeoul Culture Village, it would undoubtedly be Sonmokseoga. The space exudes a warm and local quality, and the second-floor ocean views create a peaceful and serene ambiance—a perfect setting to absorb the essence of Busan.
The cafe is also ideal for solo travelers seeking a quick and refreshing break!
Salmon en Papillote, a culinary delight that captures the essence of freshness and flavor through a simple yet elegant cooking technique. The name itself, French for “salmon in parchment,” hints at the unique method of preparation that involves enclosing the salmon fillet in a parchment paper pouch. This not only seals in the moisture but also allows the fish to steam gently in its juices, resulting in a succulent and perfectly cooked dish.
Preparation for Salmon en Papillote
To embark on this culinary journey, start with high-quality salmon fillets. Season them generously with salt, pepper, and any herbs of your choice – dill, thyme, and lemon zest work wonders. The parchment paper serves as a cocoon for the salmon, ensuring that all the flavors meld together harmoniously.
Now, the art of folding the parchment paper is crucial. Begin by cutting a heart-shaped piece of parchment paper – the heart shape is traditional and effective for sealing in the juices. Place the seasoned salmon fillet on one side of the heart, leaving enough space around the edges for folding.
To seal the pouch, carefully fold the other half of the heart over the salmon. Start at the top of the heart, and make small, overlapping folds along the edges, working your way down to the point. The goal is to create a tightly sealed packet that will trap the steam and juices, infusing the salmon with intense flavors.
Cooking Salmon en Papillote
Once you’ve mastered the folding technique, place the parchment-wrapped salmon on a baking sheet and into a preheated oven. The magic happens as the pouch puffs up with steam, indicating that the salmon is cooking to perfection. The cooking time varies depending on the thickness of the fillet, but a general guideline is around 12-15 minutes at 375°F (190°C).
The unveiling of the parchment pouch is a moment of anticipation. As you carefully open it, the aromatic steam escapes, and you’re greeted by a beautifully cooked salmon fillet, moist and infused with aromatic herbs. Serve it directly on the parchment or transfer it to a plate for an impressive presentation.
Salmon en Papillote not only delights the palate but also offers a visually stunning dining experience. The parchment paper, once a humble kitchen staple, transforms into a vessel of culinary excellence, delivering a dish that celebrates the natural flavors of the salmon. So, embrace this classic French technique, and elevate your salmon game with the artful simplicity of Salmon en Papillote.
Cut each salmon fillet lengthwise and spread it open. Fold the parchment paper into a 1” wide long rectangle (as seen in the images/video). Tie the ends and spread it out to create a boat shape.
Place the vegetables in the paper boat, add olive oil and salt and place the salmon pieces on top.
Pour the sauce generously on the salmon fillets, brush to cover and bake for 20 minutes.
Like many café enthusiasts, I’ve included Café Onion 망고플레이트 in my travel plans, drawn to its reputation for industrial-hipster aesthetics and Instagram-worthy features. Café Onion has a total of three outlets in Seoul, situated in Seongsu-dong, Anguk, and Gangbuk-gu. Instead of opting for the popular Seong-su location, I chose to visit the one in Anguk due to its proximity to where I was staying.
The Anguk outlet diverges from the industrial vibes found in other Onion locations, presenting a unique aesthetic compared to the rest. Designed to mimic a Hanok, a traditional Korean house from the 14th century during the Joseon Dynasty, this outlet boasts traditional roof tiles and wooden interiors. Café Onion in Anguk transports visitors to a different era, evoking a distinctive sense of time travel.
The place tends to get crowded quickly, with a lengthy line forming even if you arrive early. To bypass the queue and secure a seat promptly, it’s advisable to arrive as early as possible. However, be prepared for a potential wait before getting seated.
Once you’ve queued up for your seat, there’s another line you’ll need to join to purchase your bread and drink. The process might take additional time, given that they operate with a single counter for serving customers. So, it’s recommended to factor in extra time for both queuing for a seat and making your food and drink purchases.
With an extensive selection of 20 bread options ranging from sweet to savoury, deciding can be a delightful challenge. If, like me, you find it hard to choose, consider sampling a variety of flavours. Among the noteworthy choices is the renowned Pandoro (priced at 5,000 Won) – an Italian-style bread adorned with powdered sugar. Its presence at this outlet adds a touch of Korean influence to the bakery. The Pandoro itself is a delightful pastry, striking a perfect balance with sweetness and a pleasantly fluffy texture.
While it might not claim the title of the absolute best bakery (at least for me) in Seoul, Café Onion 망고플레이트 is undeniably worth a visit for its unique vibes and overall experience. The ambience and distinctive aesthetic, coupled with the extensive bread selection, create an atmosphere that transcends the typical bakery visit. It may not be the top choice for the absolute best pastries, but the combination of industrial-hipster vibes, Instagram-worthy features, and diverse bread options make it a noteworthy stop for those seeking more than just a traditional bakery experience in Seoul.
Onion Anguk 망고플레이트 Address: South Korea, Seoul, Jongno-gu, Gyedong-gil 5 (Anguk Station, Exit 3) 서울특별시 종로구 계동길 5 Opening Hours: 7 am – 10 pm (Mon – Fri), 9 am – 10 pm (Sat-Sun) Google Maps – Onion Anguk
Craving a crunchy, nutty, and irresistibly sweet treat? Look no further than our delectable Chocolate Nuts Brittle! This delightful confection is a perfect harmony of rich, velvety chocolate, roasted nuts, and a satisfyingly crisp texture that will have your taste buds dancing with joy.
In the confectionery world, our Chocolate Nuts Brittle stands as a testament to the artistry of crafting exquisite treats. This isn’t just a simple snack; it’s a symphony of flavours and textures meticulously composed to create a masterpiece that captivates the senses.
Key Ingredients Needed
High-Quality Dark Chocolate: Opt for a premium dark chocolate with at least 70% cocoa content. The higher cocoa percentage contributes to a more intense chocolate flavour, balancing the sweetness of the brittle. Dark chocolate also provides a smooth and velvety texture, enhancing the overall indulgence.
Assorted Nuts (Almonds and Pistachio): Almonds bring a delightful crunch, walnuts add a buttery richness, and hazelnuts introduce a hint of earthy sweetness. The combination of these nuts not only diversifies the texture but also imparts a spectrum of flavours, creating a well-rounded and satisfying brittle experience.
Granulated Sugar: Granulated sugar is the foundation for creating the caramelized sweetness in the brittle. As it melts and caramelizes, it transforms into a golden syrup that binds the nuts and chocolate together. This process contributes to the brittle’s signature crunch and glossy appearance.
Light Corn Syrup: Light corn syrup is added to the caramel base for its viscosity and ability to prevent crystallization. It contributes a touch of sweetness and a smoother texture to the caramel, ensuring a glossy finish for the brittle.
Butter: Butter adds a luxurious richness to the brittle, enhancing its overall mouthfeel. It also aids in achieving a smooth and creamy texture in the caramel, ensuring that every bite is a perfect balance of sweetness and buttery goodness.
Baking Soda: Baking soda introduces tiny air bubbles during the cooking process, resulting in a lighter and more delicate texture. This addition elevates the brittle, providing a satisfying crispiness that contrasts beautifully with the other textures.
A Pinch of Sea Salt: A small amount of sea salt acts as a flavour enhancer, elevating the sweetness of the chocolate and caramel while providing a subtle contrast. The saltiness helps to balance the overall taste, preventing the brittle from becoming overly sweet and adding a sophisticated touch to the flavour profile.
Combining these high-quality ingredients in precise proportions is the key to achieving the perfect Chocolate Nuts Brittle. The careful selection and thoughtful preparation of each element contribute to a treat that is not only delicious but also showcases the complexity of flavours and textures that make it truly irresistible.
Preparation for Chocolate Nuts Brittle
Melt the Chocolate: Begin by melting high-quality dark chocolate until smooth and velvety.
Toast the Nuts: Toast a generous handful of almonds, walnuts, and hazelnuts in a dry pan until fragrant. Set aside.
Prepare the Caramel Base: In a saucepan, combine granulated sugar, light corn syrup, and butter over medium heat. Stir continuously until the sugar dissolves and the mixture turns a beautiful amber colour.
Incorporate Baking Soda: Carefully stir in a pinch of baking soda once the caramel has achieved a rich amber hue. This addition will create tiny air bubbles in the brittle, resulting in a lighter and airier texture.
Combine with Chocolate: Fold the melted chocolate into the caramel mixture, creating a luscious, glossy blend. Add the toasted nuts and a pinch of sea salt, ensuring an even distribution of flavours.
Spread and Cool: Pour the mixture onto a parchment-lined tray, spreading it evenly. Allow it to cool and solidify at room temperature or in the refrigerator.
Break into Irresistible Pieces: Once set, break the Chocolate Nuts Brittle into satisfyingly crisp pieces.
Indulge in the symphony of textures as you savour the crispy, chocolaty goodness of our updated Chocolate Nuts Brittle. The incorporation of light corn syrup and baking soda adds a delightful lightness, complementing the rich flavours for a truly decadent experience. This enhanced recipe promises a brittle that not only captures the essence of premium ingredients but also introduces a delightful airiness that will leave you reaching for seconds.
Preheat the oven to 250ºF (120ºC). Generously butter 2 rimmed baking sheets and place in the oven. In a small bowl, stir the baking soda, vanilla and 1 teaspoon water.
In a large, heavy saucepan, cook the sugar, corn syrup and 1 cup (8 fl. oz./250 ml.) water over medium heat, stirring to dissolve the sugar crystals, until the mixture is clear and reads 240ºF (115ºC) on a candy thermometer, 4-5 minutes. Stir in the butter and pistachios and cook, stirring constantly, until the mixture has thickened and the thermometer reads 300ºF (150ºC). Watch carefully to prevent the mixture from burning. Remove from the heat and immediately stir in the baking soda mixture. Be careful, as the mixture will bubble up.
Remove the baking sheets from the oven. Carefully pour half of the candy mixture onto each warm baking sheet and quickly spread it into an even layer about 1/4 inch (6 mm.) thick. Set aside to cool for about 1 hour. Lift the edge of the brittle and break it into large or small pieces. Makes about 2 lb. (1 kg.).
As an avid coffee enthusiast and an explorer of hidden gems, stumbling upon Townsfolk Coffee in the charming city of Kanazawa was a delightful surprise. Nestled in a quiet corner, this quaint coffee shop beckoned with the promise of a unique and authentic experience.
Upon entering, the warm aroma of freshly brewed coffee enveloped me, creating an immediate sense of comfort. The interior was a perfect blend of modern minimalism and traditional Japanese aesthetics, with wooden accents and soft lighting that created an inviting ambiance. The friendly baristas, dressed in aprons adorned with a map of Kanazawa, greeted me with genuine smiles, setting the tone for a welcoming experience.
The menu at Townsfolk Coffee showcased a thoughtful selection of single-origin beans sourced from various regions, each with its own distinct flavor profile. As a coffee aficionado, I appreciated the opportunity to choose from a variety of brewing methods, including pour-over, and traditional espresso. The baristas, true artisans of their craft, were more than happy to guide me through the options and recommend the perfect brew based on my preferences.
The cafe also featured a small shelf stocked with local artisanal goods, allowing visitors to take a piece of Kanazawa’s vibrant culture home with them. The thoughtful inclusion of handmade pottery and locally produced snacks added a distinctive touch to the Townsfolk Coffee experience.
As I reluctantly left the cozy haven of Townsfolk Coffee, I couldn’t help but feel grateful for the serendipity that led me to this hidden gem in Kanazawa. It wasn’t just a coffee shop; it was a celebration of craftsmanship, community, and the art of savoring life’s simple pleasures. If you find yourself in Kanazawa and harbor a love for exceptional coffee and warm hospitality, Townsfolk Coffee is undoubtedly a must-visit destination.
Townsfolk Coffee Address: 22-18 Takaokamachi, Kanazawa, Ishikawa 920-0864, Japan Opening Hours: 9 am to 6 pm (Closed on Tuesday)
Bibim guksu, a popular cold noodle dish, offers versatility similar to its rice counterpart, bibimbap. My childhood memories recall a simple version featuring sliced kimchi and fresh cucumbers, known as kimchi bibim guksu. Occasionally, we omitted kimchi, creating a version with only noodles coated in a gochujang sauce and topped with cucumber slices.
The inclusion of an abundance of fresh vegetables not only enhances the dish’s healthiness but also imparts a cool and refreshing quality, making it an ideal choice for warm weather. The result is a highly appetizing dish that perfectly suits summery days!
Preparation of Noodle & Sauce
Embark on a culinary journey with the enticing flavors of Korean Spicy Cold Noodles, a dish that perfectly balances refreshing elements with a fiery kick. To start, select your preferred noodles—soba or Korean naengmyeon—and follow the package instructions for boiling, ensuring they are cooked to perfection. Rinse the noodles under cold water, preventing them from sticking together, and toss them with a generous tablespoon of sesame oil for an added layer of nutty richness.
Next, dive into the creation of the spicy sauce, the heart of this dish. In the blender, blend half-sliced pear, 3 tablespoons of gochujang, 2 tablespoons each of soy sauce and rice vinegar, 1 tablespoon of honey, 1 tablespoon of sesame oil, minced garlic, and grated ginger well, adjusting the spice and sweetness levels to suit your palate. Coat the cold noodles thoroughly with this delectable sauce, and let the flavors meld in the refrigerator for about 30 minutes.
What topping can you use here?
When it comes to toppings, the options are as diverse as your creativity allows. Julienned pear and cucumber, sliced boiled eggs, green onions, and toasted sesame seeds form the classic ensemble. However, feel free to embark on culinary experimentation with alternative ingredients. For a protein boost, consider shredded chicken, thinly sliced beef, or pan-fried tofu. Elevate the vegetable medley with additions like bell peppers, radishes, or bean sprouts. If you’re craving a nutty crunch, sprinkle crushed peanuts or cashews over the top. The possibilities are as limitless as your imagination.
As the final act unfolds, arrange your chosen toppings on the sauced noodles with artistic flair. The julienned vegetables, boiled eggs, and any additional elements should create a vibrant tapestry atop the chilled noodles. Sprinkle a handful of fresh cilantro, green onions, and toasted sesame seeds for a visually appealing finish. Just before indulging, give the dish a final toss to ensure an even distribution of flavors and toppings.
We love discovering and sharing simple recipes that you can make at home. They make for a healthier option than store-bought products. Follow us on our Instagram to get the latest updates.
3 tablespoons Korean chili pepper paste, gochujang
1 tablespoon Korean chili pepper flakes, gochugaru
1 teaspoon Korean/Asian hot mustard paste, gyeoja optional
2 tablespoons sugar (or corn syrup/oligo syrup) adjust to taste
2 tablespoons rice vinegar or apple cider vinegar adjust to taste
1 tablespoon soy sauce
1 clove garlic minced
2 tablespoons soft drink (such as ginger ale, Sprite, etc.), apple juice, orange juice, or 1 tablespoon of Korean plum syrup (maesilcheong) optional
Methods
Mix all sauce ingredients and keep it cool in the fridge. The sauce can be prepared ahead of time, and it will keep well for up to 2 weeks.
Julienne the cucumber, carrot and red cabbage. Thinly slice the lettuce. Keep them cool in the fridge or in ice water (drain well before using) if you like.
Bring a medium pot of water to a boil. Cook the noodles according to the package instructions. Drain quickly and shock in cold water to stop cooking.
Drain and rinse in icy cold water until the noodles are very cold. Make two one-serving size mounds. Place the mounds in a colander to drain.
Place the noodles in the middle of the serving bowl and nicely arrange the cold vegetables over the noodles. Drizzle the sesame oil over, sprinkle with the sesame seeds, and place a half of boiled egg on top. The sauce can be served on top or separately.
Alternatively, you can toss it all together before serving. Mix the noodles well with the sauce, add the sesame oil and vegetables, and toss well. Sprinkle with the sesame seeds and place a half of boiled egg on top.
Kanazawa, often referred to as an art city, holds a special place in my heart. Among the various museums that grace this vibrant city, the 21st Century Museum of Contemporary Art stands out as one of my personal favorites. With great anticipation, I always find myself drawn to this remarkable institution. The 21st Century Museum of Contemporary Art is a testament to Kanazawa’s commitment to the arts. Known for its innovative and thought-provoking exhibitions, this museum continually pushes the boundaries of contemporary art. From the moment you step inside, you are greeted with a sense of wonder and excitement.
The museum’s architecture is a marvel in itself. Designed by the renowned Japanese architects Kazuyo Sejima and Ryue Nishizawa, the building seamlessly blends into its surroundings, creating a harmonious fusion of art and nature. Its sleek and modern design serves as a perfect backdrop for the cutting-edge artworks housed within. One of the highlights of my visit was the “Swimming Pool,” an installation by Leandro Erlich. As I walked into the room, I was met with the illusion of being submerged underwater, with people seemingly walking on the bottom of a pool. The optical trickery not only challenged my perception but also sparked a sense of childlike wonder, reminding me of the magic inherent in art.
Throughout my exploration, I encountered a diverse array of artworks from both Japanese and international artists, each piece telling a unique story and challenging preconceived notions. From thought-provoking sculptures to avant-garde installations, the museum was a testament to the boundless creativity of the human spirit.
The museum’s collection boasts an impressive array of contemporary artworks from both established and emerging artists. From paintings and sculptures to multimedia installations and interactive exhibits, there is something to captivate every visitor. The museum’s curators have a keen eye for selecting thought-provoking pieces that challenge conventional notions of art. In addition to its permanent collection, the 21st Century Museum of Contemporary Art hosts a diverse range of temporary exhibitions throughout the year. These exhibitions showcase the works of artists from around the world, ensuring a dynamic and ever-evolving experience for visitors. Each visit to the museum is a unique opportunity to explore new artistic perspectives and engage with the latest trends in contemporary art.
The 21st Century Museum of Contemporary Art, Kanazawa, is a testament to the power of art to transcend boundaries and redefine conventional norms. It’s not just a museum; it’s a living, breathing testament to the ever-evolving nature of creativity in our modern world. If you find yourself in Kanazawa, this museum is an absolute must-visit for anyone seeking inspiration and a deeper connection to the pulse of contemporary artistic expression.
21st Century Museum of Contemporary Art, Kanazawa Address: 1-2-1 Hirosaka, Kanazawa Opening Hours: 10:00 to 18:00 (Until 20:00 on Fridays and Saturdays) – Closed on Monday
If you’re a fan of juicy, mouthwatering hamburgers and crave the convenience of a one-bowl meal, look no further than the Hamburger Don. This unique creation fuses the beloved flavors of a hamburger with the simplicity and heartiness of a rice bowl. It’s a delicious, no-fuss way to satisfy your burger cravings with a twist. Let’s dive into the simple instructions for making this savory delight.
Making the Hamburger
It may seem easy to make the hamburger but every small detail will make the hamburger taste differently. But by following these four essential steps, you’ll craft perfect hamburger patties that are juicy, flavorful, and cooked to perfection. Enjoy your homemade burgers!
Prep and Season Gently: Start with well-chilled, high-quality ground beef. Season the meat generously with salt and pepper, mixing gently to evenly distribute the seasoning.
Shape and Handle Carefully: Divide the seasoned beef into equal portions for consistent-sized patties. Shape the patties by gently forming balls and then flattening them between your palms to about 1/2 to 3/4-inch thickness. Create a slight indentation in the center of each patty to maintain even thickness while cooking.
Heat and Cook Right: Preheat your grill or pan to high heat before cooking. Avoid pressing down on the patties with a spatula while cooking to retain juices. Cook the patties to your desired doneness, using a thermometer or the touch test as a guide.
Rest and Enjoy: Let the patties rest for a few minutes after cooking to allow juices to redistribute and keep the burgers moist.
Creating a bowl of culinary delight like the one you described, with layers of rice, onion, hamburger, sauce, and luscious egg yolk, is not just a feast for the taste buds but also a visually appealing and satisfying dish. Let’s break down the process in detail:
1. The Base Layer: Rice The foundation of our bowl is a bed of perfectly cooked, steaming white rice. It provides a comforting and filling base that absorbs the flavors of the ingredients above. Choose your favorite rice, whether it’s fluffy jasmine, nutty brown rice, or classic short-grain white rice, and cook it to perfection. Each grain should be distinct and slightly sticky, ready to cradle the layers above.
2. Onions, Caramelized to Perfection On the second layer, we have a generous serving of sweet, caramelized onions. Slowly sautéed until golden brown and tender, they add a delightful sweetness and complexity to the bowl. The onions’ mellow flavor pairs beautifully with the other ingredients, creating a harmonious balance.
3. The Star Ingredient: Hamburger Nestled between the rice and the onions, the third layer is a savory, seasoned hamburger patty. This patty is not just any ordinary burger; it’s been lovingly crafted following the tips we discussed earlier. It’s juicy, flavorful, and cooked to your preferred doneness, whether medium-rare, medium, or well-done. Placed atop the onions, it takes center stage, adding a rich, meaty element to the dish.
4. The Finishing Touch: Sauce and Egg Yolk What elevates this bowl to gourmet status is the fourth layer – a drizzle of your choice of sauce (perhaps a savory gravy, barbecue sauce, or a tangy aioli) and, the pièce de résistance, a glorious, unctuous egg yolk. The sauce infuses the dish with depth, while the yolk provides a silky, creamy richness. The moment you break the yolk and let it cascade over the patty, rice, and onions is nothing short of a culinary revelation.
In a single bowl, you have layers of contrasting textures and flavors, from the fluffiness of rice to the umami of the burger, the sweetness of caramelized onions, and the luxurious richness of the egg yolk. Each bite is a symphony of tastes, creating a memorable dining experience. The Hamburger Bowl, with its layers of delight, is a true masterpiece that tantalizes the senses and satisfies the soul.
Your Hamburger Don is ready to be devoured. This fusion of classic hamburger flavors and the comforting simplicity of a rice bowl creates a delightful and filling meal that’s perfect for a quick lunch or dinner. Give it a try and savor the familiar tastes of a hamburger in a whole new way.
Push the onions and garlic to one side of the skillet, making room for the ground beef. Add the ground beef and break it up into small pieces with a spatula.
Cook the beef until it’s browned and cooked through, making sure to season it with salt and pepper as it cooks. This should take about 5-7 minutes.
Assemble your Hamburger Don bowls by placing a scoop of cooked white rice in the bottom of each bowl.
Top the rice with a generous portion of the seasoned ground beef mixture.
Add some pickles, lettuce, and tomato slices for a burst of freshness and crunch.
Finally, place the cheesy bottom bun on top of your Hamburger Don bowl and drizzle with ketchup and mustard for that classic burger flavor.
Its charm and beauty soon won my heart, making Kanazawa my second favourite city in Japan (Kyoto remains number one). My dearest friend lives there, which is one of the primary reasons for my affection for the place. A major attraction of Kanazawa is its modern art scene. There is a blend of traditional and modern architecture in this peaceful and quiet city.
KAMU, the art museum in Kanazawa City opened on June 21, 2020. In the beginning, it offered six spaces for people to enjoy art and explore the city, but now there are nine to ten spaces for people to enjoy art. In addition, the museum features works by renowned artists like Leandro Erlich, including his famous piece “INFINITE STAIRCASE.” Another highlight is the “Lip Bar,” which is adorned with lips, inspired by Daido Moriyama. In this museum, you can discover the charm of the city through art.
Within our visual journal, you could get a sneak preview of what you will experience on the tour so you can make your decision whether to spend 1 Day (¥2,000), 2 Days(¥2,500), or 3 Days (¥3,000) with us. YOu could purchase the ticket on the spot at the KAMU Center with the vending machine.
For me, I purchased a 1-day package starting from KAMU Center and travelled based on the map to KAMU SSRg, KAMU L, KAMU Black Black and ended with KAMU Sky. Along my way, I passed by KAMU tatami which was closed at the point of my trip.
Indulge in the sublime fusion of sweet and savory flavors with our Fig Burrata Salad, a tantalizing dish that celebrates the delicate balance of nature’s finest ingredients. This delightful salad combines the creamy richness of burrata cheese with the luscious sweetness of figs, creating a symphony of tastes and textures that will leave your taste buds dancing.
Benefits of Figs
Before we delve into the intricacies of this delectable salad, let’s first explore the nutritional benefits of figs, one of the star ingredients. Figs are a powerhouse of nutrients and offer a multitude of health advantages:
Rich in Fiber: Figs are packed with dietary fiber, which aids in digestion, promotes a feeling of fullness, and supports a healthy gut.
Abundant in Antioxidants: Figs are a great source of antioxidants, such as polyphenols and flavonoids, which protect your cells from oxidative stress and may reduce the risk of chronic diseases.
High in Essential Nutrients: Figs contain essential vitamins and minerals, including vitamin K, potassium, and magnesium, which contribute to bone health and overall well-being.
Heart Health: The potassium content in figs helps regulate blood pressure and can reduce the risk of heart disease.
Weight Management: Figs can be a valuable addition to a weight management plan due to their low-calorie and high-fiber content.
What can I do with Fig
Figs are a versatile and delicious fruit that can be used in various culinary creations, adding a delightful burst of natural sweetness and texture to your dishes. Here are some delightful ways to incorporate figs into your cooking:
Fig and Prosciutto Appetizer: Wrap fresh figs in slices of prosciutto for a delectable appetizer. The salty prosciutto complements the sweet figs perfectly, creating a harmonious flavor combination. You can also stuff the figs with goat cheese or blue cheese for an extra layer of flavor.
Fig Jam: Make homemade fig jam to spread on toast, and sandwiches, or use as a condiment for cheese platters. Simmer figs with sugar, lemon juice, and a touch of cinnamon until they thicken into a luscious jam.
Fig-Stuffed Chicken: Butterfly a chicken breast, stuff it with a mixture of chopped figs, goat cheese, and fresh herbs, and then bake or grill until cooked through. The figs will infuse the chicken with a burst of flavor.
The figs in this salad not only add a sweet and fruity element but also introduce a variety of vitamins, minerals, and antioxidants to your plate. This elegant combination of figs and burrata creates a harmonious balance between the creamy, rich cheese and the sweet, chewy figs, resulting in a salad that’s as delicious as it is nutritious.
So, whether you’re looking to impress your guests or treat yourself to a special meal, the Fig Burrata Salad is an excellent choice. Enjoy the burst of flavors and health benefits that this salad has to offer!
During my quest to find the best coffee shops in Japan, I visited a number of them. Among them, Leaves Coffee Roaster is my favorite in Tokyo. Leave Coffee Roaster has two shops, both are located in Kuramae, Tokyo. They have a standing bar located approximately 200-300 meters away from Leaves Coffee Roaster called Leaves Coffee Apartment.
I love that both Leaves Coffee Roaster and Leaves Coffee Apartment, together they are designed with two distinct concepts; both have seating space but the Leaves Coffee Apartment is meant to be taken to go, the space is smaller and the barista serves over the huge glass window. I love the aesthetic of it as it allows people to have a good time to enjoy and also communicate with the barista. The Leaves Coffee Roaster doesn’t open every day, mainly they are for coffee roastery, thus it is more spacious to enjoy while sitting down, they roast most of their bean there, occasionally I do believe that they host events and workshops with the space.
“I’m a coffee snob.“, self-proclaimed. The challenge of being so discerning when it comes to coffee is that once you discover an exceptional barista who understands your preferences, you become quite addicted to their creations. While the insights and expertise I’ve acquired in this journey have been invaluable, I believe there’s even more to explore and accomplish if I had the opportunity to spend more time here. As someone who loves to explore new places, the friendships I’ve forged and the unwavering support I’ve received from baristas will remain cherished in my heart for a lifetime.
Leaves Coffee places a strong emphasis on its filter coffee, featuring a unique menu chart that provides detailed flavor notes for each coffee variety. This chart allows customers to easily find a coffee that suits their preferences, a feature not commonly found elsewhere. However, if you require guidance, their friendly baristas are always ready to assist. The filter coffee options range in price from 700 yen to 1800 yen per cup. While my top recommendation is their filter coffee, they also offer alternative beverages, including Cafe Latte (700 yen), Cafe Mocha (700 yen), Lemonade (500 yen), and even Hot Chocolate (500 yen).
Leaves Coffee Apartment
Address: 〒111-0043 2-2-10 Komagata, Taito-ku, Tokyo Opening Hours: Monday Closed Tuesday, Thursday-Sunday, Holidays 10:00-18:00 Wednesday 12:00-18:00 (Follow their Instagram for their opening hours)
