How could you miss out Deviled Egg for Easter’s Day? Deviled eggs are pure genius. As they take hard-cooked eggs and elevate them into an elegant bite that’s worthy of any appetizer plate. From summer picnics to Easter brunch, afternoon snack time to Sunday supper. Moreover, deviled eggs are more than up for the occasion as they are crowd-pleasing party snack.
Part of the eternal appeal of deviled eggs is their sheer simplicity. It is because you doesn’t need much to make a good deviled egg. Here we use just a generous spoonful of mayo and a dollop of mustard mixed into the yolks — that’s all you really need! Mayo takes the already creamy yolk and makes it even creamier and more decadent while the tangy yellow mustard takes the richness.
Some important tips for you when it comes to making this;
Hard boiled Egg – Cover the eggs with water, bring the water to a boil, and then let the eggs sit off the heat for about 10 minutes. This makes whites that are firm but still tender and yolks that are set but still creamy.
When filling the mixture – The only other tricky moment with deviled eggs is actually filling them. You can certainly use a spoon, but it’s worth considering using a bag to pipe the filling. It’s a lot neater and easier than it might seem. As usual, you don’t even need a real piping bag! As you can just scoop the filling into a plastic bag, squeeze the filling into a corner, and snip off the corner. Isn’t it party-worthy deviled eggs, zero fuss.
As a holiday, Easter ends up using a lot of eggs. Whether for Easter egg hunts, egg dyeing, Easter baskets or table decorations, you’re probably going to hard boil a few eggs this season. We’d like to urge you to put all those eggs to good use and devil them! We found some of our favorite deviled egg recipes of all time to totally indulgent.
Place eggs in a single layer in a saucepan and cover with enough water that there are 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 10 minutes, then rinse under cold water continuously for 1 minute.
Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.
Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with coriander and serve.
Hope you like them! Share with us your version! Take a photo of yours, send us an email, tag us on Instagram, tweet us, anything. We love to see yours! A Happy devil, and let us know what else you come up with!