Healthy Breakfast | 5 Minutes Avocado Toast


The week has been buzzing with the breaking news of the new President of United State. It has been a tough year for everyone especially the friends over at U.S. It might not be what everyone has expected (little to I have expected). This might be the first in the history that we had witnessed a crazy battling and dramatic election.

Before we could start worrying any matters that will occur the near future. What could stop you from having a good breakfast to move forward with your every day!

For the busy workers, it surely making a breakfast sound absolutely troublesome (it definitely easy grab along with your way)! However, it is an essential step to kick start every morning, every day of your life!

The past 2 years I have told myself that I would never rush into anything while having my breakfast (it would be great that you could at spend at least 30-45 minutes to finish your meal). In order to have more time sit down to have a proper breakfast without disrupt.  While making it quick is the way allow you spending time with a peaceful morning.

Believe or not, it helps me to achieve a better day in my life. Simply a yogurt bowl or a toast will just make the day better (much better).


In order to do that, time-management is very important – spending your night before to prepare could ease up your trouble for the next day. It is a habit for you to practice in a long-term goal.

In the previous post, we have shared the recipe for the guacamole. A simple avocado side to accompany any staples and today, we would love to share with your our favorite Tomato Avocado Toast. It’s fairly simple with taking away your 5 minutes in the morning to prepare.

It common to find tomatoes in our household, we’ll make sure we have tomatoes in our kitchen. Just the other day while we were preparing this dish, we ran out of both the Roma and the Cherry Tomatoes. Therefore, we decide to go along by using the Red Heirloom Tomatoes, it is bigger, less juicy with more fresh bites compare to Roma or Cherry Tomatoes but it tastes sweet and rather crunchy. You may want to cut them into dices and the appearance might not be as pretty as the little beautiful tomatoes that slice into the half but it tastes just the same as it should be. I shall skip the long winded sharing and let’s begin!

Ingredients |

  • 1 big Red Heirloom Tomatoes or
  • 5 – 6  small Roma or Cherry Tomatoes
  • 2 scoops of homemade guacamole
  • 1/2 French Bread (or any bread of your choice)
  • Spread of butter
  • 2 slices of back bacon
  • Spread of cream cheese
  • Pinch of salt and pepper

Methods |

Pre-heat the oven. Start by chopping the tomatoes into small cube shape, sprinkle pinch of salt to taste. Cut your bread of choice, spread the butter and bake it for 5 mins. Meanwhile, fry the bacon in the pan till golden brown.

Prepare to serve by layering the cream cheese spread, homemade guacamole, tomatoes at the side and the golden brown bacon. Sprinkle olivie oil, salt and pepper on top to taste.

Tips from the sisters | Always spread a thin layer of butter and toast your bread the last in order to keep it crispness of the texture.

Please make them and take a photo, send us an email, tag us on Instagram, tweet us, anything. We love to yours! There will be more exclusive stories on our #stellerstories and #OurTableStories profile. Please do check it out whenever you can!

Cheers, Darlings!  What are you drinking for Happy Hour to celebrate the weekend?

xoxo, Angela

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