Sweet Potato Fa Gao (Chinese Prosperity Steamed Cake)
Fa Gao is deeply rooted in Chinese traditions, not only for its symbolism but also for its delicious…
09/02/2024
Fa Gao is deeply rooted in Chinese traditions, not only for its symbolism but also for its delicious…
09/02/2024
Japanese cuisine is celebrated worldwide for its exquisite flavors, meticulous presentation, and harmonious blend of tradition and innovation.…
15/09/2023
Are you a fan of classic tiramisu but looking to add a twist to this beloved Italian dessert?…
28/07/2023
If you’re a fan of both tiramisu and the exquisite aroma of hojicha, get ready to embark on…
01/07/2023
It’s no secret how much we Singaporean love our kueh, whether it’s the snaking queues during festivities or the…
18/03/2022
There are a few ingredients that always pair effortlessly. When you put them together, the outcome will always…
05/12/2021
Sticky Rice Cake with Red Bean Paste or pan-fried mochi is a classic Cantonese snack or street food…
13/08/2021
Osmanthus has been one of the flower tea we love to use in our food recently. We have…
26/05/2021
We are so excited about this cake because it’s our first official mango recipe this season and it’s a good…
05/06/2020
We have been brainstorming what to make during this #covid19, digging online and our recipe book. As the…
29/05/2020
Who says that it has to be autumn for a pumpkin cake, it should be the all-rounded season!…
15/05/2020
Angela always has a fear of eating a crunchy apple, thus the best way for her to enjoy…
06/03/2020
Lately, we start to make Kueh (aka. cake) at home – “Nonya Kueh” is part of our cuisine…
08/01/2020
During the cold “winter” it is always best to indulge in these fudgy Salted Caramel Brownie with a…
18/12/2019
Time passes so fast before we could realise Le Plain Canvas is already three years old. Last year…
22/03/2019
Before heading to Tokyo we when for a day trip to Nara. Apart from the deer from the…
31/01/2019
Most folks have only experienced tahini in the traditional sense–in a creamy hummus dip or a tangy tahini sauce atop a…
26/10/2018
Up until this week, I always thought the best Tiramisu I ever had was in Scotland at…
28/04/2017