Green Pea Salad with Grilled Shrimp

Holiday is coming and therefore, both of us decided to come out with some light and a healthier meal before we all forgot during the holiday season which is also unavoidable. I love this Green Pea Salad with Grilled Shrimp. It is one of our proudest original recipes. surely it can’t be compared to the restaurant standard but for a home party, we are happy to serve this.

There are days that we all wondering how to have delicious meals yet also controlling our diets. Yes, surely exercising is the most amazing way as it allows you to eat all the food you want but keep you in shape! However, apart from that we also could control the way we prepare our food and the choice that we intake. A healthier choice is always the best option as it gives our skin a boost as well. 

A zesty grilled shrimp salad, and green peas. The best bright, colorful, and fresh autumn salad, full of grilled shrimp, and peas. All made in under 30 minutes, and all done on the grill. This is quickly going to become your new summer staple salad recipe.

Ingredients |

• 6 medium prawns
• 2 cups of frozen green peas
• 1 spring of scallion
• 1 tbsp of butter
• salt and pepper for seasoning
• sliced reddish for garnishing

Method |

Heat up 2 tbsp of oil in a grilled pan. Pan-grilled the prawns till it turns orange, and season it with salt and peppers.

In a pot of boiled water, leave the green peas to cook till soft. Strain it and mix it with chopped scallion, salt, and butter. At the same time use a fork and mash the peas. 

Now it is time to serve, using a circle mold, fill it with the green peas salad. Using a spoon, make sure your peas is pressed firmly. Slowly lift the mold up. Now place the prawn on it and garnish with radish and edible flower.

We love this dishes a lot as it could be served in all season – especially this fall. A very easy appetizer that is also healthy and fulfilling served as a salad.  You will be the superstar host to serve this GreenPea Salad with Grilled Shrimp. 

xoxo, Angela